CN1565245A - A series of product of mashed potato and its preparation method - Google Patents
A series of product of mashed potato and its preparation method Download PDFInfo
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- CN1565245A CN1565245A CNA031353371A CN03135337A CN1565245A CN 1565245 A CN1565245 A CN 1565245A CN A031353371 A CNA031353371 A CN A031353371A CN 03135337 A CN03135337 A CN 03135337A CN 1565245 A CN1565245 A CN 1565245A
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- mashed potatoes
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- potato
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Abstract
The invention provides a series of product of meshed potato and its preparation method, wherein the meshed potato comprises potato, meat, plant fruits, table salt, rape seed oil, gelatin, flavoring agents, anti-oxidant agent and color protection agent.
Description
What the present invention relates to is a kind of mashed potatoes series of products and preparation method thereof.
Do not have this type of production and sale in the market, do not see relevant reporting for work yet.The mashed potatoes of the interim cooking in exclusive restaurant only, local flavor is single, still do not have packing, storage tolerance not, can only eat raw in the original place.Can not the long period fresh-keeping, do not have a health care, can not enter store sales with the form of finished product, can not satisfy the extensive needs of different regions, Various Seasonal, different taste, different crowd.
In view of above reason, the objective of the invention is in order to provide a kind of unique flavor, the masses to like mashed potatoes series of products that remarkable in economical benefits, extensive market development prospect are good and preparation method thereof.
In the mashed potatoes series of products of the present invention potato, salt, meat, rape oil, kernel, gelatin and antioxidant arranged, protect pigment, except that potato was primary raw material, all the other were all auxiliary material and additive in these compositions.
It is as follows respectively to form proportioning (percentage by weight) in the above-mentioned mashed potatoes:
Potato 60-80 peach kernel 1-5
Salt 4-10 structure Qi 1-5
Rape oil 10-20 structure Qi 1-5
Beef 2-20 gelatin 0.1-1
Pork 2-20 antioxidant 0.01-0.1
Chicken 2-20 protects pigment 0.01-0.1
Spices 0.2-2
The preparation method of above-mentioned mashed potatoes be adopt the high potato of content of starch through boil, peel, go spot, press mud, fried, allocate, make multi-flavor mud embryo shape, use the non-toxic plastic cup again, polybag or packaged by plastic film become various forms and all size, the series of products of various local flavors are made finished product through HTHP, sterilization fresh.Make it to become out the ready-to-serve travel food that makes things convenient for of bag.
Above-mentioned mashed potatoes preparation method presses mud can not roll for a long time or is polished into sauce, can not roll and kick the beam, stays lump, can only be pressed into mud; Sterilising temp is 100 ℃-130 ℃, and pressure is 1-2 atmospheric pressure, and the time is 30-60 minute.
Mashed potatoes series of products of the present invention belong to healthy instant food, with potato chips, French fries and instant noodles, make things convenient for powder and jelly jam to compare to have the following advantages:
1, with French fries, potato chips, potato powder comparison mashed potatoes have suitable old, young, young, sick, weak, residual, be good for human needs and have and consume applicability widely.
2, with instant noodles, make things convenient for powder relatively, mashed potatoes need not heat, add water or the simple cooking again can be opened the edible convenience of bag, is more suitable for that fast joint gathers, high efficiency, the tourism people that goes out is edible.
3, compare with jelly jam, mashed potatoes has, low sugar, less salt, high nutrition, the health-care effect that easily absorbs, and diabetes preferably, hypertension etc. are old, weak, patient's needs.
4, eat mashed potatoes raw relatively with the dining room, have aseptic packaging, anti-storage storing, all edible characteristics of region-by-region and time do not have more wide consumption market and prospect.
5, compare with popular food, it is various, complete in specifications that mashed potatoes has local flavor, instant, and technology is simple, adapts to food developing direction and suitable rural area and city medium-sized enterprise and carries out, the short, adaptable and fast first-selected project that the processing of farm products increment is made profits.
The method for preparing mashed potatoes series of products of the present invention also is very simple.
Introduce the embodiment of mashed potatoes series of products of the present invention below:
Following table is the embodiment of mashed potatoes series of products of the present invention:
The potato of selecting high-content of starch for use is through 95 °-100 ℃ of boilings, reached in 30-60 minute well-done after, the cooling decortication goes spot to be pressed into mud, pour in 120-180 ℃ the oil cauldron fried again, add salt and the spices of corresponding flavor type or cooked beef or the cooked ham intestines or the ripe chicken fourth of sootiness, or add clean walnut kernel, the matrimony vine of glow drying or fry the shelled peanut of undressing after, before playing pot, added the gelatin that dissolves in fried 20-30 minute, antioxidant, protect pigment, having mixed pot cooling thoroughly packs in cup or the bag by packing specification, vacuum seal, put into pressure cooker and carried out 100 ℃-121 ℃ and 1.0-1.5 atmospheric pressure sky bacterium 20-30 minute, take out cooling, be finished product after the assay was approved, warehouse-in is treated pin.
Claims (4)
1, mashed potatoes series of products is characterized in that potato is arranged in the described mashed potatoes product, beef, pork, chicken, salt, rape oil, gelatin, spices, peach kernel, structure Qi, shelled peanut, antioxidant, protect pigment.
2, mashed potatoes series of products as claimed in claim 1, it is as follows to it is characterized in that respectively forming proportioning (percentage by weight) in the described mashed potatoes:
Potato 60-80 peach kernel 1-5
Salt 4-10 structure Qi 1-5
Rape oil 10-20 structure Qi 1-5
Beef 2-20 gelatin 0.1-1
Pork 2-20 antioxidant 0.01-0.1
Chicken 2-20 protects pigment 0.01-0.1
Spices 0.2-2
3, the preparation method of mashed potatoes series of products as claimed in claim 1 is characterized in that described preparation method adopts the potato of high-content of starch through boiling, press mud, fried allotment.Make mud embryo shape, use non-toxic plastic cup (bag or film) to be packaged into different shape and specification again, through the sterilization cooling finished product.
4, the preparation method of mashed potatoes series of products as claimed in claim 3 is characterized in that described pressure mud mode is a rolling process, and the sterilization fresh method is high temperature, high-pressure process:
Promptly
With 1.3-1.5 atmospheric pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031353371A CN1565245A (en) | 2003-07-04 | 2003-07-04 | A series of product of mashed potato and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031353371A CN1565245A (en) | 2003-07-04 | 2003-07-04 | A series of product of mashed potato and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1565245A true CN1565245A (en) | 2005-01-19 |
Family
ID=34470264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031353371A Pending CN1565245A (en) | 2003-07-04 | 2003-07-04 | A series of product of mashed potato and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1565245A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN105942343A (en) * | 2016-06-03 | 2016-09-21 | 云南云米线科技有限公司 | Beef and potato hamburger and making method thereof |
| CN106262257A (en) * | 2016-08-23 | 2017-01-04 | 刘国庆 | A kind of compound nutritional Rhizoma Solani tuber osi group and preparation method thereof |
-
2003
- 2003-07-04 CN CNA031353371A patent/CN1565245A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN103494143B (en) * | 2013-09-04 | 2015-08-05 | 合肥市福来多食品有限公司 | A kind of Beef-potato mud |
| CN105942343A (en) * | 2016-06-03 | 2016-09-21 | 云南云米线科技有限公司 | Beef and potato hamburger and making method thereof |
| CN106262257A (en) * | 2016-08-23 | 2017-01-04 | 刘国庆 | A kind of compound nutritional Rhizoma Solani tuber osi group and preparation method thereof |
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