CN1435130A - Process for preparing active nutrient fruit and vegetable beverage - Google Patents
Process for preparing active nutrient fruit and vegetable beverage Download PDFInfo
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- CN1435130A CN1435130A CN 02109086 CN02109086A CN1435130A CN 1435130 A CN1435130 A CN 1435130A CN 02109086 CN02109086 CN 02109086 CN 02109086 A CN02109086 A CN 02109086A CN 1435130 A CN1435130 A CN 1435130A
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Abstract
An active nutrient fruit-vegetable beverage is prepared from seabuckthorn fruit, fruit and vegetables through washing, beating, ultrasonic extracting, horizontal separation, centrifugal separation, proportionally mixing it with purified water, sterilizing 4 times and bottling. Its advantages are low storage period without deposit and very high health-care effect.
Description
The present invention relates to a kind of electricity consumption or wave energy, as the preparation method of magnetic, sonicated microorganism or enzyme, particularly a kind of active nutrient fruit and vegetable beverage.
Active nutrient fruit and vegetable beverage is to be primary raw material with sea-buckthorn, fruits and vegetables, adopts modern bioscience technology to extract, separate, the refining natural health drink that processes.Sea-buckthorn is the medicine food dual purpose plant of Ministry of Public Health's appointment, and it contains various nutritional labelings such as abundant vitamin C, vitamin E, several amino acids, linoleic acid, flavone compound.The fruits and vegetables that nutritional labeling is abundant, carrot for example, apple, hawthorn etc. are rich in carotenoid, vitamin C, amino acid, flavones isoreactivity composition can make the human body oxidation resistance improve rapidly, has antitumaous effect.Current research shows that the extraction of fruit vegetable and sea-buckthorn is prepared by a certain percentage and assists a ruler in governing a country mutually and form that drink is nutritious, and the mouthfeel uniqueness can strengthen immunity of organisms, be a kind of novel natural beverage.But because precipitation appears in the drink that the effect of active component is made extract in sea-buckthorn and the fruit vegetable under normal temperature or low temperature, produce brown stain, Long-term Storage loses its original delicate fragrance local flavor.We adopt ultrasonic extracting method, under normal, cryogenic conditions, extract sea-buckthorn and fruits and vegetables active component quickly and efficiently, at high temperature extract the formation that produces precipitation and save the energy than traditional extraction process thereby stoped.
Method of the present invention is: active nutrient fruit and vegetable beverage is to be primary raw material with sea-buckthorn, fruits and vegetables.Sea-buckthorn, fruits and vegetables process are cleaned, making beating, by ultrasonic extracting method, through the horizontal separation of juice process that the ultrasonic/sonic wave extracting method is extracted, rotating speed 3000～4000rpm, separate 7000～8000rpm with the heart far away, after twice separation, obtain transparent sea-buckthorn, fruits and vegetables juice through separating again, the transparent liquid with its sea-buckthorn, fruits and vegetables mixes by a certain percentage with pure water again, after four sterilizations, the aseptic bottle of hot filling obtains finished product.
Ultrasonic extracting method is based on electromagnetic wave can produce and transmit powerful energy, award the medium point with high speed and speed, acceleration increases along with the increase of wave frequency, in some material, can penetrate very deeply, make sample contact better with solvent, the dissolving of solubility active ingredient in the active nutrient fruit and vegetable beverage sample thief is quickened to be proposed constantly by mechanical tear and peeling off in the sample top layer.Again because the effect of electromagnetism sound wave in liquid of macro-energy, when vibration is in rarefaction state, liquid can be torn into a lot of small cavitys, this small cavity external and internal pressure is very greatly different, cause small cavity moment to collapse, break, form high several thousand atmospheric instantaneous pressures, produce great impulsive force.Thereby played fierce stirring action, but the various materials of refinement enter in the solvent active ingredient in the sample, make its further extraction,, shortened extraction time, reduced the extraction temperature to increase pattern product extraction ratio of effective constituents.Many second order effects of electromagnetism sound wave, as mechanical effect, chemical effect etc. help that all the transfer of handing over composition is arranged in the sample, and energy is abundant and solvent, promotes the carrying out of extracting.Through the horizontal separation of liquid process that the ultrasonic/sonic wave extracting method is extracted, rotating speed 3000～4000rpm separates 7000～8000rpm with the heart far away, after twice separation, obtaining transparent sea-buckthorn, fruits and vegetables juice through separating again, after four sterilizations, the aseptic bottle of hot filling obtains finished product.
The preparation method of active nutrient fruit and vegetable beverage of the present invention is to adopt ultrasonic extracting method, and film separates contour neoformation technology, the refining green health drink that processes.The finished product long preservation does not have turbidity and precipitation, mouthfeel delicate fragrance uniqueness, and the splendid health-care effect of tool.
To be described further by embodiment at foregoing invention the present invention.
Embodiment
Preparation technology's flow process:
1, fructus hippophae is selected, cleans making beating, ultrasonic extraction, employing equipment is 1500W for ultrasonic generator power, frequency is 25Hz: 0 ℃～5 ℃ of temperature, separate for the first time, rotating speed is 3000～4000rpm, leaves standstill then and tells clear liquid, separate for the second time, rotating speed is 7000～8000rpm, makes Seabuckthorn Oil and fruit juice separating, leave standstill and tell clear liquid, carry out film again and separate, get transparent juice, under 10 ℃ of conditions, preserve;
2, fruits and vegetables clean, making beating, and the ultrasonic extraction of normal temperature, employing equipment is supersonic generator, and power is 1500W, and frequency is 25Hz, and 0 ℃～5 ℃ of temperature are filtered, and rotating speed is 3000～4000rpm, advances film again and separates, and gets transparent juice, preserves under 10 ℃ of conditions;
3, former water filters through husky filter pocket, makes turbidity below 0.8NTU, filters through active channel again, and peculiar smell and turbidity are controlled at below the 0.6NTU in the adsorbed water, carry out the ion exchange resin groove, make the water hardness be controlled at 10ppmCaCO
3Below, pH＜7=obtains pure water;
4, sea-buckthorn, the transparent juice of fruits and vegetables mix by a certain percentage with pure water, are deployed into semi-finished product, filter 50 ℃～60 ℃ of preheatings, homogeneous, homogenization pressure 150kg/cm
2, the batch (-type) bacillus of going out, high temperature, the saccharomycete inactivation, semi-finished product board-like sterilization of moment, 120 ℃ ± 3 ℃, 30 seconds, finished fluid;
5, the aseptic bottle of the hot filling of finished fluid, bottle pasteurize, cooling, finished product, pallet.
Fruits and vegetables can be carrot, apple, hawthorn.
Claims (1)
1, a kind of preparation method of active nutrient fruit and vegetable beverage is characterized in that; Preparation technology's flow process is:
(1), fructus hippophae is selected, cleans making beating, ultrasonic extraction, 0 ℃～5 ℃ of temperature are separated for the first time, rotating speed is 3000～4000rpm, leaves standstill then and tells clear liquid, separates for the second time, rotating speed is 7000～8000rpm, make Seabuckthorn Oil and fruit juice separating, leave standstill and tell clear liquid, carry out film again and separate, get transparent juice, under 10 ℃ of conditions, preserve;
(2), fruits and vegetables, clean, making beating, the ultrasonic extraction of normal temperature, 0 ℃～5 ℃ of temperature are filtered, rotating speed is 3000～4000rpm, advance film again and separate, transparent juice, under 10 ℃ of conditions, preserve;
(3), former water filters through husky filter pocket, makes turbidity below 0.8NTU, filters through active channel again, peculiar smell and turbidity are controlled at below the 0.6NTU in the adsorbed water, carry out the ion exchange resin groove, make the water hardness be controlled at 10ppmCaCO
3Below, pH＜7=obtains pure water;
(4), sea-buckthorn, the transparent juice of fruits and vegetables mix by a certain percentage with pure water, is deployed into semi-finished product, filters 50 ℃～60 ℃ of preheatings, homogeneous, homogenization pressure 150kg/cm
2, the batch (-type) bacillus of going out, high temperature, the saccharomycete inactivation, semi-finished product board-like sterilization of moment, 120 ℃ ± 3 ℃, 30 seconds, finished fluid;
(5), the aseptic bottle of the hot filling of finished fluid, fall a bottle pasteurize, cooling, finished product, pallet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109086 CN1435130A (en) | 2002-01-28 | 2002-01-28 | Process for preparing active nutrient fruit and vegetable beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109086 CN1435130A (en) | 2002-01-28 | 2002-01-28 | Process for preparing active nutrient fruit and vegetable beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1435130A true CN1435130A (en) | 2003-08-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 02109086 Pending CN1435130A (en) | 2002-01-28 | 2002-01-28 | Process for preparing active nutrient fruit and vegetable beverage |
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| CN (1) | CN1435130A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643198A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | American ginseng beverage and production method thereof |
| CN104886706A (en) * | 2015-04-30 | 2015-09-09 | 威海佰时生物科技有限公司 | Nanoscale fruit and vegetable solid drink without any chemical additives |
-
2002
- 2002-01-28 CN CN 02109086 patent/CN1435130A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643198A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | American ginseng beverage and production method thereof |
| CN104886706A (en) * | 2015-04-30 | 2015-09-09 | 威海佰时生物科技有限公司 | Nanoscale fruit and vegetable solid drink without any chemical additives |
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