CN1399909A - Soyabean corn paste with several vitamins - Google Patents
Soyabean corn paste with several vitamins Download PDFInfo
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- CN1399909A CN1399909A CN01124530A CN01124530A CN1399909A CN 1399909 A CN1399909 A CN 1399909A CN 01124530 A CN01124530 A CN 01124530A CN 01124530 A CN01124530 A CN 01124530A CN 1399909 A CN1399909 A CN 1399909A
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- soybean
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- soyabean
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Abstract
The production process of multivitamin soybean corn meal mush incldues the following steps: making corn undergo the processes of peeling, puffing and cooking to obtain corn meal, and making the soybena undergo the processes of soaking in water, steaming, drying in the air for three times and pulverizing to obtain soybean powder, mixing the above-mentioned 70-75% o f corn metal and 30-25% of soybean powder, packaging and bagging so as to obtain the invented food with rice nutrients and high nutritive value.
Description
The present invention relates to a kind of soyabean corn paste with several, particularly soyabean corn paste with several vitamins, belong to foodstuff.
The powder of making after the soybean slaking of hulled corn or peeling is arranged in the cereal of Xiao Shouing, the bean product in the market, but these unitary class food, because preceding soybean peel is removed of powder process lost the cellulose that contains high nutrition, lose the nutrition of big portion, add that they are single food nutritive value deficiency.
The purpose of this invention is to provide a kind of soyabean corn paste with several, its nutrition full price, complementation.
The object of the present invention is achieved like this: corn is made in the corn peeling
After expanded system is ripe, be processed into powder; Then with soybeans soaking, cook, make powdery through triple dewatering again, afterwards, above-mentioned two kinds of powder are pressed corresponding proportion with corn flour 70-7% and soy meal 25-30% mix, be finished product, pack.
Because adopt such scheme, the present invention is cereal, two kinds of mixed foods of beans, it is nutritious, complementation.
The present invention will be further described below with reference to drawings and Examples.
Accompanying drawing is a technological process of production block diagram of the present invention.
As the present invention includes following steps among the figure: a production line is made corn with the corn peeling
Afterwards, expanded system is ripe, is processed into powder; Another production line soaks soybean with water purification after, use pressure steaming cooker (or cabinet) that soybean is cooked again after, divided for three steps dewatered drying; The first step, with the soybean that cooks, water content is 50%, air-dry with box low temperature hot blast (about 60 ℃), dehydration stops hot blast when the soybean water content reduces to 30%, enter the nature cooling, in second step, soybean is continued with hot blast (60 ℃) dehydration, drying, the soybean water content is reduced to stopped hot blast at 13% o'clock, naturally cooling again in the 3rd step, is broken into soybean with soy meal
The about 2mm-2.5mm of diameter, afterwards, again granular soybean is carried out fluid (flowability) low temperature air-dry (60 ℃), the granular soya water content is reduced to below 4%, make about 60 orders of powder again, then corn, soybean two class powder products are pressed corn flour 70-75%, the correspondence of soy meal 25-30% is done ratio, it is corn flour 70%, soy meal is 30% or corn flour 75%, soy meal is 25% mixing, be packaged as finished product, more than the mixed foods of two class crops, have not only that abundant albumen, fat are outer also to contain a large amount of VB
1, VB
2, VE and Lecithin, mineral matter etc., it is edible that the available heat boiling water was washed into pasty state when the present invention was edible.
Claims (1)
1, soyabean corn paste with several vitamins with corn puffing shortening and soybean slaking powder process respectively, is characterized in that: soybeans soaking is cooked through tertiary air do, be that the first step uses 60 ℃ of hot blasts air-dry down, dehydration, beans are moisture by 50%, are reduced to 30%, second step dewatered under 60 ℃ of hot blasts, the moisture of soybean reduces to 13%, cooling naturally, and it is 2mm-2.5mm that the 3rd step was made particle diameter with the soybean pulverizing, it is air-dry to carry out 60 ℃ of low temperature of flowability, makes soybean
Moisture content is reduced to below 4%, makes about 60 orders of powder again, above-mentioned corn flour, soy meal is mixed press corn flour 70-75% then, and soy meal 25-30% corresponding proportion component is mixed into finished product, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011245301A CN1180704C (en) | 2001-07-31 | 2001-07-31 | Soyabean corn paste with several vitamins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011245301A CN1180704C (en) | 2001-07-31 | 2001-07-31 | Soyabean corn paste with several vitamins |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1399909A true CN1399909A (en) | 2003-03-05 |
| CN1180704C CN1180704C (en) | 2004-12-22 |
Family
ID=4665728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011245301A Expired - Fee Related CN1180704C (en) | 2001-07-31 | 2001-07-31 | Soyabean corn paste with several vitamins |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1180704C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999470A (en) * | 2010-10-15 | 2011-04-06 | 任首旺 | Instant frozen grain soybean milk powder |
| CN102228183A (en) * | 2011-05-16 | 2011-11-02 | 铁岭市千水农产品加工有限责任公司 | Corn and green bean paste granules |
| CN104273460A (en) * | 2013-07-12 | 2015-01-14 | 九三粮油工业集团有限公司 | Coconut-flavored soybean dietary fiber paste food and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100589800C (en) * | 2005-12-06 | 2010-02-17 | 鲁南制药集团股份有限公司 | Chinese medicine preparation of total coumarins extract from peu cedanum praeruptorum dunn, and its preparing method and use |
-
2001
- 2001-07-31 CN CNB011245301A patent/CN1180704C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999470A (en) * | 2010-10-15 | 2011-04-06 | 任首旺 | Instant frozen grain soybean milk powder |
| CN102228183A (en) * | 2011-05-16 | 2011-11-02 | 铁岭市千水农产品加工有限责任公司 | Corn and green bean paste granules |
| CN102228183B (en) * | 2011-05-16 | 2013-04-10 | 铁岭市千水农产品加工有限责任公司 | Corn and green bean paste granules |
| CN104273460A (en) * | 2013-07-12 | 2015-01-14 | 九三粮油工业集团有限公司 | Coconut-flavored soybean dietary fiber paste food and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1180704C (en) | 2004-12-22 |
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Legal Events
| Date | Code | Title | Description |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041222 Termination date: 20090831 |