CN101273773A - Health-care Chinese herbal medicine seasoning sauces - Google Patents

Abstract

The invention discloses a flavoring soy sauce with function of keeping health and belongs to the Chinese herbal medicine; base of the soy sauce is added with thirteen Chinese herbal medicines, namely, mushroom, sunflower straw core, clove, star aniseed, fennel fruit, umcfa coriander, cinnamon, tsaoko amomum fruit, simmering white fruit, mustard seeds, fructus amomi, bay leaves, and Chinese galangal; the thirteen Chinese herbal medicines is delicately prepared by being carried out twelve steps like quality inspection, grinding, weighing, miximg, packing, dipping after added with soy sauce, bio-extracted, filtered, buffered by mother liquor, carried out cell-shearing, and filtered again, and then finished products is stored, canned, covered, labeled and cased; liquid after being processed by special technique has unique sauce flavor, delicious, long, lasting and mellow with long aftertaste, has excellent effect of getting up the appetite; meanwhile, to use for a long time can reduce blood sugar and blood-fat, prevent and fight against cancer, prevent cold and improve immunity of the body.

Description

A kind of Chinese herbal medicine seasoning sauce with health care

Affiliated technical field

The present invention relates to technical field is flavouring.

Background technology

At present, the soy sauce on the known flavouring market has only the function of seasoning, be mainly used in culinary art and cold and dressed with sauce, but on mouthfeel, aspects such as look, perfume (or spice), aquatic foods can not reach effect delicious, long, mellow, that enjoy endless aftertastes, does not more have and prevents and health care.

Summary of the invention

In order to solve the deficiency of above-mentioned traditional fermentation soy sauce, the invention provides a kind of Chinese herbal medicine seasoning sauce with health care, it not only can improve mouthfeel, and long-term edible can be hypoglycemic, reducing blood lipid, anticancer, anti-cancer, improve the body immunity effect.

The technical scheme that technical problem adopted that the present invention solves is: the bacterium mushroom, it contains compositions such as protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin, also contain 30 plurality of enzymes, can strengthen the resistivity of human body, the prevention cirrhosis, preventing cold, bring high blood pressure down, remove the effect of blood poison, the polysaccharose substance that it contains has the curing cancers effect, long-term eating can be prevented and treated arterial sclerosis, regulates and the raising body immunity; The sunflower stalk core, it can destroy the nitrosamine that substantial connection is arranged with digestive system tumor, and this effect helps the control of tumour; Cloves, fragrant odour is strong, can prevent and treat deficiency-cold in spleen and stomach, the hiccup vomiting, food is few vomits and diarrhoea trusted subordinate's crymodynia, impotence due to deficiency of the kidney; Simmer semen myristicae, can be used for preventing and treating deficiency-cold in spleen and stomach, rush down protracted dysentery for a long time, abdominal distention, the few vomiting of food; Chinese anise, it has the merit of fragrant invigorating the spleen, appetizing feed, can be used for preventing and treating cold hernia stomachache, lumbago due to the kidney deficiency, gastrofrigid vomiting, coldness and pain in the epigastrium; Fennel seeds, it has special fragrance regulating qi-flowing for harmonizing stomach to be arranged, eliminating cold to stop pain; Mustard seeds, it can produce fragrance have loose in wet cold, the sharp gas phlegm that slits, subdhing swelling and detoxicating, pain relieving; Cassia bark, it has warming spleen and stomach, dispersing wind and cold, the merit of promoting blood circulation; Tabernaemontanus bulrush Sui, smell Yu Xiang, available pharmacy or spices more are applicable to flavouring; Langal, it contains kind of flavor component surplus camphyl alcohol, eugenol, cineole or the like 20, volatilizes distinctive bright fragrance under the effect that excites enzyme, to warm stomach, loose cold, pain relieving, expeling flatulence, help digestion, relieve the effect of alcohol, increase appetite, treat skin disease special efficacy is arranged; Tsaoko, its savory multiple fragrance ingredient such as linalool that are mainly derived from the volatile oil, under the effect that excites enzyme, except having the flavouring function, also have certain raw meat of dispelling, the smelly effect of dispelling, and have a good pharmacologic action, as to invigorating the spleen, eliminate the phlegm, antidiarrheal, antiemetic all has unique effect; Fructus amomi, it is mainly used in blending, the raw meat of dispelling, the effect of eliminating the unusual smell; Basyleave, it is under the effect that excites enzyme, and its flavor delicate fragrance is tempting, and has the effect of peculiar deodorization.These Chinese herbal medicines mix pack, add immersions of soy sauce base-material, biological extraction, filtration, mother liquor buffering, cell shearing, secondary filter, finished product storage can, add a cover labeling, vanning through quality inspections, pulverizing, weighing, and 12 steps are made with extra care and formed.

Because adopt above-mentioned design, the beneficial effect that the present invention can reach is: it has unique natural compound sauce perfume (or spice), and tasty mouthfeel, long, lasting, soft, mellow enjoys endless aftertastes; To the excellent effect that improved a poor appetite; Effect with good preventing flu; Long-term edible all right reducing blood lipid, hypoglycemic, anticancer, anti-cancer, the effect of raising body immunity.

The specific embodiment

Chinese herbal medicine ratio of the present invention is: bacterium mushroom 0.65%, sunflower stalk core 0.5%, cloves 0.03%, Chinese anise 0.15%, fennel seeds 0.13%, tabernaemontanus bulrush Sui 0.06%, cassia bark 0.07%, tsaoko 0.1%, stewing semen myristicae 0.14%, mustard seeds 0.03%, fructus amomi 0.05%, basyleave 0.07%, langal 0.12%.Specific operation process is: all produce the raw material of this product---said herbal medicine and soy sauce mother liquor, and through strict can using after the assay was approved.The Chinese herbal medicine that is up to the standards is pulverized respectively, mixed, wrap, insert in the interlayer base-material pot with filter cloth by above-mentioned formula rate requirement weighing; To chemically examine qualified soy sauce mother liquor more and place interlayer base-material pot, boil 85～95 ℃, static state 10 minutes, dynamic response 20 minutes; The solution that after 3 hours the extraction of Chinese herbal medicine and mother liquor is formed filters, and filtered liquid medicine is delivered to Chinese medicine and stored in irritating standby; Put into interlayer syrup pot in sucrose 2% ratio simultaneously and add 30% water, boil saccharification liquid, temperature reaches 100 ℃, and the saccharification liquid after the filtration is delivered in the saccharification storage filling standby; Excite enzyme 2.5% and salt 3% by the ingredient proportion handle again, put in the jacketed pan, add 30% water, be warmed to 100 ℃, make and excite enzyme solutions, send in the cell cutter; Afterwards each solution that stores in irritating is put in the cell cutter in proportion, carried out cell and shear, heat to 90 ℃, carry out biological respinse and sterilize simultaneously, the laboratory check is sent in sampling after 2 hours; The qualified back of chemical examination is carried out secondary filter to solution, and the finished product after the filtration is delivered to finished product and is stored in the filling, uses for racking room; After treating that finished product storage filling temperature is slightly fallen, can is while hot also inspected sample by random samples, adds a cover labeling, and cold putting deposited; Must carry out every bottle of one by one inspection before the finished product vanning, must not have to leak and label and break bottle.

Claims (1)

1. Chinese herbal medicine seasoning sauce with health care, it is characterized in that the Chinese herbal medicine bacterium mushroom 0.65% that in the soy sauce base-material, adds, sunflower stalk core 0.5%, cloves 0.03%, Chinese anise 0.15%, fennel seeds 0.13%, tabernaemontanus bulrush Sui 0.06%, cassia bark 0.07%, tsaoko 0.1%, simmer semen myristicae 0.14%, mustard seeds 0.03%, fructus amomi 0.05%, basyleave 0.07%, langal 0.12%, these Chinese herbal medicines are through quality inspection, pulverize, weighing mixes pack, adding the soy sauce base-material soaks, biological extraction, filter, the mother liquor buffering, cell is sheared, secondary filter, finished product stores can, add a cover labeling, vanning, 12 steps are refining to form.