CN1256895C - Short-cut method for removing bones from chicken's feet - Google Patents
Short-cut method for removing bones from chicken's feet Download PDFInfo
- Publication number
- CN1256895C CN1256895C CNB021404585A CN02140458A CN1256895C CN 1256895 C CN1256895 C CN 1256895C CN B021404585 A CNB021404585 A CN B021404585A CN 02140458 A CN02140458 A CN 02140458A CN 1256895 C CN1256895 C CN 1256895C
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- China
- Prior art keywords
- chicken
- bone
- bones
- claws
- shank
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- Expired - Fee Related
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Abstract
The present invention relates to a simple method for removing bones from chicken claws, which is characterized in that eliminating the bones of chicken phalanxes and the bones of chicken legs according to the following steps: (1) chicken claws with the bones are boiled for 35 to 50 minutes to obtain the degree of easily separating the bones from chicken; (2) the chicken claws with the bones are fished out and dried in the air; (3) the centers of the chicken claws are put upwards, the chicken phalanxes are transversely cut off from phalanx nails by a cutter to expose the phalanx, and then the chicken phalanxes are cut until the joints of the chicken claws by the cutter; (4) the chicken phalanxes are taken out; (5) the chicken phalanxes are transversely cut by the tip of the cutter to the back ends of the chicken legs from the joints of the chicken claws; (6) the chicken legs are taken out; (7) cut skin and chicken are pressed together. The simple method for removing bones from chicken claws has the advantages of simple method and convenient operation. The chicken claws after bone elimination can be conveniently cooked and eaten, and the trouble of eliminating the bones when people east the chicken claws is avoided.
Description
Affiliated field:
The invention belongs to a kind of preparation method of food, particularly a kind of shank takes off the method for bone.
Background technology:
At present, people's living standard is being improved day by day, and the standard of meals consumption is also along with change, and big fish, pork, whole chicken, whole duck are weary of by people.So-called chicken head, muscle, squama etc. also accepted by people gradually, and climbed up the refined taste of feast, wine table successively, and especially shank is more very popular.But now the shank of selling on the market all is the band bone, like this people eat very inconvenient, lose refined.
Summary of the invention:
Purpose of the present invention just is to provide a kind of shank to take off the method for bone, and this method can make the bone in the shank be removed soon, and it is more convenient to make it to eat.
Technical scheme of the present invention is: a kind of shank takes off the method for bone, it is characterized in that: the bone that takes off that takes off bone and chicken focile that comprises the chicken pubis; They carry out according to following order: 1. will boil in boiling water with the shank of bone 35-50 minute, and can reach the degree that kindred is easy to separate; 2. pull out and dry; 3. chicken palm is made progress, laterally the chicken toe is cut by the toenail place, expose pubis, will cut tool then and vertically upwards cut open to Ji Zhangguanjiechu with cutting tool; 4. take out the chicken pubis; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with cutting the tool point, and expose focile; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
The above-mentioned tool of cutting is knife for boning meat or scissors.
Advantage of the present invention is: method is simple and direct, be convenient to operation.Be convenient to cook, be convenient to eat, remove from the loaded down with trivial details mode that inlet takes off bone after making shank take off bone.
Description of drawings:
Fig. 1 takes off the bone operation chart for chicken pubis among the present invention.
Fig. 2 takes off the bone operation chart for chicken focile among the present invention.
The specific embodiment:
A kind of shank takes off the method for bone, comprises the bone that takes off that takes off bone and chicken focile of chicken pubis; They carry out according to following order: 1. will boil the 8-9 maturation in boiling water with the shank of bone, and can reach the degree that kindred is easy to separate; 2. pull out and dry to crust and do not have moisture content; 3. chicken palm is made progress, laterally the chicken toe is cut by toenail 2 rear ends, expose pubis 3, then knife for boning meat is vertically upwards cutd open to chicken metacarpal joint place 4 with knife for boning meat 1; 4. take out the chicken pubis; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with point of a knife, and expose focile; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
Claims (2)
1, a kind of shank takes off the method for bone, it is characterized in that: the bone that takes off that takes off bone and chicken focile that comprises the chicken pubis; They carry out according to following order: 1. will boil in boiling water with the shank of bone 35-50 minute, and can reach the degree that kindred is easy to separate; 2. pull out and dry; 3. chicken palm is made progress, laterally the chicken toe is cut by the toenail place, expose pubis, will cut tool then and vertically upwards cut open to Ji Zhangguanjiechu with cutting tool; 4. take out the chicken pubis; 5. laterally cut open to chicken shank rear end by Ji Zhangguanjiechu with cutting the tool point, and expose focile; 6. take out the chicken focile; 7. will sever the skin and flesh pressing at position.
2, shank according to claim 1 takes off the method for bone, it is characterized in that: the above-mentioned tool of cutting is knife for boning meat or scissors.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404585A CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021404585A CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1466902A CN1466902A (en) | 2004-01-14 |
| CN1256895C true CN1256895C (en) | 2006-05-24 |
Family
ID=34147584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021404585A Expired - Fee Related CN1256895C (en) | 2002-07-11 | 2002-07-11 | Short-cut method for removing bones from chicken's feet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256895C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184972B (en) * | 2018-03-01 | 2020-05-12 | 岳西神农氏农业科技有限公司 | Chicken claw shank joint cutting device |
| CN108771136A (en) * | 2018-03-28 | 2018-11-09 | 鹤壁市永达美源食品有限公司 | A kind of production method of complete de- bone chicken feet |
| CN112401142A (en) * | 2020-11-07 | 2021-02-26 | 湖南海佳食品科技股份有限公司 | Processing method of boneless flavor duck feet |
-
2002
- 2002-07-11 CN CNB021404585A patent/CN1256895C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1466902A (en) | 2004-01-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060524 |