CN1478412A - Preparation method of steamed rye buckwheat grain - Google Patents
Preparation method of steamed rye buckwheat grain Download PDFInfo
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- CN1478412A CN1478412A CNA031303811A CN03130381A CN1478412A CN 1478412 A CN1478412 A CN 1478412A CN A031303811 A CNA031303811 A CN A031303811A CN 03130381 A CN03130381 A CN 03130381A CN 1478412 A CN1478412 A CN 1478412A
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Abstract
A steamed tartarian buckwheat grain used to prepare tea, beverage, or puffed grain is prepared from the grain of tartarian buckwheat through wetting, high-temp and -pressure treating, baking and removing shell. Its advantage is less loss of nutrients (10% of rutin).
Description
Technical field
The present invention relates to a kind of production method of health food-Yizhibao, more particularly, relating to a kind of is feedstock production steamed rye buckwheat grain method with bitter buckwheat.
Background technology
Bitter buckwheat is a kind of wide adaptability, the crop that breeding time is short; Be one of three big good nectar source crops; It also is good food medicinal plant.
The seed nutritive value of bitter buckwheat is very high.Buckwheat powder contains the protein about 11%, is higher than rice; Contain the fat more than 2%, be higher than wheat and rice; Contain the carbohydrate about 70%, be higher than wheat; Also contain mineral elements such as iron, phosphorus, calcium, and citric acid, malic acid.Per 100 gram buckwheat powders also contain vitamin B1 about 0.41 milligram and about 0.16 milligram vitamin B2, all surpass rice.
Contain a large amount of flavone compounds in the bitter buckwheat, especially be rich in rutin, content is 0.5%-1.2%.Rutin has many-sided physiological function, can keep the resistance of capillary, reduces its permeability and fragility, promotes hyperplasia and prevents the aggegation of haemocyte; Also have anti-inflammatory, antiallergy, diuresis, separate the effect of aspects such as stem, antibechic, reducing blood lipid, cardiac stimulant.Quercetin has preferably bitter buckwheat and eliminates the phlegm, antitussive action and certain antiasthmatic effect.Still bring high blood pressure down, blood fat, coronary artery dilator strengthens effects such as crown arteries and veins CBF.
Bitter buckwheat has good palatability.Bitter buckwheat food has higher medical value.At present, the processing and utilization to bitter buckwheat mainly is vermicelli, instant noodles, biscuit, cake, fast food powder etc.Under the agitation of advocating nature, health, need this functional food with health role in people's life, market also needs to be used for carrying out the semi-finished product raw material of further fine finishining, deep processing.
Summary of the invention
The objective of the invention is in order to remedy the deficiencies in the prior art, provide that a kind of the technology that deep processing supplies raw materials is simple, the preparation method of the rational steamed rye buckwheat grain of technology for bitter buckwheat carries out.
The preparation method of steamed rye buckwheat grain of the present invention is achieved by following technical proposals,
(1) the raw material duck wheat is screened, do removal of impurities and handle, be preferably new raw material then;
(2) water to carrying out even spraying after the cleaning of above-mentioned raw materials band shell, the water addition is 5-10%, is preferably treated purifying waste water, and places 14-20 hour in container, and moisture is to kernel;
(3) raw material that will soak into is positioned in the pressure vessel, injects steam and makes pressure reach 1.1-7 atmospheric pressure, keeps 0.5-20 minute;
(4) above-mentioned ripe raw material is carried out drying;
(5) raw material after the drying is crossed shelling respectively behind the sieve classification;
(6) coolly carry out finished product after cold and pack.
Container in the described step (2) is that iron or cement material are made.Described step (2) standing time in summer is 14-16 hour.Described step (2) standing time in winter is 18-20 hour.Described step (4) is dry for drying naturally or hot-air seasoning.Described step (5) is sieved to be classified as to cross respectively successively and is sieved six grades.
The preparation method of steamed rye buckwheat grain of the present invention adopts the processing technology of band shell wheat wetting, HTHP, oven dry, shelling, the nutrition leak of bitter buckwheat in process dropped to than low degree, the time of high-temperature process is short more, nutrition leak is just few more, and the loss of main nutrient composition rutin has only about 10%; This method adopts the technology of evenly spraying water that raw material is soaked into, and also effectively prevents the loss of main nutrient composition rutin; This method adopts the process conditions of HTHP, effectively kill bacteria and virus.
The steamed rye buckwheat grain of the inventive method preparation provides raw material for bitter buckwheat is carried out further deep processing, for example can be used to make bitter buckwheat tea, bitter buckwheat beverage, buckwheat seeds flower etc.
Motherland's medical science Compendium of Material Medica record: bitter buckwheat nature and flavor hardship, flat, cold, useful strength, continuous spirit, sharp knowledge, the effect that has the wide intestines of sending down abnormally ascending to be good for the stomach.Current clinical medicine is observed and is shown that bitter Qiao Ren and goods thereof have hypoglycemic, high fat of blood, strengthens the effect of body immunity, and patients such as diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy are had the supplemental treatment effect.These effects are all relevant with the nutritional labeling that contains in the bitter buckwheat.
Confirm according to the scientific worker, contain a large amount of flavone compounds in the bitter buckwheat, especially be rich in rutin, content is 0.5%-1.2%.Rutin has many-sided physiological function, can keep the resistance of capillary, reduces its permeability and fragility, promotes hyperplasia and prevents the aggegation of haemocyte; Also have anti-inflammatory, antiallergy, diuresis, separate the effect of aspects such as stem, antibechic, reducing blood lipid, cardiac stimulant.Quercetin has preferably bitter buckwheat and eliminates the phlegm, antitussive action and certain antiasthmatic effect.Still bring high blood pressure down, blood fat, coronary artery dilator strengthens effects such as crown arteries and veins CBF.
Bitter buckwheat contains abundant vitamin and chlorophyll.Vitamin B1 can promote that human body grows, prevention bicker, words, margo palpebrae inflammation.Citrin has the effect that reduces human body blood fat and cholesterol, is the important ancillary drug of treatment hypertension, cardiovascular disease.Vitamin E is effective to anti-oxidation and treatment infertility, and has the bright juice of the bitter buckwheat of the effect that promotes cytothesis and prevent aging can treat eye keratitis.Contain in the bitter buckwheat more rich to coronary heart disease have the macroelement of protective effect and trace element as: magnesium, calcium, selenium, zinc, manganese, copper.Contain trace elements of selenium in the bitter buckwheat, selenium can combine with metal in human body and form a kind of unsettled " metal-selenium-protein " compound, helps to mediate the noxious material (as lead, mercury, cadmium etc.) in the human body.The function that selenium also has the anti-oxidant of similar vitamin C and vitamin E and regulates immunity not only has obvious effect to preventing and treating Keshan disease, Kaschin-Beck disease, sterility and early ageing, also has antitumaous effect.
In recent years people find bitter buckwheat albumen composition (Tartary buckwheat protein complex again from bitter buckwheat, TBPC), and its nutritional labeling and anti-aging effects have been studied, the result is as follows: protein content is 63.4% in bitter buckwheat albumen composition, fat 12.7%, carbohydrate 10.2%, ash content 3.5%, crude fibre 0.4%, moisture 9.8%.Also contain several amino acids simultaneously, it is all amino acid whose about 45.8% that its essential amino acid and nonessential amino acid account for, and contain materials such as certain aliphatic acid and trace element.
Under the agitation of advocating nature, health, the buckwheat abundant nutrition is understood by people, and the extremely relevant converted products of buckwheat is accepted by people, and is liked having vast market prospect, has abundant social benefit and economic benefit simultaneously.
The specific embodiment
Below in conjunction with embodiment invention is described further.
Embodiment 1:
Select the new then duck wheat that produces for use, screen, go the stone impurity elimination, degaussing is done removal of impurities and is handled, and the grain type is good evenly; Take by weighing the 100kg raw material, the band shell cleans raw material, is carrying out evenly water, adds 5kg through purifying waste water that processing is handled, use the method for spray damping, and raw material is stirred and vibrates wheat wetting in iron ware, placed summer 14 hours, moisture makes raw material moisture reach 18-20% to kernel; The raw material that soaked into is positioned in the pressure vessel, injects steam, pressure is reached under 1.1 atmospheric pressure, kept 20 minutes; Be decompressed to behind the normal pressure raw material is taken out, use hot blast to carry out drying ripe raw material, make raw material moisture reach 18%, raw material after the drying is sieved, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, 4.0Q, the round-hole mesh of 3.8Q at different levelsly after the first classification shells respectively; Naturally cool cold bitter buckwheat benevolence finished product is packed with paper bag.
Embodiment 2:
The raw material duck wheat is screened, go the stone impurity elimination, degaussing is done removal of impurities and is handled, and the grain type is good evenly; Take by weighing the 200kg raw material, the band shell cleans raw material, is carrying out evenly water, adds 24kg through purifying waste water that processing is handled, use the method for spray damping, and raw material is stirred and vibrates wheat wetting in iron ware, placed summer 16 hours, moisture makes raw material moisture reach 18-20% to kernel; The raw material that soaked into is positioned in the pressure vessel, injects steam, pressure is reached under 2 atmospheric pressure, kept 10 minutes, 0.5 atmospheric pressure of every rising is once exitted, and promptly opens container bottom vent valve about 7 seconds; After being decompressed to normal pressure raw material is taken out, use hot blast to carry out drying ripe raw material, product moisture is reached about 18%; Raw material after the drying is sieved, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, 4.0Q, the round-hole mesh of 3.8Q at different levelsly after the first classification shells respectively; Naturally cool cold bitter buckwheat benevolence finished product packs with nonwoven cloth material.
Embodiment 3:
Select the new then duck wheat that produces for use, screen, go the stone impurity elimination, degaussing is done removal of impurities and is handled, and the grain type is good evenly; Take by weighing the 100kg raw material, the band shell cleans raw material, is carrying out evenly water, adds 10kg through purifying waste water that processing is handled, use the method for spray damping, and raw material is stirred and vibrates wheat wetting in the cement container, placed winter 18 hours, moisture reaches about 18-20% raw material moisture to kernel; The raw material that soaked into is positioned in the pressure vessel, injects steam, pressure is reached under 4 atmospheric pressure, kept 2.5 minutes, 0.5 atmospheric pressure of every rising is once exitted, and promptly opens container bottom vent valve about 3 seconds; After being decompressed to normal pressure raw material is taken out, ripe raw material is dried naturally, product moisture is reached about 18%; To dry the back raw material and sieve, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, 4.0Q, the round-hole mesh of 3.8Q at different levelsly after the first classification shells respectively; Naturally the bitter buckwheat benevolence finished product that cools is packed with the aluminium foil composite packaging material.
Embodiment 4:
Select the new then duck wheat that produces for use, screen, go the stone impurity elimination, degaussing is done removal of impurities and is handled, and the grain type is good evenly; Take by weighing the 100kg raw material, the band shell cleans raw material, is carrying out evenly water, adds 10kg through purifying waste water that processing is handled, use the method for spray damping, and raw material is stirred and vibrates wheat wetting in the cement container, placed winter 18 hours, moisture reaches about 18-20% raw material moisture to kernel; The raw material that soaked into is positioned in the pressure vessel, injects steam, pressure is reached under 7 atmospheric pressure, 0.5 atmospheric pressure of every rising is once exitted, and promptly opens container bottom vent valve about 2 seconds; After being decompressed to normal pressure raw material is taken out, ripe raw material is dried naturally, product moisture is reached about 18%; To dry the back raw material and sieve, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, 4.0Q, the round-hole mesh of 3.8Q at different levelsly after the first classification shells respectively; Naturally the bitter buckwheat benevolence finished product that cools is packed with the aluminium foil composite packaging material.
Claims (6)
1. the preparation method of a steamed rye buckwheat grain is characterized in that, comprises the steps: successively
(1) the raw material duck wheat is screened, do removal of impurities and handle;
(2) above-mentioned raw materials band shell is cleaned carry out even spraying and water, the water addition is 5-10%, places 14-20 hour in container;
(3) raw material that will soak into is positioned in the pressure vessel, injects steam pressure and reaches 1.1-7 atmospheric pressure;
(4) the above-mentioned raw material that cooks is carried out drying;
(5) after being crossed sieve classification, raw material after the drying shells;
(6) coolly carry out finished product after cold and pack.
2. the preparation method of steamed rye buckwheat grain according to claim 1 is characterized in that, the container in the described step (2) is iron or cement material.
3. the preparation method of steamed rye buckwheat grain according to claim 1 is characterized in that, described step (2) standing time in summer is 14-16 hour.
4. the preparation method of steamed rye buckwheat grain according to claim 1 is characterized in that, described step (2) standing time in winter is 18-20 hour.
5. the preparation method of steamed rye buckwheat grain according to claim 1 is characterized in that, described step (4) is dry for drying naturally or drying.
6. the preparation method of steamed rye buckwheat grain according to claim 1 is characterized in that, described step (5) is sieved to be classified as to cross respectively successively and sieved six grades.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031303811A CN1478412A (en) | 2003-07-09 | 2003-07-09 | Preparation method of steamed rye buckwheat grain |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA031303811A CN1478412A (en) | 2003-07-09 | 2003-07-09 | Preparation method of steamed rye buckwheat grain |
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| CN1478412A true CN1478412A (en) | 2004-03-03 |
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| CNA031303811A Pending CN1478412A (en) | 2003-07-09 | 2003-07-09 | Preparation method of steamed rye buckwheat grain |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875753B (en) * | 2006-06-18 | 2010-12-15 | 赵茂 | A production method by whole grain curing of bitter buckwheat |
| CN101411373B (en) * | 2008-12-04 | 2011-05-04 | 李从国 | Tartary buckwheat piece tea and method for producing the same |
| CN103704578A (en) * | 2014-01-15 | 2014-04-09 | 昆明五谷王食品有限公司 | Tartary buckwheat full-nutrition rice and preparation method |
| CN105231110A (en) * | 2014-07-10 | 2016-01-13 | 天津港保税区爱信食品有限公司 | Preparation method of steamed nerve-calming tartary buckwheat |
| CN105265890A (en) * | 2014-07-10 | 2016-01-27 | 天津港保税区爱信食品有限公司 | Preparation method of steamed tartary buckwheat kernels capable of nourishing kidney |
| CN109757556A (en) * | 2018-12-20 | 2019-05-17 | 山西省农业科学院农产品加工研究所 | The method and its application of rutin content in a kind of raising bitter buckwheat |
-
2003
- 2003-07-09 CN CNA031303811A patent/CN1478412A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875753B (en) * | 2006-06-18 | 2010-12-15 | 赵茂 | A production method by whole grain curing of bitter buckwheat |
| CN101411373B (en) * | 2008-12-04 | 2011-05-04 | 李从国 | Tartary buckwheat piece tea and method for producing the same |
| CN103704578A (en) * | 2014-01-15 | 2014-04-09 | 昆明五谷王食品有限公司 | Tartary buckwheat full-nutrition rice and preparation method |
| CN103704578B (en) * | 2014-01-15 | 2016-06-22 | 昆明五谷王食品有限公司 | A kind of tartary buckwheat full-nutrition rice and preparation method |
| CN105231110A (en) * | 2014-07-10 | 2016-01-13 | 天津港保税区爱信食品有限公司 | Preparation method of steamed nerve-calming tartary buckwheat |
| CN105265890A (en) * | 2014-07-10 | 2016-01-27 | 天津港保税区爱信食品有限公司 | Preparation method of steamed tartary buckwheat kernels capable of nourishing kidney |
| CN109757556A (en) * | 2018-12-20 | 2019-05-17 | 山西省农业科学院农产品加工研究所 | The method and its application of rutin content in a kind of raising bitter buckwheat |
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