CN1565200A - Hot pepper shortbread for fat-reducing - Google Patents
Hot pepper shortbread for fat-reducing Download PDFInfo
- Publication number
- CN1565200A CN1565200A CNA03147926XA CN03147926A CN1565200A CN 1565200 A CN1565200 A CN 1565200A CN A03147926X A CNA03147926X A CN A03147926XA CN 03147926 A CN03147926 A CN 03147926A CN 1565200 A CN1565200 A CN 1565200A
- Authority
- CN
- China
- Prior art keywords
- fat
- powder
- capsicum
- reducing
- shortcake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli powder 5-35, maize starch 16-32, dietary apple fiber 10-30, water extracted spray dried powder 5-30 of the said three materials, barley sugar alcohol 2-20, soybean separated albumen powder 3-8, sea-tangle 2-15, L-carnitine 1-10, chicken powder 0.5-5.0. The process for preparation comprises the steps of, mixing the materials homogeneously, squeezing, swelling, baking and flavoring.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of capsicum lowering blood-fat and reducing weight shortcake with health care.
Background technology
Obesity is the chronic disease that modern society increases severely, and the obese people of some developed countries has reached more than 40%, and the U.S. has 55% people overweight or fat, and is still increasing rapidly, has become serious day by day global public health problem.
Since the reform and opening-up, China people's living standard improves constantly, and thing followed obesity and overweight crowd gather way above western countries also increasing sharply, and has the further potentiality of acceleration, has also become the public health problem of demanding urgently controlling.
Repeatedly investigate discovery according to the relevant expert, the overweight ratio of China adult is between 20%-30%, and the big city is then at 35%-40%.1992 with ratio in 1984, China's overweight rate of being grown up has increased by one times; Obesity rates growth rate after 1992 in city is 22%-25%.The children obesity problem is also serious day by day, and the incidence of obesity of Chinese children in 1986 is 5.2%, has reached 18% by 1998.At present the overweight ratio with obesity of China adult is 8: 1, and children are overweight and the ratio of obesity 2.1: 1.Childhood obesity is the fat high risk factor of adult, and fat children's will have 41% to become fat adult in 7 years old, and fat child of 10-13 year will have 86%-88% to become fat adult.
Overweight is to cause the important root of many NCDs with obesity, it can cause or bring out gall stone, diabetes, hyperlipidemia, high blood pressure, cerebrovascular disorder, angina pectoris and miocardial infarction etc., also easily causes suffering from kind of complication surplus multiple cancer, cholecystitis, the respiratory disease etc. 30.As overweight people's hypertension illness rate be the normal person of body weight 2-6 doubly.If can prevent and control obesity, can make hypertensive number of the infected reduce 30%.Under the same conditions, the death rate of overweight increases more than 50% than normal type person.Therefore, prevent and treat obesity and become the big problem that the World Health Organization pays close attention to.According to statistics, in 40-49 year age group, surpass normal type 30% above person, the deaths in men rate on average can reach 42%, and the women can reach 36%.
Fat health to children has its particularity.Adult obesity mainly be the increase of adipocyte volume, children obesity also the while increasing with adipocyte quantity.Normal child's body fat cell is 25,000,000,000-30,000,000,000, and Obese children rises to 42,000,000,000-1,060 hundred million.Therefore, these children are long after the adult, and are still fat probably.It is healthy that children obesity may influence all one's life.
On " 2000 Beijing international fat-reducing conference " that hold in Beijing in April, 2000, China's health science can obesity president professor Weng Weiliang of research association propose, as a kind of medical act should be regarded fat-reducing by government, obesity is prevented and treated as major disease, and will prevent and treat fat as PHC work include the community medicine range of management in, this suggestion obtains numerous participants' support, and think, can both keep ideal body weight as everyone, the comparable present minimizing about 30% of the death rate of coronary heart disease, heart failure, cerebrovas-cularaccident.
Method, principle and the limitation of present diet products
In recent years, various medium are filled in numerous fat-reducing advertisements, and wherein modal method of weight-reducing is: diarrhoea fat-reducing, low-heat semistarvation dietetic treatment and medicinal treatment.
By the diarrhoea fat-reducing, what deduct is moisture rather than fat merely, both wound body, easily bounce-back again.
The existing rare carbohydrate of hyposite diet products is because the decomposition of body fat must have the participation of glucose in the fat-reducing process.If there be not replenishing of carbohydrate, then the protein in the muscle produces glucose by gluconeogenesis and helps lipolysis, makes muscle content decline in the body, and this class diet food is very harmful to health.Therefore, when adopting low-energy food to lose weight, must note carbohydrate, fat, this three big nutrient balance of protein, the three is indispensable.
Slimming medicine: appetite inhibitor: as amphetamine, Fenfluramine etc., ingest and satiety center, reduce appetite, thereby body weight is descended by the effect adjusting of catecholamine and serotonin mediator; Hormone: as thyroid hormone, growth hormone etc., give birth to heat, quicken metabolism, metabolic rate is risen, thereby reach the purpose of fat-reducing by increasing; Mobilize the lipolysis medicine: as norepinephrine, Yohimbine etc. are by stimulating beta receptor or suppressing α
2Acceptor impels the fat oxidation heat production to reach the fat-reducing purpose.These medicines all have certain side effect, and the consumer abuses these diet products, and the meeting serious harm is healthy.
The various countries expert is consistent to be thought, does not have magical slimming drugs in the world, and regimen is the most basic, safest method of weight-reducing.Therefore, inventing the food that can lose weight is of great immediate significance.
Summary of the invention
The purpose of this invention is to provide a kind of capsicum lowering blood-fat and reducing weight shortcake, edible this product is lost weight and can be satisfied the fat-reducing four big standards that the World Health Organization clearly proposes and (can effectively reduce body fat and muscle injury not, do not rebound after reaching desirable fat-reducing effect, the possibility of no pronounced side effects and abuse, make overweight people's metabolism improve physical health) and three not principle (not weak, not apocleisis, do not suffer from diarrhoea).
The objective of the invention is to realize that by following technical scheme it is made of by weight proportion following component:
High-quality chilli powder 5-35 rice starch 16-42 apple dietary fiber 10-30
Three thing water are carried spray powder 5-30 maltitol 2-20 soybean protein isolate 3-8
Sea-tangle powder 2-15 L-carnitine 1-10 chicken powder 0.5-5.0
Its preparation method is:
It comprises following manufacturing step preface:
(1) metering:, accurately take by weighing each raw material weight by prescription requirement manual weighing or automatic gauge;
(2) mix: mix with the double helix cone-type mixer, necessary fully mixing, otherwise, quality such as product appearance, shape, local flavor are had a significant impact;
(3) humidification:, make the moisture of mixture reach 13%-18% by humidification preprocessor humidification;
(4) feeding:, material is sent into hopper by bucket elevator;
(5) extrusion: adopt twin-screw extrusion cooking bulking machine to carry out extrusion, the product moisture content 7%-10% that from extruder, comes out;
(6) cutting forming:,, can produce the molding semi product of different shape by different moulds, different cutting methods according to the market demand;
(7) baking: send into tunnel oven through ribbon conveyer, make product moisture, both prolonged shelf life of products, improve quality again, because of baking can make product produce a kind of distinctive happy people's fragrance to 2%-5%;
(8) seasoning: in rotary flavoring machine, carry out, promptly get capsicum lowering blood-fat and reducing weight shortcake;
(9) packing: adopt the aluminium plastic membrane nitrogen-filled packaging of shading trapping, both anti-goods oxidation, anti-again goods crushing.
Why the present invention has above-mentioned effect, is to determine by the intension of its each component is essential:
1. capsicim (Capsaicin):
Pungency component in the capsicum mainly is a capsicim, and molecular formula is C
18H
27NO
3, relative molecular mass is 305, chemical name is 8-methyl-6-decene vanillyl amine.
Zoopery finds, raises in the mouse process feeding through high fat diet, as after giving capsicum food, and gathering than the control group mouse of feeding capsicum not of the neutral fat in experiment mouse kidney and the blood lacked significantly.Also find, after giving mouse feeding capsicim, the fat mass that deposits in the mouse viscera tissue obviously reduces, and its effect increases with the dosage of capsicim, fat then reduces in proportion, and the amount of neutral fat changes according to the capsicim consumption too in the serum.
Capsicim can promote fat combustion and energetic supersession, thereby has effect of weight reducing.Its action principle is, capsicim can stimulate the adrenal gland sympathetic nerve, promote the secretion catecholamine, when a large amount of catecholamines acts on liver and adipose tissue, hepatic glycogen in the liver is decomposed, impel the neutral fat in the adipose tissue to decompose, thereby realize its burning fat, promote energetic supersession, the effect of lowering blood-fat and reducing weight.The place of capsicum weight-losing principle that Here it is.
2.L-carnitine (L-Carnitine):
The molecular formula C of L-carnitine
7H
15NO
3, relative molecular mass 161.20, chemistry 3-hydroxyl by name-4-front three ammonium butyric acid.The fat that the L-carnitine accumulates in body is converted in the process of energy is playing the part of important role.
The L-carnitine can promote fat oxidation.Known free fatty and acyl coenzyme A all can not penetrate mitochondrial inner membrane; fatty acyl carnitine (Acylcarnitine) then can pass through this tunic rapidly; thereby affirmed that the L-carnitine is that aliphatic acid is transported to carrier in the film with the fatty acyl group form outside mitochondrial membrane; and the betaoxidation of aliphatic acid carries out in the mitochondria of liver and hetero-organization cell thereof just, aliphatic acid in mitochondria after enzymatic effect such as dehydrogenation, oxidation separate and emit energy.
Replenish that the L-carnitine lacks body internal cause carnitine and the fat metabolic disturbance that produces has effect preferably, can prevent because of illnesss such as obesity that the accumulation of lipid material in muscle fibre and liver causes, fatty livers.
The fat type body accumulation fattiness of hypomotility, the biosynthesis ability of carnitine is low, can effectively fat unnecessary in the body be converted into energy by picked-up L-carnitine and free, and reaches the fat effect of control.
3. oolong tea: have antiobesity action, hydrolyzable tannin class in the oolong tea is formed o-quinone class fermentation polymer and condensation polymer under the catalysis of a series of enzymes of catechol-oxydase, triglycerides and cholesterol there is certain binding ability, discharge with ight soil in conjunction with the back, and when triglycerides in the intestines is not enough, will employ body fat and blood fat through a series of variations and combination with it, thereby reach the fat reducing purpose.
4. rhizoma alismatis: have effect for reducing blood fat, Alisma extract has preventive and therapeutic effect to the rabbit experiment hyperlipidemia, and the content of serum total cholesterol and triglycerides is reduced, and its norcholesterol effect is similar to clofibrate, is better than the hawthorn and the root bark of Chinese wolf-berry.Rhizoma alismatis can prevent and suppress the formation of the experimental atherosclerosis of aorta patch of rabbit, relaxes its development.Rhizoma alismatis can make various lipids minimizings in the sustainer, and particularly cholesteryl ester significantly reduces, thereby causes the sustainer patch to alleviate.Confirm that with tagging Alisma extract can suppress the absorption of mouse intestines inner cholesterol, and the esterification of body inner cholesterol.Rhizoma alismatis can also be improved the content of blood middle-high density lipoprotein-cholesterol (HDC-ch); HDL (HDC) can promote cholesterol normally to eliminate from artery after improving, and is transported to liver metabolism and drainage, prevents its deposition, so rhizoma alismatis has the effect of disturbing cholesterol absorption, decomposition and drainage.
In experimental hyperlipemia animal model, find that rhizoma alismatis group inner cholesterol, cholesteryl ester, triglycerides, total ester all significantly are lower than control group, the apparition of microscopy cavity sample fat is light, confirms to have the effect that improves the liver fat metabolism.Its mechanism of action may for influenced the enzyme relevant with the cholesteryl ester metabolism and suppress in the liver triglycerides synthetic etc. due to.
5. cassia seed: have the effect that reduces serum total cholesterol and triglycerides, make it to reduce by 29% and 73% than experimental rat hyperlipidemia group respectively, can also reduce triglycerides and the effect that suppresses platelet aggregation in the rats'liver, its value reduces by 49% and 59% than experimental hyperlipidemia group respectively.Can increase the ratio of serum high-density LP-cholesterol (HDC-C) content and raising HDC-C/TC, promptly obviously improve the distribution of body inner cholesterol, finally be transported to liver for cholesterol and do to handle at last very favourable.Rabbit through experimental hypercholesterolemia proves that also the powder of cassia seed can suppress the rising of its serum cholesterol and the formation of atherosclerosis of aorta patch.The research report is arranged, and the anthraquinone analog compound in the cassia seed has effect for reducing blood fat.
100 routine serum cholesterols increase case proof cassia seed the effect that reduces serum cholesterol, most of cases are after taking cassia seed water extract, syrup or tablet, decline is in various degree all arranged, have 82% to reduce to normal level in 2 weeks, 4 weeks had 96%, total effective rate reaches 98%, the serum cholesterol 93.1mg/100g that on average descends.
6. sea-tangle: sea-tangle is rich in algal polysaccharides material and physiologically active ingredients such as micro-I, Se, Zn, but reducing blood lipid, cholesterol, and have and eliminate and suppress lipogenetic weight losing function.
7. maltitol: molecular formula C
12H
24O
11, heat-resisting acidproof, decompose hardly in vivo, being difficult to digest and assimilate is good sweet taste material low in calories, and its sugariness is the 80%-90% of sucrose, and sweet taste is near sucrose; Can be used as the diabetes patient, the sweet taste material of adiposis patient; Being difficult for being transformed into acid by the oral microorganism fermentation, is good non-carious tooth sweet taste material.
8. apple dietary fiber: distinctive sweet, perfume (or spice) of apple and tart flavour are arranged, safe because of mouthfeel is good, for Japan is extensive use of.Can adjust functions of intestines and stomach, prevent constipation, improve intestinal flora, regulate blood sugar and blood fat etc.
In sum, the present invention had both broken through the limitation that product is lost weight and cuisines are can't eat one's cake and have it in the past, had eliminated the harm of the rare carbohydrate of product in the past again.For both caloric restrictions, hunger does not appear again, add apple dietary fiber, stomach and intestine are filled in suction back volumetric expansion, eliminate hunger; Reduction is to the absorption of monose, thereby makes aliphatic acid synthetic decline in vivo, reaches the purpose of fat-reducing.
Cornstarch and soybean protein isolate were in 84: 16 ratio in the prescription of product of the present invention, and it is proportional to meet the complementary best group that requires of human amino acid.Simultaneously, can make effective loss of lysine less both hybrid process, pass through extrusion process, carry out the matter structure reorganization of food, can effectively improve the efficient ratio of protein, the vast people to lose weight of caloric restriction absorption, improved nutriment efficiently, to healthy very favourable.
Embodiment 1,
Prescription:
High-quality chilli powder 15 cornstarch 20 apple dietary fibers 25
Three thing water are carried powder 10 maltitols 8 soybean protein isolates 4
Sea-tangle powder 5 L-carnitines 3 chicken powder 1.5
Embodiment 2,
Prescription:
High-quality chilli powder 18 cornstarch 30 apple dietary fibers 20
Three thing water are carried spray powder 8 maltitols 5 soybean protein isolates 6
Sea-tangle powder 6 L-carnitines 5 chicken powder 3
Preparation method:
(1) metering:, accurately take by weighing each raw material weight by prescription requirement manual weighing or automatic gauge;
(2) mix: mix with the double helix cone-type mixer, necessary fully mixing, otherwise, quality such as product appearance, shape, local flavor are had a significant impact;
(3) humidification:, make the moisture of mixture reach 15% by humidification preprocessor humidification;
(4) feeding:, material is sent into hopper by bucket elevator;
(5) extrusion: adopt twin-screw extrusion cooking bulking machine to carry out extrusion, the product moisture content 8% that from extruder, comes out;
(6) cutting forming:,, can produce the molding semi product of different shape by different moulds, different cutting methods according to the market demand;
(7) baking: send into tunnel oven through ribbon conveyer, make product moisture to 3%, both prolonged shelf life of products, improve quality again, because of baking can make product produce a kind of distinctive happy people's fragrance;
(8) seasoning: in rotary flavoring machine, carry out, promptly get capsicum lowering blood-fat and reducing weight shortcake;
(9) packing: adopt the aluminium plastic membrane nitrogen-filled packaging of shading trapping, both anti-goods oxidation, anti-again goods crushing.
Claims (3)
1. the manufacture method of a capsicum lowering blood-fat and reducing weight shortcake is characterized in that: it by following component by weight ratio form:
High-quality chilli powder 5-35 cornstarch 1 6-42 apple dietary fiber 10-30
Three thing water are carried spray powder 5-30 maltitol 2-20 soybean protein isolate 3-8
Sea-tangle powder 2-15 L-carnitine 1-10 chicken powder 0.5-5.0
Described high-quality chilli powder can select for use moderate bright green pepper of peppery degree or dried green pepper to make through cleaning, drying, pulverizing, and cyan, redness or yellow all can.
Described three thing water are carried spray powder, and by oolong tea, cassia seed, three kinds of materials of rhizoma alismatis, in the weight ratio of 2: 1.5: 1 ratios, weighing mixes, through hot water extracting, vacuum concentrate, spray-drying forms.
Described sea-tangle powder, through select materials, soak, clean, dry, pulverize and form.
The manufacture method of described capsicum lowering blood-fat and reducing weight shortcake:
(1) metering:, accurately take by weighing each raw material weight by prescription requirement manual weighing or automatic gauge;
(2) mix: mix with the double helix cone-type mixer, necessary fully mixing, otherwise, quality such as product appearance, shape, local flavor are had a significant impact;
(3) humidification:, make the moisture of mixture reach 13%-18% by humidification preprocessor humidification;
(4) feeding:, material is sent into hopper by bucket elevator;
(5) extrusion: adopt twin-screw extrusion cooking bulking machine to carry out extrusion, the product moisture content 7%-10% that from extruder, comes out;
(6) cutting forming:,, can produce the molding semi product of different shape by different moulds, different cutting methods according to the market demand;
(7) baking: send into tunnel oven through ribbon conveyer, make product moisture, both prolonged shelf life of products, improve quality again, because of baking can make product produce a kind of distinctive happy people's fragrance to 2%-5%;
(8) seasoning: in rotary flavoring machine, carry out, promptly get capsicum lowering blood-fat and reducing weight shortcake;
(9) packing: adopt the aluminium plastic membrane nitrogen-filled packaging of shading trapping, both anti-goods oxidation, anti-again goods crushing.
2. the manufacture method of capsicum lowering blood-fat and reducing weight shortcake according to claim 1, it is characterized in that: carry in the spray powder preparation process at three thing water, the hot water temperature is 75 ℃-95 ℃, it is 10%-35% that vacuum is concentrated into solid content, spray-dired hot air temperature is 120 ℃-145 ℃, and be 20-30 second drying time.
3. the manufacture method of capsicum lowering blood-fat and reducing weight shortcake according to claim 1 is characterized in that: in product manufacture, the temperature of extrusion cooking is 150 ℃-200 ℃, and the hot blast temperature in the oven is 125 ℃-145 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03147926XA CN1317958C (en) | 2003-06-27 | 2003-06-27 | Hot pepper shortbread for fat-reducing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03147926XA CN1317958C (en) | 2003-06-27 | 2003-06-27 | Hot pepper shortbread for fat-reducing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1565200A true CN1565200A (en) | 2005-01-19 |
| CN1317958C CN1317958C (en) | 2007-05-30 |
Family
ID=34472092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB03147926XA Expired - Fee Related CN1317958C (en) | 2003-06-27 | 2003-06-27 | Hot pepper shortbread for fat-reducing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1317958C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919461A (en) * | 2010-08-10 | 2010-12-22 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN101347215B (en) * | 2008-08-29 | 2011-06-08 | 魏铭佐 | Puffing pepper |
| CN101558904B (en) * | 2009-05-27 | 2011-08-10 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN102160679A (en) * | 2011-02-25 | 2011-08-24 | 江苏牧羊集团有限公司 | Water-containing material extruding, bulking and drying device and drying method using same |
| CN102488153A (en) * | 2011-12-08 | 2012-06-13 | 云南宏斌绿色食品有限公司 | Preparation method for read-to-eat roasted chili |
| CN102526360A (en) * | 2011-10-17 | 2012-07-04 | 宁波海逸生物科技有限公司 | Formula of health-care medicine with weight loss function |
| CN104543792A (en) * | 2014-12-02 | 2015-04-29 | 宁夏万齐米业有限公司 | Wolfberry fruit cookies and production method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102549A (en) * | 1994-08-30 | 1995-05-17 | 伏慎跃 | Fat reducing healthy foods |
-
2003
- 2003-06-27 CN CNB03147926XA patent/CN1317958C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347215B (en) * | 2008-08-29 | 2011-06-08 | 魏铭佐 | Puffing pepper |
| CN101558904B (en) * | 2009-05-27 | 2011-08-10 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101919461A (en) * | 2010-08-10 | 2010-12-22 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN101919461B (en) * | 2010-08-10 | 2013-02-06 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN102160679A (en) * | 2011-02-25 | 2011-08-24 | 江苏牧羊集团有限公司 | Water-containing material extruding, bulking and drying device and drying method using same |
| CN102526360A (en) * | 2011-10-17 | 2012-07-04 | 宁波海逸生物科技有限公司 | Formula of health-care medicine with weight loss function |
| CN102488153A (en) * | 2011-12-08 | 2012-06-13 | 云南宏斌绿色食品有限公司 | Preparation method for read-to-eat roasted chili |
| CN102488153B (en) * | 2011-12-08 | 2012-11-28 | 云南宏斌绿色食品有限公司 | Preparation method for read-to-eat roasted chili |
| CN104543792A (en) * | 2014-12-02 | 2015-04-29 | 宁夏万齐米业有限公司 | Wolfberry fruit cookies and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1317958C (en) | 2007-05-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100863607B1 (en) | Animal feed additive compositon comprising red ginseng residues and oriental herbal medicine residues | |
| CN1765224A (en) | Healthy caring roasted qingke barley flour and its production method | |
| CN101095511A (en) | Highland barley aweto eight treasures Gruel | |
| CN101077178A (en) | Nutritive health-care food and its making method | |
| CN1317958C (en) | Hot pepper shortbread for fat-reducing | |
| CN1799411A (en) | Diet fiber composition with intestine-nourishing constipation-releving functions and its production method | |
| CN1973665A (en) | Cured fruit-vegetable sauce without cane sugar and its prepn process | |
| CN1742613A (en) | Manual factured hollow fine dried noodles of konjak and preparing method | |
| CN1718089A (en) | Green health-care dried-noodles made up of various kinds of beans flour | |
| CN105707378A (en) | Black-highland barley coffee with effect of slimming | |
| CN1493208A (en) | Dietary fiber powder pouring boiling water for eating | |
| JP4271912B2 (en) | Method for producing koji and koji powder nutritional supplement | |
| CN1150307C (en) | Aloe wine and its making process | |
| CN1593191A (en) | Pollen, bee milk food and its preparation method | |
| KR20070107623A (en) | Composition containing a lees of raw rice wine or an extract of the lees for preventing and treating diabetesmellitus and food comprising the same | |
| CN1763091A (en) | Mumia protein and its production process | |
| KR102135801B1 (en) | JELLY COMPRISING Phellinus linteus EXTRACT IMPROVED ANTIOXIDANT ACTIVITY AND METHOD FOR PREPARING THE SAME | |
| CN101589806A (en) | A kind of solid low-energy food that is rich in dietary fiber and polyethylene glycol and preparation method thereof | |
| CN1437883A (en) | Chewing tablet of edible tree fungi and calcium and making process | |
| CN1883668A (en) | Dry concentrate of yellow wine and preparation method thereof | |
| CN1817226A (en) | Production of diet fibre with high activity | |
| CN109588551A (en) | A kind of feed addictive and preparation method thereof for treating metabolic disease | |
| CN1138483C (en) | Edible fungus (fresh green land produced sevies) products and producing method thereof | |
| CN103461449B (en) | Mudsnail biscuits and method for manufacturing same | |
| KR20070107621A (en) | Natural foods for increasing physical strength comprising a lees of raw rice wine or an extract of the lees |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070530 Termination date: 20110627 |