CN1528206A - Sugar cane beverage and preparing method thereof - Google Patents
Sugar cane beverage and preparing method thereof Download PDFInfo
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- CN1528206A CN1528206A CNA2003101008252A CN200310100825A CN1528206A CN 1528206 A CN1528206 A CN 1528206A CN A2003101008252 A CNA2003101008252 A CN A2003101008252A CN 200310100825 A CN200310100825 A CN 200310100825A CN 1528206 A CN1528206 A CN 1528206A
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- sugarcane
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Abstract
The present invention relates to a cane beverage and its preparation method. It is characterized by that the edible cane segment portion is placed in the mineral water, then the rock candy, honey and dried osmanthus flower are added, then they are decocted so as to obtain decoction liquor, i.e. the invented beverage with rice nutrients, 20-odd amino acids and vitamins necessary for human body. Said invention provides its preparation method and concrete steps also.
Description
Technical field
The present invention relates to the preparation method of food, particularly sugarcane beverage and preparation method.
Background technology
Various fruit drinks such as coconut milk, Sprite, orange juice were arranged on the market in the past, but do not have sugarcane beverage so far.With sugar-cane juice is that raw material comes that processing beverage in the prior art more a disclosure, a kind ofly makes raw material with sugarcane as disclosing in the documents (CN1062453A), gets its fresh squeezing the juice, and after the filtration, makes sugar cane juice beverage through sterilization and adding preservative agent.This is a conventional method, known technology.Zhi Bei sugar cane juice beverage as long as open container closure, the phenomenon of the liquid colour-changeable in the container occurs immediately like this, and the people dare not be drunk, and this is because the relation of depending on each other for existence of sugar-cane juice and water causes mutual repulsion very soon.The reason why this just adopts the beverage that makes behind the sugar cane crushing can not introduce to the market so far.
Summary of the invention
The objective of the invention is at above-mentioned defective, a kind of nondiscolouring and the not sugarcane beverage and the preparation method of adding preservative agent are provided.
Technical scheme of the present invention is that soup after the section piece with the sugarcane edible part decocts altogether with rock sugar, honey, dried sweet-scented osmanthus in water is as beverage, its composition is that the sugarcane composition accounts for 30-40% by weight, the rock sugar composition accounts for 4-5%, honey component accounts for 1-1.5%, the dried sweet-scented osmanthus composition accounts for 0.05-0.1%, and surplus is a water.
Preparation method of the present invention: be the reason of using " integration of drinking and medicinal herbs ", the sugarcane edible part is cleaned arrangement, be cut into long section piece of 10-20 centimetre, be placed in the container, add mountain spring water, its weight is 3-4 times of sugarcane section block weight, and carried out decocting the first time 60-90 minute: add rock sugar then, its weight is the 1/10-1/8 of sugarcane section block; Then add honey, its weight is the 1/50-1/40 of sugarcane section block weight; Add dried sweet-scented osmanthus again, its weight is that the 0.1-0.125% of sugarcane section block weight proceeds to decoct 10-20 minute for the second time again, pour out then, filter, filter the back filtrate is used Steam Heating, carry out the vacuum easy-opened can encapsulation again, again pop can is dropped in the boiling water and sterilized 15 minutes, make sugarcane beverage.
Advantage of the present invention is to adopt the decocting for Chinese herbal medicine method, sugarcane is put into water decoct wherein active ingredient, makes sugarcane beverage.Just decocting method can be sugarcane composition and water-soluble in one, and again not mutually exclusive, variable color never again fundamentally solves the metachroic problem of sugar cane juice beverage pop can potting breakdown; Simultaneously, owing in the beverage rock sugar, honey and dried sweet-scented osmanthus composition are arranged.Through actual verification, adding preservative agent can not preserved again for a long time, and the protoplasm original flavor really is a pollution-free food.
The specific embodiment
Get fresh cane edible part 400-500 kilogram, crop truncates and peels, and cleans arrangement, and it is long about every section 10-20 centimetre that segment becomes, and puts into container, adds mountain spring water 1200-2000 kilogram again, carried out decocting the first time 60-90 minute; Add 40 kilograms in rock sugar then, 10 kilograms of honey, 0.5 kilogram of dried sweet-scented osmanthus, carried out again decocting the second time 10-20 minute, filter then, filter the back filtrate is used Steam Heating, carry out Vacuum Package with pop can at last, again packaged pop can is dropped in the boiling water and sterilized 15 minutes, take out pop can at last, behind its surperficial airing, stick trade mark or sign, whole processing method has just been finished, and makes sugarcane beverage.Liquid gross weight after decocting volatilization has the 800-1000 kilogram approximately.Sugarcane beverage is not only good merchantable brand in the desirable beverage, also is valuable natural health-care products.1, nutritious: sugarcane contains protein, fat, carbohydrate, calcium, phosphorus, iron, asparagine, asparatate, glutamic acid, serine, alanine, knot page or leaf propylhomoserin, leucine, nor-leucine, lysine, glutamy acid, proline, cruel propylhomoserin, cystine, act alanine, Y---aminobutyric acid etc.Also contain organic acids such as mesaconic acid, fumaric acid, butanedioic acid, aconitic acid, Glycolic acid, malic acid, citric acid, oxalic acid.Contain Cobastab in addition
1, B
2, B
6With the rope C etc. that supports one's family.2, certain dietary function is arranged: sugarcane flavor is sweet, property flat, nontoxic." not Lu " main therapeutic method to keep the adverse qi flowing downward and in, help taste, sharp large intestine." not Lu " main therapeutic method to keep the adverse qi flowing downward, tonifying Qi." esophagus book on Chinese herbal medicine " sharp intestine and small intestine, following diarrhea due to disorder of qi, tonifying spleen, stopping coughing and removing phlegm removes vexed heat." Japan hanako materia medica " ends abnormal heat polydipsia, relieving alcoholism." daily book on Chinese herbal medicine " controlled ill at ease and full of dread, deeply perturbed, and apoplectic aphasia and stomach are better." the southern regions of the Yunnan Province book on Chinese herbal medicine " and in relieve inflammation or internal heat, flat liver spleen promotes the production of body fluid to quench thirst, and controls vomiting and diarrhoea, malaria, dysentery, separates all poison of sore fire." book on Chinese herbal medicine is new again " throat, strengthening the bones and muscles, breath wind nourish blood, big tonifying spleen-yin, " born Fu Mai Tang " by name." occupying the diet spectrum with breath " current medical discovery sugarcane is anticancer.
Honey has history in several thousand as medicinal material and nutriment.The chemical composition of honey is fructose and glucose, accounts for 70%, contains a little sugar, maltose, dextrin, natural gum and mcg vitamin and trace element.Function cures mainly: bowl spares, moisturize, pain relieving, detoxifcation.Control the xeropulmonary cough, the dry constipation of intestines, gastral cavity pain, nasosinusitis, the burning hot wound of aphtha soup is separated rhizome of Chinese monkshood poison.In " herbal classic ", " not Lu ", amplification on Canon of Materia Medica, Compendium of Material Medica, put down in writing respectively, especially in supplement to the Herbal, point out: cardinal teeth tooth infantile malnutrition due to digestive disturbances or intestinalparasites
, lip sore, the red barrier of order skin, desinsection.Therefore but there is report to point out bee product killing bacteria also to a certain extent, diminishes inflammation.Potassium contained in the honey can strengthen muscle strength, and nation helps heart working; Phosphate in the honey can make the metabolic balance of human body; Honey can promote appetite, but honey relieving cough also cleans blood and improves eyesight.
Dried sweet-scented osmanthus because of containing aromatic substance, has fragrance, and function cures mainly: the stasis of blood of reducing phlegm, loose.Control phlegm and retained fluid and breath with cough, intestines wind bloody flux, hernia lump in the abdomen, toothache, halitosis.These are all on the books in " book on Chinese herbal medicine converges and says ", " pharmacology of traditional Chinese medicines ", " Luchuan book on Chinese herbal medicine ".
The main effect of honey and dried sweet-scented osmanthus batching is not only to increase sweet taste and fragrance, but plays the effect of anticorrisive agent.Containing aromatic substance in the sweet osmanthus has 11 kinds more than, contains tens of kinds of materials with chemical in the honey, has an effect in sugarcane beverage, plays beyond thought sterilization, guarantees the quality, antisepsis and make the more pure effect of quality.
Sugarcane beverage taste is unique, sweet delicate fragrance, nutritious, contains needed by human body 20 several amino acids, vitamin, and each big doctor family records a lot of aspects dietary function according to ancient times.Residence keeps healthy among beverage, drink back spirit and QI cleaning.
Claims (2)
1. sugarcane beverage, it is characterized in that soup after section piece with the sugarcane edible part boils altogether with rock sugar, honey, dried sweet-scented osmanthus is as beverage in water, its composition is that the sugarcane composition accounts for 30-40% by weight, the rock sugar composition accounts for 4-5%, honey component accounts for 1-1.5%, the dried sweet-scented osmanthus composition accounts for 0.05-0.1%, and surplus is a water.
2. according to the preparation method of the said sugarcane beverage of claim 1, it is characterized in that the sugarcane edible part is cleaned arrangement is cut into long section piece of 10-20 centimetre, be placed in the container, add mountain spring water, its weight is 3-4 times of sugarcane section block weight, carries out decocting the first time 60-90 minute; Add rock sugar then, its weight is the 1/10-1/8 of sugarcane section block weight; Then add honey, its weight is the 1/50-1/40 of sugarcane section block weight; Add dried sweet-scented osmanthus again, its weight is the 0.1-0.125% of sugarcane section block weight, proceed again to decoct 10-20 minute for the second time, pour out then, filter, filter the back filtrate is used Steam Heating, carry out the vacuum easy-opened can encapsulation again, again pop can is dropped in the boiling water and sterilized 15 minutes, make sugarcane beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310100825 CN1259862C (en) | 2003-10-04 | 2003-10-04 | Sugar cane beverage and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310100825 CN1259862C (en) | 2003-10-04 | 2003-10-04 | Sugar cane beverage and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1528206A true CN1528206A (en) | 2004-09-15 |
| CN1259862C CN1259862C (en) | 2006-06-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310100825 Expired - Fee Related CN1259862C (en) | 2003-10-04 | 2003-10-04 | Sugar cane beverage and preparing method thereof |
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| CN (1) | CN1259862C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100493385C (en) * | 2006-11-08 | 2009-06-03 | 曹喜元 | Health care beverage of sugar cane juice |
| CN103222659A (en) * | 2013-05-22 | 2013-07-31 | 潘剑峰 | Green sugarcane juice beverage and production method thereof |
-
2003
- 2003-10-04 CN CN 200310100825 patent/CN1259862C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100493385C (en) * | 2006-11-08 | 2009-06-03 | 曹喜元 | Health care beverage of sugar cane juice |
| CN103222659A (en) * | 2013-05-22 | 2013-07-31 | 潘剑峰 | Green sugarcane juice beverage and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1259862C (en) | 2006-06-21 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060621 Termination date: 20161004 |