CN1452916A - Edible film containing natural plant extractive and its production process - Google Patents
Edible film containing natural plant extractive and its production process Download PDFInfo
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- CN1452916A CN1452916A CN03119081A CN03119081A CN1452916A CN 1452916 A CN1452916 A CN 1452916A CN 03119081 A CN03119081 A CN 03119081A CN 03119081 A CN03119081 A CN 03119081A CN 1452916 A CN1452916 A CN 1452916A
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Abstract
The present invention is film preparation produced with additive and film forming material.The preparation may be chewed or swallowed. It contains film forming agent, preservative, coloring agent, water and natural plant extractive.
Description
Technical field
The present invention relates to a kind of production method that contains the edible film and this edible film of natural plant extracts.
Background technology
Edible film is a kind of new food kind that grows up from medicinal film, be meant additive and filmogen film like preparation through being processed into, can chew clothes or sublingual administration, the gelatin that it is recognized with past people, gum, chitosan film, collagen clothing (casing) and be that the packaging film that basic polysaccharide cellophane (glass paper) is made is different product with the cellulose.At present, edible film has just stepped into the Application and Development stage, and not seeing as yet on the home market has shaped article to sell.But pharmaceutically, carried out the exploitation of medical film in recent years, the report of some externally applied drugs with film also arranged on the open source literature, also there are some to enter hospital clinical, as 1, " development of solubility crust amine Chinese medicine membrane agent " [mechanism] Colleges Of Traditional Chinese Medicine Of Fujian such as [author] Lin Wei, Zheng Liangpiao, [periodical name] journal .2001 of Colleges Of Traditional Chinese Medicine Of Fujian, 11 (1) .-51-51 proposed to adopt to traditional Chinese medicine liquid further handle and with different viscosities crust glue preparation liquid mixing system film, it as pharmaceutic adjuvant, can be replaced some filmogens; 2, " application of medicine film in the usefulness of oral cavity " affiliated hospitals of [mechanism] Benzhou Medical College, Shandong Prov. such as [author] Li Baoyuan, Jiang Hong, [periodical name] Chinese medicine company .2001,10 (9) .-57-58, introduced middle medicine film and Chinese and Western medicine compound medicine film treatment canker sore, multiple aphtha and mouth disease are for the clinical application reference; 3, [mechanism] Qingtao Chemical Engineering College such as " development of aloe film " [author] golden blue or green Liu Xin, Qingdao research on anti-senescence institute, [periodical name] Jiangxi College of Traditional Chinese Medicine journal .2001,13 (2) .-66-66 disclose with aloe or barbaloin adding filmogen and have made middle medicine film; 4, the real the People's Hospital, [mechanism] Yichun Prefecture, Jiangxi Province by force of " the Liushen oral Study on Preparation of film " [author] Liu Huimin king, traditional Chinese medicine Leader, the Hunan .1997 of Hunan Inst of Traditional Chinese Medicine Chinese medicine institute [periodical name], 3 (1) .-45-45 proposition is treated the mouth disease film with the formulation of Liushen Pills; 5, " ice the clinical observation of small-area burn in the treatment of yellow plastics " celestial duckweed [mechanism] the Zhejiang Province's fairy house of [author] Li Linhuama county people's hospital, Zhejiang Medical university [periodical name] Zhejiang College Of Traditional Chinese Medicine journal .1998,22 (6) .-34-34 have reported and have adopted the yellow plastics of ice to burn as external therapy of Chinese herb; 6, " trial-production of two coptis films and fungistatic effect are investigated " [author] Guo Shouzhi is in the Jiamosi Medical College journal .1998 of lotus [mechanism] Jiamusi pharmaceutical factory of traditional Chinese medicine [periodical name], 21 (2) .-48-48, manufactured experimently two coptis polyvinyl alcohol (PVA) film, adopt suspension method to carry out fungistatic effect and investigate, can suppress and kill staphylococcus aureus effectively.As seen, the medicinal film of external application has progressively entered medical field as a kind of new preparation, for we treat the disease service.
Technology contents
The present invention is on the basis of medicinal film, in conjunction with the production method of the edible packaging film of tradition, creates a kind of medicinal function of existing natural plants, can be used as edible packaging film again, perhaps as the new food kind of chewing clothes or sublingual administration.
Technical scheme of the present invention is as follows:
The edible film that contains natural plant extracts comprises that the composition of natural plant extracts, its raw material and weight percentage are as follows:
Natural plant extracts 0.01-45%
Anti fouling composition 0.01-10%
Additive 0.1-30%
The filmogen surplus
Described natural plant extracts comprises mono-plant extracts and various plants extract, it can be one or more the combination in Chinese medicine or fruit, vegetables and other plant, the combination of every kind of plant has different functions, what have can be used as food, a kind of formulation that can be used as oral traditional Chinese medicine that has.
Described filmogen is selected for use from polyvinyl alcohol (PVA), soluble starch, polysaccharide material, gelatin, shitosan, algal polysaccharides, sodium carboxymethyl cellulose etc. meet the food additives of the existing food additives hygienic standard of China.
Described anti fouling composition is from selecting for use from the food additives that meet the existing food additives hygienic standard of China, and commonly used at present has: sorbic acid, potassium sorbate, sorbierite, benzoic acid, Sodium Benzoate, nipagin esters etc.
Described additive comprises colorant, odorant, flavoring additives.Flavoring additives refers to sweeteners such as sucrose, plant sweetener, acids such as citric acid, malic acid, and salt, monosodium glutamate, an amount of amino acid etc. meet the food additives of the existing food additives hygienic standard of China.
The extracting method of described natural plant extracts is with the peeling and corning of fruits stoning as fruit extract according to the difference of plant variety and different, squeezes the juice, and cryoconcentration obtains again; Chinese medical extract is that the Chinese herbal medicine water is extracted 2-3 time, merges water cooking liquid, concentrates, and adds ethanol again, leaves standstill, and gets supernatant, and ethanol is reclaimed in distillation, is condensed into thick paste; Vegetable extract is that vegetables are cleaned, and squeezes the juice, and cryoconcentration obtains; Use after perhaps plant being machined directly to fine powder or homogenate.
The production method of edible film that the present invention contains natural plant extracts is as follows:
1. earlier natural plants is squeezed the juice, cryoconcentration or water and alcohol extract, be condensed into thick paste, obtain natural plant extracts.
2. in proportion natural plant extracts and filmogen, additive, anti fouling composition are mixed, transfer PH to 5～6 with acid.
3. above compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm is warming up to 50-75 ℃ with stainless steel sheet or copper coin, keeps making in 3-5 minute curing.
4. different natural plant extracts layerings is made, obtained the multilayer edible film.
5. solidify back gained film, be divided into needed shape, obtain product.
Compare with traditional food, edible film of the present invention has the following advantages:
1. contain nutritious natural plant extracts, increase new food to people, become the new food of work leisure after meal, edible when also being fit to see TV, film, tourism, safe and sanitary has different characteristics, multiple color, multiple fragrance, multiple shape, multiple taste.
2. the technology and the equipment of film production are relatively simple, and the operator need not carry out complicated training and get final product operation on duty, and understandable easily ripe.
3. small investment, scale is changeable.Production facilities is fairly simple, can select the production facilities of suitable productive capacity according to the market demand, avoids occurring the situation of high load with small power or low load with strong power.
4. pollute few.Generally do not produce dust, waste water, waste gas.
5. adopt different filmogens, can make the film of different release rate, make when eating and more be added with local flavor, taste is lasting, changes abundant.The edible film that adds Chinese herbal medicine extract also plays certain treatment disease or health-care effect.
6. different natural plant extracts are made film respectively, be overlapped into multilayer film then, increase the local flavor of edible film.
7. volume is little, and is in light weight, packs, stores and transports, carries and take very convenient.
The specific embodiment
Embodiment 1
Press following proportioning and explained hereafter Momordica grosvenori edible film:
Composition weight (gram, dry)
Momordica grosvenori 10
PVA 50
Essence 0.1
Pigment is an amount of
Nipagin esters 0.5
Citric acid is transferred PH to 5-6
Method for making:
1. earlier fresh fructus momordicae or the Momordica grosvenori concocted are added 5 times of immersions of water 2 hours by weight, decocted 1 hour, add suitable quantity of water decoction half an hour, collecting decoction, concentrated liquid again.
2. add PVA, essence, pigment, nipagin esters mixing, transfer PH to 5～6 with citric acid.
3. above compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keeps making in 3-5 minute curing.
4. solidify back gained film, be divided into needed shape, promptly get product.
Embodiment two
Press following proportioning and explained hereafter gynostemma pentaphylla edible film:
Composition weight (gram, dry)
Gynostemma pentaphylla (dry product) 5
PVA 50
Essence 0.1
Sucrose 20
Pigment is an amount of
Sorbierite 0.5
Method for making: 1. gynostemma pentaphylla, water extracts 3 times, and each 8 times of water gagings boiled 1 hour.Merge water cooking liquid, be concentrated into 50% volume, add 2 times of amount 95% ethanol, left standstill 48 hours after fully mixing.Get supernatant, fling to ethanol, be condensed into thick paste.
2. gynostemma pentaphylla thick paste and PVA, essence, pigment, sorbierite fully mix, and compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keep making in 3-5 minute curing.
3. solidify back gained film, be divided into needed shape, promptly get product.
Embodiment 3
Press following proportioning and explained hereafter strawberry, the double-deck edible film of orange:
Composition weight (gram)
Strawberry 200
Orange 300
Algal polysaccharides 10
Sodium carboxymethyl cellulose 30
Essence 0.1
Pigment is an amount of
Sodium Benzoate 0.5
Sorbic acid is transferred PH to 5-6
Method for making:
1. respectively fresh strawberry is cleaned earlier, orange peeling stoning is squeezed the juice, and cryoconcentration obtains two kinds of inspissated juices again.
2. two kinds of inspissated juices add algal polysaccharides, sodium carboxymethyl cellulose, essence, pigment, nipagin esters mixing respectively, transfer PH to 5～6 with sorbic acid.
3. earlier the fresh strawberry compound is poured on the stainless steel sheet or copper coin of horizontal positioned, thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keep making in 3-5 minute curing.Then the orange juice compound is poured on the film that has solidified, thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keep making in 3-5 minute curing.
4. have bilayer film after solidifying, be divided into needed shape, promptly get product.
Embodiment 4
Press following proportioning and explained hereafter pineapple, carrot edible film:
Composition weight (gram)
Pineapple 500
Carrot 100
Shitosan 20
Starch 30
Essence 0.1
Pigment is an amount of
Sodium Benzoate 0.5
Citric acid is transferred PH to 5-6
Method for making:
1. earlier with bright pineapple, carrot peeling stoning, squeeze the juice, again cryoconcentration.
2. add shitosan, starch, essence, pigment, nipagin esters mixing, transfer PH to 5～6 with citric acid.
3. above compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keeps making in 3-5 minute curing.
4. solidify back gained film, be divided into needed shape, promptly get edible film product with pineapple and carrot local flavor.
Embodiment 5
Press following proportioning and explained hereafter balsam pear, the double-deck edible film of Phyllanthus embical fruit:
Composition weight (gram)
Balsam pear 500
Phyllanthus embical fruit 100
Polyvinyl alcohol 50
Algal polysaccharides 10
Essence 0.1
Pigment is an amount of
Sorbierite 0.5
Citric acid is transferred PH to 5-6
Method for making:
1. earlier with the balsam pear stoning, squeeze the juice, again cryoconcentration.The Phyllanthus embical fruit stoning is squeezed the juice, and pomace adds a small amount of clear water again boils, and boils liquid and fruit juice and merges.
2. Bitter Melon Juice and emblic fruit juice add polyvinyl alcohol, algal polysaccharides, essence, pigment, sorbierite mixing respectively, transfer PH to 5～6 with citric acid.
3. the Bitter Melon Juice compound is poured on the stainless steel sheet or copper coin of horizontal positioned, thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keep making in 3-5 minute curing.
4. the Phyllanthus embical fruit juice blend is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keeps making in 3-5 minute curing.
5. the balsam pear film after solidifying with the Phyllanthus embical fruit film is overlapping puts together, form bilayer film, be divided into needed shape, promptly get product.
This duplicature has blood sugar reducing function, is fit to suffer from the patients of diabetes.
Embodiment 6
Press following proportioning and explained hereafter milk flavor apple edible film:
Composition weight (gram)
Apple 1000
2 liters in milk
PVA 200
Starch 200
Peppermint essence 5
Pigment is an amount of
Nipagin esters 0.5
Malic acid is transferred PH to 5-6
Method for making:
1. earlier with the apple stoning, squeeze the juice, add milk powder and starch again and mix.
2. add PVA, peppermint essence, pigment, nipagin esters mixing, transfer PH to 5～6 with malic acid.
3. above compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm, stainless steel sheet or copper coin are warming up to 50-75 ℃, keeps making in 3-5 minute curing.
4. solidify back gained film, be divided into needed shape, promptly get product.
Claims (8)
1, a kind of edible film that contains natural plant extracts is characterized in that it includes natural plant extracts and filmogen, additive, anti fouling composition, and the composition and the weight percentage of its raw material are as follows:
Natural plant extracts 0.01-45%
Anti fouling composition 0.01-10%
Additive 0.1-30%
The filmogen surplus
2, the edible film that contains natural plant extracts according to claim 1, it is characterized in that natural plant extracts comprises mono-plant extracts and various plants extract, can be one or more the combination in Chinese medicine or fruit, vegetables and other plant.
3, the edible film that contains natural plant extracts according to claim 1 is characterized in that described filmogen selects for use from polyvinyl alcohol (PVA) or soluble starch, polysaccharide material, gelatin, shitosan, algal polysaccharides, sodium carboxymethyl cellulose etc. meet the food additives of the existing food additives hygienic standard of China.
4, the edible film that contains natural plant extracts according to claim 1 is characterized in that described anti fouling composition selects for use from sorbic acid, potassium sorbate, sorbierite, benzoic acid, Sodium Benzoate, nipagin esters etc. meet the food additives of the existing food additives hygienic standard of China.
5, the edible film that contains natural plant extracts according to claim 1, its feature comprises colorant, odorant, flavoring additives at described additive.
6, the edible film that contains natural plant extracts according to claim 1, the extracting method that it is characterized in that described natural plant extracts is according to the difference of plant variety and different, extract to fruit is with the peeling and corning of fruits stoning, squeezes the juice, and cryoconcentration obtains again; Chinese medical extract is that the Chinese herbal medicine water is extracted 2-3 time, merges water cooking liquid, concentrates, and adds alcohol extract again, gets supernatant, and ethanol is reclaimed in distillation, is condensed into thick paste; Vegetable extract is that vegetables are cleaned, smash, and squeezes the juice, and cryoconcentration obtains again.
7, a kind of production method that contains the edible film of natural plant extracts as claimed in claim 1 is characterized in that:
(1) earlier natural plants is squeezed the juice, cryoconcentration or water and alcohol extract, be condensed into thick paste, perhaps plant is machined directly to fine powder or homogenate, obtain natural plant extracts.
(2) in proportion natural plant extracts and filmogen, additive, anti fouling composition are mixed, transfer PH to 5～6 with acid.
(3) above compound is poured on the stainless steel sheet or copper coin of horizontal positioned, and thickness 1-3mm is warming up to 50-75 ℃ with stainless steel sheet or copper coin, keeps making in 3-5 minute curing.
(4) solidify back gained film, be divided into needed shape, obtain product.
8, the production method that contains the edible film of natural plant extracts according to claim 7 is characterized in that different natural plant extracts layerings is made, and obtains the multilayer edible film.
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| Application Number | Priority Date | Filing Date | Title |
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| CN031190812A CN1215798C (en) | 2003-05-13 | 2003-05-13 | Edible film containing natural plant extractive and its production process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN031190812A CN1215798C (en) | 2003-05-13 | 2003-05-13 | Edible film containing natural plant extractive and its production process |
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| CN1452916A true CN1452916A (en) | 2003-11-05 |
| CN1215798C CN1215798C (en) | 2005-08-24 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101899172A (en) * | 2010-08-06 | 2010-12-01 | 北京联合大学生物化学工程学院 | Bacteriostatic edible disposable packaging film and preparation method thereof |
| CN101538407B (en) * | 2009-04-16 | 2011-01-05 | 浙江大学 | Wheat protein/methyl cellulose composite edible film and preparation method thereof |
| CN102343093A (en) * | 2010-07-30 | 2012-02-08 | 中国科学院海洋研究所 | Seaweed polysaccharide medicinal plant film coating and preparation method thereof |
| CN103602076A (en) * | 2013-11-13 | 2014-02-26 | 哈尔滨派特纳生物科技开发有限公司 | Edible tomato film |
| CN103613937A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Edible honey-dew melon film and preparation method thereof |
| CN103613938A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Chili edible film |
| CN106243398A (en) * | 2016-07-27 | 2016-12-21 | 四川农业大学 | A kind of the Herba Houttuyniae instant packaging film of Herba Coriandri edibility, flavor pack and preparation method thereof |
| CN106336683A (en) * | 2016-08-28 | 2017-01-18 | 仇颖超 | Method for preparing stomach-invigorating edible packaging film |
| CN106360667A (en) * | 2016-08-24 | 2017-02-01 | 安徽顺彤包装材料有限公司 | Package material for candied fruits on stick and preparation method thereof |
| CN107286378A (en) * | 2017-07-10 | 2017-10-24 | 林毅平 | High intensity carboxymethyl cellulose food package film and preparation method thereof |
| CN108864495A (en) * | 2017-11-07 | 2018-11-23 | 广西瀚维康生物科技有限公司 | A kind of compound botanical extract antimicrobial preservative film and preparation method thereof |
| CN109369968A (en) * | 2018-10-29 | 2019-02-22 | 肖嘉琪 | A kind of edible food package film and preparation method thereof |
-
2003
- 2003-05-13 CN CN031190812A patent/CN1215798C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101538407B (en) * | 2009-04-16 | 2011-01-05 | 浙江大学 | Wheat protein/methyl cellulose composite edible film and preparation method thereof |
| CN102343093A (en) * | 2010-07-30 | 2012-02-08 | 中国科学院海洋研究所 | Seaweed polysaccharide medicinal plant film coating and preparation method thereof |
| CN102343093B (en) * | 2010-07-30 | 2013-11-20 | 中国科学院海洋研究所 | Seaweed polysaccharide medicinal plant film coating and preparation method thereof |
| CN101899172A (en) * | 2010-08-06 | 2010-12-01 | 北京联合大学生物化学工程学院 | Bacteriostatic edible disposable packaging film and preparation method thereof |
| CN103613938A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Chili edible film |
| CN103613937A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Edible honey-dew melon film and preparation method thereof |
| CN103602076A (en) * | 2013-11-13 | 2014-02-26 | 哈尔滨派特纳生物科技开发有限公司 | Edible tomato film |
| CN106243398A (en) * | 2016-07-27 | 2016-12-21 | 四川农业大学 | A kind of the Herba Houttuyniae instant packaging film of Herba Coriandri edibility, flavor pack and preparation method thereof |
| CN106243398B (en) * | 2016-07-27 | 2018-11-30 | 四川农业大学 | A kind of instant packaging film of folding basal part of the ear caraway edibility, flavor pack and preparation method thereof |
| CN106360667A (en) * | 2016-08-24 | 2017-02-01 | 安徽顺彤包装材料有限公司 | Package material for candied fruits on stick and preparation method thereof |
| CN106336683A (en) * | 2016-08-28 | 2017-01-18 | 仇颖超 | Method for preparing stomach-invigorating edible packaging film |
| CN107286378A (en) * | 2017-07-10 | 2017-10-24 | 林毅平 | High intensity carboxymethyl cellulose food package film and preparation method thereof |
| CN108864495A (en) * | 2017-11-07 | 2018-11-23 | 广西瀚维康生物科技有限公司 | A kind of compound botanical extract antimicrobial preservative film and preparation method thereof |
| CN109369968A (en) * | 2018-10-29 | 2019-02-22 | 肖嘉琪 | A kind of edible food package film and preparation method thereof |
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|---|---|
| CN1215798C (en) | 2005-08-24 |
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