CN1565251A - Chinese medicinal herb seasoning for face beautifying - Google Patents
Chinese medicinal herb seasoning for face beautifying Download PDFInfo
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- CN1565251A CN1565251A CNA031321917A CN03132191A CN1565251A CN 1565251 A CN1565251 A CN 1565251A CN A031321917 A CNA031321917 A CN A031321917A CN 03132191 A CN03132191 A CN 03132191A CN 1565251 A CN1565251 A CN 1565251A
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- China
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- chinese medicinal
- flavouring
- chinese
- safflower
- medicinal herb
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Abstract
The invention relates to a food flavoring agent, in particular a Chinese medicinal herbal seasoning for beautifying, which is prepared from the following Chinese medicinal herbs (by weight ratio), safflower 8-10, Chinese date 12-17, wolfberry fruit 10-15, astragalus root 10-15.
Description
Technical field
The present invention relates to food seasoning, especially a kind of Chinese herbal medicine beauty treatment flavouring.
Background technology
In China, flavouring for cooking is with a long history, and kind is numerous, is the first in the world.From traditional " five-spice powder ", to " eight distinguish the flavor of greatly ", " 13 perfume (or spice) " of today, the raw material that flavouring for cooking uses is enriched constantly, and designs and varieties are constantly weeded out the old and bring forth the new.But make a general survey of current foodstuff flavouring goods, when having satisfied people, ignored its requirement mostly, the nutritive value shortcoming of flavouring people's health care to the demand of aspects such as color.Along with the raising of people's living standard,, continually develop out the condiment that meets the modern diet idea to the pay attention to day by day of health care.
Traditional Chinese medicine and pharmacy is the treasure-house of a greatness.Ancient Chinese medicine doctor is very paid close attention to dietetic nutrition, they sum up nature and flavor, the function of various foods from long-term clinical practice, the rule of many diet compatibility and incompatibility of drugs in order to instructing the feeding activity of people when daily and ill, and has formed the peculiar dietetic treatment of the traditional Chinese medical science gradually.The traditional Chinese medical science is used distinctive whole unified viewpoint when instructing diet movable, when the nutritional labeling of emphasizing food is analyzed, pay close attention to the health-care efficacy of preventing and curing diseases of food.Flavouring is as the important component part of food, can use the traditional Chinese medicine and pharmacy theory and practice to be transformed and innovate fully, thereby create abundanter more healthy seasoning new product.
Technical scheme
The present invention fully excavates China's traditional Chinese medicine treasure-house, overcome existing flavouring for cooking and emphasize that taste lacks the technological deficiency of health care, through drug screening for many years, a kind of taste of diet that had both met various people is provided, have the flavouring of health care beauty treatment effect energy simultaneously again.
The technical solution adopted in the present invention is: it is to be made by the herbal raw material of following consumption proportion: safflower 8～10, dateplum persimmon 12～17, the fruit of Chinese wolfberry 10～15, the Radix Astragali 10～15.
Be preferably: safflower 8, dateplum persimmon 15, the fruit of Chinese wolfberry 10, the Radix Astragali 10.
The present invention selects safflower, dateplum persimmon, the fruit of Chinese wolfberry and the Radix Astragali four flavor Chinese traditional medicine composition for use, wherein,
Safflower is the flower of feverfew safflower, contains carthamin yellow and carthamic acid, and nature and flavor suffering, temperature have activating blood to promote menstruation, remove the analgesic effect that becomes silted up;
Dateplum persimmon is the ripening fruits of Rhamnaceae plant, Chinese protein, carbohydrate, organic acid, mucilaginous substance, vitamin A, B
2, C and microelements of calcium, phosphorus, iron, nature and flavor are sweet, warm, have tonifying spleen and stomach, nourishing generate fluid transfers battalion to defend the antidote toxic action;
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant or lycium barbarum, contain carrotene, thiamine, riboflavin, Yan acid, ascorbic acid, nature and flavor are sweet, flat, have nourshing kidney, moistening lung, tonifying liver, function of improving eyesight, wolfberry fruit extract can also significantly promote the growth of lactic acid bacteria and produce acid, can be used for food industry;
The Radix Astragali is the dry root of the legume Radix Astragali or Inner Mongolia Astragalis etc., and sweet, the tepor of nature and flavor has benefit to defend solid table, inducing diuresis for removing edema, tonifying middle-Jiao and Qi effect, and outstanding being apt to rushed down yin fire, expelling pathogenic factors from muscles and skin heat, green blood, myogenic, strong taste;
After selecting above-mentioned four flavor Chinese traditional medicine composition for use, each medicine produces synergy, makes flavouring satisfying on the taste basis, has good nutritional health function simultaneously.
The effect that flavouring of the present invention produced is:
1, be suitable for boilings such as various meat stews such as chicken, duck, dove, chop and use, raw meat, flavor are fragrant except that having, the colour purity characteristics, also have invigorate blood circulation, enrich blood, the health-care efficacy of beauty treatment;
2, select materials conveniently, make simply, with low cost, be easy to large-scale production.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Present embodiment is sheet material or the particle of being made by the herbal raw material of following consumption proportion: safflower 8g, dateplum persimmon 15g, fruit of Chinese wolfberry 10g, Radix Astragali 10g.
Pack into cotton yarn bag or filter paper bag of above-mentioned raw materials is gone into stewed the boiling of pot simultaneously with the meat stew of weight 1.5kg during use and was got final product in 1-2 hour.
Claims (2)
1, a kind of Chinese herbal medicine beauty treatment flavouring is characterized in that, it is to be made by the herbal raw material of following consumption proportion: safflower 8～10, dateplum persimmon 12～17, the fruit of Chinese wolfberry 10～15, the Radix Astragali 10～15.
2, the described beauty treatment flavouring of claim 1 is characterized in that, it is to be made by the herbal raw material of following consumption proportion: safflower 8, dateplum persimmon 15, the fruit of Chinese wolfberry 10, the Radix Astragali 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031321917A CN1565251A (en) | 2003-07-05 | 2003-07-05 | Chinese medicinal herb seasoning for face beautifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031321917A CN1565251A (en) | 2003-07-05 | 2003-07-05 | Chinese medicinal herb seasoning for face beautifying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1565251A true CN1565251A (en) | 2005-01-19 |
Family
ID=34469897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031321917A Pending CN1565251A (en) | 2003-07-05 | 2003-07-05 | Chinese medicinal herb seasoning for face beautifying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1565251A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610156A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Hair-growing hair-nourishing pork rib soup and processing method thereof |
| CN104705743A (en) * | 2015-03-03 | 2015-06-17 | 浙江小二黑食品有限公司 | Black lycium barbarum composite drink for warming uterus and losing weight for female and preparation method of black lycium barbarum composite drink |
-
2003
- 2003-07-05 CN CNA031321917A patent/CN1565251A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610156A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Hair-growing hair-nourishing pork rib soup and processing method thereof |
| CN104705743A (en) * | 2015-03-03 | 2015-06-17 | 浙江小二黑食品有限公司 | Black lycium barbarum composite drink for warming uterus and losing weight for female and preparation method of black lycium barbarum composite drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |