CN1526325A - Nutritious fruity water and its production technology - Google Patents
Nutritious fruity water and its production technology Download PDFInfo
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- CN1526325A CN1526325A CNA031051979A CN03105197A CN1526325A CN 1526325 A CN1526325 A CN 1526325A CN A031051979 A CNA031051979 A CN A031051979A CN 03105197 A CN03105197 A CN 03105197A CN 1526325 A CN1526325 A CN 1526325A
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Abstract
The present invention is one kind of color-less and transparent fruity beverage with low sugar content. The beverage is prepared with melons and fruits as material and through eliminating colors, coarse fiber, pectin, macromolecular matter and most saccharides while maintaining the vitamins, amino acids, protein, starch, minerals, trace elements and small amount of saccharides. As one kind of green beverage, the present invention contains no artificial additive and preservative.
Description
Technical field
The present invention relates to a kind of drink and production Technology thereof, is a kind of nutritious fruity water and production Technology thereof.
Background technology
At present be that various in style, groups of stars converge and quench on the beverage market.If divide with sugar content, can be divided into Sugared beverages and low-sugar drink two big classes, be specially bottled pure water, bottled mineral water, functional beverage, healthy beverage, fruit juice, dairy drink etc.
With regard to pure water, will be the same with aquae destillata, desalinated, withdrawed from beverage market gradually.Analysis expert is thought: the long-term drinking pure water, has potential hazard, one, pure water is in manufacturing process, 99% of contained material in the natural water is deviate from, when removing harmful germ, organic matter and harmful element, also removed mineral matter to health beneficial trace elements and needed by human, cause osteomalacia or loose easily.Its two, dissolved in purified water is big, based on osmosis, pure water enters and must dissolve the contained essential trophism element of a part of human body in the human body, and excretes with discarded object, causes the human nutrition element, especially microelement deficiencies are unfavorable for health, so unsuitable long-term drinking.
With regard to bottled mineral water, its contained mineral matter is more fixing, human body scarce kind of institute and limited amount, long-term drinking can cause mineral matter and too much accumulation of trace element in the human body, produces certain side effect, moreover mineral water belongs to unboiled water, big with people's body fluid difference, be not easy to absorb, digestion, so mineral water and be unsuitable for long-term drinking.
With regard to beverage, sense of taste that it is abundant and health act as people and appreciate, but because of it all is to be matrix with the pure water, convert to make to form, and nutrition is more single, and its high sugar and various additive scrupled by people, thereby have limited to its development.
With regard to fruit juice, people favor the healthy element of pure juice, but to the blame to some extent always of its high sugar, mouthfeel, sense of taste, and the content of the fruit protoplasm overwhelming majority is only between 10% to 50%, also genus use additive is converted to make and is formed, by people are disliked, and expensive.
With regard to dairy drink, its abundant nutrition is valued by people, and market enlarges gradually, and government also supports its development.Along with the adding of each company of large group, it is white-hot that competition is the day, also has only feeding native pasture feed and the dairy drink for preparing can be stood firm, and the dairy drink that produces by feeding artificial synthetic diet certainly will be difficult to keep a foothold.The special mouthfeel of dairy drink, sense of taste also have numerous people not accept.
In sum, be badly in need of promptly having the basic potability of water on the market, contain the abundant nutrition element of fruit juice, milk again, such drink of beverage mouthfeel is arranged again simultaneously, the drink that has just had both pure water, mineral water, beverage, fruit juice, dairy drink advantage is with popular.Though various countries all to the such drink of power exploitation, also do not have suitable launch products at present, such fully natural green drink still belongs to blank.
Summary of the invention
Nutritious fruity water involved in the present invention: colourless, as clear as crystal, band fruital is distinguished the flavor of, is watery, and contains other the whole nutritions in depigmentation, crude fibre, pectin, the carbohydrate exogenesis melon and fruit.In the various defectives of removing various water, beverage, fruit juice, dairy drink, had both their advantage again, will become drink of new generation.
This richness is supported the pure water of fruit, with the melon and fruit is raw material, technology and the prior art of producing melon and fruit Normal juice are basic identical, all are through choosing fruit, wash fruit, peeling, pulverize, squeeze the juice, separate, filter and obtain melon and fruit Normal juice, and melon and fruit Normal juice will just can make nutritious fruity water through following technology.
A. through bag type filtering or diatomite filtration, the crude fibre in the filtering melon and fruit juice makes melon and fruit juice (1).
B. the ultrafilter of using macromolecule (about 70,000) is under certain operating pressure, and with the big cohere thing in the melon and fruit juice (1), colloid, the filtering of germ class, obtaining filter liquor is melon and fruit juice (2).
C. utilize the ultrafilter of 10,000 left and right sides molecular weight, under certain operating pressure, filtering to isolate and obtaining filter liquor when materials such as containing protein, starch, cellulose, hemicellulose, CMC concentrates melon and fruit juice (3) is melon and fruit juice (4).
D. through the ultrafilter of 1,000 left and right sides molecular weight, the pigment in the melon and fruit juice (4) removed obtain melon and fruit juice (5).
E. with melon and fruit juice (5) under certain operating pressure, through collecting and filtering apparatus, slough most of carbohydrate, peculiar smell composition, obtain melon and fruit juice (6).
The melon and fruit juice (6) that dense dimension melon and fruit juice (3) that F. will obtain in operation C and E operation obtain mixes, transfers and convert, and obtains melon and fruit juice (7).
G. melon and fruit juice (7) is handled through vacuum outgas, removal oxygen wherein etc. obtains melon and fruit juice (8).
H. melon and fruit juice (8) is handled through ultraviolet ray, ozone, high-temperature short-time sterilization again, made finished product, i.e. nutritious fruity water.
By above technology, can make Guo Mushui to many melons and fruits that are rich in juice, for example: orange, orange, watermelon, muskmelon, strawberry, pears, apple, pineapple, panax ginseng fruit etc.
The nutritious fruity water that makes by above technology, the most nutritions in the melon and fruit Normal juice have been kept, sloughed pigment, pectin, crude fibre, most of carbohydrate, thereby need not add any additives and transfer and convert, the existing all kinds of drinks of its nutrition have tangible characteristics and advantage.
Melon and fruit itself is a kind of biofilter of very science.Scientific development is to today, and people still can't imitate and make it.Natural water is after it is assimilated, and become a kind of " boiled water " (pure water, mineral water and other are converted the system beverage and all belonged to " unboiled water "), this boiled water and people's body fluid is the most approaching, thereby also the easiliest accepted by human body, distinctive nutrient of melon and fruit itself and trace element keep normal function to human body still more, prevention and treatment various diseases have important effect, and great health care function and medical value are arranged.As being rich in selenium and molybdenum in the panax ginseng fruit, good antitumaous effect is arranged.
Description of drawings
Figure is a basic technology route map of the present invention.
The specific embodiment
Provide some more representational each examples in melon and fruit below, make or detailed or explanation slightly.Their contained nutrition is more approaching, but the content of same class material has bigger difference in the juice with regard to each melon and fruit, even with the difference of a kind of melon and fruit because of zone of living in, season, plantation mode, the ratio of contained a certain nutriment also can be different, but process route need not change.
Embodiment 1:
At first produce 1000 kg of pure orange juices by prior art, the pure orange juice of handling through centrifugation will make nutritious fruity water through following technology:
A. through bag filter or diatomite filtration, leach the crude fibre in the orange juice, and make orange juice 1;
B. use the ultrafilter of 70,000 molecular weight, inlet pressure 0.2～0.7Mpa sloughs molecular weight in the orange juice 1 greater than 70,000 big molecule pectin, condensation product, microorganism, virus type, make orange juice 2;
C. orange juice 2 is squeezed into the ultrafilter of 10,000 molecular weight, inlet pressure 0.3～0.7Mpa, material such as wherein protein of filtering, starch, cellulose, hemicellulose obtains orange juice 3, obtains leaching orange juice 4 simultaneously;
D. with orange juice 4 through pump with 0.3～0.8Mpa, pressure is squeezed in the ultrafilter of 1,000 molecular weight, sloughs pigment, obtains orange juice 5;
E. again orange juice 5 is squeezed in the collecting and filtering apparatus with 0.5～1.0Mpa pressure, sloughed most of carbohydrate, peculiar smell composition, obtain orange juice 6;
F. then squeezing in the orange juice 6 by the orange juice 3 that contains materials such as protein, starch, cellulose, hemicellulose of filtering the super stream C operation, transfer again and convert, obtain orange juice 7 from the front;
G. with orange juice 7 degassings, remove gases such as oxygen, obtain orange juice 8;
H. with orange juice 8 again after ozone and flash pasteurization, sterilization, make the finished product orange juice, i.e. nutritious fruity water.
The nutritious fruity water that obtains at last, its appearance colorless, as clear as crystal, little band fresh orange-juice flavor in the taste, the finished product gross weight is 876kg, wherein in the composition of Jian Shaoing, about carbohydrate 110kg, pectin carbohydrate 5kg, pigment 3g, water 7.5kg, protein 0.9kg, other composition 40g, be each composition table of comparisons 1 in the orange juice of processing front and back below.
| Composition | Water | Protein | Fat | Cellulose | Sugar | ?V A(pigment) | ??V B | ??V B2 | ??V C | ?C a | ?P | ??F e | ??N a | ????K | ????S e |
| Before the processing | ??870 ??kg | ??9kg | ??2.5 ??kg | ??0.6 ??kg | ??112 ??kg | ?0.26 ?g | ??0.06 ??g | ??0.6 ??g | ??300 ??g | ?200 ?g | ?200 ?g | ??2g | ??12g | ????146 ????g | ????9g |
| After the processing | ??862 ??5kg | ??8.1 ??kg | ??2.4 ??kg | ??0.5 ??kg | ??2kg | ?≈0 | ??0.058 ??g | ??0.58g | ??267 ??g | ?196 ?g | ?190 ?g | ??0.91 ??g | ??11.9 ??7g | ????142 ????g | ????8.6 ????g |
Embodiment 2:
In this embodiment, be female fruit with the watermelon, and produce watermelon juice 1000kg, below each step process still adopt the process route of embodiment 1, be omitted at this, given below is each Main Ingredients and Appearance table of comparisons 2 in the watermelon juice before and after the processing.
| Composition | Water | Protein | Sugar | Cellulose | ??V A(pigment) | ??V C1 | ??V B2 | ??C a | ????P | ??F e | ??M g | ??Cl | ??K |
| Before the processing | ??940 ??kg | ??135 ??kg | ?426kg | ???2kg | ??2g | ??30g | ??0.2g | ??60g | ??100g | ??2g | ??80g | ??30g | ??1g |
| After the processing | ??921 ??kg | ??123 ??kg | ??8kg | ??1.9kg | ??≈0 | ??28.5g | ??0.18 | ??57g | ??94g | ??1.2g | ??74g | ??28g | ??0.98 |
Embodiment 3:
In this embodiment, be female fruit with the pineapple, and produce pineapple juice 1000kg, below each step process still adopt the process route of embodiment 1, be omitted at this, given below is each Main Ingredients and Appearance table of comparisons 3 in the pineapple juice before and after the processing.
| Composition | Water | Protein | Fat | Sugar | V A(pigment) | ??V B1 | ??V B2 | ??V C | ??C a | ??P | ??F e |
| Before the processing | 880kg | ?5kg | 4kg | ?90kg | ??0.8g | ??0.2g | ??0.6g | ??240g | ??180g | ??280g | ??5g |
| After the processing | 856kg | ?4.4kg | 3.7kg | ?9kg | ??≈0 | ??0.19g | ??0.57g | ??228g | ??144g | ??284g | ??3.8g |
Embodiment 4:
In this embodiment, serve as female fruit with a kind of of pears, and produce pear juice 1000kg that other each technology still adopts the process route of embodiment 1, is omitted at this, given below is each Main Ingredients and Appearance table of comparisons 4 in the pear juice of processing front and back.
| Composition | Water | Protein | Fat | Sugar | ?C a | P | F e | ?V A(pigment) | V B1 | V B2 | VC | Nicotinic acid |
| Before the processing | 880kg | ?1.5kg | ?1.3kg | 98kg | ?52g | 63g | 2g | ??0.26g | 0.2g | 0.14g | 47g | 2.3g |
| After the processing | 856kg | ?1.42kg | ?1.22kg | 8kg | ?49g | 56g | 0.04g | ??≈0g | 0.18g | 0.13g | 3.7g | 1.3g |
Embodiment 5:
In this embodiment, be female fruit with the strawberry, and produce strawberry juice 1000kg that other each technology still adopts the process route of embodiment 1, is omitted at this, given below is each Main Ingredients and Appearance table of comparisons 5 in the strawberry juice of processing front and back.
| Composition | Water | Sugar | Protein | Fat | V A(pigment) | V B1 | ?V B2 | ?V C | ??C a | ?P | ?F e |
| Before the processing | 900kg | 55kg | 8kg | ?30kg | ??0.8g | 0.2g | ?0.3g | ?500g | ??250g | ?550g | ?13.5g |
| After the processing | 855kg | 7kg | 7.3kg | ?27.2kg | ??≈0 | 0.18g | ?0.21g | ?476g | ??241g | ?506g | ?10.9g |
By above each enforcement as seen, by the various melons and fruits of juice that are rich in after processes involved in the present invention, can make and contain most original nutritions and water in the former melon and fruit juice, and remove wherein pigment, the water of colourless, the as clear as crystal band fruital flavor of most of carbohydrate and crude fibre, pectin, peculiar smell composition also claims nutritious fruity water.
Claims (2)
1. nutritious fruity water and production Technology thereof, nutritious fruity water is to be a kind of colourless, as clear as crystal, fruital a kind of drink flavor, watery that contains most nutritions in the melon and fruit that raw material makes with the melon and fruit, it is characterized in that: removed the pigment in the melon and fruit liquid, most of carbohydrate, colloid, crude fibre and peculiar smell composition, kept each seed amino acid, vitamin, protein, starch, mineral matter and trace element in the melon and fruit liquid.
2. nutritious fruity water according to claim 1 and production Technology thereof is characterized in that: the melon and fruit Normal juice of melon and fruit through squeezing the juice, obtaining behind the separating and filtering will make nutritious fruity water through following special process:
A. through bag type filtering or diatomite filtration, the crude fibre in the filtering melon and fruit juice makes melon and fruit juice (1).
B. the ultrafilter of using macromolecule (about 70,000) is under certain operating pressure, and with the big cohere thing in the melon and fruit juice (1), colloid, the filtering of germ class, obtaining filter liquor is melon and fruit juice (2).
C. utilize the ultrafilter of 10,000 left and right sides molecular weight, under certain operating pressure, filtering to isolate and obtaining filter liquor when materials such as containing protein, starch, cellulose, hemicellulose, CMC concentrates melon and fruit juice (3) is melon and fruit juice (4).
D. through the ultrafilter of 1,000 left and right sides molecular weight, the pigment in the melon and fruit juice (4) removed obtain melon and fruit juice (5).
E. with melon and fruit juice (5) under certain operating pressure, through collecting and filtering apparatus, slough most of carbohydrate, peculiar smell composition, obtain melon and fruit juice (6).
The melon and fruit juice (6) that concentrated melon and fruit juice (3) that F. will obtain in operation C and E operation obtain mixes, transfers and convert, and obtains melon and fruit juice (7).
G. melon and fruit juice (7) is handled through vacuum outgas, removal oxygen wherein etc. obtains melon and fruit juice (8).
H. melon and fruit juice (8) is handled through ultraviolet ray, ozone, high-temperature short-time sterilization again, made finished product, i.e. nutritious fruity water.
The formulation of above technology is according to modern biomembrane engineering, vary in size with each effective constitution composition molecular weight in the melon and fruit and to be the basis, the way of taking segmentation to filter, hold back, remove, reduce, remove unwanted, harmful composition, keep other effective nutritions and formulate, this process route is unique both at home and abroad.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031051979A CN100446687C (en) | 2003-03-06 | 2003-03-06 | Nutritious fruity water and its production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031051979A CN100446687C (en) | 2003-03-06 | 2003-03-06 | Nutritious fruity water and its production technology |
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| Publication Number | Publication Date |
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| CN1526325A true CN1526325A (en) | 2004-09-08 |
| CN100446687C CN100446687C (en) | 2008-12-31 |
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| CNB031051979A Expired - Fee Related CN100446687C (en) | 2003-03-06 | 2003-03-06 | Nutritious fruity water and its production technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1025713C (en) * | 1991-07-12 | 1994-08-24 | 北京市食品研究所 | Separation, purification and concentration method for hawthorn pectin and juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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| CN100446687C (en) | 2008-12-31 |
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Granted publication date: 20081231 Termination date: 20120306 |