CN1554285A - Method for producing oyster tablet by adding oyster shell superfine powder - Google Patents
Method for producing oyster tablet by adding oyster shell superfine powder Download PDFInfo
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- CN1554285A CN1554285A CNA2003101127514A CN200310112751A CN1554285A CN 1554285 A CN1554285 A CN 1554285A CN A2003101127514 A CNA2003101127514 A CN A2003101127514A CN 200310112751 A CN200310112751 A CN 200310112751A CN 1554285 A CN1554285 A CN 1554285A
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- concha ostreae
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Abstract
The present invention belongs to the field of deep aquatic product processing technology. The oyster producing process includes separating oyster shell and meat, washing the shell with detergent and soaking in hydrochloric acid solution to eliminate organic impurity, water washing, drying, and crushing into average size below 8 micron; washing the meat first with clear water and then with salt water, rinsing, milling in colloid mill into slurry of average size below 25 micron; mixing the shell powder and meat slurry in the weight ratio of 1 to 4-6; vacuum concentrating the mixture, adding starch as stuffing, wet pelletizing, tabletting and coating with sugar coat to obtain the product. The oyster tablet product has the nutritious components of oyster meat and easy-to-absorb active calcium component.
Description
Technical field
A kind of method of adding Concha Ostreae superfine powder production Concha Ostreae tabletting belongs to aquatic products deep process technology field, relates to functional food processing.
Background technology
Concha Ostreae is a kind of shellfish biology, its body weight be shell more than 70%, be calcium carbonate and have in the shell more than 90%, be good calcium source.In order to make full use of the calcareous composition in the Concha Ostreae, Weng Zhenhui etc. (1992) produce Food fortification calcium preparation---calcium citrate from shell; Hong Pengzhi etc. (2000) prepare activated calcium from Concha Ostreae; Zhou Yinlong (1994) produces ionized calcium by Concha Ostreae; Patent CN1046442A adopts technologies such as roasting, ball milling, screening, extracts the active ionized calcium that contains CaO80%-90%.But, they common weak point are that Concha Ostreae has all passed through complicated leaching process and just obtained product, also will inevitably lose the active component that exists originally in the Concha Ostreae when increasing flow process, and all adopt general disintegrating process, be unfavorable for that calcareous quilt fully absorbs.
Aspect the processing of Carnis ostreae, patent CN1024074C has introduced a kind of production method of full-nourishment oyster powder, and Carnis ostreae is freezed cell breakage under 0 ~-5 ℃ of condition, and self-dissolving under certain condition concentrates, and drying is made powder; Patent CN1370451A has introduced the preparation method of oyster oral liquid, reduces the distinctive fishy smell of Concha Ostreae by the mode of enzymolysis, the mode of chemistry, the mode of physics, makes the oyster oral liquid of certain bin stability.
But to the deep processing of Concha Ostreae, normally with shell and meat separate machined, more than listed article, patent all be like this.These products or have only the nutrition and the local flavor of meat perhaps only have the calcareous of shell, all can not embody the nutritive value of whole Concha Ostreae.
Concha Ostreae itself has dense extra large fishy smell, and for most of people can not accept, for addressing this problem, Wang Wenlu etc. (1999) adopt beta-schardinger dextrin-constant temperature eliminating sargassum smell; Patent CN1370451A adopts sugar processing, acid treatment eliminating sargassum smell, in conjunction with the auxiliary eliminating sargassum smell of zymolysis technique.Weak point is that raw material can lose aminoacid nutritional labelings such as (as taurines) through processes such as a series of heating, filtrations essentially; and; though finished product can reduce the fishy smell degree, can not remove fishy smell fully, also might generation make us the unjoyful special odor of sense organ simultaneously.
Summary of the invention
The purpose of this invention is to provide a kind of method that the Concha Ostreae superfine powder is produced the Concha Ostreae tabletting of adding.
Technical solution: the invention provides a kind of method that the Concha Ostreae superfine powder is produced the Concha Ostreae tabletting of adding, its main process is: Concha Ostreae is carried out shell meat separate, Concha Ostreae soaks the flush away surface impurity with detergent earlier, and then with soak with hydrochloric acid 30-50 minute of 0.6%-0.8%, remove organic impurities, clean airing with clear water, (coarse pulverization is to particle mean size 1-2 millimeter in the method pulverizing that reuse is pulverized stage by stage, fine powder is broken to particle mean size 200-500 micron again, and last air-flow micronizing 1-5 minute to particle mean size reaches below 8 microns stand-by; The clear water rinsing of Carnis ostreae elder generation is clean, drains saline soak 20-40 minute of back reuse 5%, removes part fishy smell composition when meat is shunk, and clear water rinses the back and crosses the colloid mill making beating, and particle mean size is reached below 25 microns; Press the shell meat quality at last than 1: 4-1: 6 with Concha Ostreae superfine powder and Carnis ostreae serosity mix homogeneously, carry out vacuum concentration (vacuum pressure 700-850Pa, 60-80 ℃, 40-60 minute), reach conventional filler wet granulation, tablettings such as allocating starch after conventional granulation requires into, back sugar coating obtains finished product.
According to test analysis, content of beary metal such as lead, hydrargyrum, copper are very low in the Concha Ostreae, are calcium carbonate more than 90%.It is generally acknowledged that superfine powder has the good characteristics of dispersion effect in simulated gastric fluid.Wang Liang etc. (2003) adopt different breaking methods to carry out the comparison of varigrained Concha Ostreae calcium powder body, find that the Concha Ostreae calcium powder body dispersion effect of micronizing is best.And clinical trial shows, the microgranule calcium carbonate is one of easy calcium source that absorbs of human body.Contain rich in protein and aminoacid in the Carnis ostreae, especially contain the taurine of high level, but calcium content is lower, therefore,, both can realize the comprehensive utilization of Concha Ostreae, can overcome the very low deficiency of common Carnis ostreae goods calcium content again by replenishing of shell calcium.
Beneficial effect of the present invention: compare with the technical background that from Concha Ostreae, extracts calcium, the present invention is a raw material with the Concha Ostreae of wash clean directly, adopt superfine communication technique to make Concha Ostreae become particle mean size at the calcium powder below 8 microns, have good dispersibility and easy absorbability, also avoided complicated leaching process simultaneously, both preserve the active component in the Concha Ostreae to greatest extent, saved time and cost again.
Compare with the technical background of shell meat separate machined, the present invention is merged Carnis ostreae and Concha Ostreae in same product, both kept the primary nutritional labeling of Carnis ostreae, increase the calcareous composition of the oyster shell active that is easy to absorb again, avoided separately the nutrition one-sidedness of the product that processes by Carnis ostreae or Concha Ostreae.Compare with the technical background that adopts various deodorization technologies that Carnis ostreae is handled, the present invention adopts the method for tabletting and sugar coating, without any special eliminating sargassum smell operation, do not save flow process when when reaching edible, having this purpose of fishy smell, reduced the loss of nutrient substance.
Comprehensively discuss, compare with background technology, the present invention adopts and add the Concha Ostreae superfine powder in the Carnis ostreae slurry, vacuum concentration, the method of wet granule compression tablet merges in same product Carnis ostreae and Concha Ostreae, has both kept the primary nutritional labeling of Carnis ostreae, has increased be easy to absorb male again, avoid loaded down with trivial details fishy smell elimination process simultaneously, preserved the nutritional labeling of Concha Ostreae as much as possible.
The specific embodiment
Embodiment: the preparation of Concha Ostreae tabletting
Purchase the Ninghai, Zhejiang and produce 50 kilograms of Crassostrea rivularis, shell meat is separated, obtain 36.2 kilograms of Concha Ostreaes, 13.3 kilograms of Carnis ostreaes.The flush away surface impurity soaks with liquid detergent solution (0.1% concentration) in Concha Ostreae elder generation, and the soak with hydrochloric acid of reuse 0.6% was removed organic impurities in 50 minutes, and the amount of hydrochloric acid solution is cleaned 90 ℃ of oven dry of hot-air oven then being advisable by complete submergence Concha Ostreae with clear water.With dried shell coarse pulverization to particle mean size about 2 millimeters, fine powder is broken to about 500 microns of particle mean size more earlier, and last air-flow micronizing 3 minutes to particle mean size reaches below 8 microns stand-by.Carnis ostreae immerses earlier in the clear water, stir gently, and rinsing is clean, drains the saline soak 30 minutes of back reuse 5%, rinses the back with clear water and crosses colloid mill, and particle mean size is reached below 25 microns.Press shell meat than 1: 4 with Concha Ostreae superfine powder and Carnis ostreae serosity mix homogeneously, reach in absolute pressure under the condition of about 700Pa and 65 ℃, vacuum concentration 1 hour, this moment, system became the extractum shape, add batching system soft material, prescription quality is such as following: Concha Ostreae condensed cream: CMC-Na: amylum pregelatinisatum: sucrose dry powder: citric acid=1: 0.5: 1: 1.5: 0.06, alcoholic solution with 75% is a wetting agent, soft material is crossed 14 mesh sieves and is granulated, dry under 60 ℃ of conditions to moisture and reach 5-6%, admixing 1% magnesium stearate after the shaping is lubricant, tabletting, sugar coating obtains product, and it is bottled to select the back.
Claims (5)
1. one kind is added the method that the Concha Ostreae superfine powder is produced the Concha Ostreae tabletting, it is characterized in that: Concha Ostreae meat is separated, shell is removed organic impurities with the soak with hydrochloric acid of 0.6%-0.8% after earlier soaking the flush away surface impurity with detergent, and clear water cleans that to be crushed to particle mean size behind the airing stage by stage stand-by below 8 microns; Saline with 5% after meat elder generation clear water is cleaned and drained cleans, and clear water rinses the back and crosses the colloid mill making beating, and particle mean size is reached below 25 microns; At last by the shell meat quality than 1: 4-1: 6 carry out vacuum concentration with powder and serosity mix homogeneously, reach conventional the granulation and allocate conventional filler wet granulation, tabletting into after requiring, and back sugar coating obtains finished product.
2. method according to claim 1, it is characterized in that Concha Ostreae is cleaned the back directly to be pulverized: Concha Ostreae is soaked the flush away surface impurity with the detergent of 0.1% concentration earlier, and then with soak with hydrochloric acid 30-50 minute of 0.6%-0.8%, remove organic impurities, clean airing with clear water, the last method of pulverizing is stage by stage pulverized, i.e. coarse pulverization is to particle mean size 1-2 millimeter, fine powder is broken to particle mean size 200-500 micron again, and last air-flow micronizing to particle mean size reaches below 8 microns.
3. method according to claim 1, it is characterized in that adding Concha Ostreae superfine powder tabletting together in the Concha Ostreae slurry: press the shell meat quality than 1: 4-1: 6 with Concha Ostreae superfine powder and Carnis ostreae serosity mix homogeneously, carry out vacuum concentration, concentrated condition is: vacuum pressure is 700-850Pa, 60-80 ℃, 40-60 minute, concentrate to reach and allocate conventional filler wet granulation, tabletting into after conventional granulation requires.
4. method according to claim 1, it is characterized in that wet granulation, tabletting: system soft material prescription quality is such as following: Concha Ostreae condensed cream: CMC-Na: amylum pregelatinisatum: sucrose dry powder: citric acid=1: 0.5: 1: 1.5: 0.06, alcoholic solution with 75% is a wetting agent, soft material is crossed 14 mesh sieves and is granulated, under 60 ℃ of conditions, dry to moisture and reach 5-6%, admixing 1% magnesium stearate after the shaping is lubricant, tabletting.
5. method according to claim 1 is characterized in that needing sugar coating behind the tabletting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101127514A CN1256043C (en) | 2003-12-22 | 2003-12-22 | Method for producing oyster tablet by adding oyster shell superfine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101127514A CN1256043C (en) | 2003-12-22 | 2003-12-22 | Method for producing oyster tablet by adding oyster shell superfine powder |
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| Publication Number | Publication Date |
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| CN1554285A true CN1554285A (en) | 2004-12-15 |
| CN1256043C CN1256043C (en) | 2006-05-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2003101127514A Expired - Fee Related CN1256043C (en) | 2003-12-22 | 2003-12-22 | Method for producing oyster tablet by adding oyster shell superfine powder |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103316131A (en) * | 2012-03-21 | 2013-09-25 | 四川荣州动物药业有限公司 | Preparation method of coptis chinensis detoxification powder ultrafine powder |
| CN104026652A (en) * | 2014-02-28 | 2014-09-10 | 国家海洋局第三海洋研究所 | Preparing method of food grade marine-organism-sourced shell micro powder |
| CN105495411A (en) * | 2015-12-29 | 2016-04-20 | 青岛野长海参科技股份有限公司 | Preparation method of sea cucumber ultramicro pure powder tablets |
| CN105767098A (en) * | 2016-04-29 | 2016-07-20 | 山东胜伟园林科技有限公司 | Suaeda salsa egg tart |
| CN107929313A (en) * | 2017-11-21 | 2018-04-20 | 上海金城药业有限公司 | Natural type oyster shell calcium preparation for preventing and treating acalcicosis and preparation method thereof |
| CN110692891A (en) * | 2019-10-31 | 2020-01-17 | 广西医科大学 | Oyster composite fruit type solid beverage and preparation method thereof |
| CN114539801A (en) * | 2021-11-25 | 2022-05-27 | 广西医科大学 | Oyster shell powder-reinforced 3D printing composite material and preparation method thereof |
-
2003
- 2003-12-22 CN CNB2003101127514A patent/CN1256043C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103316131A (en) * | 2012-03-21 | 2013-09-25 | 四川荣州动物药业有限公司 | Preparation method of coptis chinensis detoxification powder ultrafine powder |
| CN104026652A (en) * | 2014-02-28 | 2014-09-10 | 国家海洋局第三海洋研究所 | Preparing method of food grade marine-organism-sourced shell micro powder |
| CN105495411A (en) * | 2015-12-29 | 2016-04-20 | 青岛野长海参科技股份有限公司 | Preparation method of sea cucumber ultramicro pure powder tablets |
| CN105495411B (en) * | 2015-12-29 | 2019-09-10 | 青岛野长海参科技股份有限公司 | A kind of preparation method of sea cucumber ultra micro pure powder tablet |
| CN105767098A (en) * | 2016-04-29 | 2016-07-20 | 山东胜伟园林科技有限公司 | Suaeda salsa egg tart |
| CN107929313A (en) * | 2017-11-21 | 2018-04-20 | 上海金城药业有限公司 | Natural type oyster shell calcium preparation for preventing and treating acalcicosis and preparation method thereof |
| CN110692891A (en) * | 2019-10-31 | 2020-01-17 | 广西医科大学 | Oyster composite fruit type solid beverage and preparation method thereof |
| CN114539801A (en) * | 2021-11-25 | 2022-05-27 | 广西医科大学 | Oyster shell powder-reinforced 3D printing composite material and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1256043C (en) | 2006-05-17 |
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