CN1454523A - Non-liquid-state wine food - Google Patents
Non-liquid-state wine food Download PDFInfo
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- CN1454523A CN1454523A CN03118033A CN03118033A CN1454523A CN 1454523 A CN1454523 A CN 1454523A CN 03118033 A CN03118033 A CN 03118033A CN 03118033 A CN03118033 A CN 03118033A CN 1454523 A CN1454523 A CN 1454523A
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- food
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- edible
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention is a non-liquid wine food. Its raw material components accord to weight share and making technique: adopt 0.03-30 deg edible wine, 0.1-100 shares food, 0.01-100 shares, nutriment 0.01-100 sahres, edible gel, 0.01-20 shares, and a proper amount of flavoring and toning produce for compounding, sterilizing and packaging at -60-120 deg.C to get the product. It can improve absorptivity of nutritious componnets, benefiting human body's health.
Description
Technical field
The present invention relates to alcoholic non-food liquid.
Background technology
The drinks of prior art is a lot, has given full play to the effect of wine, has embodied the value of wine.Yet, in nutrition, the nutritive value of food, and do not lie in the contained nutrient of food itself what and whether weigh comprehensively, and the body that will see the people is determined comprehensive degree and uptake that this food nourishment composition absorbs, and wine just can improve absorptivity and the infiltration rate of body to dietary nutrient.On the other hand, prior art all is that the composition of medicine or food is dissolved in the liquid wine, yet most nutritional labelings can not be dissolved in the liquid wine in food.So, if will have strong infiltrative wine (liquid state), pass through proper method, fill a wine cup for " dissolving " in food, give full play to the effect of wine, body is obviously improved and quickening, to the absorption of dietary nutrient with the nutritive value of effective raising food, obtain new mouthfeel again, will be to uplifting the people's living standard and promoting human body health will have very positive effect.
Summary of the invention
The objective of the invention is, a kind of non-liquid drink food is provided, it can form many series of products, has the effect of raising people's body to the absorptivity of nutrient ingredient of food, can also increase novel taste food and improve trophism, to promote human health.
Technical scheme of the present invention is, the weight portion raw material and the reparation technology of described non-liquid drink food are: 0.1～100 part of the edible wine, food 0.01-100 part, nutrient 0.01-100 part, 0.01～20 part of edible glue, foodstuff flavouring toning product of getting alcoholic strength and be 0.01～30 degree in right amount, under-60～120 ℃ of temperature through routine preparation, sterilization, packing promptly.
Below the present invention made further specify.
The described edible wine of technical scheme of the present invention is meant other various edible wine of various liquor, beer, fruit wine, yellow rice wine and prior art.Described food is meant other various foods of various grain classes, coarse cereals class, fish, meat, fruit, vegetables and prior art; Described nutrient is meant other various nutritional labelings of protein, fat, carbohydrate, vitamin, inorganic salts (mineral matter) and water and prior art; Described edible glue is meant other glue class of pectin, gelatin, fish glue and prior art; Described foodstuff flavouring toning product are meant other various edible flavouring toning product of salt, grain class, monosodium glutamate, spices, vinegar, pigment and prior art; Described conventional preparation is meant by said ratio is undertaken that conventional mixing, infiltration, immersion, heat are boiled etc. and other compounding process of prior art.Described temperature be meant for the active ingredient in the retained product be not decomposed and volatilize the optimum temperature that should select.
The form of non-liquid drink food of the present invention at normal temperature (10 ℃-35 ℃) down for solid-state, semi liquid state, pasty state, jelly shape, liquid-solid mixed state, stick with paste and mix shape admittedly and be not the food of the spirituosity composition of simple liquid other various forms.
Product of the present invention in process of production, in aforementioned (according to the food nature selected temperature) preparation under selected temperature (according to the selected compound method of physical property and product requirement) can make alcoholic strength by very low to higher, can be various non-liquid form, the serial non-liquid drink food that the deal size has nothing in common with each other.Described product is preserved under normal temperature (10 ℃-35 ℃) condition.After aforementioned preparation back and packing, respectively carry out once sterilizing sterilization processing (method for disinfection can adopt the method for disinfection of high temperature or other prior art).
Design principle of the present invention is: because people are when diet, only value the component content of food, and to the nutritive value of food get a real idea of few, a certain food is rich in rich nutrient contents, not necessarily meeting is many and fast but human body is to the absorption of its nutrient, and promptly wine can promote human consumption, accelerate the function that nutritional labeling absorbs and improve a poor appetite, improve each organ of body.Moreover wine and food are after the two matches, and wine can separate its internal organizational structure in food, prepare for food enters stomach; Separated by wine after food enters in the stomach, the part nutrient will directly be absorbed by gastric juice, has accelerated speed and the absorptivity digested and assimilated; Simultaneously be penetrated in the food cells can also sterilization for wine, plays the protective effect that food is not encroached on by alien bacteria.Both combine, and non-liquid drink food has improved infiltration rate and the absorptivity of body to nutrient ingredient of food greatly; Improved the nutritive value of food itself, this be drinks (liquid state) and other food can not and, because, most of compositions are insoluble in the drinks (liquid state) in the food, institute's nutrient containing is extremely limited in the drinks (liquid state), and other does not contain the food of drinks, does not have the effect of wine, must not contain the nutritive value of drink food.Non-liquid drink food can also change the mouthfeel of food, increases novel taste, improves appetite, and can increase the fragrance of former food, and people can be enjoyed better.
Also have, traditional approach over a bottle, cross the mode of drinking of eating dish, wine has the effect of strong impulse to stomach and intestine, is that people are confessed.And food of the present invention can stimulating gastrointestinal, and alcoholic ingredient enters blood of human body and want much gentle, and health is had health care and protective effect.
As known from the above, the present invention is non-liquid drink food, can form many series of products, can improve the absorptivity of human body to nutrient ingredient of food, has also increased new taste food and has improved nutritive value of food, helps human health.
The specific embodiment
Embodiment one: get 5 parts of 30% liquor, 30 parts of thin porks, 0.5 part in gelatin by weight, flavouring is an amount of, and water is heated in pot more than 100 ℃ for 5 parts, 30 minutes time, and cooling back sterilization, packing promptly gets wine and irritates a product.
Embodiment two: insulation is 30 minutes after getting 20 parts in 20 parts in glutinous rice, 2 parts of peanuts, 2 parts in lotus seeds, 1 part of longan, 1 part of white sugar, 100 parts in water, beer by weight be warmed to 120 ℃ in closed container, and packing promptly gets wine congee product.
Embodiment three: get snow pear 5 portions of (decortication core), 20 parts of grape wine, 100 parts in water, 2 parts of pectin, 3 parts of white sugar, essence by weight, pigment is an amount of.Mix at normal temperatures, heat 100 ℃, packing after 30 minutes, sterilization promptly gets wine jelly.
Claims (9)
1, a kind of non-liquid drink food, it is characterized in that, its weight portion raw material components and reparation technology are: the edible wine 0.1-100 part, food 0.01-100 part, nutrient 0.01-100 part, edible glue 0.01-20 part, foodstuff flavouring toning product of getting alcoholic strength and be the 0.01-30 degree in right amount, under-60-120 ℃ temperature through routine preparation, sterilization, packing.
2, non-liquid drink food according to claim 1 is characterized in that, described edible wine is meant other various edible wine of various liquor, beer, fruit wine, yellow rice wine and prior art.
3, non-liquid drink food according to claim 1 is characterized in that, described food is meant other various foods of various grain classes, coarse cereals class, fish, meat, fruit, vegetables and prior art.
4, non-liquid drink food according to claim 1 is characterized in that, described nutrient is meant other various nutritional labelings of protein, fat, carbohydrate, vitamin, inorganic salts (mineral matter) and water and prior art.
5, non-liquid drink food according to claim 1 is characterized in that, described edible glue is meant other available glue class of pectin, gelatin, fish glue and prior art.
6, non-liquid drink food according to claim 1 is characterized in that, described edible flavouring is meant other edible flavouring toning product of salt, carbohydrate, monosodium glutamate, spices, vinegar, pigment and prior art.
7, non-liquid drink food according to claim 1 is characterized in that, described preparation be by said ratio carry out conventional mixing, infiltration, immersion, heat is boiled and other compounding process of prior art.
8, non-liquid drink food according to claim 1 is characterized in that, described temperature be meant for the active ingredient in the retained product be not decomposed and volatilize the optimum temperature that should select, temperature range is-60-120 ℃.
9, non-liquid drink food according to claim 1, it is characterized in that the shape of described food is mixed shape admittedly for solid-state, semi liquid state, pasty state, jelly shape, liquid-solid mixed state, paste at normal temperatures and is not the spirituosity composition food of other various forms of simple liquid state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03118033A CN1454523A (en) | 2003-01-21 | 2003-01-21 | Non-liquid-state wine food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03118033A CN1454523A (en) | 2003-01-21 | 2003-01-21 | Non-liquid-state wine food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1454523A true CN1454523A (en) | 2003-11-12 |
Family
ID=29260229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03118033A Withdrawn CN1454523A (en) | 2003-01-21 | 2003-01-21 | Non-liquid-state wine food |
Country Status (1)
| Country | Link |
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| CN (1) | CN1454523A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519034A (en) * | 2012-07-03 | 2014-01-22 | 蜡笔小新(天津)有限公司 | Beer jelly and manufacturing method thereof |
| CN103666985A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pomelo jelly wine |
-
2003
- 2003-01-21 CN CN03118033A patent/CN1454523A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519034A (en) * | 2012-07-03 | 2014-01-22 | 蜡笔小新(天津)有限公司 | Beer jelly and manufacturing method thereof |
| CN103666985A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pomelo jelly wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |