CN1458262A - Nutritive thick flavour spirit and its preparing method - Google Patents
Nutritive thick flavour spirit and its preparing method Download PDFInfo
- Publication number
- CN1458262A CN1458262A CN 03137533 CN03137533A CN1458262A CN 1458262 A CN1458262 A CN 1458262A CN 03137533 CN03137533 CN 03137533 CN 03137533 A CN03137533 A CN 03137533A CN 1458262 A CN1458262 A CN 1458262A
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- CN
- China
- Prior art keywords
- liquor
- pineapple juice
- fresh pineapple
- edible ethanol
- fresh
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The nutritive thick flavor spirit is blended with edible alcohol, fresh pineapple juice, strong fragrance Daqu liquor, etc. and the making process includes deodorizing alcohol, decoloring fresh pineapple juice and blending. The nutritive thick flavor spirit is clear, transparent, rich in liquor and fruit fragrance, mellow and sweet, and has no stimulation, to throat and less feeling of getting drunk. The present invention is one new kind of spirit product.
Description
Technical field
The present invention relates to a kind of nutritious white spirit and preparation method thereof.
Background technology
Drinks goods in the market have various flowers wine, yeast wine, health promoting wine, fruit wine or the like is varied, mouthfeel differs, satisfied the consumer demand of different levels, fruit wine wherein all is fruit juice to be allocated form after fermentation, lost the genuineness of fresh fruit, and for the fruit juice of fruit particularly the fruit juice of tropical fruit allocate with liquor especially aroma daqu liquor through the back of directly decolouring and the white spirit made also exists blank with gac, the original flavor of fruit juice and the sweet-smelling of its contained rich nutrient contents and liquor organically can not be combined.
Summary of the invention
The purpose of this invention is to provide a kind of fresh pineapple juice and aroma daqu liquor are organically combined and nutritional type giving off a strong fragrance liquor and preparation method thereof.
The designed nutritional type giving off a strong fragrance liquor of the present invention be by fresh pineapple juice and aroma daqu liquor through being made, wherein the shared weight percent content of fresh pineapple juice is: 5-30%.
The making method of the making nutritional type giving off a strong fragrance liquor that the present invention proposes comprises alcohol deodorizing process, fresh pineapple juice decolorization and process for preparation.Described alcohol deodorizing process is to add potassium permanganate and active carbon for liquor in edible ethanol, filters with diatomite filter after stirring, leaving standstill then, can obtain the qualified edible ethanol as stopping composition.Described fresh pineapple juice decolorization is that edible ethanol, active carbon for liquor are joined in the fresh pineapple juice, can obtain as clear as crystal rectification fresh pineapple juice with the diatomite filter filtration after stirring, leaving standstill.Described process for preparation is that qualified edible ethanol, aroma daqu liquor, rectification are mixed with fresh pineapple juice, and then the soft water of white sugar, ethyl hexanoate, caproic acid, acetate and the treated mistake of adding trace, after stir and leave standstill, be finished product after the filtration.
Nutritional type giving off a strong fragrance liquor provided by the present invention is as clear as crystal, and the cellar for storing things is fragrant, and the smell of fruits is very sweet, and is sweet refreshing clean, do not sting not the higher authorities of larynx after drinking.
The making method technology of nutritional type giving off a strong fragrance liquor provided by the present invention is simple, and cost is low, and aroma daqu liquor is former to have added fresh pineapple juice in flavoursome not influencing, and has increased a kind of novel alcohol product.
Embodiment
Below the present invention is described in further detail.
1, alcohol deodorizing process.The Gao Meng that in edible ethanol, adds 0.05-0.15%
The active carbon for liquor of acid potassium and 0.05-0.20% is used air compressor then
Stir, leave standstill after 4-8 hour restir once, and then leave standstill
20-30 hour, then filter with diatomite filter, can obtain
Qualified edible ethanol.
2, fresh pineapple juice decolorization.In fresh pineapple juice, add the qualified of 40-200%
The active carbon for liquor of edible ethanol and 0.1-1.0% leaves standstill 15 after stirring
-30 hours, can obtain as clear as crystal with the diatomite filter filtration then
The rectification fresh pineapple juice.
3, process for preparation.Use qualified edible ethanol, aroma daqu liquor, rectification bright
Pineapple juice mixes, and wherein counts by weight percentage qualified edible ethanol and accounts for that 20-50%, aroma daqu liquor account for 10-30%, rectification accounts for 10-40% with fresh pineapple juice; White sugar, ethyl hexanoate, caproic acid, acetate with trace joins in the mixture then, stir with air compressor again, soft water with treated mistake is adjusted to 30-55% with the alcoholic strength of mixture, leaves standstill 7-30 days after-filtration and can obtain finished product nutritional type giving off a strong fragrance liquor.
Claims (2)
1, a kind of nutritional type giving off a strong fragrance liquor, it be by edible ethanol, fresh pineapple juice, aroma daqu liquor etc. through formulated, it is characterized in that: the shared weight percent content of fresh pineapple juice is 5-30%.
2, the making method of the described nutritional type giving off a strong fragrance of a kind of claim 1 liquor, comprise alcohol deodorizing process, fresh pineapple juice decolorization and process for preparation, it is characterized in that: said alcohol deodorizing process is to add the potassium permanganate of 0.05-0.15% and the active carbon for liquor of 0.05-0.20% in edible ethanol, stir with air compressor then, leave standstill after 4-8 hour restir once, and then left standstill 20-30 hour, then filter, can obtain qualified edible ethanol with diatomite filter; Said fresh pineapple juice decolorization is to add the qualified edible ethanol of 40-200% and the active carbon for liquor of 0.1-1.0% in fresh pineapple juice, after stirring, left standstill 15-30 hour, filter with diatomite filter then and can obtain as clear as crystal rectification fresh pineapple juice; Said process for preparation is that qualified edible ethanol, aroma daqu liquor, rectification are mixed with fresh pineapple juice, wherein the qualified edible ethanol of cubage by weight percentage accounts for that 20-50%, aroma daqu liquor account for 10-30%, rectification accounts for 10-40% with fresh pineapple juice, white sugar, ethyl hexanoate, caproic acid, acetate with trace joins in the mixture then, stir with air compressor again, soft water with treated mistake is adjusted to 30-55% with the alcoholic strength of mixture, leaves standstill 7-30 days after-filtration and can obtain the finished product nutritious white spirit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03137533 CN1247760C (en) | 2003-06-07 | 2003-06-07 | Nutritive thick flavour spirit and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03137533 CN1247760C (en) | 2003-06-07 | 2003-06-07 | Nutritive thick flavour spirit and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1458262A true CN1458262A (en) | 2003-11-26 |
| CN1247760C CN1247760C (en) | 2006-03-29 |
Family
ID=29430680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03137533 Expired - Fee Related CN1247760C (en) | 2003-06-07 | 2003-06-07 | Nutritive thick flavour spirit and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1247760C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057951A (en) * | 2017-06-27 | 2017-08-18 | 广西运亨酒业有限公司 | A kind of brewing method of Fruity type lychee wine |
| CN108342288A (en) * | 2018-05-04 | 2018-07-31 | 广东省九江酒厂有限公司 | A method of it improving soybean-flavor liquor flavor and promotes its aging |
| CN108531349A (en) * | 2018-05-04 | 2018-09-14 | 广东省九江酒厂有限公司 | A method of it improving rice-fragrant type wine taste and promotes its aging |
-
2003
- 2003-06-07 CN CN 03137533 patent/CN1247760C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057951A (en) * | 2017-06-27 | 2017-08-18 | 广西运亨酒业有限公司 | A kind of brewing method of Fruity type lychee wine |
| CN108342288A (en) * | 2018-05-04 | 2018-07-31 | 广东省九江酒厂有限公司 | A method of it improving soybean-flavor liquor flavor and promotes its aging |
| CN108531349A (en) * | 2018-05-04 | 2018-09-14 | 广东省九江酒厂有限公司 | A method of it improving rice-fragrant type wine taste and promotes its aging |
| CN108342288B (en) * | 2018-05-04 | 2021-05-11 | 广东省九江酒厂有限公司 | Method for improving flavor and promoting aging of fermented soybean flavor type white spirit |
| CN108531349B (en) * | 2018-05-04 | 2021-05-11 | 广东省九江酒厂有限公司 | Method for improving flavor of rice-flavor wine and promoting aging of rice-flavor wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1247760C (en) | 2006-03-29 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060329 |