CN1511477A - Method for processing micro capsule walnut powder - Google Patents
Method for processing micro capsule walnut powder Download PDFInfo
- Publication number
- CN1511477A CN1511477A CNA021592357A CN02159235A CN1511477A CN 1511477 A CN1511477 A CN 1511477A CN A021592357 A CNA021592357 A CN A021592357A CN 02159235 A CN02159235 A CN 02159235A CN 1511477 A CN1511477 A CN 1511477A
- Authority
- CN
- China
- Prior art keywords
- walnut
- wall material
- microcapsules
- parts
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Abstract
The production process of microcapsule walnut powder adopts spray drying and microcapsule pelletizing technology, and includes dissolving emulsifier in water, adding stabilizer, colloid, dextrin, separated soybean protein and sugar to form the water solution of wall material; pulping walnut kernel while adding the water solution of wall material; pulping in colloid mill and homogenizing in homogenizer to separate fatty acid from walnut kernel and disperse in the wall material and to form stable oil-in-water emulsion; spray drying to make the wall material form film coating the fatty acid. The present invention can raise the content of oil and grease in walnut powder product, block the contact of oil and grease with air, ensure the storage performance of the product and raise the nutritive value of unsaturated fatty acid.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of processing method of microcapsules walnut powder.
Background technology
So walnut becomes the pollution-free food of state approval because of containing abundant unrighted acid and protein.Fat content in the walnut wherein is unrighted acid more than 90% 50%～70%, and acid number is 0.71～0.96; The mean molecule quantity of aliphatic acid is 273～276, and percentage composition is: palm oil is about 8%, stearic acid 2%, oleic acid 18%, linoleic acid 63% (being mainly linolein, glycerine oleic acid dilinoleic acid ester), alpha-linolenic acid 9%, myristic acid 0.4%; Protein content is 14%～17%, and digestibility can reach 87.2%.Contain abundant grease just because of walnut, make its processing difficulties.In research at present and the commercially available walnut powder, fat content is up to 26.74% (about unsaturated fatty acid content 23%), and process by sucrose and the maltose that adds formula ratio 40%～50% mostly, though this method processing technology is simple, the product instant capacity is good, but so high sugar content does not meet the requirement of modern people to food nutrition.
Summary of the invention
The technical problem to be solved in the present invention is used spray-drying microcapsules granulating technique, selects for use the grease in the effective food-grade wall material parcel walnut powder to improve the content of unrighted acid in the walnut powder, thereby has proposed the processing method of microcapsules walnut powders.
The technical solution adopted for the present invention to solve the technical problems comprises the steps:
Baking increases local flavor to walnut kernel; Emulsifying agent is dissolved in water, and it is stand-by as the wall material aqueous solution to add stabilizing agent, colloid, dextrin, soybean protein isolate and sucrose more successively;
Walnut kernel is added in pulping process in the wall material solution that is formed by protein, colloid, carbohydrate, emulsifying agent, stabilizing agent and water allotment gradually;
By the making beating of ball-type mill, homogenizer homogeneous, the aliphatic acid in the walnut kernel fully dissociates out, and aliphatic acid is evenly distributed in the water-soluble wall material, and forms good O/W (oil-in-water) the type emulsion of emulsion stability under the effect of emulsifying agent and thickener;
Slough moisture in the emulsion by spray-drying, thereby impel wall material film forming parcel evenly to disperse wherein aliphatic acid.
The present invention applies to microcapsules technology in the production of walnut powder, and the unsaturated fatty acid content in the walnut powder has improved about 8%, and preserves 12 months under the situation that does not add any antioxidant.By in the processing of walnut powder, using microcapsules technology, not only improved the content of unrighted acid in the walnut powder, also effectively intercepted contacting of grease and outside air, guaranteed the storage performance of product, improved the nutritive value of unrighted acid.
The present invention adopts microcapsules technology to reduce the absorption of grease at the walnut powder product surface, has improved content of oil and grease in the walnut powder product; Simultaneously effectively intercept contacting of grease and outside air, guaranteed the storage performance of product, improved the nutritive value of unrighted acid.
Description of drawings
Fig. 1 is processing process figure of the present invention.
The specific embodiment
In technological method for processing shown in Figure 1, at first, with the soft water dissolving of 20 parts emulsifying agents, 10 parts of stabilizing agents with 5600 parts (55 ℃～75 ℃), add 20 parts in gelatin more successively, 80 parts of beta-schardinger dextrin-s, 80 parts of maltodextrins, 150 parts of 240 parts of soybean protein isolates and white granulated sugars, dissolving evenly forms the wall material aqueous solution in temperature range; The HLB value of described emulsifying agent (hydrophilic lipophilic balance is selected one of index of emulsifying agent) selects 10.5～11.2, forms with going alone the collocation of ester and sucrose ester; Stabilizing agent adopts 0.4% yellow first glue+0.3%CMC+0.3% sodium alginate collocation to form.
Then the walnut kernel after cleaning is toasted 30min～90min, stand-by down in 125 ℃; Getting 800 portions of walnut kernel after the baking adds in pulping process in the above-mentioned wall material aqueous solution gradually, ball-type mill making beating back 100～120 orders filter, remove filter residue, with acidity regulator the pH value of walnut liquid is transferred in 6.8～7.5 the scope, feed temperature maintains 55 ℃～75 ℃, adopts the homogenization pressure homogeneous of 35Mpa.
Adopt drying machine with centrifugal spray in 175 ℃～185 ℃ of EATs at last, under 75 ℃～85 ℃ of the temperature of outgoing airs walnut liquid is carried out spray-drying, obtain the high walnut powder product of unsaturated fatty acid content.This product fat content has strong walnut fragrance up to 35.6% (unsaturated fatty acid content is higher than 30%).
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (8)
1, a kind of processing method of microcapsules walnut powder adopts spray-drying microcapsules granulating technique, it is characterized in that:
Emulsifying agent is dissolved in water, and it is stand-by as the wall material aqueous solution to add stabilizing agent, colloid, dextrin, soybean protein isolate and sucrose more successively;
Walnut kernel is added in pulping process in the wall material solution that is formed by protein, colloid, carbohydrate, emulsifying agent, stabilizing agent and water allotment gradually;
By ball-type mill making beating, homogenizer homogeneous, make aliphatic acid in the walnut kernel fully dissociate out and be evenly distributed in the water-soluble wall material, and under the effect of emulsifying agent and thickener, form the good oil-in-water emulsion of emulsion stability;
Slough moisture in the emulsion by spray-drying, thereby impel wall material film forming parcel evenly to disperse wherein aliphatic acid.
2, the processing method of microcapsules walnut powder according to claim 1 is characterized in that:
Before the raw material walnut kernel adds wall material solution, under 125 ℃ high temperature, toasted 30～90 minutes.
3, the processing method of microcapsules walnut powder according to claim 1 is characterized in that:
Employing is gone alone ester and sucrose ester-15 and is mixed in proportion and make the hydrophilic lipophilic balance HLB of described emulsifying agent reach 10.5～11.2; Described stabilizing agent adopts 0.4%, and yellow first glue+the 0.3%CMC+0.3% sodium alginate is composite forms.
4, the processing method of microcapsules walnut powder according to claim 1 is characterized in that:
During walnut kernel with respect to 800 parts, described wall material consists of 20 parts in gelatin, 80 parts of beta-schardinger dextrin-s, 80 parts of maltodextrins, 240 parts of soybean protein isolates, 150 parts of sucrose, 60 ℃ down dissolving evenly form the wall material.
5, the processing method of microcapsules walnut powder according to claim 4 is characterized in that:
During walnut kernel with respect to 800 parts, the skimmed milk powder that adds 200 parts is as auxiliary material.
6, the processing method of microcapsules walnut powder according to claim 1, it is characterized in that: after the making beating of ball-type mill, also comprise, adopt 100～120 purpose sieves to remove filter residue, with acidity regulator the pH value of walnut liquid is transferred in 6.8～7.5 the scope, feed temperature maintains 55 ℃～75 ℃, adopts the homogenization pressure homogeneous of 35Mpa.
7, the processing method of microcapsules walnut powder according to claim 1 is characterized in that: adopt drying machine with centrifugal spray in 175 ℃～185 ℃ of EATs, under 75 ℃～85 ℃ of the temperature of outgoing airs walnut liquid is carried out spray-drying.
8, a kind of microcapsules walnut powder product of producing according to the described processing method of claim 1 is characterized in that: adopt spray-drying microcapsules granulating technique, wrap up grease in the walnut kernel with protein-based, dextrin class and colloidal type wall material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021592357A CN1245112C (en) | 2002-12-27 | 2002-12-27 | Method for processing micro capsule walnut powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021592357A CN1245112C (en) | 2002-12-27 | 2002-12-27 | Method for processing micro capsule walnut powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1511477A true CN1511477A (en) | 2004-07-14 |
| CN1245112C CN1245112C (en) | 2006-03-15 |
Family
ID=34237378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021592357A Expired - Fee Related CN1245112C (en) | 2002-12-27 | 2002-12-27 | Method for processing micro capsule walnut powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1245112C (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783628A (en) * | 2012-07-10 | 2012-11-21 | 河南工业大学 | Powdered oil for replacing oil packet of instant noodles and preparation method thereof |
| CN103238680A (en) * | 2013-05-10 | 2013-08-14 | 山东省农业科学院农产品研究所 | Walnut oil microcapsule and preparation method thereof |
| CN104397213A (en) * | 2014-11-18 | 2015-03-11 | 哈尔滨工业大学 | Pine nut oil microcapsule and preparation method thereof |
| CN104397182A (en) * | 2014-11-18 | 2015-03-11 | 哈尔滨工业大学 | Milk powder product prepared from pine nuts |
| CN104458737A (en) * | 2014-12-29 | 2015-03-25 | 贝因美婴童食品股份有限公司 | Semi-quantitative nitrite rapid detecting composition and application thereof |
| CN104621673A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Preparation method of instant cashew nut powder |
| CN104621634A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Preparation method of instant macadamia nut powder |
| CN105010574A (en) * | 2015-06-24 | 2015-11-04 | 芦冰 | Novel linseed oil /grape seed oil /camellia oil microcapsule powder and preparation method thereof |
| CN105918998A (en) * | 2016-05-06 | 2016-09-07 | 安徽詹氏食品股份有限公司 | Carya cathayensis kernel microcapsule powder and preparation method thereof |
| CN107149117A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of preparation method of instant higher fatty acid walnut powder |
| CN107455740A (en) * | 2017-07-24 | 2017-12-12 | 梁小龙 | A kind of green rind walnut microcapsule powder and preparation method thereof |
| CN109123660A (en) * | 2018-09-17 | 2019-01-04 | 山西欧莱特农业科技有限公司 | A kind of walnut lactalbumin composite powder and preparation method thereof for maternal nutritional product |
| CN109566960A (en) * | 2018-12-14 | 2019-04-05 | 华南理工大学 | A kind of tea extraction microcapsule powder coating and its preparation method and application |
| CN110623076A (en) * | 2019-10-17 | 2019-12-31 | 湖北文理学院 | Instant walnut food containing rose essential oil and preparation method thereof |
| CN115281343A (en) * | 2022-08-04 | 2022-11-04 | 吉林工商学院 | Pine nut oil microcapsule and preparation method thereof |
| CN115736221A (en) * | 2022-12-06 | 2023-03-07 | 洽洽食品股份有限公司 | Multilayer microencapsulated nut powder and production process thereof |
-
2002
- 2002-12-27 CN CNB021592357A patent/CN1245112C/en not_active Expired - Fee Related
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783628B (en) * | 2012-07-10 | 2013-09-25 | 河南工业大学 | Powdered oil for replacing oil packet of instant noodles and preparation method thereof |
| CN102783628A (en) * | 2012-07-10 | 2012-11-21 | 河南工业大学 | Powdered oil for replacing oil packet of instant noodles and preparation method thereof |
| CN103238680A (en) * | 2013-05-10 | 2013-08-14 | 山东省农业科学院农产品研究所 | Walnut oil microcapsule and preparation method thereof |
| CN103238680B (en) * | 2013-05-10 | 2014-08-13 | 山东省农业科学院农产品研究所 | Walnut oil microcapsule and preparation method thereof |
| CN104397213A (en) * | 2014-11-18 | 2015-03-11 | 哈尔滨工业大学 | Pine nut oil microcapsule and preparation method thereof |
| CN104397182A (en) * | 2014-11-18 | 2015-03-11 | 哈尔滨工业大学 | Milk powder product prepared from pine nuts |
| CN104458737A (en) * | 2014-12-29 | 2015-03-25 | 贝因美婴童食品股份有限公司 | Semi-quantitative nitrite rapid detecting composition and application thereof |
| CN104621673A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Preparation method of instant cashew nut powder |
| CN104621634A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Preparation method of instant macadamia nut powder |
| CN104621673B (en) * | 2015-01-23 | 2016-09-28 | 南昌大学 | A kind of preparation method of instant Fructus anacardii powder |
| CN105010574A (en) * | 2015-06-24 | 2015-11-04 | 芦冰 | Novel linseed oil /grape seed oil /camellia oil microcapsule powder and preparation method thereof |
| CN107149117A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of preparation method of instant higher fatty acid walnut powder |
| CN105918998A (en) * | 2016-05-06 | 2016-09-07 | 安徽詹氏食品股份有限公司 | Carya cathayensis kernel microcapsule powder and preparation method thereof |
| CN107455740A (en) * | 2017-07-24 | 2017-12-12 | 梁小龙 | A kind of green rind walnut microcapsule powder and preparation method thereof |
| CN109123660A (en) * | 2018-09-17 | 2019-01-04 | 山西欧莱特农业科技有限公司 | A kind of walnut lactalbumin composite powder and preparation method thereof for maternal nutritional product |
| CN109123660B (en) * | 2018-09-17 | 2021-07-23 | 山西欧莱特农业科技有限公司 | Walnut whey protein composite powder for pregnant woman nutriments and preparation method thereof |
| CN109566960A (en) * | 2018-12-14 | 2019-04-05 | 华南理工大学 | A kind of tea extraction microcapsule powder coating and its preparation method and application |
| CN110623076A (en) * | 2019-10-17 | 2019-12-31 | 湖北文理学院 | Instant walnut food containing rose essential oil and preparation method thereof |
| CN115281343A (en) * | 2022-08-04 | 2022-11-04 | 吉林工商学院 | Pine nut oil microcapsule and preparation method thereof |
| CN115736221A (en) * | 2022-12-06 | 2023-03-07 | 洽洽食品股份有限公司 | Multilayer microencapsulated nut powder and production process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1245112C (en) | 2006-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1245112C (en) | Method for processing micro capsule walnut powder | |
| CA1062534A (en) | Dietary composition and methods of preparing | |
| CN103536579B (en) | The microcapsules of vegetarian diet | |
| US5942266A (en) | Edible pearly capsule and method for its production | |
| EP0549290B1 (en) | Calcium citrate-vegetable oil compositions | |
| CN102228249A (en) | Method for manufacturing wheat germ oil microcapsule | |
| EP0357169B1 (en) | Stabilized vitamin powder | |
| CN115176861A (en) | Instant protein powder and preparation method thereof | |
| CN113040310A (en) | Method for preparing peony seed oil microcapsules based on Pickering emulsion | |
| CN108850558A (en) | A method of microcapsules tributyrin is prepared using tween emulsifier | |
| CN114680332A (en) | Water-in-oil type high internal phase emulsion for carrying bitter substances and preparation method thereof | |
| CN113826712A (en) | Sweet almond oil microcapsule powder oil and preparation method thereof | |
| CZ287888B6 (en) | Foodstuff preparation based on vegetable oil | |
| CN110338390A (en) | A kind of preparation method of a- linolenic acid edible salt | |
| EP0372669B1 (en) | Stabilized oil and fat powder | |
| EP0923309B1 (en) | Dry fish feed and method of preparing same | |
| CN1037231C (en) | Making method of milk drinking or food | |
| CN1057171A (en) | The preparation method of Hippophae (rhamnoides) original juice powder | |
| CN114158732A (en) | Polyunsaturated fatty acid triglyceride microcapsule powder and preparation method thereof | |
| JP2846563B2 (en) | Powdered low protein nutritional food composition | |
| CN116058497B (en) | High-protein nutrition emulsion and preparation method thereof | |
| AU2021100182A4 (en) | A preparation method for micro capsule powder of eucommia ulmoides seed oil and its application | |
| CN116326645B (en) | Preparation method of low-carbon aquatic ketone coconut oil microcapsule powder | |
| CN115669938B (en) | High-oil-carrying microcapsule powder with weight-losing function and preparation method and application thereof | |
| US20240108046A1 (en) | Protein-complexed mct oil, method of manufacture, and food products made therefrom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |