CN104522207A - Inflatedfruit senna thirst-quenching tea and preparation method thereof - Google Patents
Inflatedfruit senna thirst-quenching tea and preparation method thereof Download PDFInfo
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- CN104522207A CN104522207A CN201410697920.3A CN201410697920A CN104522207A CN 104522207 A CN104522207 A CN 104522207A CN 201410697920 A CN201410697920 A CN 201410697920A CN 104522207 A CN104522207 A CN 104522207A
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- cyperus awns
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Abstract
The invention belongs to preparation methods of tea, and especially relates to inflatedfruit senna thirst-quenching tea and a preparation method thereof. Inflatedfruit senna seed thirst-quenching tea is prepared from the following raw materials in parts by weight: 8-9 parts of inflatedfruit senna leaf and flower, 0.5-1 part of jasminum sambac flower and 0.5-1 part of green tea. The preparation method of the inflatedfruit senna thirst-quenching tea comprises: picking tender leaf and flower of inflatedfruit senna, employing a technology of performing lucifugal airing drying at a relatively low temperature and slowly heating for drying, seasoning by using fresh jasminum sambac flower, combining with green tea, and performing sterilization, so as to prepare the inflatedfruit senna thirst-quenching tea. The inflatedfruit senna thirst-quenching tea is fragrant in smell and light yellow in color, contains iron, calcium, zinc, enzyme and soluble cellulose and other multiple trace elements, is capable of engendering fluid and quenching thirst, soothing the liver and clearing blood heat when being frequently drank, and has obvious effect especially on preventing and inhibiting diabetes and blood clotting.
Description
Technical field
The invention belongs to the preparation method of tea, particularly a kind of cyperus awns diabetic tea and preparation method thereof.
Background technology
At present, cyperus awns is vegetables and the cakes and sweetmeats of ordering, and does not have the record of tea making, and dry and be subject to weather restriction, shade deviation, affects fragrance and grade, not easily store, easily brown stain occurs, and lose fragrant spoiled, impact is drunk.
Summary of the invention
The object of the invention is to overcome above technical deficiency, provide a kind of and promote the production of body fluid to quench thirst, the cyperus awns diabetic tea of the disease that keeps healthy and preparation method thereof.It is characterized in that: cyperus awns diabetic tea is by the preparation by weight of following raw material: cyperus awns leaf, flower 8-9 part, Jasmine 0.5-1 part, green tea 0.5-1 part.Cyperus awns diabetic tea preparation method: it is by cyperus awns tender leaf and the flower of plucking autumn, adopts lucifuge to dry in the shade lower temperature and the drying technics that heats up at a slow speed, with fresh Jasmine seasoning process, is equipped with green tea, makes cyperus awns diabetic tea through sterilizing.
Cyperus awns diabetic tea fragrant, drink is yellowish, interior iron content, calcium, zinc, the various trace elements such as enzyme and soluble cellulose, normal drinking of said product can promote the production of body fluid to quench thirst, profit liver purifies the blood, especially to prevention and prohibition diabetes, blood is thick positive effect, employing lucifuge is dried in the shade, lower temperature and the drying technics that heats up at a slow speed, keep the color and luster that cyperus awns diabetic tea is good, profile and quality taste, in drying, remove moisture in tea, invade the fragrance of Jasmine, water content is down to 11-13%, keep nutriment and local flavor, improve tea form, color and luster, extend and preserve and selling time.
Detailed description of the invention
The present invention is achieved in that (1), pluck cyperus awns leaf, flower, and after the beginning of autumn, fine day plucks a cyperus awns top 4-5 leaf, flower, and be not with cane, after harvesting, lucifuge, hydrofuge are drying after 1 hour; (2), drying cyperus awns leaf, flower, the cyperus awns leaf of harvesting, flower are seated on screen disc, and lucifuge is dried in the shade ventilation, exchange screen disc position through 6-8 hour, time drying, keep 20-30 DEG C of room temperature, continue 60-80 hour, water content reaches 11%-13%, keeps the quality of cyperus awns leaf flower taste; (3), seasoning, by drying rear cyperus awns leaf flower 8-9 part, add fresh Jasmine 0.5-1 part (fresh Jasmine 5-10 part), green tea 0.5-1 part, mixing is adjusted, below moisture content≤13%; (4), sterilizing, cyperus awns leaf flower after modulation, Jasmine, green tea are through ultraviolet lamp sterilizing, in employing, short wave ultraviolet coordinate 253.7nm-313nm, intensity > 4000uw/cm ↑ [2], irradiation time 30min, interval 10mi, exchanges screen disc, inspection by sampling manufactured goods.
Drink cyperus awns diabetic tea, each 3-6g, bubble 10-15min infused by the boiling water of more than 85 DEG C, namely drinkable.
Embodiment 1:
Get drying cyperus awns leaf, flower 8kg, be equipped with Jasmine 1kg (fresh Jasmine 10kg), green tea 1kg.
Embodiment 2:
Get drying cyperus awns leaf, flower 9kg, be equipped with Jasmine 0.5kg (fresh Jasmine 5kg), green tea 0.5kg.
Claims (1)
1. cyperus awns diabetic tea and preparation method thereof, is characterized in that by the preparation by weight of following raw material: cyperus awns leaf, flower 8-9 part, Jasmine 0.5-1 part, green tea 0.5-1 part.Cyperus awns diabetic tea is preparation method is characterized in that: (1), harvesting cyperus awns leaf, flower, and after the beginning of autumn, fine day plucks a cyperus awns top 4-5 leaf, flower, and be not with cane, after harvesting, lucifuge, hydrofuge are drying after 1 hour; (2), drying cyperus awns leaf, flower, the cyperus awns leaf of harvesting, flower are seated on screen disc, and lucifuge is dried in the shade ventilation, exchange screen disc position through 6-8 hour, time drying, keep 20-30 DEG C of room temperature, continue 60-80 hour, water content reaches 11%-13%, keeps the quality of cyperus awns leaf flower taste; (3), seasoning, by drying rear cyperus awns leaf flower 8-9 part, add fresh Jasmine 0.5-1 part (fresh Jasmine 5-10 part), green tea 0.5-1 part, mixing is adjusted, below moisture content≤13%; (4), sterilizing, cyperus awns leaf flower after modulation, Jasmine, green tea are through ultraviolet lamp sterilizing, in employing, short wave ultraviolet coordinate 253.7nm-313nm, intensity > 4000uw/cm ↑ [2], irradiation time 30min, interval 10mi, exchanges screen disc, inspection by sampling manufactured goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410697920.3A CN104522207A (en) | 2014-11-20 | 2014-11-20 | Inflatedfruit senna thirst-quenching tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410697920.3A CN104522207A (en) | 2014-11-20 | 2014-11-20 | Inflatedfruit senna thirst-quenching tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522207A true CN104522207A (en) | 2015-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410697920.3A Pending CN104522207A (en) | 2014-11-20 | 2014-11-20 | Inflatedfruit senna thirst-quenching tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104522207A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444860A (en) * | 2002-12-16 | 2003-10-01 | 刘玉才 | Tea with cassia sophera L, Jasmine and green tea and its prepn. method |
| CN101073359A (en) * | 2007-06-28 | 2007-11-21 | 王秀文 | Thirst-wasting heatstroke tea |
| CN101223925A (en) * | 2007-09-14 | 2008-07-23 | 王志全 | Thirst-quenching tea |
| CN101744266A (en) * | 2008-12-09 | 2010-06-23 | 巩本楷 | Preparation method of thirst-quenching summer-heat relieving tea |
-
2014
- 2014-11-20 CN CN201410697920.3A patent/CN104522207A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444860A (en) * | 2002-12-16 | 2003-10-01 | 刘玉才 | Tea with cassia sophera L, Jasmine and green tea and its prepn. method |
| CN101073359A (en) * | 2007-06-28 | 2007-11-21 | 王秀文 | Thirst-wasting heatstroke tea |
| CN101223925A (en) * | 2007-09-14 | 2008-07-23 | 王志全 | Thirst-quenching tea |
| CN101744266A (en) * | 2008-12-09 | 2010-06-23 | 巩本楷 | Preparation method of thirst-quenching summer-heat relieving tea |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |
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| WD01 | Invention patent application deemed withdrawn after publication |