CN1386439A

CN1386439A - Dog meat soup for chafing dish

Info

Publication number: CN1386439A
Application number: CN01118162A
Authority: CN
Inventors: 严成浩; 严增哲
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-05-18
Filing date: 2001-05-18
Publication date: 2002-12-25
Anticipated expiration: 2021-05-18
Also published as: CN1176611C

Abstract

A dog meat soup for chafing dish is cooked from dog meat, soup of dog bone or dog meat, and 9 Chinese-medicinal materials including wild purple perilla seed, pepper, wolfberry fruit, cyanide, etc through boiling, packing, sterilizing and cooling. Its advantages are high nutritive value and health-care effect.

Description

Dog meat soup for chafing dish

The invention belongs to meat product, a kind of more precisely dog meat soup for chafing dish.

Chafing dish is the drink meal form that people welcome, in the existing very long history of China.Because therefore the difference of various places custom, climate, produce etc. the different chafing dish of various local flavors occurs, and develop and improve on the prescription preparation method of condiment.For example publication number proposes " chafing dish bottom flavorings and preparation method thereof " for the CN1136407A patent application, and main batching is tomato, pimiento, vegetable oil, ginger etc.; The CN1125068A patent application, open " dog meat soup stock ", its major ingredient is dog meats, dog whip, dog oil, Chinese cabbage, pimiento etc., nutritional tonics is a soft-shelled turtle soup, seasoning matter is yellow bean sauce, fragrant the ancient philosophers, dried orange peel, Chinese prickly ash, aniseed, nutmeg, monosodium glutamate, all the other are water, make required dog meat soup stock by steps such as thermophilic digestion, pack, high temperature sterilizations; Also useful Chinese herbal medicine is made into chafing dish seasoning such as publication number is the CN124914A patent application, adopts dried orange peel, cloves, Radix Angelicae Sinensis, cool, tsaoko, Momordica grosvenori, Radix Glycyrrhizae etc. " health nutrition chafing dish is rinsed flavouring " that be mixed with in vain.

The purpose of this invention is to provide a kind of is major ingredient with the dog meats, and Chinese herbal medicine is the dog meat soup for chafing dish of auxiliary material.

Major programme of the present invention is a major ingredient with dog meats and dog bone soup or dog meats soup, wild perillaseed, caraway seeds powder, pepper, the fruit of Chinese wolfberry, ginger powder, mustard, Kaempferia galanga, date, the Bi roots of grass, sesame, ripe Perillaseed powder are auxiliary material, main materials and auxiliary materials mix after boil, packing, degerming, cooling be required finished product.

The composition of dog meat soup for chafing dish of the present invention and content thereof: major ingredient A is ripe dog meats and dog bone soup or dog meats soup, the perhaps mixing soup of dog bone soup and dog meats soup, both weight ratios are 1: 1.5-5, auxiliary material comprises wild perillaseed 10-50 part, caraway seeds powder 5-20 part, pepper powder 1-15 part, black sesame powder 5-60 part, ripe Perillaseed powder 5-50 part, fruit of Chinese wolfberry 5-20 part, mustard 1-10 part, date 5-20 part, ginger powder 1-15 part and an amount of being selected from comprise the green onion end, the caraway end, capsicum or chilli oil, the luxuriant and rich with fragrance cauliflower of pickling, salt is at the condiment of interior two or more, the weight ratio of described major ingredient A and auxiliary material B is 75-99: 20-1, and this soup stock has clearing heat and detoxicating, be good for the stomach and put in order the effect of intestines.

The amount that increases Kaempferia galanga 0.5-15 part and increase the caraway seeds powder on original basis in the described auxiliary material B, promptly the amount than original caraway seeds powder increases 10-30% again.This soup stock has and helps digestion, pain relieving, dispels the wind and remove cold effect.

Described auxiliary material B increases the amount of Bi roots of grass 0.5-20 part and increase white pepper powder on original basis, promptly the amount than original white pepper powder increases 10-20%.This soup stock has in the temperature, regulates the flow of vital energy, dissolving phlegm, the effect cold, pain relieving of loosing.

Among the above-mentioned major ingredient A, also can add an amount of dog oil.

Described ripe dog meats be select that body is fertile healthy and strong for use, domesticated dog that dog is 1-3 year age.To handle clean dog meats, cut apart, immersion, boiling water floated, and boils to well-done with water purification then, cuts or be torn into cube meat or sliced meat or shredded meat.Meat soup is standby.The dog bone that cleans with a pointed instrument was quick-boiled with boiling water, and clear water boils and is boiled into off-white color, and is standby.Dog oil in the dog meats soup takes out, and water is dried, and is stand-by.

Described Kaempferia galanga, the Bi roots of grass, wild perillaseed etc. are commercially available Chinese medicine, and they wear into fine powder before use.

Preparation method of the present invention comprises the steps:

1. dog meats is put into the container of the mixing soup that fills dog meats soup or dog bone soup or dog meats soup and dog bone soup, with 1: 3-5 weight is mixed, and obtains major ingredient A;

2. in the major ingredient A that step (1) makes, add auxiliary material B, change low baking temperature after boiling into and boiled 5-30 minute, the main materials and auxiliary materials branch is packed in the wide mouthful container after dropping to 60-75 ℃, sealing, high-temperature sterilization according to a conventional method, after the cooling room temperature 0-10 ℃ of storage down.

Advantage of the present invention:

The present invention is to be major ingredient with the dog meats, dog meats contains mineral matter and trace elements such as protein, fat and potassium, sodium, chlorine, phosphorus, sulphur, has high nutritive value, all records on the various medical books, dog meats has tonifying middle-Jiao and Qi, warming kidney and enhancing yang, it is cold-resistant to drive away summer heat, invigorating the spleen is invigorated blood circulation, the effect of qi-restoratives labor, warm waist knee, beneficial strength, with dog meats with based on the supplementary product compatibility of Chinese medicine, can be mixed with and have clearing heat and detoxicating and the whole intestines that are good for the stomach, help digestion, in the pain relieving, dispel the wind cold and temperature, regulate the flow of vital energy, the dog meat soup for chafing dish of the different efficacies of dissolving phlegm, eliminating cold to stop pain.Soup stock of the present invention is easily edible, puts it into to add an amount of water in the chafing dish, can rinse food after boiling, and eats soup after also can boiling and eats meat.

Further specify characteristics of the present invention below by concrete example.

Example 1

Ripe dog meats and dog bone soup are obtained major ingredient A with weight ratio mixing in 1: 2; With 20 parts of wild perilla seeds powders, 8 parts in caraway seeds powder, 10 parts of white pepper powders, black sesame powder 35 powder, 8 parts in ripe Perillaseed powder, 18 parts of the fruits of Chinese wolfberry, 5 parts in mustard, 20 parts in date, 5 parts of ginger powders, 20 parts at green onion end, the caraway end is poured into for 10 parts, mixes obtaining auxiliary material B; Major ingredient and auxiliary material by behind 80: 25 mixings, are boiled, use low baking temperature again instead and boiled 15 minutes, reduce in the wide mouthful of glass container that divides the 600ml that packs into after 65 ℃, add a cover, carry out high temperature sterilization, 0-10 ℃ of storage down.

Example 2

Ripe dog meats of this example and dog bone soup and dog meats soup mixing soup are with the mixing of 1: 4.5 weight; 35 parts of wild perilla seeds powders, 18 parts in caraway seeds powder, pepper powder 3 powder, 10 parts of black sesame powders, 28 parts of ripe perilla seeds powders, 10 parts of the fruits of Chinese wolfberry, 5 parts in mustard, 10 parts in date, 10 parts of ginger powders and 10 parts at green onion end, 10 parts at caraway end, 0.8 part in capsicum, major ingredient A: auxiliary material B=95: 5 preparation methods are with example 1.

Example 3-4

In the batching of example 1, auxiliary material B adds respectively that 0.6 part in Kaempferia galanga powder and caraway seeds powder change 10 parts and 14 parts in Kaempferia galanga powder into and the Semen Coriandri powder changes 20 parts into, makes two kinds of soup stocks by the method for example 1.

Example 5-6

In the batching of example 2, auxiliary material B adds respectively that 20 parts in Bi roots of grass powder and white pepper powder change 11 parts and 0.7 part in Bi roots of grass powder into and white pepper powder changes 3.6 parts into, makes two kinds of soup stocks by the method for example 1.

Claims

1. dog meat soup for chafing dish, the weight ratio that it is characterized in that major ingredient A and auxiliary material B is 75-99: 25-15, described major ingredient A is that mixing soup by ripe dog meats and dog bone soup or dog meats soup or dog bone soup and dog meats soup was with 1: 1, the 5-5 weight ratio is mixed, and composition and the parts by weight of described auxilliary amount B comprise: wild perilla seeds powder 10-50 part, Semen Coriandri powder 5-20 part, pepper powder 1-15 part, black sesame powder 5-60 part, ripe Perillaseed powder 5-50 part, fruit of Chinese wolfberry 5-20 part, mustard 1-10 part, date 5-20 part, ginger powder 1-15 part, and be selected from an amount of green onion end that comprises, the caraway end, capsicum or chilli oil, the luxuriant and rich with fragrance cauliflower of pickling, salt is at interior two kinds and two or more condiment.

2. according to the described soup stock of claim 1, it is characterized in that adding in the auxiliary material B amount of Kaempferia galanga 0.5-15 part and increase caraway seeds powder, the amount of described caraway seeds increases 10-30%.

3. according to the described soup stock of claim 1, it is characterized in that adding in the auxiliary material B amount of Bi roots of grass 0.5-20 part and increase pepper powder, the amount of described pepper powder increases 10-20%.

4. the preparation method according to described any soup stock of claim 1-3 comprises the steps:

(1) dog meats is put into the container of the mixing soup that fills dog meats soup or dog bone soup or dog meats soup and dog bone soup, with 1: 3-5 weight is mixed, and obtains major ingredient A;

(2) in the major ingredient A that step (1) makes, add auxiliary material B, change low baking temperature after boiling into and boiled 5-30 minute, the main materials and auxiliary materials branch is packed in the wide mouthful container after dropping to 60-75 ℃, sealing, high-temperature sterilization according to a conventional method, after the cooling room temperature 0-10 ℃ of storage down.