CN1395936A - Health-care food for protecting gastric mucosa and its preparing process - Google Patents
Health-care food for protecting gastric mucosa and its preparing process Download PDFInfo
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- CN1395936A CN1395936A CN 02134541 CN02134541A CN1395936A CN 1395936 A CN1395936 A CN 1395936A CN 02134541 CN02134541 CN 02134541 CN 02134541 A CN02134541 A CN 02134541A CN 1395936 A CN1395936 A CN 1395936A
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Abstract
A health-care food for protecting gastric mucosa contains chitosan (15-95 wt.%) and carragheenin (5-85 wt.%), and is prepared from the edible marine living things through extraction and separation of effective components. Its advantages are high effect and no by-effect.
Description
Technical field
The present invention relates to a kind of health food of protecting gastric mucosa, is the health food of feedstock production with the marine organism extract specifically, the invention still further relates to the preparation method of this health food.
Background technology
Gastropathy is one of the highest disease kind of China and even world's sickness rate, has crowd more than 60% to suffer from various degree gastropathy approximately in China, and the number of dying from gastric cancer every year is just up to more than 30 ten thousand people.Nearest document announcement, the gastric cancer that continuous gastropathy morbidity of rising reaches due to illness change initiation in Chinese children and the teenager is quite serious.
Gastric mucosa is the mucosa that is attached on the body of stomach inner wall layer, is the unique material that can protect body of stomach.Gastric mucosa sustains damage, and loses the protective effect to body of stomach, will cause various disease of stomach.At present both at home and abroad the health food of protection gastric mucosa seldom, mainly be because: 1, the land is difficult to find the novel foodstuff raw material that gastric mucosa is had protective effect again; 2, the Traditional health care food of nutrition concentrated type is subjected to the restriction of health food new regulation; 3, to show effect be very painful to gastropathy, have that gastropathy history person is easy to because of improper diet, work and rest is unordered, stress is big, unhappy, the tired body of the heart is tired etc., and numerous factor affecting can be sent out with seasonal disease, need timely pain relieving this moment, avoid the further damaged of gastric mucosa, but present little health food has this function.
Though the health food of some protection gastric mucosa made from Chinese crude drug in early days because of it takes effect slowly or DeGrain is difficult to be accepted by market, or finally is subjected to the restriction of health food new regulation and withdraws from the market.
Summary of the invention
The object of the present invention is to provide the health food of a kind of instant effect, obvious results protection gastric mucosa.
Another object of the present invention provides the preparation method of this health food.
Solution of the present invention is based on understanding and the control principle that gastric mucosa injury is caused various disease of stomach, and to the understanding of marine bioactivity thing, achieve with reference to modern pharmacological research, adopt modern biotechnology, separation and Extraction goes out the single effective component of high-purity from marine organism, scientific composition, make in its component alkaline mucopolysaccharide effectively in and gastric acid, to alleviate erosion and the digestion of gastric juice to gastric mucosa; The effect that main component sulfuric ester galactan in the carrageenan plays antiphlogistic and bactericidal, repairs impaired gastric mucosa; Sargassum polysaccharides generates high viscosity mucus at gastric, sticks on the coat of the stomach, forms the protective layer of gastric mucosa.
Health food of the present invention is made (consumption is a weight portion) by following component:
Chitosan 15～95
Carrageenan 5～85.
Formula optimization weight (part) ratio range of preparation health food of the present invention is:
Chitosan 35～80
Carrageenan 20～65.
The deacetylation of chitosan is 85～99% in above-mentioned two components, and the sulfate radical content in the carrageenan is 15～65%.
Above-mentioned two components are made production method of health food-Yizhibao of the present invention is: get fresh Portunustrituberculatus shell earlier and clean, coarse crushing places 6～12% NaOH solution, heat 1～1.5h down at 80～100 ℃, clean, place 6～10%HCL solution to soak 8～12h again, clean, place 45～60% NaOH solution at last, heat 1～2h, cleaning, drying down at 100～120 ℃, the high deacetylized chitosan of son that makes low score is crushed to 80～120 order fine powders with chitosan; Other gets the Sargassum chondrus ocellatus Holmes and uses water rinse, spends the night in 10～15% NaOH solution soaking, and squeezing obtains viscous solution, and add 60～80% ethanol and stir, precipitation, drying must be rich in the carrageenan of sulfate radical, and carrageenan is crushed to 80～120 purpose fine powders; After two kinds of above-mentioned fine powders are mixed in proportion, make powder, press filled capsules operation filled capsules, bottling, sterilization makes capsule.
An important feature of the present invention is to adopt modern biotechnology, and separation and Extraction goes out highly purified effect material from raw material, and the functional component of each component is clear and definite, and steady quality is easy to control.Health food functional component purity height of the present invention in addition, so instant effect, effect is remarkable.Alkaline mucopolysaccharide in the component can be effectively in and gastric acid, alleviate erosion, the digestion of gastric acid to the gastric mucosa of damaged; Sulfuric ester galactan in the component has significant reparation gastric mucosa, improves the function of gastric ulcer healing rate; Component can also form the high viscosity mucus of 200～500 centipoises fast under the effect of gastric acid, stick on the gastric parietal layer, forms the protecting film of gastric mucosa.
Another important feature of the present invention be this health food can be equally in and gastric acid, when gastric acid Ph＞5, health food of the present invention just stops the neutralization reaction with gastric acid, and rest on gastric, and when gastric gland continues to secrete gastric juice, gastric acid Ph＜5.0 o'clock, the remaining health food that rests on gastric will remain valid in the ground and gastric acid, this equivalent neutralization reaction is organic and demulcent, and is subjected to the control of gastric acidity, so the produce effects phase is long.
Health food of the present invention has passed through clinical (human experiment) test of the specified hospital of health ministry, and the result shows following advantage:
1, to select the edibility marine organisms for use be raw material to health food of the present invention, and therefrom separation and Extraction goes out functional component, and functional component is clear and definite, and component is few, flat flavor, and instant, natural having no side effect meets state food health legislation regulation.
2, health food component of the present invention does not contain other nutrient substance, the property belong to highly purified animal and plant edibility fiber, be fit to all kinds of patients that cause stomach pain because of gastric mucosa injury, effect is obvious, and can alleviate or eliminate other complication significantly, increase immunity of organisms.
3, health food of the present invention can make chronic superficial gastritis symptom integral value significantly descend, and improves symptoms such as stomachache, inappetence, pantothenic acid, belch, abdominal distention preferably, can alleviate tenderness under the xiphoid-process, and can improve gastric mucosal lesion preferably.
The present invention is further illustrated below in conjunction with specific embodiment and clinical observation report.
Embodiment 1
Get fresh Portunustrituberculatus shell and clean, coarse crushing places 8% NaOH solution, heat 1h down at 90 ℃, clean, place 8%HCL solution to soak 10h again, clean, place 50% NaOH solution at last, heat 1.5h, cleaning, drying down at 100 ℃, the high deacetylized chitosan of son that makes low score is crushed to 100 order fine powders with chitosan; Other gets the Sargassum chondrus ocellatus Holmes and uses water rinse, spends the night in 10% NaOH solution soaking, and squeezing obtains viscous solution, and add 60% ethanol and stir, precipitation, drying must be rich in the carrageenan of sulfate radical, and carrageenan is crushed to 100 purpose fine powders; Above-mentioned two kinds of fine powders are pressed chitosan: after carrageenan=mixed was even in 25: 75, make powder, press filled capsules operation filled capsules, bottling, sterilization makes capsule.
Embodiment 2
Get fresh Portunustrituberculatus shell and clean, coarse crushing places 10% NaOH solution, heat 1.2h down at 100 ℃, clean, place 10%HCL solution to soak 10h again, clean, place 55% NaOH solution at last, heat 2h, cleaning, drying down at 110 ℃, the high deacetylized chitosan of son that makes low score is crushed to 100 order fine powders with chitosan; Other gets the Sargassum chondrus ocellatus Holmes and uses water rinse, spends the night in 15% NaOH solution soaking, and squeezing obtains viscous solution, and add 70% ethanol and stir, precipitation, drying must be rich in the carrageenan of sulfate radical, and carrageenan is crushed to 100 purpose fine powders; Above-mentioned two kinds of fine powders are pressed chitosan: after carrageenan=mixed was even in 50: 50, make powder, press filled capsules operation filled capsules, bottling, sterilization makes capsule.
Embodiment 3
Get fresh Portunustrituberculatus shell and clean, coarse crushing places 12% NaOH solution, heat 1.5h down at 100 ℃, clean, place 10%HCL solution to soak 12h again, clean, place 60% NaOH solution at last, heat 2h, cleaning, drying down at 120 ℃, the high deacetylized chitosan of son that makes low score is crushed to 100 order fine powders with chitosan; Other gets the Sargassum chondrus ocellatus Holmes and uses water rinse, spends the night in 15% NaOH solution soaking, and squeezing obtains viscous solution, and add 80% ethanol and stir, precipitation, drying must be rich in the carrageenan of sulfate radical, and carrageenan is crushed to 100 purpose fine powders; Above-mentioned two kinds of fine powders are pressed chitosan: after carrageenan=mixed was even in 80: 20, make powder, press filled capsules operation filled capsules, bottling, sterilization makes capsule.Clinical observation report
The present invention is health food by the health ministry approval, observe at the specified hospital clinical of health ministry, select for use through fibergastroscope and be diagnosed as chronic superficial gastritis, experimenter's 60 examples (male 22 examples of medical fitness, woman's 38 examples), be divided into health food test-meal group of the present invention and stomach medicine four directions stomach sheet matched group at random, every group 30 example adopts counter point between self and group.Medicine and other relevant health product that viewing duration, test group are stopped using and treated chronic gastritis, matched group is taken cubic stomach sheet, one month time.The result shows that health food chronic gastritis examination trencherman symptom integral value of the present invention significantly descends, and can better improve tenderness sign under cardinal symptom and the xiphoid-process, effective 24 examples, total effective rate 80.0%; Effective 18 examples of matched group, total effective rate 60.0%.The part person that checks the gastroscope, health food test group of the present invention and cubic stomach sheet positive controls are respectively 10.0% and 9.1% to the improvement rate of gastric mucosal lesion under the chronic superficial gastritis patient mirror, and the improvement rate that pathology of gastric mucosa is changed is respectively 40.0% and 9.1%.Before and after the test-meal, blood, routine urinalysis and blood biochemistry index be all in normal range, Abdominal B type ultrasonography, electrocardiogram and X ray examination no abnormality seen.Illustrate that health food of the present invention is harmless to experimenter's health.
Instructions of taking: 3/time, day clothes 3 times, ante cibum or (medicine) being taken before meal are used.Clinical test results such as table 1, table 2, table 3, table 4, table 5, table 6, table 7, table 8.
Table 1 be two groups observe last as situation.
Table 2 is that cardinal symptom improvement situation compares.
By table 3 as seen, health food of the present invention and cubic stomach sheet matched group all make chronic superficial gastritis experimenter clinical symptoms integration obviously reduce, and difference has significance (P＜0.01), and symptom integral difference does not have significance (P＞0.05) between two groups of test backs.
By table 4 as seen, health food of the present invention and cubic stomach sheet positive controls all have some improvement to tenderness under the xiphoid-process of chronic superficial gastritis, and two group differences do not have significance.
By table 5 as seen, health food of the present invention and cubic stomach sheet matched group make all that the tenderness integration obviously reduces under the chronic superficial stomach experimenter xiphoid-process, and difference has significance (P＜0.01), and symptom integral difference does not have significance (P＞0.05) between two groups of test backs.
By table 6 as seen, health food of the present invention and cubic stomach sheet positive controls are all not obvious to the improvement effect and the pathology of gastric mucosa change of gastric mucosal lesion under the chronic superficial gastritis patient mirror, and two groups of differences do not have significance.
By table 7 as seen, two groups of effective percentage are respectively test group 80.0%, matched group 60.0%, two group difference does not have significance.
By table 8 as seen; before and after two groups of test-meals, the every index of blood testing is all in normal range.1 ( ) ( ) ( ) 30 43.6±11.7 5.3±4.4 9 21 13.9±4.6 24 1 5 30 22 7 1 30 30 48.0±10.6 7.9±4.9 13 17 18.0±5.5 20 1 9 30 24 5 1 302 ( ％ ) 22 ( 24 ) 15 ( 17 ) 7 ( 7 ) 68.18 ( 70.83 ) 19 ( 28 ) 13 ( 18 ) 6 ( 10 ) 68.42 ( 64.29 ) 25 ( 15 ) 18 ( 8 ) 7 ( 7 ) 72.00 ( 53.33 ) 23 ( 19 ) 16 ( 10 ) 7 ( 9 ) 69.56 ( 52.63 ) 17 ( 16 ) 11 ( 10 ) 6 ( 6 ) 64.71 ( 62.50 ) ：“ ( ) ”。 P1 P2 matched group 30 13.9 ± 4.6 7.9 ± 2.9*** 0.000-test group 30 18.0 ± 5.5 9.4 ± 6.6*** 0.000 0.247 notes:P1 after the test-meal before the test-meal of table 3 clinical symptoms integration statistics group example number:test back and the preceding * * * that self compares of test:P＜0.001 P2:after the test, before and after the test-meal of test group and matched group are relatively. table 4 under the xiphoid-process after front the test-meal of tenderness comparative group example test-meal not number overlap in respect of effect invalid improvement rate ( % ) P control group 30 8 13 2 23 11 12 47.8-test group 30 5 16 2 23 16 7 69.6 0.134P in gently: test that effective routine rate compares between rear two groups. P1 P2 matched group 23 1.74 ± 0.13 1.09 ± 0.22***; 0.000-test group 23 1.87 ± 0.11 1.00 ± 0.13*** 0.000 0.731 annotated after the tenderness integration compared the preceding test-meal of group numerical example test-meal under the xiphoid-process of table 5 test-meal front and back: P1: self compare * * * after testing and before testing: P＜0.001 P2: after the test, test group and matched group compare.6 ( ％ ) ( ％ ) P 11 1 10 9.1 1 10 9.1- 10 1 9 10.1 4 6 40.0 0.0977 ( ％ ) P 30 18 12 60.0- 30 24 6 80.0 0.0918 ( 30 ) ( 30 )
( 1012/1 ) 4.47±0.57 4.34±0.59 4.89±0.64 4.90±0.71 ( 109/1 ) 5.87±1.71 5.73±1.21 5.76±1.39 5.63±1.33 ( g/L ) 136.86±16.73 137.47±16.10 143.46±14.86 139.47±11.77 ( g/L ) 44.62±4.62 45.75±3.37 44.67±1.99 45.55±2.28 ( g/L ) 72.66±6.44 71.13±5.56 75.82±2.94 76.08±2.64 ( mmoL/L ) 5.05±0.72 5.25±0.68 4.77±0.45 4.92±0.42 ( U ) 20.24±11.41 19.44±9.93 21.69±10.55 23.94±9.25 ( U ) 21.15±9.07 21.36±7.96 23.10±9.74 25.18±8.19 ( mmoL/L ) 5.96±2.56 6.02±2.72 5.62±1.18 5.86±1.27 ( umoL/L ) 85.90±15.62 86.51±16.88 92.49±12.87 92.37±13.24 ( mmoL/L ) 5.28±2.74 4.72±0.83 5.14±0.69 5.18±0.70 ( mmoL/L ) 1.28±0.62 1.30±0.54 1.69±0.37 1.62±0.38
Claims (6)
1, a kind of health food of protecting gastric mucosa is characterized in that the dosage form that it is made by the following weight proportion raw material:
Chitosan 15～95
Carrageenan 5～85.
2, the health food of protection gastric mucosa according to claim 1, wherein the weight proportion of each raw material is:
Chitosan 35～80
Carrageenan 20～65.
3, the health food of protection gastric mucosa according to claim 1 and 2 is characterized in that the deacetylation of said chitosan is 85～99%, and the sulfate radical content in the carrageenan is 15～65%.
4, the health food of protection gastric mucosa according to claim 1 and 2 is characterized in that said dosage form is a said dosage form on any pharmaceutics.
5, the health food of protection gastric mucosa according to claim 4 is characterized in that said dosage form is powder or capsule.
6, the preparation method of the health food of the described protection gastric mucosa of claim 5, it is characterized in that getting earlier fresh Portunustrituberculatus shell cleans, coarse crushing, place 6～12% NaOH solution, heat 1～1.5h down at 80～100 ℃, clean, place 6～10%HCL solution to soak 8～12h again, clean, place 45～60% NaOH solution at last, heat 1～2h down at 100～120 ℃, clean, drying, the high deacetylized chitosan of son that makes low score is crushed to 80～120 order fine powders with chitosan; Other gets the Sargassum chondrus ocellatus Holmes and uses water rinse, spends the night in 10～15% NaOH solution soaking, and squeezing obtains viscous solution, and add 60～80% ethanol and stir, precipitation, drying must be rich in the carrageenan of sulfate radical, and carrageenan is crushed to 80～120 purpose fine powders; After two kinds of above-mentioned fine powders are mixed in proportion, make powder, press filled capsules operation filled capsules, bottling, sterilization makes capsule.
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|---|---|---|---|
| CN 02134541 CN1194703C (en) | 2002-08-09 | 2002-08-09 | Health-care food for protecting gastric mucosa and its preparing process |
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| CN 02134541 CN1194703C (en) | 2002-08-09 | 2002-08-09 | Health-care food for protecting gastric mucosa and its preparing process |
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| CN1395936A true CN1395936A (en) | 2003-02-12 |
| CN1194703C CN1194703C (en) | 2005-03-30 |
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| CN101999581A (en) * | 2010-12-14 | 2011-04-06 | 陈树杰 | Paste food for recuperating and treating chromic gastrosis and preparation method thereof |
| CN103238710A (en) * | 2013-05-20 | 2013-08-14 | 北京绿源求证科技发展有限责任公司 | Food healthcare tea granules for protecting gastric mucosa |
| CN105969620A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Nut Baijiu and preparation method thereof |
| CN105969572A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Seafood-flavored Baijiu and preparation method thereof |
| CN105969601A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Spleen-invigorating baijiu and preparing method thereof |
| CN105969567A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Intestine-moistening baijiu and preparing method thereof |
| CN105969602A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Nerve-calming baijiu and preparing method thereof |
| CN105969618A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Sesame baijiu and preparing method thereof |
| CN105969621A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | High-calcium Baijiu and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999581A (en) * | 2010-12-14 | 2011-04-06 | 陈树杰 | Paste food for recuperating and treating chromic gastrosis and preparation method thereof |
| CN101999581B (en) * | 2010-12-14 | 2012-05-23 | 陈树杰 | Paste food for recuperating and treating chromic gastrosis and preparation method thereof |
| CN103238710A (en) * | 2013-05-20 | 2013-08-14 | 北京绿源求证科技发展有限责任公司 | Food healthcare tea granules for protecting gastric mucosa |
| CN105969601A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Spleen-invigorating baijiu and preparing method thereof |
| CN105969567A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Intestine-moistening baijiu and preparing method thereof |
| CN105969602A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Nerve-calming baijiu and preparing method thereof |
| CN105969618A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Sesame baijiu and preparing method thereof |
| CN105969619A (en) * | 2016-03-11 | 2016-09-28 | 安徽皖山酒业有限公司 | Immunity-boosting baijiu and preparing method thereof |
| CN105969620A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Nut Baijiu and preparation method thereof |
| CN105969572A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Seafood-flavored Baijiu and preparation method thereof |
| CN105969621A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | High-calcium Baijiu and preparation method thereof |
| CN113068776A (en) * | 2021-04-30 | 2021-07-06 | 蓝滋海洋生物科技(深圳)有限公司 | Stomach-protecting polysaccharide-based beverage and preparation method thereof |
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| Publication number | Publication date |
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| CN1194703C (en) | 2005-03-30 |
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Application publication date: 20030212 Assignee: Guangzhou Blue Key Ocean Bioengineering Co.,Ltd. Assignor: Wang Qiang Contract record no.: 2015990001022 Denomination of invention: Health-care food for protecting gastric mucosa and its preparing process Granted publication date: 20050330 License type: Exclusive License Record date: 20151210 |
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Effective date of registration: 20160824 Address after: 510300, room 11, 1710 art street, Xingang Middle Road, Guangzhou, Guangdong, Haizhuqu District Patentee after: Guangzhou Blue Key Ocean Bioengineering Co.,Ltd. Address before: 601 room 17, building 155, 510300 West Xingang Road, Guangzhou, Guangdong Patentee before: Wang Qiang |
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