CN1440670A - Fictile pot broil food making process, special fictile pot and its production process - Google Patents
Fictile pot broil food making process, special fictile pot and its production process Download PDFInfo
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- CN1440670A CN1440670A CN02114904A CN02114904A CN1440670A CN 1440670 A CN1440670 A CN 1440670A CN 02114904 A CN02114904 A CN 02114904A CN 02114904 A CN02114904 A CN 02114904A CN 1440670 A CN1440670 A CN 1440670A
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- alms bowl
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Abstract
The present invention relates to food producing technology, and is especially fictile pot broil food and its production process and special fictile pot. Special water-absorbing and air permeating fictile pot is provided, and it is used to hold cooked food and refrigerated and re-heated directly before eating the food. The fictile pot broil food may be heated in microwave oven or on fire in household or afield. It is convenient and clean, can maintain the special taste of the food, and may be mass prdouced in factory.
Description
Technical field:
The invention belongs to the technology of preparing of food, particularly a kind of preparation method of the alms bowl baked foods of making pottery and special-purpose pottery alms bowl and production technology thereof.
Background technology:
China has a kind of method of tradition processed food in history, be the food that needs are edible, as meat, potato class etc., wrap up with the edible plant leaf, yellow mud piece or stone will be wrapped up clod or the stone that good food places high temperature after burning heat, utilize the high temperature of clod or stone that Shi Wu is baked ripe.The food genuineness that adopts this method to process, unique flavor, as " the emperor chicken " that be commonly called as, " beggar chicken " etc.Owing to adopt this traditional method processed food to be subjected to the restriction of condition, can only can make just now on ground outdoor, outside of the city.The preparation method of 94100920.3 1 kinds of baking " nixiang " chickens of patent, the making of patent 90108495.6 beggar's chicken etc. adopt similar processing method to make the food with traditional properties.But owing to still be unable to do without the earth parcel, therefore, be unfavorable for health and environmental protection, more can't form the scale of industrialized mass.Can only be processed into prepared food in addition and sell, freshness date is shorter, and the consumer can't enjoy the enjoyment in the process.
Summary of the invention:
The preparation method that the purpose of this invention is to provide a kind of alms bowl baked foods of making pottery, this method adopts special pottery alms bowl, replace traditional clod or stone, solve traditional method for making and be subjected to the restriction of condition, not enough health and not environmental protection, can not form the problem of industrialized mass, also overcome prior art and can only be processed into the prepared food sale, the shortcoming that freshness date is short.
Another object of the present invention provides a kind of special use pottery alms bowl and production technology thereof of the alms bowl baked foods of making pottery.
For realizing first purpose of the present invention, the preparation method of pottery alms bowl baked foods is with in the special pottery alms bowl of packing into through the food of anticipating, and seals culinary art immediately or deepfreeze under-11 ℃ to-9 ℃ temperature; Take out during culinary art and thaw, directly roast the pottery alms bowl with micro-wave oven or naked light and make that food takes out to ripe in it, break the alms bowl body, i.e. edible.
Described food is poultry, and its procedure of processing is:
1., one of selected poultry, slaughter, lose hair or feathers, go internal organ, clean, the poultry entire body is smeared sesame oil, restrains with refined salt 2-3 and pickles 10 minutes;
2., be equipped with chickens' extract 0.5 gram, husky bruised ginger 2-3 gram, garlic solvent 2-3 gram, soy sauce one soupspoon, beans sauce two soupspoons, three of green onions, three in caraway in the poultry tripe of pickling of packing into after being mixed, is spread five-spice powder, chilli pepper down again on the surface;
3., poultry is wrapped up one deck, be rolled into cylindricly again with white mulberry paper, put into special pottery alms bowl, seal with dried waterlily leaf.
4., pottery alms bowl that poultry and good seal will be housed freezes for urgency under-11 ℃ to-9 ℃ the condition in temperature, fresh-keeping its is 60 days; Refrigerate under temperature is condition below 5 ℃, fresh-keeping its is 30 days; Make pottery alms bowl food;
5., take out the pottery alms bowl food behind anxious the freezing, thawed 5-8 minute, directly roast pottery alms bowl food with micro-wave oven or naked light then, to ripe, take out, break the alms bowl body, i.e. edible.
Adopt micro-wave oven heating pottery alms bowl food, earlier pottery alms bowl food is put into micro-wave oven, " microwave " function is set, " high fire " heating 20-35 minute is taken out, and breaking the alms bowl body is edible.
Adopt naked light heating pottery alms bowl food, pottery alms bowl food is directly placed among the flame, burn to the alms bowl body and break, it is edible that fragrance overflows.
For realizing another object of the present invention, special-purpose pottery alms bowl and production technology thereof are: the pottery alms bowl is made of alms bowl body and alms bowl lid, and the alms bowl body is a cylindrical tube, and an end is uncovered, and open-mouth is stamped the alms bowl lid; The preparation method of pottery alms bowl is: adopt common pottery mud to stir and make mud, injected plaster mold 30 minutes, the demoulding with the oven dry of alms bowl base, is put into kiln then, under 900 ℃ temperature biscuiting 5-6 hour, come out of the stove special pottery alms bowl standby.
The specification of described pottery alms bowl is that the alms bowl body is high 210mm, overall diameter 120mm, wall thickness 6mm, interior diameter 108mm, and the alms bowl lid is high 30mm, overall diameter 108mm, interior diameter 96mm.
The preparation method of pottery alms bowl baked foods of the present invention and special-purpose pottery alms bowl and production technology thereof, by processing a kind of have suction, ventilative, the easy pottery alms bowl of characteristics such as broken, hold the good food of preliminary treatment with this special-purpose pottery alms bowl, pass through deepfreeze again, direct heating pottery alms bowl during culinary art, and make in it Shi Pin baked ripe.Adopt this method to make food, be not subjected to the restriction of condition, available micro-wave oven heating, also naked light barbecue such as available faggot can be made at home, also can arrive the wild drink in countryside, and hygienic and convenient, the while can heighten the enjoyment.Because the processing of pottery alms bowl and food all can realize suitability for industrialized production, so can produce in large quantity.Its long fresh-keeping period in addition, instant, quick, and keep genuine and traditional peculiar flavour.
Description of drawings:
Fig. 1 is the present invention's alms bowl structural representation of making pottery.
The specific embodiment:
Embodiment one: special-purpose pottery alms bowl is made of alms bowl body 1 and alms bowl lid 2, alms bowl body 1 is a cylindrical tube, and high 210mm, overall diameter 120mm, wall thickness 6mm, interior diameter 108mm, alms bowl cover 2 high 30mm, overall diameter 108mm, interior diameter 96mm, one end of alms bowl body 1 is uncovered 3, and uncovered 3 places are stamped alms bowl lid 2.The making of pottery body is to adopt common pottery mud to stir to make mud, injects plaster mold 30 minutes (plaster mold is made according to above-described specification), the demoulding, oven dry alms bowl base, put into kiln then, under 900 ℃ temperature biscuiting 5-6 hour, come out of the stove special special use pottery alms bowl.This pottery alms bowl has following characteristics: suction, breathe freely, and easily broken, can play exclusive effect for made food keeps peculiar flavour and genuineness.
Embodiment two: one of selected three yellow chicken, and gross weight 1250-1300 gram is slaughtered and is put dried blood, and internal organ are removed in depilation, clean, and entire body is smeared sesame oil, pickles 10 minutes with refined salt 3 grams.Be equipped with chickens' extract 0.5 gram, husky bruised ginger 3 grams, garlic solvent 3 grams, soy sauce one soupspoon, beans sauce two soupspoons, three of green onions, three in caraway, pack into after being mixed in the fryer tripe, spread 1 gram five-spice powder or chilli pepper again on whole chicken surface, with dried waterlily leaf fryer is wrapped, put into special-purpose pottery body, seal, under subzero 10 ℃ low temperature, suddenly freeze refrigeration, make pottery alms bowl chicken, freshness date is 60 days.
Must thaw earlier 5-8 minute when the pottery alms bowl chicken after suddenly freezing is cooked, insert in the micro-wave oven, " microwave " function is set, " high fire " heating 25-30 minute, taking-up pottery alms bowl chicken, breaking the alms bowl body is edible.
Embodiment three: make pottery alms bowl pigeon, to anticipating of pigeon for meat, pickle and the condiment seasoning, operations such as packing and refrigeration are as implementing as described in two.Thaw back culinary art is inserted in the micro-wave oven, and " microwave " function is set, and " high fire " heating got final product in 20 minutes.
Embodiment four: make pottery alms bowl quail, to the anticipating of quail, pickle, the condiment seasoning, packing and refrigeration are described like embodiment two.Thaw back culinary art is inserted in the micro-wave oven, and " microwave " function is set, and " high fire " heating got final product in 20 minutes.
Embodiment five: make pottery alms bowl duck, to anticipating of duck, pickle and the condiment seasoning, operations such as packing and refrigeration are as implementing as described in two.Thaw back culinary art is inserted in the micro-wave oven, and " microwave " function is set, and " high fire " heating got final product in 30-35 minute.
Embodiment six: make food such as pottery alms bowl Ipomoea batatas, corn, potato, earlier food is cleaned up, directly insert in the pottery alms bowl, seal, the pottery alms bowl is put into micro-wave oven, " microwave " function is set, " high fire " heating got final product in 20-25 minute.
Embodiment seven: burn till a pile bonfire with faggot, pottery alms bowl food directly is put on the bonfire roasts, burn the alms bowl body and break, it is edible that fragrance overflows.
Claims (6)
1, a kind of preparation method of the alms bowl baked foods of making pottery, this method are with in the special pottery alms bowl of packing into through the food of anticipating, and seal culinary art immediately and deepfreeze under-11 ℃ to-9 ℃ temperature; Take out during culinary art and thaw, directly roast the pottery alms bowl with micro-wave oven or naked light and make that food takes out to ripe in it, break the alms bowl body, i.e. edible.
2, according to the preparation method of the described a kind of alms bowl baked foods of making pottery of claim 1, it is characterized in that: described food is poultry, and its procedure of processing is:
1., one of selected poultry, slaughter, lose hair or feathers, go internal organ, clean, the poultry entire body is smeared sesame oil, restrains with refined salt 2-3 and pickles 10 minutes;
2., be equipped with chickens' extract 0.5 gram, husky bruised ginger 2-3 gram, garlic solvent 2-3 gram, soy sauce one soupspoon, beans sauce two soupspoons, three of green onions, three in caraway in the poultry tripe of pickling of packing into after being mixed, is spread five-spice powder, chilli pepper down again on the surface;
3., poultry is wrapped up one deck, be rolled into cylindricly again with white mulberry paper, put into special pottery alms bowl, seal with dried waterlily leaf.
4., pottery alms bowl that poultry and good seal will be housed freezes for urgency under-11 ℃ to-9 ℃ the condition in temperature, fresh-keeping its is 60 days; Refrigerate under temperature is condition below 5 ℃, fresh-keeping its is 30 days; Make pottery alms bowl food;
5., take out the pottery alms bowl food behind anxious the freezing, thawed 5-8 minute, directly roast pottery alms bowl food with micro-wave oven or naked light then, to ripe, take out, break the alms bowl body, i.e. edible.
3, according to the preparation method of the described a kind of alms bowl baked foods of making pottery of claim 2, it is characterized in that: adopt micro-wave oven heating pottery alms bowl food, earlier pottery alms bowl food is put into micro-wave oven, " microwave " function is set, " high fire " heating 20-35 minute is taken out, and breaking the alms bowl body is edible.
4, according to the preparation method of the described a kind of alms bowl baked foods of making pottery of claim 2, it is characterized in that: adopt naked light heating pottery alms bowl food, pottery alms bowl food is directly placed on the flame, burn to the alms bowl body and break, it is edible that fragrance overflows.
5, a kind of special use pottery alms bowl and production technology thereof of the alms bowl baked foods of making pottery, the pottery alms bowl is made of alms bowl body (1) and alms bowl lid (2), and alms bowl body (1) is a cylindrical tube, and an end is uncovered (3), and uncovered (3) locate to be stamped alms bowl lid (2);
The preparation method of pottery alms bowl is: adopt common pottery mud to stir and make mud, injected plaster mold 30 minutes, the demoulding with the oven dry of alms bowl base, is put into kiln then, under 900 ℃ temperature biscuiting 5-6 hour, come out of the stove special pottery alms bowl standby.
6, according to the special use pottery alms bowl and the production technology thereof of the described a kind of alms bowl baked foods of making pottery of claim 5, it is characterized in that: the specification of described pottery alms bowl is that the alms bowl body is high 210mm, overall diameter 120mm, wall thickness 6mm, interior diameter 108mm, and the alms bowl lid is high 30mm, overall diameter 118mm, interior diameter 96mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021149046A CN1190147C (en) | 2002-02-25 | 2002-02-25 | Fictile pot broil food making process, special fictile pot and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021149046A CN1190147C (en) | 2002-02-25 | 2002-02-25 | Fictile pot broil food making process, special fictile pot and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1440670A true CN1440670A (en) | 2003-09-10 |
| CN1190147C CN1190147C (en) | 2005-02-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB021149046A Expired - Fee Related CN1190147C (en) | 2002-02-25 | 2002-02-25 | Fictile pot broil food making process, special fictile pot and its production process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829111A (en) * | 2012-11-25 | 2014-06-04 | 向兴华 | Production method of unique flavor barbecue food wrapped with soil |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288487B (en) * | 2008-04-18 | 2011-04-20 | 傅中星 | Production method of barbecuing ice frozen chicken by weaving vanilla bag |
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2002
- 2002-02-25 CN CNB021149046A patent/CN1190147C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829111A (en) * | 2012-11-25 | 2014-06-04 | 向兴华 | Production method of unique flavor barbecue food wrapped with soil |
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| Publication number | Publication date |
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| CN1190147C (en) | 2005-02-23 |
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Granted publication date: 20050223 Termination date: 20130225 |