CN1457663A - Compound prepared tea and its preparing method - Google Patents
Compound prepared tea and its preparing method Download PDFInfo
- Publication number
- CN1457663A CN1457663A CN 03138106 CN03138106A CN1457663A CN 1457663 A CN1457663 A CN 1457663A CN 03138106 CN03138106 CN 03138106 CN 03138106 A CN03138106 A CN 03138106A CN 1457663 A CN1457663 A CN 1457663A
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- tea
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- compound recipe
- component
- herba
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- 150000001875 compounds Chemical class 0.000 title claims description 14
- 238000000034 method Methods 0.000 title description 3
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 26
- 235000013616 tea Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000001692 EU approved anti-caking agent Substances 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- 239000009609 fructus phyllanthi Substances 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 3
- 235000019504 cigarettes Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 235000018958 Gardenia augusta Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 3
- 241000208125 Nicotiana Species 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003050 experimental design method Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The re-compounded tea consists of tea, licorice, cape jasmine, honeysuckle, chrysanthemum, bamboo leaf and other ten kinds of Chinese medicinal materials as well as antitackiness agent. As a kind of high-quality pastime beverage, the re-compounded tea results in tea culture enjoyment certain health effects of quenching thirst, detoxicating, eliminating bad influence of wine and cigarette, eliminating upset caused by fried and roasted food, etc.
Description
Technical field the present invention relates to the preparation of tea, relates in particular to a kind of compound recipe tea blend and preparation method thereof.
Fully successfully release as yet in the present society of background technology can remove rapidly tobacco and wine excessive, fry in shallow oil the discomfort that roasting heat food causes human body, with effective goods of defence hectic fever, filthy invasion internal organs.People once imagined a kind of cigarette of separating were clamped into cigarette case, to absorb the nicotine that Nicotiana tabacum L. evaporates, but can make medicated cigarette become tasteless, lost zest.Chinese patent CN1084018A disclosed a kind of " health-care tea for removing cigarette poision " adopts fruit and vegetable juice and Folium Camelliae sinensis to prepare, and is too big with the tradition local flavor difference of drinking tea.
Summary of the invention is the defective that remedies prior art, and the present invention proposes a kind of compound recipe tea blend and preparation method thereof, and the technical scheme of employing is as follows respectively:
This compound recipe tea blend, it is characterized in that component and percentage by weight thereof are that green tea, Radix Glycyrrhizae, Fructus Gardeniae respectively are 2.94～3.31%, Flos Lonicerae, Flos Chrysanthemi, Folium Bambusae, Fructus Phyllanthi, Herba Pogostemonis respectively are 4.13～5.50%, Radix Puerariae is 5.80～7.67%, fresh Rhizoma Phragmitis, Caulis Momordicae Charantiae respectively are 6.64～8.75%, and Herba Taraxaci, Herba Houttuyniae respectively are 4.96～6.59%, and it respectively is 8.33～9.91% that Bulbus Lilii, cutter are hung golden hook, Herba Hyperici Japonici is 7.49～9.82%, and anticaking agents is 1.64～2.21%.
The further feature of this compound recipe tea blend is that anticaking agents is a microcrystalline Cellulose.
The preparation method of this compound recipe tea blend is characterized in that following operation is arranged successively:
(1) pre-treatment of raw material
With the screening successively respectively of each component, rinsing, first drying and pulverizing.
(2) stir preparation
According to the percentage by weight of setting, each component is dropped into stirred vessel stir preparation.
(3) evaporation sterilization
At high temperature will prepare material evaporation, sterilization.
(4) drying and packaging
To carry out secondary drying by chemically examining qualified preparation material, and deliver to the packer packing at last, promptly be goods.
The present invention's beneficial effect against existing technologies is, component science novelty, and preparation method is simple.The present invention uses for reference " integration of edible and medicinal herbs " principle according to Traditional Chinese medical theory, and adopts experiment of many factor design method and orthogonal experimental design method, correctly selects component and percentage by weight thereof.Its pure taste, easy to carry, promptly bubble is promptly drunk, and drug effect is obvious.As a kind of high-quality leisure health drink, the various medicinal components that it contains are absorbed by the body in casual drinking process, and consumer also obtains health-care effect when enjoying tea culture.This beverage is hot cool, detoxify, quench the thirst, especially can remove rapidly tobacco and wine excessive, fry in shallow oil the discomfort that roasting heat food causes human body, defence hectic fever, filthy invasion internal organs are beneficial to the health of people.
The specific embodiment
1 one kinds of compound recipe tea blends of embodiment---magical tea keeps healthy
The component of this compound recipe tea blend and percentage by weight thereof are that green tea, Radix Glycyrrhizae, Fructus Gardeniae respectively are 3.0%, Flos Lonicerae, Flos Chrysanthemi, Folium Bambusae, Fructus Phyllanthi, Herba Pogostemonis respectively are 5.0%, Radix Puerariae is 7.0%, fresh Rhizoma Phragmitis, Caulis Momordicae Charantiae respectively are 8.2%, Herba Taraxaci, Herba Houttuyniae respectively are 6.0%, it respectively is 9.8% that Bulbus Lilii, cutter are hung golden hook, and Herba Hyperici Japonici is 9.0%, and microcrystalline Cellulose is 2.0%.
2 one kinds of compound recipe tea blends of embodiment---the preparation method of the magical tea that keeps healthy
The preparation method of this compound recipe tea blend is that following operation is arranged successively:
(1) pre-treatment of raw material
With the screening successively respectively of each component, rinsing, first drying and pulverizing.
(2) stir preparation
According to the percentage by weight of setting, each component is dropped into stirred vessel stir preparation.
(3) evaporation sterilization
At high temperature will prepare material evaporation, sterilization.
(4) drying and packaging
To carry out secondary drying by chemically examining qualified preparation material, and deliver to the packer packing at last, promptly be goods.
Claims (3)
1, a kind of compound recipe tea blend, it is characterized in that component and percentage by weight thereof are that green tea, Radix Glycyrrhizae, Fructus Gardeniae respectively are 2.94～3.31%, Flos Lonicerae, Flos Chrysanthemi, Folium Bambusae, Fructus Phyllanthi, Herba Pogostemonis respectively are 4.13～5.50%, Radix Puerariae is 5.80～7.67%, fresh Rhizoma Phragmitis, Caulis Momordicae Charantiae respectively are 6.64～8.75%, and Herba Taraxaci, Herba Houttuyniae respectively are 4.96～6.59%, and it respectively is 8.33～9.91% that Bulbus Lilii, cutter are hung golden hook, Herba Hyperici Japonici is 7.49～9.82%, and anticaking agents is 1.64～2.21%.
2, compound recipe tea blend as claimed in claim 1 is characterized in that anticaking agents is a microcrystalline Cellulose.
3, a kind of preparation method of compound recipe tea blend is characterized in that following operation is arranged successively:
31 pre-treatment of raw material: with the screening successively respectively of each component, rinsing, first drying and pulverizing;
32 stir preparation: according to the percentage by weight of setting, each component is dropped into stirred vessel stir preparation;
33 evaporation sterilizations: at high temperature will prepare material evaporation, sterilization;
34 drying and packagings: will carry out secondary drying by chemically examining qualified preparation material, and deliver to the packer packing at last, promptly be goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03138106 CN1206926C (en) | 2003-06-05 | 2003-06-05 | Compound prepared tea and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03138106 CN1206926C (en) | 2003-06-05 | 2003-06-05 | Compound prepared tea and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1457663A true CN1457663A (en) | 2003-11-26 |
| CN1206926C CN1206926C (en) | 2005-06-22 |
Family
ID=29430715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03138106 Expired - Fee Related CN1206926C (en) | 2003-06-05 | 2003-06-05 | Compound prepared tea and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1206926C (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356950C (en) * | 2005-08-18 | 2007-12-26 | 广西博科药业有限公司 | Bitter buccal tablet for clearing and moistening throat |
| CN100358430C (en) * | 2004-07-07 | 2008-01-02 | 孙秀荣 | Health-care tea |
| CN101507496A (en) * | 2009-03-11 | 2009-08-19 | 刘勇华 | Balsampear stem stomach-invigorating beverage and processing method thereof |
| CN102894437A (en) * | 2011-07-25 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Honeysuckle-lotus plumule beverage with functions of heat clearing and pathogenic fire reducing, and preparation method thereof |
| CN102907533A (en) * | 2011-08-02 | 2013-02-06 | 贵州苗姑娘饮品有限责任公司 | Process of liver-benefiting herbal tea |
| CN102972599A (en) * | 2012-12-03 | 2013-03-20 | 陶杨杨 | Throat-wetting herbal tea and preparation method thereof |
| CN103229877A (en) * | 2013-04-22 | 2013-08-07 | 任琦 | Oat health-care herbal tea beverage and preparation method |
| CN103355619A (en) * | 2013-07-23 | 2013-10-23 | 丽江程海绿丹螺旋藻生物开发有限公司 | Fructus phyllanthi and Radix Puerariae health food |
| CN104997007A (en) * | 2015-07-23 | 2015-10-28 | 启东清泉有限公司 | Bamboo leaf health-care product |
| CN105028777A (en) * | 2015-08-25 | 2015-11-11 | 马丽 | Honeysuckle healthy tea |
| CN105125741A (en) * | 2015-07-27 | 2015-12-09 | 袁忠祥 | Traditional Chinese medicine having functions of immunity enhancement and longevity improvement and preparation method and application of traditional Chinese medicine |
| CN105532987A (en) * | 2016-01-08 | 2016-05-04 | 杨绍泽 | Originally-ecological Phyllanthus emblica Linn. tea and making method thereof |
| CN107455512A (en) * | 2017-09-12 | 2017-12-12 | 乌鲁木齐市哈力馨蒙中医医院(股份有限公司） | A kind of dandelion wrinkled giant hyssop tea solid beverage（Anti-inflammatory tea for promotion of diuresis）And preparation method thereof |
| CN110786406A (en) * | 2019-10-31 | 2020-02-14 | 洪雅县瓦屋山药业有限公司 | Radix ophiopogonis health-care tea capable of clearing heat and eliminating dampness and preparation method thereof |
-
2003
- 2003-06-05 CN CN 03138106 patent/CN1206926C/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358430C (en) * | 2004-07-07 | 2008-01-02 | 孙秀荣 | Health-care tea |
| CN100356950C (en) * | 2005-08-18 | 2007-12-26 | 广西博科药业有限公司 | Bitter buccal tablet for clearing and moistening throat |
| CN101507496B (en) * | 2009-03-11 | 2014-04-09 | 刘勇华 | Processing method of balsampear stem stomach-invigorating beverage |
| CN101507496A (en) * | 2009-03-11 | 2009-08-19 | 刘勇华 | Balsampear stem stomach-invigorating beverage and processing method thereof |
| CN102894437A (en) * | 2011-07-25 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Honeysuckle-lotus plumule beverage with functions of heat clearing and pathogenic fire reducing, and preparation method thereof |
| CN102907533A (en) * | 2011-08-02 | 2013-02-06 | 贵州苗姑娘饮品有限责任公司 | Process of liver-benefiting herbal tea |
| CN102972599A (en) * | 2012-12-03 | 2013-03-20 | 陶杨杨 | Throat-wetting herbal tea and preparation method thereof |
| CN103229877A (en) * | 2013-04-22 | 2013-08-07 | 任琦 | Oat health-care herbal tea beverage and preparation method |
| CN103355619A (en) * | 2013-07-23 | 2013-10-23 | 丽江程海绿丹螺旋藻生物开发有限公司 | Fructus phyllanthi and Radix Puerariae health food |
| CN103355619B (en) * | 2013-07-23 | 2015-03-25 | 丽江程海绿丹螺旋藻生物开发有限公司 | Fructus phyllanthi and Radix Puerariae health food |
| CN104997007A (en) * | 2015-07-23 | 2015-10-28 | 启东清泉有限公司 | Bamboo leaf health-care product |
| CN105125741A (en) * | 2015-07-27 | 2015-12-09 | 袁忠祥 | Traditional Chinese medicine having functions of immunity enhancement and longevity improvement and preparation method and application of traditional Chinese medicine |
| CN105028777A (en) * | 2015-08-25 | 2015-11-11 | 马丽 | Honeysuckle healthy tea |
| CN105532987A (en) * | 2016-01-08 | 2016-05-04 | 杨绍泽 | Originally-ecological Phyllanthus emblica Linn. tea and making method thereof |
| CN107455512A (en) * | 2017-09-12 | 2017-12-12 | 乌鲁木齐市哈力馨蒙中医医院(股份有限公司） | A kind of dandelion wrinkled giant hyssop tea solid beverage（Anti-inflammatory tea for promotion of diuresis）And preparation method thereof |
| CN110786406A (en) * | 2019-10-31 | 2020-02-14 | 洪雅县瓦屋山药业有限公司 | Radix ophiopogonis health-care tea capable of clearing heat and eliminating dampness and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1206926C (en) | 2005-06-22 |
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Owner name: JIANGXI SANYUAN BIOLOGICAL TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CAO HUI Effective date: 20070112 |
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Effective date of registration: 20070112 Address after: 336000 Yichun economic and Technological Development Zone (Southern District), Jiangxi Patentee after: Jiangxi Sanyuan Biological Technology Co., Ltd. Address before: Wanzai County of Jiangxi province was 336100 Yuan Zhen Hou Cha Cun Feng Shan stop group Patentee before: Cao Hui |
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