CN1509642A - Pickled pumpkin and preparing method thereof - Google Patents
Pickled pumpkin and preparing method thereof Download PDFInfo
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- CN1509642A CN1509642A CNA021587469A CN02158746A CN1509642A CN 1509642 A CN1509642 A CN 1509642A CN A021587469 A CNA021587469 A CN A021587469A CN 02158746 A CN02158746 A CN 02158746A CN 1509642 A CN1509642 A CN 1509642A
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- pumpkin
- tire
- radix
- salt
- aniseed
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Abstract
An edible preserved pumpkin is prepared through scalding the raw pumpkin in boiling water for 1 min, decocting 9 Chinese medicinal materials including Chinese prickly ash, anise, Chinese angelica root, astragalus root, etc for 30 min to obtain the preserving liquid, preserving the scalded pumpkin for 10-15 days, and steaming for 20 min. Its advantages are high nutritive value and dietotherapeutic function.
Description
Technical field
The present invention relates to food pickling technology field, belong to a kind of edible salt down pumpkin tire and preparation method.
Background technology
The pumpkin tire is meant that at the pumpkin early growth period, the small pumpkin of natural death is called the pumpkin tire, and general people do not go to eat, and 0.07 hectare can not receive 250g, and negligible amounts can manually make the natural death of pumpkin tire, to improve output; The pumpkin mold has medical function and other nutritional labeling of curing diabetes.
Summary of the invention
The purpose of this invention is to provide a kind of edible pumpkin tire and preparation method of salting down, its method is simple, the edible pumpkin tire taste perfume (or spice) that salts down, the delicacy of pickling out, be of high nutritive value, and be again a kind of medicated food.
For achieving the above object, the present invention takes following design:
A kind of edible pumpkin tire that salts down is characterized in that: earlier the pumpkin tire is spent 1 minute with boiling water, cool back is stand-by; Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boil 30 minutes, it is stand-by to make the soup that salts down after the cold; The above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 10 days～15 days; Pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
A kind of preparation method who implements the above-mentioned pumpkin tire that salts down, it comprises the following steps:
Pumpkin tire with boiling water spent 1 minute (1), earlier, cool afterwards stand-by;
(2), Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boils 30 minutes, it is stand-by to make the soup that salts down after the cold;
(3), the above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 10 days～1 5 days;
(4), the pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
The consumption of described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire is by weight ratio:
Chinese prickly ash 15～25, aniseed 15～25, salt 450～550, Radix Angelicae Sinensis 8～12, the Radix Astragali 8～12, cassia twig 8～12, bark of eucommia river 8～12, reticulate millettia 8～12, aconiti preparata,radix 8～12, water 2000～3000, pumpkin tire 4500～5500.
The optimum weight proportioning of the consumption of described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire is:
Chinese prickly ash 20g, aniseed 20g, salt 500g, Radix Angelicae Sinensis 10g, Radix Astragali 10g, cassia twig 10g, bark of eucommia river 10g, reticulate millettia 10g, aconiti preparata,radix 10g, water 2500g, pumpkin tire 5000g.
Advantage of the present invention is: method is simple, pumpkin tire taste perfume (or spice), the delicacy of pickling out, be of high nutritive value,
Has the medicated food effect.
The specific embodiment
Embodiment 1: a kind of edible salt down pumpkin tire and preparation method, it comprises the following steps:
Pumpkin tire with boiling water spent 1 minute (1), earlier, cool afterwards stand-by;
(2), Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boils 30 minutes, it is stand-by to make the soup that salts down after the cold;
(3), the above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 10 days;
(4), the pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
Described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire are by weight ratio:
Chinese prickly ash 15g, aniseed 15g, salt 450g, Radix Angelicae Sinensis 8g, Radix Astragali 8g, cassia twig 8g, bark of eucommia river 8g, reticulate millettia 8g, aconiti preparata,radix 8g, water 2000g, pumpkin tire 4500g.
Embodiment 2: a kind of edible salt down pumpkin tire and preparation method, it comprises the following steps:
Pumpkin tire with boiling water spent 1 minute (1), earlier, cool afterwards stand-by;
(2), Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boils 30 minutes, it is stand-by to make the soup that salts down after the cold;
(3), the above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 15 days;
(4), the pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
Described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire are by weight:
Chinese prickly ash 25g, aniseed 25g, salt 550g, Radix Angelicae Sinensis 12g, Radix Astragali 12g, cassia twig 12g, bark of eucommia river 12g, reticulate millettia 12g, aconiti preparata,radix 12g, water 3000g, pumpkin tire 5500g.
Embodiment 3: a kind of edible salt down pumpkin tire and preparation method, it comprises the following steps:
Pumpkin tire with boiling water spent 1 minute (1), earlier, cool afterwards stand-by:
(2), Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boils 30 minutes, it is stand-by to make the soup that salts down after the cold;
(3), the above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 13 days;
(4), the pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
The optimum weight ratio of described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire is:
Chinese prickly ash 20g, aniseed 20g, salt 500g, Radix Angelicae Sinensis 10g, Radix Astragali 10g, cassia twig 10g, bark of eucommia river 10g, reticulate millettia 10g, aconiti preparata,radix 10g, water 2500g, pumpkin tire 5000g.
Claims (4)
1, a kind of edible pumpkin tire that salts down is characterized in that: earlier the pumpkin tire is placed on to boil in the pot and boils 20 minutes, cool back is stand-by; Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boil 30 minutes, it is stand-by to make the soup that salts down after the cold; The above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 10 days～15 days; Pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
2, a kind of salt down preparation method of pumpkin tire of claim 1 that implements, it comprises the following steps:
Pumpkin tire with boiling water spent 1 minute (1), earlier, cool afterwards stand-by;
(2), Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix and water boiled boils 30 minutes, it is stand-by to make the soup that salts down after the cold;
(3), the above-mentioned pumpkin tire and the soup that salts down are poured in the curing container, pickled 10 days～15 days;
(4), the pumpkin tire after will salting down well is placed on to boil in the steamer to steam made the pumpkin tire that salts down in 20 minutes.
3, the preparation method of the pumpkin tire that salts down according to claim 2 is characterized in that: the consumption of described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire is by weight ratio:
Chinese prickly ash 15～25, aniseed 15～25, salt 450～550, Radix Angelicae Sinensis 8～12, the Radix Astragali 8～12, cassia twig 8～12, bark of eucommia river 8～12, reticulate millettia 8～12, aconiti preparata,radix 8～12, water 2000～3000, pumpkin tire 4500～5500.
4, the preparation method of the pumpkin tire that salts down according to claim 2 is characterized in that: the optimum weight proportioning of the consumption of described Chinese prickly ash, aniseed, salt, Radix Angelicae Sinensis, the Radix Astragali, cassia twig, bark of eucommia river, reticulate millettia, aconiti preparata,radix, water and pumpkin tire is:
Chinese prickly ash 20g, aniseed 20g, salt 500g, Radix Angelicae Sinensis 10g, Radix Astragali 10g, cassia twig 10g, bark of eucommia river 10g, reticulate millettia 10g, aconiti preparata,radix 10g, water 2500g, pumpkin tire 5000g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021587469A CN1220448C (en) | 2002-12-26 | 2002-12-26 | Pickled pumpkin and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021587469A CN1220448C (en) | 2002-12-26 | 2002-12-26 | Pickled pumpkin and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1509642A true CN1509642A (en) | 2004-07-07 |
| CN1220448C CN1220448C (en) | 2005-09-28 |
Family
ID=34237157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021587469A Expired - Fee Related CN1220448C (en) | 2002-12-26 | 2002-12-26 | Pickled pumpkin and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1220448C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142516A (en) * | 2016-12-06 | 2018-06-12 | 万莉 | A kind of production method of pumpkin cake |
-
2002
- 2002-12-26 CN CNB021587469A patent/CN1220448C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142516A (en) * | 2016-12-06 | 2018-06-12 | 万莉 | A kind of production method of pumpkin cake |
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| Publication number | Publication date |
|---|---|
| CN1220448C (en) | 2005-09-28 |
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