CN109825362A - A kind of Zanthoxylum essential oil reparation technology - Google Patents
A kind of Zanthoxylum essential oil reparation technology Download PDFInfo
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- CN109825362A CN109825362A CN201910258858.0A CN201910258858A CN109825362A CN 109825362 A CN109825362 A CN 109825362A CN 201910258858 A CN201910258858 A CN 201910258858A CN 109825362 A CN109825362 A CN 109825362A
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- essential oil
- zanthoxylum essential
- fresh pepper
- reparation technology
- pepper
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Abstract
The invention discloses a kind of Zanthoxylum essential oil reparation technology, the reparation technology includes the following steps: that fresh pepper is handled, and carries out sofening treatment at a temperature of fresh pepper is placed on 105 DEG C；The squeezing of fresh pepper；Then honed fresh pepper is put into squeezer, starts squeezer, until stopping squeezing after the oily bags burst on fresh pepper surface, obtain Zanthoxylum essential oil raw material；Chinese prickly ash impregnates；Centrifuge separation；Separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.The beneficial effect of the technique is: the reparation technology in the present invention is before producing Zanthoxylum essential oil, sofening treatment has been carried out to fresh pepper, basis is provided for subsequent squeezing and immersion process, it realizes and just can be made into Zanthoxylum essential oil without frying, while the process operations are simple, it is at low cost, reduce the cost of this reparation technology, operating procedure is simple, and equipment investment is low, and the safety of technique is higher.
Description
Technical field
The present invention relates to a vegetable oil reparation technology, specially a kind of Zanthoxylum essential oil reparation technology belongs to Zanthoxylum essential oil and produces
Applied technical field.
Background technique
Zanthoxylum essential oil one is from being extracted in Chinese prickly ash in fragrant, product of the taste compound in edible vegetable oil, flavor oils,
In food for needing prominent numb taste and fragrance, the flavor of food can be enhanced, be a kind of more popular culinary art tune
Taste agent.
General directly Chinese prickly ash is put into hot oil of producing of Zanthoxylum essential oil is fried at present, this mode, in operation
More dangerous, the bad control of oil temperature during frying, operation difficulty is big, and numb taste loss is larger, influences Zanthoxylum essential oil itself
Flavor, while production cost is higher；Some uses cold pressing process, and fresh pepper is squeezed into juice and wants to mix with oil, is then separated again, this
Kind mode equipment cost is high, while losing fragrance fried in traditional handicraft, influences the quality of Zanthoxylum essential oil itself.Therefore, needle
A kind of Zanthoxylum essential oil reparation technology is proposed to the above problem.
Summary of the invention
The object of the invention is that providing a kind of Zanthoxylum essential oil reparation technology to solve the above-mentioned problems.
The present invention is achieved through the following technical solutions above-mentioned purpose, a kind of Zanthoxylum essential oil reparation technology, the reparation technology
Include the following steps:
(1) fresh pepper is handled, and picks condition preferable fresh pepper and fresh pepper is placed at a temperature of 105 DEG C after fresh pepper is cleaned
Carry out sofening treatment；
(2) squeezing of fresh pepper
A. first the fresh pepper after softening is put into crushing plant and is tentatively ground；
B. then honed fresh pepper is put into squeezer, starts squeezer, until stopping after the oily bags burst on fresh pepper surface
It only squeezes, obtains Zanthoxylum essential oil raw material；
(3) Chinese prickly ash impregnates, and Zanthoxylum essential oil raw material obtained in step (2) is poured into container, and temperature oil is added in a reservoir, makes warm oil
Chinese prickly ash surface is covered, sealing container obtains Zanthoxylum essential oil stoste after immersion；
(4) it is centrifugated, the Zanthoxylum essential oil stoste obtained in step (3) is poured out from container, poured into centrifuge after cooling,
The dregs of bulky grain are removed by centrifuge, obtain Zanthoxylum essential oil semi-finished product；
(5) separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.
Preferably, after fresh pepper being cleaned in the step (1), using air-heater by the moisture removal on fresh pepper surface,
The moisture on fresh pepper surface is set to drop to 20% or less.
Preferably, in the step (1) in softening process, the time of softening between 15-20 seconds, while in softening
Process constantly stirs fresh pepper, softens fresh pepper sufficiently, if softening under static condition, the maximum gauge spread out is not
More than 3cm.
Preferably, when grinding fresh pepper in the step (2), its epidermis only need to be galled, without pulverizing fresh pepper.
Preferably, during step (2) the squeezing fresh pepper, pressure is maintained at 3-4 pressure left and right.
Preferably, the oil temperature of the temperature oil in the step (3) for immersion is 60-70 °, and soaking time was at 12-24 hours
Between.
Preferably, the higher container of thermal insulation property is selected with the container for impregnating Chinese prickly ash in the step (3), while it is needed
Have Packed performance, guarantees the effect that Chinese prickly ash impregnates.
Preferably, when the step (4) is centrifuged, centrifugation time is between 2-3 minutes, using piston push centrifuge
Carry out the centrifugal treating of oil liquid.
Preferably, the suction filtration in the step (5) covers on oil filter using vacuum pump as the power-equipment filtered
The filter cloth of 150 mesh filters oil liquid.
Preferably, in the step (1) fresh pepper selection standard: fresh pepper color be in cerise or aubergine, smell
Faint scent, fragrance, free from extraneous odour, at the same it is stingless without mould rotten grain, fruit ear tool 1-2 piece compound leaf, fruit ear handle is few, is no different green pepper.
The beneficial effects of the present invention are: the reparation technology in the present invention before producing Zanthoxylum essential oil, carries out fresh pepper
Sofening treatment provides basis for subsequent squeezing and immersion process, realizes and just can be made into Zanthoxylum essential oil, while the work without frying
Sequence is easy to operate, at low cost, reduces the cost of this reparation technology, using warm oil immersion flower bulb green pepper, makes the Zanthoxylum essential oil finally produced
The existing delicate flavour for maintaining Zanthoxylum essential oil in cold pressing process, and have fried fragrance, eliminate the astringent taste in Zanthoxylum essential oil, operating procedure
Simply, equipment cost investment is low, and the safety of technique is higher.
Detailed description of the invention
Fig. 1 is process flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment one:
A kind of Zanthoxylum essential oil reparation technology, the reparation technology include the following steps:
(1) fresh pepper is handled, and picks condition preferable fresh pepper and fresh pepper is placed at a temperature of 105 DEG C after fresh pepper is cleaned
Carry out sofening treatment；
(2) squeezing of fresh pepper
A. first the fresh pepper after softening is put into crushing plant and is tentatively ground；
B. then honed fresh pepper is put into squeezer, starts squeezer, until stopping after the oily bags burst on fresh pepper surface
It only squeezes, obtains Zanthoxylum essential oil raw material；
(3) Chinese prickly ash impregnates, and Zanthoxylum essential oil raw material obtained in step (2) is poured into container, and temperature oil is added in a reservoir, makes warm oil
Chinese prickly ash surface is covered, sealing container obtains Zanthoxylum essential oil stoste after immersion；
(4) it is centrifugated, the Zanthoxylum essential oil stoste obtained in step (3) is poured out from container, poured into centrifuge after cooling,
The dregs of bulky grain are removed by centrifuge, obtain Zanthoxylum essential oil semi-finished product；
(5) separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.
Further, after cleaning fresh pepper in the step (1), the moisture on fresh pepper surface is gone using air-heater
It removes, the moisture on fresh pepper surface is made to drop to 20% or less.
Further, in the step (1) in softening process, the time of softening at 15 seconds, while in the process of softening
Continuous stirring fresh pepper, softens fresh pepper sufficiently, if softening under static condition, the maximum gauge spread out is no more than
3cm。
Further, when grinding fresh pepper in the step (2), its epidermis only need to be galled, without grinding fresh pepper
It is broken.
Further, during step (2) the squeezing fresh pepper, pressure is maintained at 3 pressure left and right.
Further, in the step (3) for immersion temperature oil oil temperature be 60, soaking time 12 hours.
Further, the higher container of thermal insulation property is selected with the container for impregnating Chinese prickly ash in the step (3), while it is needed
Have Packed performance, guarantees the effect that Chinese prickly ash impregnates.
Further, when the step (4) is centrifuged, centrifugation time 2 minutes, oil is carried out using piston push centrifuge
The centrifugal treating of liquid.
Further, the suction filtration in the step (5) covers on oil filter using vacuum pump as the power-equipment filtered
The filter cloth of 150 mesh filters oil liquid.
Further, in the step (1) fresh pepper selection standard: fresh pepper color be in cerise or aubergine, gas
Taste faint scent, fragrance, free from extraneous odour, at the same it is stingless without mould rotten grain, fruit ear tool 1-2 piece compound leaf, fruit ear handle is few, is no different green pepper.
The Zanthoxylum essential oil that above-mentioned reparation technology is suitable for small lot is produced, high production efficiency.
Embodiment two:
A kind of Zanthoxylum essential oil reparation technology, the reparation technology include the following steps:
(1) fresh pepper is handled, and picks condition preferable fresh pepper and fresh pepper is placed at a temperature of 105 DEG C after fresh pepper is cleaned
Carry out sofening treatment；
(2) squeezing of fresh pepper
A. first the fresh pepper after softening is put into crushing plant and is tentatively ground；
B. then honed fresh pepper is put into squeezer, starts squeezer, until stopping after the oily bags burst on fresh pepper surface
It only squeezes, obtains Zanthoxylum essential oil raw material；
(3) Chinese prickly ash impregnates, and Zanthoxylum essential oil raw material obtained in step (2) is poured into container, and temperature oil is added in a reservoir, makes warm oil
Chinese prickly ash surface is covered, sealing container obtains Zanthoxylum essential oil stoste after immersion；
(4) it is centrifugated, the Zanthoxylum essential oil stoste obtained in step (3) is poured out from container, poured into centrifuge after cooling,
The dregs of bulky grain are removed by centrifuge, obtain Zanthoxylum essential oil semi-finished product；
(5) separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.
Further, after cleaning fresh pepper in the step (1), the moisture on fresh pepper surface is gone using air-heater
It removes, the moisture on fresh pepper surface is made to drop to 20% or less.
Further, in the step (1) in softening process, the 20 seconds time of softening, while the process of softening not
Disconnected stirring fresh pepper, softens fresh pepper sufficiently, if softening under static condition, the maximum gauge spread out is no more than
3cm。
Further, when grinding fresh pepper in the step (2), its epidermis only need to be galled, without grinding fresh pepper
It is broken.
Further, during step (2) the squeezing fresh pepper, pressure is maintained at 4 pressures.
Further, the oil temperature of the temperature oil in the step (3) for immersion is 70 °, soaking time 24 hours.
Further, the higher container of thermal insulation property is selected with the container for impregnating Chinese prickly ash in the step (3), while it is needed
Have Packed performance, guarantees the effect that Chinese prickly ash impregnates.
Further, when the step (4) is centrifuged, centrifugation time 3 minutes, oil is carried out using piston push centrifuge
The centrifugal treating of liquid.
Further, the suction filtration in the step (5) covers on oil filter using vacuum pump as the power-equipment filtered
The filter cloth of 150 mesh filters oil liquid.
Further, in the step (1) fresh pepper selection standard: fresh pepper color be in cerise or aubergine, gas
Taste faint scent, fragrance, free from extraneous odour, at the same it is stingless without mould rotten grain, fruit ear tool 1-2 piece compound leaf, fruit ear handle is few, is no different green pepper.
Above-mentioned reparation technology makes suitable for large batch of Zanthoxylum essential oil, by adequately impregnating and centrifugation time, guarantees
Raw material is made full use of, is increased economic efficiency.
Embodiment three:
A kind of Zanthoxylum essential oil reparation technology, the reparation technology include the following steps:
(1) fresh pepper is handled, and picks condition preferable fresh pepper and fresh pepper is placed at a temperature of 105 DEG C after fresh pepper is cleaned
Carry out sofening treatment；
(2) squeezing of fresh pepper
A. first the fresh pepper after softening is put into crushing plant and is tentatively ground；
B. then honed fresh pepper is put into squeezer, starts squeezer, until stopping after the oily bags burst on fresh pepper surface
It only squeezes, obtains Zanthoxylum essential oil raw material；
(3) Chinese prickly ash impregnates, and Zanthoxylum essential oil raw material obtained in step (2) is poured into container, and temperature oil is added in a reservoir, makes warm oil
Chinese prickly ash surface is covered, sealing container obtains Zanthoxylum essential oil stoste after immersion；
(4) it is centrifugated, the Zanthoxylum essential oil stoste obtained in step (3) is poured out from container, poured into centrifuge after cooling,
The dregs of bulky grain are removed by centrifuge, obtain Zanthoxylum essential oil semi-finished product；
(5) separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.
Further, after cleaning fresh pepper in the step (1), the moisture on fresh pepper surface is gone using air-heater
It removes, the moisture on fresh pepper surface is made to drop to 20% or less.
Further, in the step (1) in softening process, the time of softening at 18 seconds, while in the process of softening
Continuous stirring fresh pepper, softens fresh pepper sufficiently, if softening under static condition, the maximum gauge spread out is no more than
3cm。
Further, when grinding fresh pepper in the step (2), its epidermis only need to be galled, without grinding fresh pepper
It is broken.
Further, during step (2) the squeezing fresh pepper, pressure is maintained at 4 pressure left and right.
Further, the oil temperature of the temperature oil in the step (3) for immersion is 60-70 °, and soaking time was at 16 hours.
Further, the higher container of thermal insulation property is selected with the container for impregnating Chinese prickly ash in the step (3), while it is needed
Have Packed performance, guarantees the effect that Chinese prickly ash impregnates.
Further, when the step (4) is centrifuged, centrifugation time is between 3 minutes, using piston push centrifuge
Carry out the centrifugal treating of oil liquid.
Further, the suction filtration in the step (5) covers on oil filter using vacuum pump as the power-equipment filtered
The filter cloth of 150 mesh filters oil liquid.
Further, in the step (1) fresh pepper selection standard: fresh pepper color be in cerise or aubergine, gas
Taste faint scent, fragrance, free from extraneous odour, at the same it is stingless without mould rotten grain, fruit ear tool 1-2 piece compound leaf, fruit ear handle is few, is no different green pepper.
Above-mentioned reparation technology maximizes the economic benefit that Zanthoxylum essential oil is produced on the basis of ensure that efficiency.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.Any reference signs in the claims should not be construed as limiting the involved claims.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (10)
1. a kind of Zanthoxylum essential oil reparation technology, it is characterised in that: the reparation technology includes the following steps:
(1) fresh pepper is handled, and picks condition preferable fresh pepper and fresh pepper is placed at a temperature of 105 DEG C after fresh pepper is cleaned
Carry out sofening treatment；
(2) squeezing of fresh pepper
A. first the fresh pepper after softening is put into crushing plant and is tentatively ground；
B. then honed fresh pepper is put into squeezer, starts squeezer, until stopping after the oily bags burst on fresh pepper surface
It only squeezes, obtains Zanthoxylum essential oil raw material；
(3) Chinese prickly ash impregnates, and Zanthoxylum essential oil raw material obtained in step (2) is poured into container, and temperature oil is added in a reservoir, makes warm oil
Chinese prickly ash surface is covered, sealing container obtains Zanthoxylum essential oil stoste after immersion；
(4) it is centrifugated, the Zanthoxylum essential oil stoste obtained in step (3) is poured out from container, poured into centrifuge after cooling,
The dregs of bulky grain are removed by centrifuge, obtain Zanthoxylum essential oil semi-finished product；
(5) separation is filtered, obtained Zanthoxylum essential oil semi-finished product are filtered to obtain Zanthoxylum essential oil.
2. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: by fresh pepper in the step (1)
After cleaning, using air-heater by the moisture removal on fresh pepper surface, the moisture on fresh pepper surface is made to drop to 20% or less.
3. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: softening in the step (1)
Cheng Zhong, the time of softening constantly stir fresh pepper between 15-20 seconds, while in the process of softening, keep fresh pepper sufficiently soft
Change, if softening under static condition, the maximum gauge spread out is no more than 3cm.
4. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: grind fresh flower in the step (2)
When green pepper, its epidermis only need to be galled, without pulverizing fresh pepper.
5. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: the step (2) squeezes fresh pepper
During, pressure is maintained at 3-4 pressure left and right.
6. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: for impregnating in the step (3)
Temperature oil oil temperature be 60-70 °, soaking time is between 12-24 hours.
7. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: with immersion flower in the step (3)
The container of green pepper selects the higher container of thermal insulation property, while it needs to have Packed performance, guarantees the effect that Chinese prickly ash impregnates.
8. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: when the step (4) is centrifuged,
Centrifugation time carried out the centrifugal treating of oil liquid using piston push centrifuge between 2-3 minutes.
9. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: suction filtration in the step (5) with
Vacuum pump covers the filter cloth of 150 mesh as the power-equipment filtered on oil filter, filters oil liquid.
10. a kind of Zanthoxylum essential oil reparation technology according to claim 1, it is characterised in that: fresh pepper in the step (1)
Selection standard: fresh pepper color is in cerise or aubergine, smell faint scent, fragrance, free from extraneous odour, while stingless without mould rotten grain, fruit
Fringe tool 1-2 piece compound leaf, fruit ear handle is few, is no different green pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910258858.0A CN109825362A (en) | 2019-04-01 | 2019-04-01 | A kind of Zanthoxylum essential oil reparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910258858.0A CN109825362A (en) | 2019-04-01 | 2019-04-01 | A kind of Zanthoxylum essential oil reparation technology |
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| CN109825362A true CN109825362A (en) | 2019-05-31 |
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ID=66873956
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| CN201910258858.0A Pending CN109825362A (en) | 2019-04-01 | 2019-04-01 | A kind of Zanthoxylum essential oil reparation technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011815A (en) * | 2019-12-24 | 2020-04-17 | 彝良县增垒农业开发有限公司 | Preparation method of green zanthoxylum oil |
| CN112812881A (en) * | 2021-01-08 | 2021-05-18 | 四川轻化工大学 | Prickly ash seed oil vacuum light-resistant squeezes all-in-one |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342329A (en) * | 2011-10-10 | 2012-02-08 | 雅安太时生物科技有限公司 | Processing technique for producing condiment oil with fresh peppers and tea oil |
| CN102934705A (en) * | 2012-10-25 | 2013-02-20 | 四川五丰黎红食品有限公司 | Preparation method of olive zanthoxylum oil |
-
2019
- 2019-04-01 CN CN201910258858.0A patent/CN109825362A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342329A (en) * | 2011-10-10 | 2012-02-08 | 雅安太时生物科技有限公司 | Processing technique for producing condiment oil with fresh peppers and tea oil |
| CN102934705A (en) * | 2012-10-25 | 2013-02-20 | 四川五丰黎红食品有限公司 | Preparation method of olive zanthoxylum oil |
Non-Patent Citations (1)
| Title |
|---|
| 王立艳等: "SPME_GC_MS对五种加工工艺鲜花椒油挥发性风味成分的分析", 《中国调味品》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011815A (en) * | 2019-12-24 | 2020-04-17 | 彝良县增垒农业开发有限公司 | Preparation method of green zanthoxylum oil |
| CN112812881A (en) * | 2021-01-08 | 2021-05-18 | 四川轻化工大学 | Prickly ash seed oil vacuum light-resistant squeezes all-in-one |
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