CN1425388A - Process for preparing enzymolysis pearl powder - Google Patents
Process for preparing enzymolysis pearl powder Download PDFInfo
- Publication number
- CN1425388A CN1425388A CN01139157A CN01139157A CN1425388A CN 1425388 A CN1425388 A CN 1425388A CN 01139157 A CN01139157 A CN 01139157A CN 01139157 A CN01139157 A CN 01139157A CN 1425388 A CN1425388 A CN 1425388A
- Authority
- CN
- China
- Prior art keywords
- margarita
- pearl
- pearl powder
- enzymolysis
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the preparation process of enzymolytic pearl powder. The key points includes dissolving pearl in the water solution of lactic acid, regulating pH of the solution first to neutrality and then to slight acid with acid, catalytic decomposing protein with enzyme with proper bioactivity to obtain enzymolytic pearl colloidal fluid, spray drying, solidification to pelletize to obtain superfine enzymolytic pearl powder. The pearl powder has the amino acids, trace elements and other effective components in pearl maintained and the enzymolysis process converts calcium carbonate into active calcium easy to be absorbed by human body and enzymolyzes the certain unsoluble in gastric acid into easy-to-absorb free amino acids. The present invention has high efficiency, low power consumption and low production cost.
Description
The present invention relates to a kind of preparation method of Margarita powder, the preparation method of the instant Margarita powder of particularly a kind of enzymolysis.
Modern science the analysis showed that, contains trace element, protein and a large amount of calcium of 20 several amino acids and needed by human body in the Margarita, is a kind of famous and precious Chinese crude drug and nutrient and healthcare products.But Margarita has hard concentric laminated construction, and the fine powder that processing easily absorbs is difficulty quite.Traditional processing method normally earlier Margarita is boiled in water many times softening up to it, and then levigate in water, or directly Margarita is added water with general Roughpulverizer fragmentation after, the reuse ball mill is pulverized the back and is dried adding under the water state.Because Margarita boils bubble for a long time in water, nutrition in the Margarita be damaged or dissolve, this fine powder after testing, aminoacid is general only surplusly to have 3～6 kinds.In addition, even the Margarita fine powder also is insoluble in water, absorbance for oral administration or outer time spent the intestines and stomach and skin is low, generally has only 23～29%, and drug effect and health care, cosmetic result are affected.In recent years, for improving the medicinal and nourishing healthy effect of Margarita, domestic many producers have utilized superfine technique to develop Margarita ultrafine powder or have gone out Margarita hydrolyzed solution or instant Margarita powder with the hydrolysis technological development.But Margarita ultrafine powder is still water insoluble, and influence absorbs; And hydrolyzed solution or instant Margarita powder be owing to make partially protein and trace element run off in the processing, thereby fail to make the active ingredient in the Margarita to play a role fully.
The preparation method that the purpose of this invention is to provide a kind of new instant Margarita powder uses effective nutrition of the Margarita powder that this method makes to be higher than the Margarita powder that adopts conventional processing and superfine grinding or the general pure water technology of separating to make, and easier being absorbed and used.
The present invention is achieved in that the lactic acid aqueous solution with 2%-10% concentration is a solvent, the Margarita after the fragmentation is dissolved in room temperature, with sodium bicarbonate (NaHCO
3) hydrolyzed pearl solution pH value is transferred to nearly neutrality, the reuse citric acid pulls back to slant acidity, put into 0.05%～0.2% bioactive enzyme, left standstill at a certain temperature 10～14 hours, acquisition Margarita concentration is 2%～15% enzymolysis Margarita glue, adopt spray drying method, fast setting, pelletize form enzymolysis pearl powder.Adopt the enzymolysis pearl powder of the inventive method preparation, have the advantage that the nutrition utilization rate is high and be easy to absorb.And the inventive method production cost is low, and technological process is short, need not separate in the operation and operation such as bleaching, and energy-conservation, pollution-free.
Fig. 1 is a process chart of the present invention.
Below in conjunction with drawings and Examples the present invention is described in further detail.
In conjunction with the accompanying drawings, the Margarita powder stirring and dissolving after adopting the lactic acid aqueous solution of 2.5% concentration tentatively to pulverize under not destroying in the Margarita effectively the prerequisite of nutrition, makes the calcium carbonate in the Margarita be converted into the calcium lactate that human body easily absorbs, by with sodium bicarbonate (NaHCO
3) and citric acid regulating solution earlier to nearly neutral (pH value ≈ 8) back to slant acidity (PH ≈ 5), put into 0.1% organized enzyme protease and under 45 ℃ of temperature, leave standstill the catalysis enzymolysis and form enzymolysis Margarita sol solution after 12 hours.Then, adopt the centrifugal spray dryer drying method, Margarita concentration is about 2.5% enzymolysis Margarita gelatin jet in the hothouse of 100 ℃ of temperature, make the rapid draing of Margarita glue, granulating, make the instant Margarita powder of enzymolysis.Adopt the Margarita powder of this prepared, outward appearance is sphere and elliposoidal, and is soluble in water and directly absorbed by skin.
Because the inventive method adopts lactic acid (edible acid) to the Margarita hydrolysis, the catalysis of reuse biological activity enzymolysis, to the several amino acids that contained in the Margarita, trace element etc. effectively nutrition do not have destruction substantially, and the calcium carbonate in the Margarita can be converted into activated calcium, can absorb easily for human body.In addition, in the enzymolysis process of Margarita powder, it has not been decomposed in a large number by the protein that people gastric acid, gastric enzyme are decomposed yet, and is easilier absorbed by human body, makes nutritive value and the easier performance of efficient functional of Margarita.
Claims (2)
1, a kind of preparation method of enzymolysis pearl powder is characterized in that: the lactic acid aqueous solution with 2%-10% concentration is a solvent, the Margarita after the fragmentation is dissolved in room temperature, with sodium bicarbonate (NaHCO
3) hydrolyzed pearl solution pH value is transferred to nearly neutrality, the reuse citric acid pulls back to slant acidity, put into 0.05%～0.2% bioactive enzyme, left standstill at a certain temperature 10～14 hours, acquisition Margarita concentration is 2%～15% enzymolysis Margarita glue, adopt spray drying method, fast setting, pelletize form enzymolysis pearl powder.
2, the preparation method of a kind of enzymolysis pearl powder according to claim 1 is characterized in that said bioactive enzyme is a kind of protease.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139157A CN1425388A (en) | 2001-12-19 | 2001-12-19 | Process for preparing enzymolysis pearl powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139157A CN1425388A (en) | 2001-12-19 | 2001-12-19 | Process for preparing enzymolysis pearl powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1425388A true CN1425388A (en) | 2003-06-25 |
Family
ID=4675083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01139157A Pending CN1425388A (en) | 2001-12-19 | 2001-12-19 | Process for preparing enzymolysis pearl powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1425388A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3108873A4 (en) * | 2014-03-14 | 2016-12-28 | Osmun Biological Co Ltd | Method for separating and preparing pearl extract from pearls |
| CN110547458A (en) * | 2019-09-16 | 2019-12-10 | 北海黑珍珠海洋生物科技有限公司 | Preparation method of enzymolysis pearl powder |
| CN114403437A (en) * | 2022-01-27 | 2022-04-29 | 海南久常制药有限公司 | A method for preparing Margarita powder |
-
2001
- 2001-12-19 CN CN01139157A patent/CN1425388A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3108873A4 (en) * | 2014-03-14 | 2016-12-28 | Osmun Biological Co Ltd | Method for separating and preparing pearl extract from pearls |
| CN110547458A (en) * | 2019-09-16 | 2019-12-10 | 北海黑珍珠海洋生物科技有限公司 | Preparation method of enzymolysis pearl powder |
| CN114403437A (en) * | 2022-01-27 | 2022-04-29 | 海南久常制药有限公司 | A method for preparing Margarita powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100569795C (en) | A kind of oxidation resistance zymolyte that is rich in pollen active peptide | |
| TWI516280B (en) | Use of chenopodium formosanum extract for manufacture of composition for enhancing secretion of collagen and preventing cutaneous aging | |
| CN102578363B (en) | Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage | |
| CN1961957A (en) | Anti-aging colon absorption preparation | |
| JP4917584B2 (en) | Processed solubilized bees, method for producing the same, antioxidant, ACE inhibitor, antihypertensive agent, dermal fibroblast proliferation promoter, fatigue recovery agent, blood flow improving agent, and solubilized bees Pharmaceuticals, cosmetics or food / drinks contained | |
| CN104757560A (en) | Glutathione yeast enzymolysis solution composition and preparation method thereof | |
| CN1165316C (en) | Method for preparing nanometer level pearli powder | |
| CN111096462A (en) | Green biological enzymolysis purified bird's nest polypeptide and debitterizing method thereof | |
| CN105494843A (en) | Preparation method of blueberry tabletting sweets | |
| CN1041878A (en) | Recovery, stimulation and trichogenous goods and method for making thereof | |
| CN108925999A (en) | The preparation method of RHIIZOMA DIOSCOREAE from Henan of China active peptide dry powder, RHIIZOMA DIOSCOREAE from Henan of China activity peptide health product and its microcapsules | |
| CN101263861B (en) | Preparation animal protolysate | |
| CN1251691C (en) | Nano-scale pearl powder preparation method | |
| CN1425388A (en) | Process for preparing enzymolysis pearl powder | |
| CN105580953A (en) | Mulberry tabletting candy production method | |
| KR100549399B1 (en) | The method of preparing water-soluble pearl powder using acid hydrolysis in normal temperature | |
| CN111329988A (en) | Donkey-hide gelatin peptide buccal tablet rich in free arginine and preparation method thereof | |
| CN1336127A (en) | Prepn. and use of enzymolyzed buckwheat protein product | |
| CN1476782A (en) | Preparation process of complete-component pearl product | |
| CN1041696A (en) | Ass glue oral liquid and processing technology thereof | |
| JP2004016142A (en) | Formulation containing collagen and water soluble decomposed product of nucleoprotein | |
| CN106260497A (en) | A kind of giant salamander nourishing egg albumen powder production technology | |
| CN106723080A (en) | A kind of cocoa flavored fruit vegetable nutrient walnut polypeptide chewable tablets and preparation method thereof | |
| CN101264317A (en) | Preparation of orally-administered protolysate | |
| JP2003024008A (en) | Food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |