CN1466902A - Short-cut method for removing bones from chicken's feet - Google Patents
Short-cut method for removing bones from chicken's feet Download PDFInfo
- Publication number
- CN1466902A CN1466902A CNA021404585A CN02140458A CN1466902A CN 1466902 A CN1466902 A CN 1466902A CN A021404585 A CNA021404585 A CN A021404585A CN 02140458 A CN02140458 A CN 02140458A CN 1466902 A CN1466902 A CN 1466902A
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- China
- Prior art keywords
- chicken
- bone
- shank
- takes
- focile
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A simple method for removing bone from chicken paw includes such steps as boiling chicken paws in water for 35-50 min, cooling, cutting open the toes to expose out toe bones, removing toe bones, cutting open the shank to expose out shank bone, removing shank bone, and closing the skin. Its advantages are simple method and easy operation.
Description
Affiliated field:
The invention belongs to a kind of preparation method of food, particularly a kind of shank takes off the simple and quick method of bone.
Background technology:
At present.People's living standard is being improved day by day, and the standard of meals consumption is also along with change, and big fish, pork, whole chicken, whole duck are weary of by people.So-called chicken head, muscle, squama etc. are also accepted by people gradually, and have gone up successively etc. the refined taste of feast wine table, and especially shank is more very popular.But now the shank of selling on the market all is the band bone, like this people eat very inconvenient, lose refined.
Summary of the invention:
The object of the present invention is to provide a kind of shank to take off the simple and quick method of bone, this method can make the bone in the shank be removed soon, and it is more convenient to make it to eat.
Technical scheme of the present invention is: a kind of shank takes off the simple and quick method of bone, it is characterized in that: the bone that takes off that takes off bone and chicken focile that comprises the chicken phalanx; They carry out according to following order: 1. will boil in boiling water with the shank of bone 35-50 minute, and can reach the degree that kindred is easy to separate; 2. pull out and airing; 3. chicken palm is made progress, laterally the chicken toe is cut by the toenail place, expose phalanx, will cut tool then and vertically upwards cut open to Ji Zhangguanjiechu with cutting tool; 4. take out the chicken phalanx; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with cutting the tool point, and expose focile; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
The above-mentioned tool of cutting can be a knife for boning meat, also can be scissors.
Advantage of the present invention is: method is simple and direct, is convenient to operation.Be convenient to cook, be convenient to eat, remove from the loaded down with trivial details mode that inlet takes off bone after making shank take off bone.
Description of drawings:
Fig. 1 takes off the bone operation chart for chicken phalanx among the present invention.
Fig. 2 takes off the bone operation chart for chicken focile among the present invention.
The specific embodiment:
A kind of shank takes off the simple and quick method of bone, comprises the bone that takes off that takes off bone and chicken focile of chicken phalanx; They carry out according to following order: 1. will boil the maturation to 8-9 with the shank of bone in boiling water, and can reach the degree that kindred is easy to separate; 2. pulling out also, airing to crust does not have moisture content; 3. chicken palm is made progress, laterally the chicken toe is cut by toenail 2 rear ends, expose phalanx 3, then knife for boning meat is vertically upwards cutd open to chicken metacarpal joint place 4 with knife for boning meat 1; 4. take out the chicken phalanx; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with point of a knife, and expose focile 5; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
Claims (2)
1, a kind of shank takes off the simple and quick method of bone, it is characterized in that: the bone that takes off that takes off bone and chicken focile that comprises the chicken phalanx; They carry out according to following order: 1. will boil in boiling water with the shank of bone 35-50 minute, and can reach the degree that kindred is easy to separate; 2. pull out and airing; 3. chicken palm is made progress, laterally the chicken toe is cut by the toenail place, expose phalanx, will cut tool then and vertically upwards cut open to Ji Zhangguanjiechu with cutting tool; 4. take out the chicken phalanx; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with cutting the tool point, and expose focile; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
2, shank according to claim 1 takes off the simple and quick method of bone, it is characterized in that: the above-mentioned tool of cutting can be a knife for boning meat, also can be scissors.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404585A CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404585A CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1466902A true CN1466902A (en) | 2004-01-14 |
| CN1256895C CN1256895C (en) | 2006-05-24 |
Family
ID=34147584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021404585A Expired - Fee Related CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256895C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184972A (en) * | 2018-03-01 | 2018-06-22 | 陈灵枝 | A kind of chicken feet leg joint-cutting device |
| CN108771136A (en) * | 2018-03-28 | 2018-11-09 | 鹤壁市永达美源食品有限公司 | A kind of production method of complete de- bone chicken feet |
| CN112401142A (en) * | 2020-11-07 | 2021-02-26 | 湖南海佳食品科技股份有限公司 | Processing method of boneless flavor duck feet |
-
2002
- 2002-07-11 CN CNB021404585A patent/CN1256895C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184972A (en) * | 2018-03-01 | 2018-06-22 | 陈灵枝 | A kind of chicken feet leg joint-cutting device |
| CN108771136A (en) * | 2018-03-28 | 2018-11-09 | 鹤壁市永达美源食品有限公司 | A kind of production method of complete de- bone chicken feet |
| CN112401142A (en) * | 2020-11-07 | 2021-02-26 | 湖南海佳食品科技股份有限公司 | Processing method of boneless flavor duck feet |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1256895C (en) | 2006-05-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060524 |