CN1279909A - Compound bean milk and its preparing method - Google Patents
Compound bean milk and its preparing method Download PDFInfo
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- CN1279909A CN1279909A CN99109460A CN99109460A CN1279909A CN 1279909 A CN1279909 A CN 1279909A CN 99109460 A CN99109460 A CN 99109460A CN 99109460 A CN99109460 A CN 99109460A CN 1279909 A CN1279909 A CN 1279909A
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- bean milk
- compound
- raw material
- beans
- slurries
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Compound bean milk of the pressent invention as a kind of health food is produced by using various kinds of beans as basic raw materials. The production process includes material preparation, soaking, grinding, filtering and formation of bean milk. Advantages are verified varieties and complete range of tastes, health-care function, and low cost.
Description
The present invention relates to a kind of health food, particularly a kind of slurries and its its preparation method made from beans.
For many years, the slurries that utilize beans to make have only the soya bean slurry a kind of, and kind is single, and not only taste dullness, and nutrition is comprehensive not to the utmost, does not have function of health care, can not satisfy the demand that people have meal far away.
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and a kind of slurries made from beans and its preparation method are provided.
As above design, technical scheme of the present invention is:
A kind of compound bean milk is characterized in that: be that base stock is made various compound slurry with the beans.Its manufacture craft process is finished according to the following step:
1, gets the raw materials ready, raw material is screened, select quality kind preferably; Add fruits and vegetables as need, be cut into fritter;
2, soak, the raw material of choosing is poured in 20-26 ℃ the warm water that is incubated in the jar, the water of pouring in the jar of back will be higher than raw material 15-25cm.Soaked 4-8 hour;
3, fine abrasive drops into soaked raw material in the mill, grinds.Grind on one side, Yi Bian add proper amount of clear water;
4, filter, slurries are put into filtering container, remove waste residue;
5, pulping, the slurries after filtering are boiled.Promptly drinkable.
Above-mentioned beans can be selected shelled peanut, black soya bean, red bean, green soya bean etc. for use.
Advantage of the present invention is: 1, kind can be diversified, and taste is complete.2, health is played a role in health care.3, cost is low, is fit to popular edible.
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
Shelled peanut, Hu Luobu slurries.Shelled peanut and Hu Luobu are prepared by 10: 1 proportioning, and these slurries have moistening lung, the function of the spleen that relaxes; Concrete preparation method is as follows:
1, gets the raw materials ready.Selected shelled peanut, remove red film after, eluriate totally, Hu Luobu is cut into small pieces.
2, soak.The shelled peanut of cleaning is poured in the warm water that is incubated interior 20-24 ℃ of jar, soaked about 6 hours, pour back jar interior water into and will be higher than raw material 15cm.
3, fine abrasive.Hu Luobu is cut into small pieces the back after soaked shelled peanut stirs, grinds in the input mill, grind on one side, add proper amount of clear water on one side.
4, filter, the slurries that ground are put into filtering container, remove waste residue.
5, pulping, the slurries after filtering are boiled.Promptly drink.
Embodiment 2:
Red bean, filiale slurries are prepared medicine beans and filiale by 3: 1 proportioning, these slurries small intestine that can pass through, the row water blood that looses is clearing heat and detoxicating.Its concrete preparation method is as follows:
1, gets the raw materials ready, red bean is screened, select quality kind preferably; And eluriate clean.Be cut into small pieces after filiale cleaned;
2, soak, the red bean of choosing is poured in 22-26 ℃ the warm water that is incubated in the jar, the water of pouring in the jar of back will be higher than about red bean 25cm.Soaked 8 hours;
3, fine abrasive after soaked red bean and filiale grain stirred, drops in the mill, grinds.Grind on one side, Yi Bian add proper amount of clear water;
4, filter.Slurries are put into filtering container, remove waste residue;
5, pulping.Slurries after filtering are boiled.Promptly drinkable.
Embodiment 3:
Black soya bean, Semen sesami nigrum slurries are prepared black soya bean and Semen sesami nigrum by 20: 1 proportioning, but this slurries kidney tonifying, relieving palpitation makes eye bright, promoting blood circulation and detoxication, and its concrete preparation method is as follows:
1, gets the raw materials ready, black soya bean is screened, select quality kind preferably; And eluriate totally, the kind that Semen sesami nigrum is also chosen, and eluriate clean;
2, soak, the raw material of choosing is poured in 20-26 ℃ the warm water that is incubated in the jar, the water of pouring in the jar of back will be higher than about raw material 20cm.Soaked 4 hours;
3, fine abrasive drops into soaked raw material in the mill, grinds.Grind on one side, Yi Bian add proper amount of clear water;
4, filter.Slurries are put into filtering container, remove waste residue;
5, pulping.Slurries after filtering are boiled.Promptly drinkable.
Claims (6)
1, a kind of compound bean milk is characterized in that, is that base stock is made various compound slurry with the beans.
2, a kind of preparation method of making as the said compound bean milk of claim 1 is characterized in that it is finished according to the following step:
(1) gets the raw materials ready, raw material is screened, select quality kind preferably; Add fruits and vegetables as need, be cut into fritter;
(2) soak, the raw material of choosing is poured in 20-26 ℃ the warm water that is incubated in the jar, the water of pouring in the jar of back will be higher than raw material 15-25cm, soaks 4-8 hour;
(3) fine abrasive drops into soaked raw material in the mill, grinds.Grind on one side, Yi Bian add proper amount of clear water;
(4) filter, slurries are put into filtering container, remove waste residue;
(5) pulping, the slurries after filtering are boiled, promptly drinkable.
As the said compound bean milk of claim 1, it is characterized in that 3, above-mentioned beans can be selected shelled peanut for use.
As the said compound bean milk of claim 1, it is characterized in that 4, above-mentioned beans can be selected black soya bean for use.
As the said compound bean milk of claim 1, it is characterized in that 5, above-mentioned beans can be selected red bean for use.
As the said compound bean milk of claim 1, it is characterized in that 6, above-mentioned beans can be selected green soya bean for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99109460A CN1279909A (en) | 1999-07-07 | 1999-07-07 | Compound bean milk and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99109460A CN1279909A (en) | 1999-07-07 | 1999-07-07 | Compound bean milk and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1279909A true CN1279909A (en) | 2001-01-17 |
Family
ID=5273931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99109460A Pending CN1279909A (en) | 1999-07-07 | 1999-07-07 | Compound bean milk and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1279909A (en) |
-
1999
- 1999-07-07 CN CN99109460A patent/CN1279909A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |