CN1509638A - Composite soya-bean milk producing method - Google Patents
Composite soya-bean milk producing method Download PDFInfo
- Publication number
- CN1509638A CN1509638A CNA021579199A CN02157919A CN1509638A CN 1509638 A CN1509638 A CN 1509638A CN A021579199 A CNA021579199 A CN A021579199A CN 02157919 A CN02157919 A CN 02157919A CN 1509638 A CN1509638 A CN 1509638A
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- China
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- raw material
- slurries
- bean milk
- bean
- beans
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A composite bean milk is prepared from beans as basic raw materials, and needed fruit and vegetables through choosing raw materials, cutting fruit and vegetables to become small blocks, immersing raw materials in hot water at 20-26 deg.C for 4-6 hr, grinding, filtering to remove dregs, and boiling. Its advantages are health-care function and low cost.
Description
Affiliated field
The present invention relates to a kind of health food, particularly a kind of preparation method with compound bean milk.
Background technology
For many years, the slurries that utilize beans to make have only the soya bean slurry a kind of, and kind is single, and not only taste dullness, and nutrition is comprehensive not to the utmost, does not have function of health care, can not satisfy the demand that people have meal far away.
Summary of the invention
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and a kind of preparation method of the slurries made from beans is provided.
Technical scheme of the present invention is a kind of compound bean milk, it is characterized in that with the beans being that base stock is made various compound slurry; Its manufacture craft process is got the raw materials ready according to the following step intact (1), and raw material is screened, and selects quality crystal seed preferably, adds fruits and vegetables as need, is cut into fritter; (2) soak, the raw material of choosing is poured in the warm water of the 20-2 ' t in the insulation jar, the water of pouring in the jar of back will be higher than raw material 15-25cm, soaks 4-6 hour; (3) fine abrasive drops into soaked raw material in the mill, grinds, grind on one side, add proper amount of clear water on one side; (4) filter, slurries are put into filtering container, remove waste residue; (5) pulping, the slurries after filtering are boiled.Promptly drinkable.
Above-mentioned beans can be selected shelled peanut, black soya bean, red bean for use.Green soya bean etc.
Advantage of the present invention is: 1, kind can be diversified, and taste is complete.2 is with health role.3, cost is low, is fit to popular edible.
The specific embodiment
Embodiment 1:
Shelled peanut, Hu Luobu slurries.With shelled peanut and Hu Luobu by 10: [proportioning prepare, these slurries have moistening lung, the function of the spleen that relaxes, concrete preparation method is as follows:
1, gets the raw materials ready.Selected shelled peanut, remove red film after, eluriate totally, Hu Luobu is cut into small pieces.2, soak.The shelled peanut of cleaning is poured in the warm water that is incubated 20-24C in the jar, soaked about 6 hours, pour back jar interior water into and will be higher than raw material 15cm.3, fine abrasive.Hu Luobu is cut into small pieces the back after soaked shelled peanut stirs, grinds in the input mill, grind on one side, add proper amount of clear water on one side.4, filter, the slurries that ground are put into filtering container, remove waste residue.5, pulping, the slurries after filtering are boiled.Promptly drink.
Embodiment 2:
Red bean, the filiale slurries are prepared medicine beans and filiale by 1: 1 proportioning, and these slurries small intestine that can pass through, the row water blood that looses is clearing heat and detoxicating.Its concrete preparation method is as follows:
1, gets the raw materials ready, red bean is screened, select quality kind preferably, and eluriate clean.Be cut into small pieces after filiale cleaned.2, soak.The red bean of choosing is poured in 22-26 ℃ the warm water that is incubated in the jar, poured into back jar interior water and will be higher than about red bean 25cm.Soaked 4 hours.3, fine abrasive after soaked red bean and filiale grain stirred, drops in the mill.Grind.Grind on one side, Yi Bian add proper amount of clear water; 4, filter.Slurries are put into filtering container, remove waste residue; 5, pulping.Slurries after filtering are boiled.Promptly drinkable.
Claims (2)
1, a kind of preparation method of compound bean milk is characterized in that with the beans being that base stock is made various compound slurry; Its manufacture craft process is got the raw materials ready according to the following step intact (1), and raw material is screened, and selects quality crystal seed preferably, adds fruits and vegetables as need, is cut into fritter; (2) soak, the raw material of choosing is poured in the warm water of the 20-2 ' t in the insulation jar, the water of pouring in the jar of back will be higher than raw material 15-25cm, soaks 4-6 hour; (3) fine abrasive drops into soaked raw material in the mill, grinds, grind on one side, add proper amount of clear water on one side; (4) filter, slurries are put into filtering container, remove waste residue; (5) pulping, the slurries after filtering are boiled.Promptly drinkable.
2, the preparation method of compound bean milk according to claim 1 is characterized in that above-mentioned beans can select shelled peanut, black soya bean, red bean for use.Green soya bean etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021579199A CN1509638A (en) | 2002-12-20 | 2002-12-20 | Composite soya-bean milk producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021579199A CN1509638A (en) | 2002-12-20 | 2002-12-20 | Composite soya-bean milk producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1509638A true CN1509638A (en) | 2004-07-07 |
Family
ID=34236759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021579199A Pending CN1509638A (en) | 2002-12-20 | 2002-12-20 | Composite soya-bean milk producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1509638A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651887A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk for coordinating intestines and stomach and preparation method of soybean milk |
-
2002
- 2002-12-20 CN CNA021579199A patent/CN1509638A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651887A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk for coordinating intestines and stomach and preparation method of soybean milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |