CN1444860A - Tea with cassia sophera L, Jasmine and green tea and its prepn. method - Google Patents
Tea with cassia sophera L, Jasmine and green tea and its prepn. method Download PDFInfo
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- CN1444860A CN1444860A CN 02144794 CN02144794A CN1444860A CN 1444860 A CN1444860 A CN 1444860A CN 02144794 CN02144794 CN 02144794 CN 02144794 A CN02144794 A CN 02144794A CN 1444860 A CN1444860 A CN 1444860A
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- leaf
- flower
- jasmine
- cyperus awns
- tea
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- Tea And Coffee (AREA)
Abstract
A tea for preventing and suppressing diabetes and high blood viscosity is prepared from the leaf and flower of inflatedfruit senna (7-8 wt portions), jasmine flower (1-1.5), and green tea (1-1.5) through slowly drying the leaf and flower of inflated fruit senna, mixing, flavouring and sterilizing. Its advantages are rich Fe, Ca, Zn, enzyme and soluble cellulose and agreeable taste.
Description
Affiliated technical field
The invention belongs to the preparation method of tea, particularly a kind of cyperus awns jasmine diabetic tea and preparation method thereof.
Background technology
At present, the cyperus awns is the vegetables and the cakes and sweetmeats of ordering, and does not have the record of tea making, dries and is subjected to weather and limit, and shade deviation influences fragrance and grade, is difficult for storage, and brown stain easily takes place, and it is spoiled to lose perfume, and influence is drunk.
Summary of the invention
The objective of the invention is to overcome above technical deficiency, provide a kind of and promote the production of body fluid to quench thirst, keep healthy the cyperus awns jasmine diabetic tea of disease.
According to " Dictionary of Chinese Pharmacy " record " david vetchling section, property is sweet, flat, nontoxic "." adopt when tender and think the vegetables and the cakes and sweetmeats of ordering also, be all very fragrant beautiful ".Effect with " eliminating phlegm in the accent, quench the thirst, make us sitting up " is according to chemical analysis and pharmacological research prove that contained chemical composition of most of botanical herbs leaf and pharmacological action are compared basic identical with other organ (medicinal part) in recent years; Green tea nutritional labeling 100g contained vitamin 300-600mg, Cobastab, abundant theophylline, iron, potassium, zinc, trace element are the human body particular importance; The Jasmine main component is phenmethylol and ester class, jasmone, linalool, benzoic acid linalool ester, the property suffering is sweet, warm, it is strongly fragrant to regulate the flow of vital energy, open, ward off dirty and in with go into tea perfume (or spice), unique perfume is got its fragrance.
Cyperus awns jasmine diabetic tea smell fragrance, drink liquid is yellowish, various trace elements such as interior iron content, calcium, zinc, enzyme and soluble cellulose, normal drinking of said product can make the people promote the production of body fluid to quench the thirst, sharp liver purifies the blood, especially to prevention with suppress that diabetes, blood are thick a positive effect, adopt the lower temperature and the drying technics that heats up at a slow speed, keep good color and luster, profile and the quality taste of cyperus awns tea, in drying, remove moisture in the tea, water content is reduced to 11-13%, keep nutriment and local flavor, improve tea form, color and luster, prolongation preservation and selling time.
The specific embodiment
Cyperus awns jasmine diabetic tea is that tender leaf and the flower of plucking david vetchling autumn are equipped with green tea, Jasmine forms through drying, seasoning, sterilization.
1, pluck cyperus awns leaf, flower, the fine harvesting, a cyperus awns top 4-5 leaf, flower are not with cane after the beginning of autumn, and after the harvesting, lucifuge, hydrofuge are drying after 1 hour;
2, drying cyperus awns leaf, flower, the cyperus awns floral leaf of harvesting is seated on the screen cloth dish drying workshop ventilation, through 2 hours transposing screen cloth dish positions, the drying time, keep 20-30 ℃ of room temperature, continue 80 hours, water content reaches below the 11-13%, keeps the quality of cyperus awns leaf flower flavor;
3, seasoning with drying back cyperus awns leaf flower 7-8 part, adds dry Jasmine 1-1.5 part, and green tea 1-1.5 part is mixed and transferred, moisture content≤12%;
4, sterilization, the cyperus awns leaf flower after the modulation, Jasmine, green tea are sterilized through ultraviolet lamp, in the employing, short wave ultraviolet cooperation 253.7nm-313nm, intensity＞4000uw/cm
2, irradiation time 30min, 10mi changes the screen cloth dish, the inspection by sampling manufactured goods at interval.
5, packing.
Drink cyperus awns jasmine diabetic tea, each 3-6g, the boiling water more than 85 ℃ infuse bubble 10-15min, and be promptly drinkable.
Embodiment 1:
Get drying cyperus awns leaf, flower 7kg, be equipped with Jasmine 1.5kg, green tea 1.5kg;
Embodiment 2:
Get drying cyperus awns leaf, flower 8kg, be equipped with Jasmine 1kg, green tea 1kg;
Cyperus awns jasmine diabetic tea contains the abundant nutrition composition, natural health-care beverage, useful health, drink tea and not only replenish enough moisture, can also from drink tea, obtain multiple nutritional components theophylline, vitamin, trace element etc., Xie Yu and the blood stasis of blood of loosing of regulating the flow of vital energy is refreshed oneself, brain tonic, diuresis, step-down, is fallen multiple efficacies such as ester.
Claims (1)
1, a kind of cyperus awns jasmine diabetic tea is characterized in that by the preparation by weight of following raw material:
Cyperus awns leaf, flower 7-8 part
Jasmine 1-1.5 part
Green tea 1-1.5 part
Cyperus awns jasmine diabetic tea is prepared by following method, it is characterized in that:
A, pluck cyperus awns leaf, flower, the fine harvesting, a cyperus awns top 4-5 leaf, flower are not with cane after the beginning of autumn, and after the harvesting, lucifuge, hydrofuge are drying after 1 hour;
B, drying cyperus awns leaf, flower, the cyperus awns floral leaf of harvesting is seated on the screen cloth dish drying workshop ventilation, through 2 hours transposing screen cloth dish positions, the drying time, keep 20-30 ℃ of room temperature, continue 80 hours, water content reaches below the 11-13%, keeps the quality of cyperus awns leaf flower flavor;
C, seasoning with drying back cyperus awns leaf flower 7-8 part, add dry Jasmine 1-1.5 part, and green tea 1-1.5 part is mixed and transferred, moisture content≤12%;
D, sterilization, the cyperus awns leaf flower after the modulation, Jasmine, green tea are sterilized through ultraviolet lamp, in the employing, short wave ultraviolet cooperates 253.7nm-313nm, intensity＞4000uw/cm
2, irradiation time 30min, 10mi changes the screen cloth dish, the inspection by sampling manufactured goods at interval.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021447942A CN1186987C (en) | 2002-12-16 | 2002-12-16 | Tea with cassia sophera L, Jasmine and green tea and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021447942A CN1186987C (en) | 2002-12-16 | 2002-12-16 | Tea with cassia sophera L, Jasmine and green tea and its prepn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1444860A true CN1444860A (en) | 2003-10-01 |
| CN1186987C CN1186987C (en) | 2005-02-02 |
Family
ID=27811342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021447942A Expired - Fee Related CN1186987C (en) | 2002-12-16 | 2002-12-16 | Tea with cassia sophera L, Jasmine and green tea and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1186987C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422926A (en) * | 2011-11-09 | 2012-04-25 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102524790A (en) * | 2012-03-19 | 2012-07-04 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN104522207A (en) * | 2014-11-20 | 2015-04-22 | 刘均舒 | Inflatedfruit senna thirst-quenching tea and preparation method thereof |
-
2002
- 2002-12-16 CN CNB021447942A patent/CN1186987C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422926A (en) * | 2011-11-09 | 2012-04-25 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102422926B (en) * | 2011-11-09 | 2013-04-17 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102524790A (en) * | 2012-03-19 | 2012-07-04 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN102524790B (en) * | 2012-03-19 | 2013-06-12 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN104522207A (en) * | 2014-11-20 | 2015-04-22 | 刘均舒 | Inflatedfruit senna thirst-quenching tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1186987C (en) | 2005-02-02 |
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