CN1176611C - Dog meat soup for chafing dish - Google Patents
Dog meat soup for chafing dish Download PDFInfo
- Publication number
- CN1176611C CN1176611C CNB011181621A CN01118162A CN1176611C CN 1176611 C CN1176611 C CN 1176611C CN B011181621 A CNB011181621 A CN B011181621A CN 01118162 A CN01118162 A CN 01118162A CN 1176611 C CN1176611 C CN 1176611C
- Authority
- CN
- China
- Prior art keywords
- soup
- dog
- powder
- major ingredient
- chafing dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to dog meat soup for a chafing dish. The present invention is characterized in that dog meat, a dog bone soup major ingredient or a dog meat soup major ingredient and an auxiliary material composed of wild semen perillae acutae, caraway seeds, pepper, barbary wolfberry fruit, dried ginger, mustard, resurrection lily rhizome, long pepper, sesame, ripe perillaseed powder and a proper amount of flavor are mixed; then, the mixture is boiled, separately packed, degermed, cooled and stored. The dog meat soup for the chafing dish of the present invention has high nutritive value. The dog meat soup for the chafing dish, which has different effects of inflammation relief, stomach invigorating, intestine smoothness, digestion promoting, pain alleviation, rheumatism removal, warming, vital energy regulation, phlegm elimination and heat radiation, can be prepared.
Description
Technical field
The invention belongs to meat product, a kind of more precisely dog meat soup for chafing dish.
Background technology
Chafing dish is the drink meal form that people welcome, in the existing very long history of China.Because therefore the difference of various places custom, climate, produce etc. the different chafing dish of various local flavors occurs, and develop and improve on the prescription preparation method of condiment.For example publication number proposes for the CN1136407A patent application " chafing dish bottom flavorings and preparation method thereof ", main batching is tomato, pimiento, vegetable oil, ginger etc.; The CN1125068A patent application, open " dog meat soup stock ", its major ingredient is dog meats, dog whip, dog oil, Chinese cabbage, pimiento etc., nutritional tonics is a soft-shelled turtle soup, seasoning matter is yellow bean sauce, fragrant the ancient philosophers, dried orange peel, Chinese prickly ash, aniseed, nutmeg, monosodium glutamate, all the other are water, make required dog meat soup stock by steps such as thermophilic digestion, pack, high temperature sterilizations; Also useful Chinese herbal medicine is made into chafing dish seasoning such as publication number is the CN124914A patent application, adopts dried orange peel, cloves, Radix Angelicae Sinensis, cool, tsaoko, Momordica grosvenori, Radix Glycyrrhizae etc. " health nutrition chafing dish is rinsed flavouring " that be mixed with in vain.
Summary of the invention
The purpose of this invention is to provide a kind of is major ingredient with the dog meats, and Chinese herbal medicine is the dog meat soup for chafing dish of auxiliary material.
Major programme of the present invention is a major ingredient with dog meats and dog bone soup or dog meats soup, wild perillaseed, caraway seeds powder, pepper, the fruit of Chinese wolfberry, ginger powder, mustard, Kaempferia galanga, date, the Bi roots of grass, sesame, ripe Perillaseed powder are auxiliary material, main materials and auxiliary materials mix after boil, packing, degerming, cooling be required finished product.
The composition of dog meat soup for chafing dish of the present invention and content thereof: major ingredient A is ripe dog meats and dog bone soup or dog meats soup, the perhaps mixing soup of dog bone soup and dog meats soup, both weight ratios are 1: 1.5-5, auxiliary material comprises wild perillaseed 10-50 part, caraway seeds powder 5-20 part, pepper powder 1-15 part, black sesame powder 5-60 part, ripe Perillaseed powder 5-50 part, fruit of Chinese wolfberry 5-20 part, mustard 1-10 part, date 5-20 part, ginger powder 1-15 part and an amount of being selected from comprise the green onion end, the caraway end, capsicum or chilli oil, the leek of pickling, salt is at the condiment of interior two or more, the weight ratio of described major ingredient A and auxiliary material B is 75-99: 25-1, and this soup stock has clearing heat and detoxicating, be good for the stomach and put in order the effect of intestines.
The amount that increases Kaempferia galanga 0.5-15 part and increase the caraway seeds powder on original basis in the described auxiliary material B, promptly the amount than original caraway seeds powder increases 10-30% again.This soup stock has and helps digestion, pain relieving, dispels the wind and remove cold effect.
Described auxiliary material B increases the amount of Bi roots of grass 0.5-20 part and increase white pepper powder on original basis, promptly the amount than original white pepper powder increases 10-20%.This soup stock has in the temperature, regulates the flow of vital energy, dissolving phlegm, the effect cold, pain relieving of loosing.
Among the above-mentioned major ingredient A, also can add an amount of dog oil.
Described ripe dog meats be select that body is fertile healthy and strong for use, domesticated dog that dog is 1-3 year age.To handle clean dog meats, cut apart, immersion, boiling water floated, and boils to well-done with water purification then, cuts or be torn into cube meat or sliced meat or shredded meat.Meat soup is standby.The dog bone that cleans with a pointed instrument floated with boiling water, and clear water boils and is boiled into off-white color, and is standby.Dog oil in the dog meats soup takes out, and water is dried, and is stand-by.
Described Kaempferia galanga, the Bi roots of grass, wild perillaseed etc. are commercially available Chinese medicine, and they wear into fine powder before use.
Preparation method of the present invention comprises the steps:
1 puts into the container of the mixing soup that fills dog meats soup or dog bone soup or dog meats soup and dog bone soup with dog meats, and with 1: 1.5-5 weight is mixed, and obtains major ingredient A;
2 add auxiliary material B in the major ingredient A that step (1) makes, change low baking temperature after boiling into and boiled 5-30 minute, the main materials and auxiliary materials branch is packed in the wide mouthful container after dropping to 60-75 ℃, sealing, high-temperature sterilization according to a conventional method, after the cooling room temperature 0-10 ℃ of storage down.
Advantage of the present invention:
The present invention is to be major ingredient with the dog meats, dog meats contains mineral matter and trace elements such as protein, fat and potassium, sodium, chlorine, phosphorus, sulphur, has high nutritive value, all records on the various medical books, dog meats has tonifying middle-Jiao and Qi, warming kidney and enhancing yang, it is cold-resistant to drive away summer heat, invigorating the spleen is invigorated blood circulation, the effect of qi-restoratives labor, warm waist knee, beneficial strength, with dog meats with based on the supplementary product compatibility of Chinese medicine, can be mixed with and have clearing heat and detoxicating and the whole intestines that are good for the stomach, help digestion, in the pain relieving, dispel the wind cold and temperature, regulate the flow of vital energy, the dog meat soup for chafing dish of the different efficacies of dissolving phlegm, eliminating cold to stop pain.Soup stock of the present invention is easily edible, puts it into to add an amount of water in the chafing dish, can rinse food after boiling, and eats soup after also can boiling and eats meat.
The specific embodiment
Further specify characteristics of the present invention below by concrete example.
Example 1
Ripe dog meats and dog bone soup are obtained major ingredient A with weight ratio mixing in 1: 2; With 20 parts of wild perilla seeds powders, 8 parts in caraway seeds powder, 10 parts of white pepper powders, black sesame powder 35 powder, 8 parts in ripe Perillaseed powder, 18 parts of the fruits of Chinese wolfberry, 5 parts in mustard, 20 parts in date, 5 parts of ginger powders, 20 parts at green onion end, the caraway end is poured into for 10 parts, mixes obtaining auxiliary material B; Major ingredient and auxiliary material by behind 80: 25 mixings, are boiled, use low baking temperature again instead and boiled 15 minutes, reduce in the wide mouthful of glass container that divides the 600ml that packs into after 65 ℃, add a cover, carry out high temperature sterilization, 0-10 ℃ of storage down.
Example 2
Ripe dog meats of this example and dog bone soup and dog meats soup mixing soup are with the mixing of 1: 4.5 weight; 35 parts of wild perilla seeds powders, 18 parts in caraway seeds powder, pepper powder 3 powder, 10 parts of black sesame powders, 28 parts of ripe perilla seeds powders, 10 parts of the fruits of Chinese wolfberry, 5 parts in mustard, 10 parts in date, 10 parts of ginger powders and 10 parts at green onion end, 10 parts at caraway end, 0.8 part in capsicum, major ingredient A: auxiliary material B=95: 5 preparation methods are with example 1.
Example 3-4
In the batching of example 1, auxiliary material B adds respectively that 0.6 part in Kaempferia galanga powder and caraway seeds powder change 10 parts and 14 parts in Kaempferia galanga powder into and the Semen Coriandri powder changes 20 parts into, makes two kinds of soup stocks by the method for example 1.
Example 5-6
In the batching of example 2, auxiliary material B adds respectively that 20 parts in Bi roots of grass powder and white pepper powder change 11 parts and 0.7 part in Bi roots of grass powder into and white pepper powder changes 3.6 parts into, makes two kinds of soup stocks by the method for example 1.
Claims (4)
1. dog meat soup for chafing dish, the weight ratio that it is characterized in that major ingredient A and auxiliary material B is 75-99: 25-1, described major ingredient A be mixing soup by ripe dog meats and dog bone soup or dog meats soup or dog bone soup and dog meats soup with 1: the 13-5 weight ratio is mixed, and composition and the parts by weight of described auxilliary amount B comprise: wild perilla seeds powder 10-50 part, caraway seeds powder 5-20 part, 5 parts of pepper powder 1-1, black sesame powder 5-60 part, ripe Perillaseed powder 5-50 part, fruit of Chinese wolfberry 5-20 part, mustard 1-10 part, date 5-20 part, ginger powder 1-15 part, and be selected from an amount of green onion end that comprises, the caraway end, capsicum or chilli oil, the leek of pickling, salt is at interior two kinds and two or more condiment.
2. according to the described soup stock of claim 1, it is characterized in that adding in the auxiliary material B amount of Kaempferia galanga 0.5-15 part and increase caraway seeds powder, the amount of described caraway seeds increases 10-30%.
3. according to the described soup stock of claim 1, it is characterized in that adding in the auxiliary material B amount of Bi roots of grass 0.5-20 part and increase pepper powder, the amount of described pepper powder increases 10-20%.
4. according to the preparation method of described any soup stock of claim 1-3, comprise the steps:
(1) dog meats is put into the container of the mixing soup that fills dog meats soup or dog bone soup or dog meats soup and dog bone soup, with 1: 1.5-5 weight is mixed, and obtains major ingredient A;
(2) add auxiliary material B in the major ingredient A that step (1) makes, its weight ratio is 75-99: 25-1, changes low baking temperature after boiling into and boils 5-30 minute, after dropping to 60-75 ℃ the main materials and auxiliary materials branch packed in the wide mouthful of container, sealing, high-temperature sterilization is preserved down at 0-10 ℃ after the cooling room temperature according to a conventional method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011181621A CN1176611C (en) | 2001-05-18 | 2001-05-18 | Dog meat soup for chafing dish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011181621A CN1176611C (en) | 2001-05-18 | 2001-05-18 | Dog meat soup for chafing dish |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1386439A CN1386439A (en) | 2002-12-25 |
CN1176611C true CN1176611C (en) | 2004-11-24 |
Family
ID=4663009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB011181621A Expired - Fee Related CN1176611C (en) | 2001-05-18 | 2001-05-18 | Dog meat soup for chafing dish |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1176611C (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100425157C (en) * | 2005-02-02 | 2008-10-15 | 于连富 | Fungus soup condiment and its preparation |
CN101912107B (en) * | 2010-07-12 | 2012-11-14 | 王爱国 | Formula and manufacturing method of hot and spicy sauce |
-
2001
- 2001-05-18 CN CNB011181621A patent/CN1176611C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1386439A (en) | 2002-12-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101156672B (en) | An aromatic condiment spice | |
CN103005303B (en) | Method for making health-care rice noodles | |
CN1923039B (en) | Dry saute mutton crumb and its production method | |
KR101647125B1 (en) | Manufacturing method for black goat soup and black goat soup manufactured by the same | |
CN101536762A (en) | Edible brine and preparation method thereof | |
CN111616345A (en) | Bottom material for chafing dish and preparation method thereof | |
CN103734672B (en) | Scallion oil beef sauce | |
CN101564135A (en) | puberulent premna leaf or root jelly and preparation method thereof | |
KR102381605B1 (en) | Manufacturing method of marajang | |
CN107668662A (en) | A kind of mushroom sauce with health role and preparation method thereof | |
CN106805140A (en) | A kind of fruit flavor chicken extract good fortune bag | |
CN1176611C (en) | Dog meat soup for chafing dish | |
CN106260927A (en) | A kind of aromatic condiment spice | |
KR20040110168A (en) | Instant loach soup and method of making the same | |
CN104799184A (en) | Production method of orzo | |
CN116326746A (en) | Mutton soup and preparation method thereof | |
CN1299600C (en) | Delicious pungency crisp chilli and production method thereof | |
CN106262597A (en) | A kind of Siniperca chuatsi Seasoning gravy and preparation method thereof | |
CN100387155C (en) | A health food preparation method | |
CN110731499A (en) | odd taste chili sauce and its preparation method | |
CN110432476A (en) | A kind of method for salting of Antimicrobial preservative leek flower sauce | |
CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
CN1419857A (en) | Sweet stuffing | |
KR102143313B1 (en) | The making method of eel soup using chinese medicinal herbs and the soup making the same method | |
CN106360597A (en) | Bovine bone seasoning marinade and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041124 Termination date: 20160518 |