CN1410005A - Pumpkin, ginseng and wolfberry fruit tea - Google Patents
Pumpkin, ginseng and wolfberry fruit tea Download PDFInfo
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- CN1410005A CN1410005A CN 02139018 CN02139018A CN1410005A CN 1410005 A CN1410005 A CN 1410005A CN 02139018 CN02139018 CN 02139018 CN 02139018 A CN02139018 A CN 02139018A CN 1410005 A CN1410005 A CN 1410005A
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- pumpkin
- ginseng
- emulsification
- vitamin
- stevioside
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- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 31
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A pumpkin-ginseng-wolfberry fruit tea is designed for the middle-aged and the elderly and diabetic patients. The compound nutrient is mainly composed of dried pumpkin, American ginseng, medlar, xylitol, stevioside, citric acid, L-malic acid, emulsified fresh orange, emulsified pineapple and compound nutrient, wherein the compound nutrient is composed of multiple vitamins and mineral substances, and all the components are combined synergistically. It not only has the function of health care for all the systems of the middle-aged and the elderly, but also is a safe health care beverage for preventing and treating diabetes.
Description
Technical field
The present invention relates to a kind of pumpkin syrup, refer to a kind of pumpkin ginseng fructus lycii tea especially.
Background technology
According to whole nation nutrition survey for the third time, China the elderly fails because of body function, causes the nutrient absorption rate to descend the existing nutrient wretched insufficiency of health.The shortage of nutrient knowledge, the restriction of region food variety, many reasons such as diet culinary art custom can not in time give the nutrition reasonable supplement again, cause increasing of person in middle and old age such as diabetes, angiocardiopathy, hypertension chronic diseases.According to Ministry of Public Health's statistics, the people died from chronic disease surplus China had 15000 every day approximately, had accounted for more than 70% of whole death, and the economic loss that causes thus is also very surprising.
United in the formulation " Chinese nutrition improvement action plan " by 11 departments such as the Ministry of Public Health, State Scientific and Technological Commission and to point out emphatically: " food industry production and machining sector will adapt to consumers in general's demand, nourishing reinforced food and grain processing product that development has advantage.”
Pumpkin is a kind of food that people like, it has more rich nutrition and distinctive hypoglycemic mechanism, also is subjected to liking of diabetic deeply.Therefore, the pumpkin food kind that occurs on the market is also abundanter, as pumpkin powder, pumpkin tea, pumpkin fruit breast etc.
By disclosed " healthy pumpkin beverage " (application number: 93101024.1 in Patent Office's on August 10th, 1994, publication number: 1090478A), be to be the health drink of primary raw material with the pumpkin, it is made up of Pumpkin Juice, citric acid, stevia rebaudianum, flavoring essence, fining agent and drinking water.Its low-sugar low-fat, protein content height, can prevent and treat diseases such as diabetes, hypertension.
Can find out obviously that from component it is to be primary raw material with the Pumpkin Juice, except the stevia rebaudianum and water that can increase sugariness, other component all is food additives, does not find that other has the component of preventive and therapeutic effect.
Because diabetes patient's the optional scope of food is less, cause the deficiency of nutrition intake, if things go on like this, the diabetic very easily causes the generation of other chronic disease.Other function of diabetic also seriously is affected.Therefore, only prevent and treat diabetes, hypertension, liver lung kidney and stomach trouble and obviously have certain disappearance with pumpkin.
Summary of the invention
Purpose of the present invention just provides a kind of pumpkin ginseng fructus lycii tea, and it is a primary raw material with the pumpkin, and is equipped with functional base-materials such as American Ginseng, the fruit of Chinese wolfberry, composite nutrient, and it is not only diabetic's control food, also is the elderly's health food.
For achieving the above object: the present invention adopts following technical scheme: pumpkin ginseng fructus lycii tea bag is drawn together dried pumpkin, the fruit of Chinese wolfberry, citric acid, stevioside, American Ginseng, xylitol, composite nutrient, L MALIC ACID, the emulsification orange, the emulsification pineapple, the percentage by weight of each component is among every 100ml: dried pumpkin 6.5-8.5%, fruit of Chinese wolfberry 0.5-0.7%, xylitol 0.4-0.6%, stevioside 0.02-0.03%, American Ginseng 0.5-0.7%, citric acid 0.03-0.055%, L MALIC ACID 0.06-0.08%, emulsification orange 0.01-0.08%, emulsification pineapple 0.01-0.08%, composite nutrient 0.21794%.Wherein each component and the percentage by weight thereof of composite nutrient are: vitamin E 0.006%, vitamin D 0.000002%, vitamin C 0.04%, vitamin A 0.00008%, beta carotene 0.000084%, Cobastab
10.0004%, Cobastab
20.0004%, Cobastab
60.0004%, folic acid 0.000062%, calcium 0.166%, iron 0.0025%, zinc 0.002%, selenium 0.000012% are formed.
Modern medicine proves that American Ginseng has good body regulating action at aspects such as central nervous system, cardiovascular system, hematological system, immune systems.Its pharmacologically active is many-sided, has dual regulation.
The fruit of Chinese wolfberry not only have calm the nerves, kidney-nourishing, effect such as make eye bright, modern medicine thinks that it has function hypoglycemic, norcholesterol, so adds the fruit of Chinese wolfberry in the component the elderly's body is had physiological regulatory action.
Each component in the composite nutrient is to be foundation with national nutrition survey for the third time, is principle and assembly to fill a vacancy.
Vitamin in the composite nutrient and the compatibility between the mineral matter are paid attention to the synergy between each component, are beneficial to bring into play better effect.
Xylitol is a kind of common multi-sugar alcohol, and being all whole prescription with stevioside one increases sugariness, is diabetic's safe sweetener, can not cause the blood sugar level fluctuation.
Production process of the present invention is: dried pumpkin is picked up choosing, and------------other component is added allotment, and---------can---is sealed---sterilization---finished product to homogeneous in the degassing in slurrying in hot dipping in cleaning.
Beneficial effect of the present invention shows following several respects:
One,, helps person in middle and old age's body and regulate by the synergistic combination between dried pumpkin, American Ginseng, the fruit of Chinese wolfberry, the composite nutrient.When replenishing necessary nutrition, person in middle and old age's nervous system, cardiovascular system, hematological system, immune system had tangible functional health effect.
Two, pumpkin seeds, American Ginseng, the fruit of Chinese wolfberry have effect in reducing blood glucose, are diabetes patient's desirable safety foods, in the hypoglycemic while, have the body regulating action, the prevention diabetic complication.
Three, xylitol, stevioside are diabetes patient's safe sweeteners, are equipped with fruity flavor, and mouthfeel is nice and cool, agreeable to the taste.
The specific embodiment
Embodiment 1:
To produce 1000 jars, every jar of 240ml meter, be equipped with dried pumpkin 6.8g * 2.4 * 1000=16.32kg, fruit of Chinese wolfberry 1.68kg, xylitol 1.44kg, stevioside 0.072kg, American Ginseng 1.68kg, citric acid 0.132kg, L MALIC ACID 0.192kg, emulsification orange 0.192kg, emulsification pineapple 0.192kg, composite nutrient 0.523056kg, cleaning, hot dipping, slurrying through dried pumpkin, all the other component raw material are added modulation in the slurry, fill up remaining drinking water by 1000 jars of outputs, the degassing then, homogeneous, can, seal, sterilize, get final product finished product packing.
Embodiment 2:
To produce 1000 jars, every jar of 240ml meter, be equipped with dried pumpkin 19.2kg, fruit of Chinese wolfberry 1.32kg, xylitol 1.08kg, stevioside 0.048kg, American Ginseng 1.32kg, citric acid 0.084kg, L MALIC ACID 0.156kg, emulsification orange 0.036kg, emulsification pineapple 0.036kg, composite nutrient 0.523056kg, all the other are water.With dried pumpkin clean, hot dipping, finish pulping process after, other component raw material is added modulation in the slurry, get final product finished product packing through the degassing, homogeneous, can, after sealing, sterilizing.
Embodiment 3:
To produce 1000 jars, every jar of 240ml meter, be equipped with dried pumpkin 18kg, fruit of Chinese wolfberry 1.44kg, xylitol 1.2kg, stevioside 0.06kg, American Ginseng 1.44kg, citric acid 0.108kg, L MALIC ACID 0.168kg, emulsification pineapple 0.084kg, emulsification orange 0.084kg, composite nutrient 0.523056kg, all the other are drinking water.Production process by embodiment 1 is produced, get final product finished product.
The invention belongs to function nutrition food, so when drinking, require everyone every mouthful only to drink-jar, can not only satisfy required extra-nutrition every day, also can play health-care effect preferably to person in middle and old age and diabetes patient.
Claims (2)
1, a kind of pumpkin ginseng fructus lycii tea, comprise dried pumpkin, the fruit of Chinese wolfberry, citric acid, stevioside, it is characterized in that: it also comprises American Ginseng, xylitol, composite nutrient, L MALIC ACID, emulsification orange, emulsification pineapple, and the percentage by weight of each component is among every 100ml:
Dried pumpkin 6.5-8.5% citric acid 0.03-0.055%
Fruit of Chinese wolfberry 0.5-0.7% L MALIC ACID 0.06-0.08%
Xylitol 0.4-0.6% emulsification orange 0.01-0.08%
Stevioside 0.02-0.03% emulsification pineapple 0.01-0.08%
American Ginseng 0.5-0.7% composite nutrient 0.21794%.
2, pumpkin ginseng fructus lycii tea according to claim 1, it is characterized in that: each component and the percentage by weight thereof of composite nutrient are: vitamin E 0.006%, vitamin D 0.000002%, vitamin C 0.04%, vitamin A 0.00008%, beta carotene 0.000084%, Cobastab
10.0004%, Cobastab
20.0004%, Cobastab
60.0004%, folic acid 0.000062%, calcium 0.166%, iron 0.0025%, zinc 0.002%, selenium 0.000012% are formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02139018 CN1410005A (en) | 2002-09-09 | 2002-09-09 | Pumpkin, ginseng and wolfberry fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02139018 CN1410005A (en) | 2002-09-09 | 2002-09-09 | Pumpkin, ginseng and wolfberry fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1410005A true CN1410005A (en) | 2003-04-16 |
Family
ID=4749844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02139018 Pending CN1410005A (en) | 2002-09-09 | 2002-09-09 | Pumpkin, ginseng and wolfberry fruit tea |
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| Country | Link |
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| CN (1) | CN1410005A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008112872A1 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
| CN100421581C (en) * | 2005-09-23 | 2008-10-01 | 南京农业大学 | Composite pumpkin juice and preparation method |
| CN102823680A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Pumpkin flower tea beverage and method for preparing same |
| CN104041887A (en) * | 2014-06-30 | 2014-09-17 | 马国丰 | Preparation process of nutritional American ginseng and pumpkin beverage |
| CN107875328A (en) * | 2017-11-29 | 2018-04-06 | 张天文 | A kind of integration of drinking and medicinal herbs electuary of the multiple compensation of remaining β cells |
| CN109122974A (en) * | 2018-09-26 | 2019-01-04 | 辽宁德善药业股份有限公司 | A kind of pumpkin tea and its preparation process |
-
2002
- 2002-09-09 CN CN 02139018 patent/CN1410005A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100421581C (en) * | 2005-09-23 | 2008-10-01 | 南京农业大学 | Composite pumpkin juice and preparation method |
| WO2008112872A1 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
| CN101677624B (en) * | 2007-03-14 | 2013-05-22 | 爱尔兰浓缩加工公司 | Beverage having natural sweeteners with one or more stevia components and source of berry |
| CN102823680A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Pumpkin flower tea beverage and method for preparing same |
| CN104041887A (en) * | 2014-06-30 | 2014-09-17 | 马国丰 | Preparation process of nutritional American ginseng and pumpkin beverage |
| CN107875328A (en) * | 2017-11-29 | 2018-04-06 | 张天文 | A kind of integration of drinking and medicinal herbs electuary of the multiple compensation of remaining β cells |
| CN109122974A (en) * | 2018-09-26 | 2019-01-04 | 辽宁德善药业股份有限公司 | A kind of pumpkin tea and its preparation process |
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