CN1435106A - Method for producing jerusalem artichoke tea bag - Google Patents
Method for producing jerusalem artichoke tea bag Download PDFInfo
- Publication number
- CN1435106A CN1435106A CN 02109139 CN02109139A CN1435106A CN 1435106 A CN1435106 A CN 1435106A CN 02109139 CN02109139 CN 02109139 CN 02109139 A CN02109139 A CN 02109139A CN 1435106 A CN1435106 A CN 1435106A
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- jerusalem artichoke
- oven dry
- tea bag
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- tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A Jerusalen artichoke tea is prepared from Jerusalem artichoke through washing, slicing drying at 80-160 deg.c, pulverizing by 20-60 meshes, sieving, curing at 80-160 deg.c, packing with bags, and ultraviolet radiating. Its advantages are high contents of cellulose, vitamines and trace elements, low fat and calority, and high medical effect on preventing obesity, diabetes, decayed tooth, hypertension and cardiovascular and cerebrovascular diseases.
Description
(1) technical field:
The present invention relates to the preparation method of drink.
(2) background technology:
Drinking tea in China has a long history, and passes many tea ceremony of coming from ancient times, has formed famous tea culture in the world.The kind of tea is a lot, and green tea, jasmine tea are arranged, and also has many tea of being furnished with Chinese medicine, and their the function overwhelming majority is heat-clearing, fall fire.
(3) summary of the invention:
The present invention be directed to people lacks multivitamin, trace element and dietary fiber and develops the jerusalem artichoke tea bag.
Technical scheme of the present invention is: the preparation method divided for four steps:
The first step: the cleaning of selecting materials, select jerusalem artichoke, clean up.
Second step: the section oven dry, the jerusalem artichoke section after the cleaning, thickness 1～5mm, drying machine drying, 80～160 ℃ of bake out temperatures make its moisture less than 10%.
The 3rd step: pulverizing bakes, and the jerusalem artichoke after the oven dry is crushed to 20～60 orders and sieves, and bakes under 80～160 ℃ of temperature.
The 4th step: the package sterilization wrap, 2～5g/ seals bag, then at ultraviolet radiation disinfection, packing.
The invention has the beneficial effects as follows: preparation technology is simple, and tea in bag is conveniently drunk, and is slightly savory.Be rich in high-cellulose in the jerusalem artichoke, multivitamin and trace element, low fat, low in calories, long-term drinking helps people to improve the immunocompetence of self, relaxes bowel, and prevents the generation of obesity, diabetes, decayed tooth, hypertension and cardiovascular and cerebrovascular disease.
(4) specific embodiment:
Embodiment 1
The method for making of jerusalem artichoke tea bag divided for four steps,
The first step: the cleaning of selecting materials, select not have and rot, free from insect pests, free of contamination jerusalem artichoke cleans up.
Second step: the section oven dry, the jerusalem artichoke section after the cleaning, thickness 2～4mm, drying machine drying, 80～120 ℃ of bake out temperatures make its moisture less than 10%.
The 3rd step: pulverizing bakes, and the jerusalem artichoke after the oven dry is crushed to 20～40 orders and sieves, and bakes under 80～120 ℃ of temperature.
The 4th step: the package sterilization wrap, 2～5g/ seals bag, then at ultraviolet radiation disinfection, packing.
Embodiment 2
The method for making of jerusalem artichoke tea bag divided for four steps,
The first step: the cleaning of selecting materials, select not have and rot, free from insect pests, free of contamination jerusalem artichoke cleans up.
Second step: the section oven dry, the jerusalem artichoke section after the cleaning, thickness 1～4mm, drying machine drying, 100～170 ℃ of bake out temperatures make its moisture less than 10%.
The 3rd step: pulverizing bakes, and the jerusalem artichoke after the oven dry is crushed to 20～40 orders and sieves, and bakes under 100～170 ℃ of temperature.
The 4th step: the package sterilization wrap, 2～5g/ seals bag, then at ultraviolet radiation disinfection, packing.
Claims (1)
1, the method for making of jerusalem artichoke tea bag, preparation method's branch select materials cleaning, section oven dry, pulverize bake, four steps of package sterilization wrap, it is characterized in that:
Second step: the section oven dry, the jerusalem artichoke section after the cleaning, thickness 1～5mm, drying machine drying, 80～160 ℃ of bake out temperatures make its moisture less than 10%,
The 3rd step: pulverizing bakes, and the jerusalem artichoke after the oven dry is crushed to 20～60 orders and sieves, and bakes under 80～160 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109139 CN1435106A (en) | 2002-02-01 | 2002-02-01 | Method for producing jerusalem artichoke tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02109139 CN1435106A (en) | 2002-02-01 | 2002-02-01 | Method for producing jerusalem artichoke tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1435106A true CN1435106A (en) | 2003-08-13 |
Family
ID=27628077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02109139 Pending CN1435106A (en) | 2002-02-01 | 2002-02-01 | Method for producing jerusalem artichoke tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1435106A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100401920C (en) * | 2005-01-07 | 2008-07-16 | 周宓 | Diet fiber composition with intestine-nourishing constipation-releving functions and its production method |
| CN102813259A (en) * | 2012-09-14 | 2012-12-12 | 内蒙古千年健农林科技有限责任公司 | Drink containing jerusalem artichoke physiological water and preparation method thereof |
| CN103250832A (en) * | 2013-04-17 | 2013-08-21 | 东至陶公菊业有限公司 | Red-jujube flavor chrysanthemum tea and preparation method thereof |
| CN103478386A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Processing method of preserved Jerusalem artichoke |
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN106615431A (en) * | 2016-12-08 | 2017-05-10 | 山东新糖源农业科技有限公司 | Sliced helianthus tuberosus tea and making method thereof |
| CN107950712A (en) * | 2017-12-05 | 2018-04-24 | 河北林益堂药业有限公司 | A kind of chrysanthemum Ge Yu essence tea |
-
2002
- 2002-02-01 CN CN 02109139 patent/CN1435106A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100401920C (en) * | 2005-01-07 | 2008-07-16 | 周宓 | Diet fiber composition with intestine-nourishing constipation-releving functions and its production method |
| CN102813259A (en) * | 2012-09-14 | 2012-12-12 | 内蒙古千年健农林科技有限责任公司 | Drink containing jerusalem artichoke physiological water and preparation method thereof |
| CN103250832A (en) * | 2013-04-17 | 2013-08-21 | 东至陶公菊业有限公司 | Red-jujube flavor chrysanthemum tea and preparation method thereof |
| CN103478386A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Processing method of preserved Jerusalem artichoke |
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN106615431A (en) * | 2016-12-08 | 2017-05-10 | 山东新糖源农业科技有限公司 | Sliced helianthus tuberosus tea and making method thereof |
| CN106615431B (en) * | 2016-12-08 | 2020-11-13 | 山东植益源健康科技有限公司 | Jerusalem artichoke tea tablets and preparation method thereof |
| CN107950712A (en) * | 2017-12-05 | 2018-04-24 | 河北林益堂药业有限公司 | A kind of chrysanthemum Ge Yu essence tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |