CN1164362A - Method for producing coconut milk - Google Patents
Method for producing coconut milk Download PDFInfo
- Publication number
- CN1164362A CN1164362A CN 97108867 CN97108867A CN1164362A CN 1164362 A CN1164362 A CN 1164362A CN 97108867 CN97108867 CN 97108867 CN 97108867 A CN97108867 A CN 97108867A CN 1164362 A CN1164362 A CN 1164362A
- Authority
- CN
- China
- Prior art keywords
- coconut
- coconut milk
- milk
- meat
- stabilizing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020197 coconut milk Nutrition 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 42
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 42
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- 239000012752 auxiliary agent Substances 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004537 pulping Methods 0.000 claims 1
- 238000009923 sugaring Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 238000004945 emulsification Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The production process of coconut milk is characterized by that the fresh coconut pulp or dried coconut pulp is used as raw material, ground into coconut paste, filtered so as to obtain pure natural coconut milk, then a proper quantity of sugar, stabilizing agent and perfume are added in the above-mentioned pure natural coconut milk, so that the invented product can be made up. Said invented production process possesses the advantages of high extraction and utilization of coconut pulp, simple preparation process, little chemical additive component, natural flavour, and low cost.
Description
The present invention relates to a kind of production method of fruit juice drink producing method, particularly coconut milk.
Coconut milk, coconut milk production method before the present invention all are that coconut milk or coconut oil are extracted in the coconut meat squeezing, and then add emulsifying agent emulsification.The recovery rate of getting coconut milk and coconut oil with the method for squeezing is low, can not make full use of the protein in the coconut meat, particularly for the low characteristics of coconut meat water content (with respect to other fresh fruits), squeezing getable juice of institute or oil content amount are extremely limited, cause the significant wastage of resource and cost higher.And, extract juice, oil with squeezing, must adopt fresh coconut, and there is transportation inconvenience in fresh coconut, the production efficiency that is processed into gingko meat is low, and is not easy shortcoming such as long-time preservation, the utmost point is unfavorable for suitability for industrialized production.No. 88107040.8, relevant document such as Chinese patent etc.
The objective of the invention is the problem that exists in the existing coconut milk production technology, a kind of coconut utilization rate height is provided, technology is simple, and available copra is made the production method of coconut milk.
The present invention is achieved in that and gets fresh coconut meat, or from coconut place of production purchase copra, coconut meat is broken into granular; And be placed in the water purification and soak, fresh in this way coconut meat then can not soak or soak a little, and soak time is decided on the stiff degree of coconut meat, fully is as the criterion to reach immersion; Too hard as copra, can soak the back fragmentation earlier; To add water with grinding machine through the coconut meat that fully soaks and grind (identical), coconut meat will be worn into slurry with the mill soya-bean milk; Refilter and isolate the coconut meat slag, obtain clean coconut milk,, be the white shape of milk,, only add syrup, stabilizing agent allotment so needn't carry out emulsification again through grinding, the obtained clean coconut milk of machinery emulsification; Then by general beverage production process, deployed coconut milk is carried out homogeneous, heats, adds essence, tinning, sterilization, packing etc. and get final product.
In above-mentioned technology, the coconut meat slag that filters to isolate can repeat to add water again and grind, generally can repeat two to three times, or grind again with new granular coconut meat, up to grind slurries clear till.
The coconut milk that the present invention produced have the coconut meat utilization fully, coconut milk recovery rate height, possess the few characteristics of local flavor, chemical addition agent of coconut fully, can use copra production again, guarantee raw material supply, simplify technology, enhance productivity, thereby save cost greatly.
One embodiment of the present of invention are as follows:
1, gets fresh white coconut meat (having removed casting skin), use the water purification wash clean;
2, be put in and be broken into granular coconut meat in the disintegrating machine, its granularity preferably is about 2mm;
3, be put in the water purification and soaked ten minutes;
4, with the water of granular coconut meat together with immersion, send grinding machine to grind, grind the general colloid mill that uses, grind coconut albumen juice;
5, coconut albumen juice is filtered, obtain clean coconut milk, isolated coconut meat slag repeats separately to grind two to three times;
6, clean coconut milk is added syrup, stabilizing agent allotment; Stabilizing agent mainly is carboxymethyl cellulose and a small amount of other auxiliary agents; During allotment, earlier sugar and stabilizing agent are opened with hot water accent more than 80 ℃, the glue mill is even in colloid mill, but as once can not fully dissolving repeated multiple times glue mill, general glue grinds can be finished for three times; Be added to then in the clean coconut milk and finish allotment;
7, deployed coconut milk is high-pressure homogeneous with homogenizer;
8, the coconut milk behind the homogeneous is heated to more than 80 ℃, interpolation essence also stirs;
9, tinning, whole jar places the high-pressure bottle autoclave sterilization;
10, packing is produced.
Product with production method of the present invention is produced for stablizing phenomenons such as milky, no precipitated and separated, has the natural flavour mountaineous of coconut, and shelf life of products met China's beverages health standard more than 1 year.
Claims (6)
1, a kind of production method of coconut milk is a raw material with fresh clean coconut meat or copra, produces coconut milk, and again with the coconut milk homogeneous, heating adds essence, tinning, and sterilization and packing form, and it is characterized in that the step of producing coconut milk is:
(1) coconut meat is broken into granular,
(2) coconut meat be placed in the water purification soak,
(3) with grinding machine with granular coconut meat and water mixer mill pulping,
(4) coconut albumen juice that grinds is filtered, separates the coconut meat slag, obtain clean coconut milk,
(5) clean coconut milk is added the allotment of syrup and stabilizing agent.
2, production method as claimed in claim 1 is characterized in that (4) isolated coconut meat slag, repeats secondary to three again and adds water mill and become coconut albumen juice and filter to extract clean coconut milk.
3,, it is characterized in that said grinding machine is a colloid mill as claim 1,2 described production methods.
4, production method as claimed in claim 1 is characterized in that stabilizing agent mainly is carboxymethyl cellulose and a small amount of other auxiliary agents.
5,, when it is characterized in that allocating, sugar and stabilizing agent are opened with hot water accent more than 80 ℃, and the glue mill evenly is added in the coconut milk again in colloid mill as claim 1,4 described production methods.
6, production method as claimed in claim 1 is characterized in that sugaring and stabilizing agent coconut milk afterwards, and is high-pressure homogeneous with homogenizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108867 CN1164362A (en) | 1997-04-01 | 1997-04-01 | Method for producing coconut milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108867 CN1164362A (en) | 1997-04-01 | 1997-04-01 | Method for producing coconut milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1164362A true CN1164362A (en) | 1997-11-12 |
Family
ID=5170709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97108867 Pending CN1164362A (en) | 1997-04-01 | 1997-04-01 | Method for producing coconut milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164362A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100256A (en) * | 2010-12-17 | 2011-06-22 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product with desiccated coconut and preparation method thereof |
| CN103190667A (en) * | 2013-04-25 | 2013-07-10 | 海南椰国食品有限公司 | Chocolate coconut water beverage with rich coconut aroma and preparation method thereof |
| CN104605440A (en) * | 2015-01-26 | 2015-05-13 | 文昌中椰科技有限公司 | Coconut juice beverage and preparation method thereof |
| CN106360187A (en) * | 2016-09-23 | 2017-02-01 | 北京珍宝环宇健康科技有限公司 | Walnut coconut juice composite vegetable protein drink and preparation method thereof |
| CN108175008A (en) * | 2018-01-19 | 2018-06-19 | 安徽椰芝岛食品有限公司 | A kind of preparation process of coconut juice |
| CN108185238A (en) * | 2018-01-19 | 2018-06-22 | 安徽椰芝岛食品有限公司 | A kind of coconut milk beverage and its preparation process |
| CN112293629A (en) * | 2020-10-30 | 2021-02-02 | 海口植之素生物资源研究所有限公司 | Processing technology for preparing coconut milk by wet crushing of full coconut pulp |
-
1997
- 1997-04-01 CN CN 97108867 patent/CN1164362A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100256A (en) * | 2010-12-17 | 2011-06-22 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product with desiccated coconut and preparation method thereof |
| CN102100256B (en) * | 2010-12-17 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product with desiccated coconut and preparation method thereof |
| CN103190667A (en) * | 2013-04-25 | 2013-07-10 | 海南椰国食品有限公司 | Chocolate coconut water beverage with rich coconut aroma and preparation method thereof |
| CN103190667B (en) * | 2013-04-25 | 2014-10-22 | 海南椰国食品有限公司 | Chocolate coconut water beverage with rich coconut aroma and preparation method thereof |
| CN104605440A (en) * | 2015-01-26 | 2015-05-13 | 文昌中椰科技有限公司 | Coconut juice beverage and preparation method thereof |
| CN106360187A (en) * | 2016-09-23 | 2017-02-01 | 北京珍宝环宇健康科技有限公司 | Walnut coconut juice composite vegetable protein drink and preparation method thereof |
| CN108175008A (en) * | 2018-01-19 | 2018-06-19 | 安徽椰芝岛食品有限公司 | A kind of preparation process of coconut juice |
| CN108185238A (en) * | 2018-01-19 | 2018-06-22 | 安徽椰芝岛食品有限公司 | A kind of coconut milk beverage and its preparation process |
| CN112293629A (en) * | 2020-10-30 | 2021-02-02 | 海口植之素生物资源研究所有限公司 | Processing technology for preparing coconut milk by wet crushing of full coconut pulp |
| CN112293629B (en) * | 2020-10-30 | 2023-06-02 | 海口植之素生物资源研究所有限公司 | Processing technology for preparing coconut pulp through wet crushing of whole coconut pulp |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |