CN1559309A - Method for extracting edible bran fiber from wheat bran - Google Patents
Method for extracting edible bran fiber from wheat bran Download PDFInfo
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- CN1559309A CN1559309A CNA200410006552XA CN200410006552A CN1559309A CN 1559309 A CN1559309 A CN 1559309A CN A200410006552X A CNA200410006552X A CN A200410006552XA CN 200410006552 A CN200410006552 A CN 200410006552A CN 1559309 A CN1559309 A CN 1559309A
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- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 3
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- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 3
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- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 abstract 1
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
A process for preparing edible bran fibres from wheat bran includes such steps as washing wheat bran, removing impurities, high-temp steaming, removing humic acid, hydrolyzing, enzymolyzing, deactivating enzyme, bleaching, neutralizing, and packing.
Description
Technical field
The present invention relates to a kind of extracting method of dietary fiber, is the method for extracting dietary fiber from wheat bran specifically, and promptly wheat bran is through the multi-functional method that transforms into dietary fiber.
Background technology
Dietary fiber is applicable to food of all kinds such as flour product, health food, fibre strengthening food, dietetic food and functional movement beverage, have wide range of applications, safe and reliable, human body there are very important physical regulatory function and physicochemical characteristic, these functions mainly contain:
(1) imbibition is strong, low heat energy, but prevention of obesity disease;
(2) but stimulating gastrointestinal road wriggling, prevention constipation and intestinal tract disease;
(3) organic substance in the adsorbable body reduces serum cholesterol, the coronary heart disease that prevention is caused by coronary sclerosis;
(4) can quicken the toxic metals ion by ion-exchange method and drain, play detoxifcation, hypotensive activity;
(5) regulate glycometabolism, improve the sensitivity of nerve ending, reduce blood sugar patient's blood sugar insulin;
(6) have the adjusting intestinal flora, fall free radical clearly and prevent the canceration function;
Dietary fiber is that it can protect body to exempt from the infringement of above illness not by the polysaccharide carbohydrate of human consumption and the general name of lignin.And contain a large amount of dietary fibres in the wheat bran, mainly constitute by half fiber, cellulose and lignin, their content is respectively 62%, 24%, 11%, wherein dietary fiber contains about 36%, belong to water insoluble dietary fiber, but go through processing to extract to add or be consolidated in the food as dietary fiber.The flow process that existing wheat bran extracts the dietary fiber technology is mainly: wheat bran hydrolysis (taking off phytic acid), dehydrate after through pulverizing or without pulverizing directly packing.The major defect of existing technology is: it is incomplete that (1) takes off phytic acid; (2) destarch, fat are not exclusively.
Summary of the invention
Shortcoming at present technology, the object of the present invention is to provide a kind of wheat-bran dietary fiber extracting method, utilizing method provided by the invention wheat bran can be extracted through special process become refining dietary fiber, and the additive that can act on food adds or is consolidated in the food.
For achieving the above object, the extracting method of the multi-functional conversion-dietary fiber of wheat bran of the present invention comprises following process successively: wheat bran cleans and removes impurity, thermophilic digestion, takes off phytic acid, hydrolysis, enzymolysis, the enzyme that goes out, bleaching, neutralization washing, dry packing.
Described thermophilic digestion can adopt following method: the wheat bran after will cleaning is put into the high steam pot and is added entry, and heated sealed is to 110-130 ℃, and preferred temperature is 121 ℃, heats 5-10 minute.
The described phytic acid process of taking off can adopt following method: the material behind the thermophilic digestion is cooled to 50-60 ℃, and the part by weight that adds water to wheat bran and water is 1: 5-1: 7, and regulating pH value with acid is 5.0, keeps 5-6 hour, decomposes phytic acid.
Described hydrolytic process can adopt following method: will take off the mixed liquor behind the phytic acid, temperature maintenance is regulated pH value to 6.0 at 60-70 ℃ with alkali, can add the neutral proteinase of gross weight 1%-3%, and hydrolysis time is 2-4 hour.
Described enzymolysis process can for: the reacting liquid temperature after the hydrolysis is increased to 60-70 ℃, can add part by weight in this process is 1: 3-2: 4 AMS and carbohydrase, its addition is the 0.2%-0.5% of reactant liquor gross weight, and enzymolysis time is 1-2 hour.
Described go out enzyme process can for: the enzymolysis liquid temperature is increased to 95-100 ℃, kept 0.5-1 hour.
Described bleaching N-process can adopt following method: adding hydrogen peroxide to its content in process is gone out enzyme liquid alive is 5%-10% (wt), temperature is controlled at 55-60 ℃, regulate pH value to 10 simultaneously, adding sodium phosphate trimer to its content is 0.5%-0.7% (wt), and adding sodium hydrogen phosphate to its content is 0.5%-0.8% (wt), take out supernatant liquor after 2-4 hour rapidly, surplus materials is neutralized to neutrality with acid, and then uses water rinse.
Described dry packing process can adopt following method: the material after the neutralization washing is not more than 10%, collects finished product packing through colloid mill pulverizing, high pressure homogenization, spray-drying to product moisture content.
Described dry packing process also can adopt following method: the material after neutralization washing through centrifugal dehydration, vacuum drying, more than ultramicro grinding to 120 order, check, finished product packing sieve.
The baking temperature of described process of vacuum drying is 70-80 ℃, and vacuum is 0.06MPa.
The extracting method of the multi-functional conversion-dietary fiber of wheat bran provided by the invention is compared with prior art, has the phytic acid of taking off, starch, fat fully, so properties of product are stable, safe and reliable, can be used for flour product, health food, fibre strengthening food, dietetic food, human body is had the very physiological regulation function of weight.
The specific embodiment
Be described further below in conjunction with the extracting method of specific embodiment, to help understanding content of the present invention multi-functional conversion-dietary fiber of the present invention.
Embodiment 1
Present embodiment comprises the steps:
(1) raw material is selected: wheat bran;
(2) clean decontamination: wheat bran is put into Rinsing Area clean, to remove impurity in the wheat bran;
(3) thermophilic digestion: the wheat bran after will cleaning is put into the autoclaving pot, and by wheat bran: water is that 1: 2 part by weight adds entry, and heated sealed to 121 ℃ heated 10-20 minute then;
(4) take off phytic acid: the mixed liquor behind the thermophilic digestion is cooled to 50-60 ℃, adding entry then is 1: 5 until the part by weight of wheat bran (the dried wheat bran in the step (1)) and water, regulating ph value of mixture with the sulfuric acid of 5-10 mol is 5.0, keeps 5-6 hour, and phytic acid is fully decomposed;
(5) hydrolysis: the mixed liquor holding temperature of taking off phytic acid is 60 ℃, regulates pH value to 6.0 with NaOH, adds the neutral proteinase of liquid gross weight 2%, and hydrolysis time is 2 hours;
(6) enzymolysis: with the mixed reaction solution after the hydrolysis, temperature is increased to 70 ℃, adds AMS and carbohydrase, to both gross weight content be 0.2%-0.5%, make wherein starch and sugar decomposition, enzymolysis time is 1-2 hour;
(7) enzyme that goes out: enzymolysis rises to 95-100 ℃ with the enzymolysis liquid temperature after finishing, and keeps 30 minutes, makes enzyme-deactivating;
(8) bleaching, neutralization: adding hydrogen peroxide to its weight content is 5% in process gone out the liquid of enzyme activity, temperature is controlled at 55 ℃, regulate pH value to 10 simultaneously, adding sodium phosphate trimer to its weight content is 0.7%, and sodium hydrogen phosphate to 0.75%, supernatant liquor is taken out in the processing of decolouring rapidly after 2-4 hour, surplus materials is neutralized to neutrality with 1N hydrochloric acid, and then uses water rinse.
(9) the body abrasive dust is broken: the mixed liquor after will decolouring carries out liquid ultramicro grinding by colloid mill, is crushed to the required fineness of dietary fiber institute product;
(10) high pressure homogenization: the liquid after colloid mill is pulverized carries out high pressure homogenization with being pumped into the high pressure homogenization machine, reaches the uniformly emulsify shape and gets final product;
(11) emulsion liquid behind the high pressure homogenization is carried out drying with being pumped in the spray drying tower, become moisture content less than 10% particle powdery;
(12) collect finished product, packing: dried fine granularity powder is collected quantitative package then in drying tower.
Embodiment 2
In the present embodiment, select to bleaching, N-process and the embodiment 1 identically from raw material, difference is that its subsequent processes adopts following method:
Dehydration: the wheat bran fiber after the rinsing of will decolouring is put into centrifuge through the high speed centrifugation dehydration, obtains moisture dietary fiber;
Dry: will be through the dietary fiber sabot of preliminary hydro-extraction, putting into vacuum drying chamber is to carry out vacuum drying under the 0.06MPa condition in vacuum, baking temperature is 70-80 ℃;
Crushing screening: carry out ultramicro grinding through vacuum drying dietary fiber with micronizer and sieve, reach more than 120 orders;
Test package:, carry out quantitative package then through the refining dietary fiber after the ultramicro grinding test fineness and color and luster.
Claims (10)
1, a kind of extracting method of multi-functional conversion-dietary fiber of wheat bran is characterized in that this method comprises following process successively: wheat bran cleans and removes impurity, thermophilic digestion, takes off phytic acid, hydrolysis, enzymolysis, the enzyme that goes out, bleaching, neutralization washing, dry packing.
2, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that described thermophilic digestion process is: the wheat bran after will cleaning is put into the high steam pot and is added entry, and heated sealed is to 110-130 ℃, preferred temperature is 121 ℃, heats 5-10 minute.
3, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that, the described phytic acid process of taking off is: the material behind the thermophilic digestion is cooled to 50-60 ℃, the part by weight that adds water to wheat bran and water is 1: 5-1: 7, regulating pH value with acid is 5.0, kept 5-6 hour, and decomposed phytic acid.
4, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that, described hydrolytic process is: will take off the mixed liquor behind the phytic acid, temperature maintenance is regulated pH value to 6.0 at 60-70 ℃ with alkali, the neutral proteinase that can add gross weight 1%-3%, hydrolysis time are 2-4 hour.
5, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that, described enzymolysis process is: the reacting liquid temperature after the hydrolysis is increased to 60-70 ℃, adding part by weight is 1: 3-2: 4 AMS and carbohydrase, its addition is the 0.2%-0.5% of reactant liquor gross weight, and enzymolysis time is 1-2 hour.
6, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1 is characterized in that, the described enzyme process that goes out is: the enzymolysis liquid temperature is increased to 95-100 ℃, kept 0.5-1 hour.
7, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that, described bleaching N-process is: adding hydrogen peroxide to its weight content in process is gone out enzyme liquid alive is 5%-10%, temperature is controlled at 55-60 ℃, regulate pH value to 10 simultaneously, adding sodium phosphate trimer to its weight content is 0.5%-0.7%, and adding sodium hydrogen phosphate to its weight content is 0.5%-0.8%, take out supernatant liquor after 2-4 hour rapidly, surplus materials is neutralized to neutrality with acid, and then uses water rinse.
8, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that described dry packing process is: the material after the neutralization washing is not more than 10%, collects finished product packing through colloid mill pulverizing, high pressure homogenization, spray-drying to product moisture content.
9, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 1, it is characterized in that described dry packing process is: the material after neutralization washing through centrifugal dehydration, vacuum drying, more than ultramicro grinding to 120 order, check, finished product packing sieve.
10, the extracting method of the multi-functional conversion-dietary fiber of wheat bran as claimed in claim 9 is characterized in that, the baking temperature of described process of vacuum drying is 70-80 ℃, and vacuum is 0.06MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410006552XA CN1231144C (en) | 2004-03-09 | 2004-03-09 | Method for extracting edible bran fiber from wheat bran |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410006552XA CN1231144C (en) | 2004-03-09 | 2004-03-09 | Method for extracting edible bran fiber from wheat bran |
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| Publication Number | Publication Date |
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| CN1559309A true CN1559309A (en) | 2005-01-05 |
| CN1231144C CN1231144C (en) | 2005-12-14 |
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| CNB200410006552XA Expired - Fee Related CN1231144C (en) | 2004-03-09 | 2004-03-09 | Method for extracting edible bran fiber from wheat bran |
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Cited By (19)
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| CN100429998C (en) * | 2005-07-20 | 2008-11-05 | 武汉工业学院 | Multi-enzyme and multi-steps type method for producing diet cellulose flour from wheat bran |
| CN101156684B (en) * | 2007-11-16 | 2010-08-25 | 江南大学 | A method for preparing wheat bran food fibre using ultrasound wave assistance enzymolysis |
| CN101849632A (en) * | 2010-05-28 | 2010-10-06 | 张海 | Method for preparing wheat bran dietary fibers |
| CN102603913A (en) * | 2012-03-28 | 2012-07-25 | 常熟市玉山食品有限公司 | Method for extracting polysaccharides from wheat side product |
| CN102613580A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Method extracting dietary fiber from wheat by-product |
| CN102630887A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Method for extracting dietary fibers from edible vegetables |
| CN103005469A (en) * | 2012-12-27 | 2013-04-03 | 四川农业大学 | Ice cream enriched in wheat bran dietary fibers and preparation method thereof |
| CN104757388A (en) * | 2015-04-08 | 2015-07-08 | 河南工业大学 | Heat-moisture treatment method of bran |
| CN105580860A (en) * | 2016-03-22 | 2016-05-18 | 徐伟 | High-wheat-bran dietary fiber bread flour |
| CN105614902A (en) * | 2016-03-22 | 2016-06-01 | 徐伟 | Dumpling flour with high wheat-bran dietary fibers |
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| CN105831564A (en) * | 2016-04-01 | 2016-08-10 | 徐伟 | Noodle flour with high content of dietary fibers of wheat bran |
| CN105876332A (en) * | 2014-12-12 | 2016-08-24 | 邯郸市锐马面业有限公司 | Extraction of wheat bran dietary fibers and production of high-fiber flour |
| CN106509914A (en) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | Method for preparing dietary fibers by use of crop straws |
| CN106509912A (en) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | Preparation method of whole straw nutritional powder |
| CN106509915A (en) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | Method of producing dietary fibers and co-producing xylose and furfural from corn stalks |
| CN111184225A (en) * | 2020-02-25 | 2020-05-22 | 桂林古膳食品科技有限公司 | High-activity dietary fiber composition and application thereof |
| CN114145464A (en) * | 2021-12-13 | 2022-03-08 | 国家粮食和物资储备局科学研究院 | Preparation method of wheat bran dietary fiber |
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2004
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