CN1375234A - Micro level functional food and its prepn. - Google Patents
Micro level functional food and its prepn. Download PDFInfo
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- CN1375234A CN1375234A CN01106563A CN01106563A CN1375234A CN 1375234 A CN1375234 A CN 1375234A CN 01106563 A CN01106563 A CN 01106563A CN 01106563 A CN01106563 A CN 01106563A CN 1375234 A CN1375234 A CN 1375234A
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Abstract
The present invention has opened a micron functional food and its preparing method to the public. The method extracts medicinal effect substances from Chinese medicine or Chinese medicine having homologization with food by identifying, preparing, drying and pregrinding or some traditional means. The extracted substances are be dried to be powder and the powder will be grinded with several means to make them ultramicro-granules with granularity of 1 micron-75 micron. They are used as basic materials to produce micron functional food which can raise biological utilizatino ratio, enhance physiological active substance effect and increase the absorption speed of functional food in the body so that the resources of Chinese medicine are sufficiently utilized. The method is suitable to be used for making function foods in powder, granule, tablet, capsule and tea bag etc.
Description
The present invention relates to functional food and preparation method thereof, more specifically relate to micro level functional food and preparation method thereof.
About functional food, the appellation of countries in the world is not only identical, and American-European countries is called " healthy food " or day " nutraceutical ", and Japan then is called " functional food " or day " the specific subject matter insured ", and China still is called " health food " so far.Though title is ununified as yet, but the food of above-mentioned various titles all refers to possess the food of three big functions, promptly except that nutrition (subfunction) and the sensation (secondary function), the food that also has adjusting physiological activity (three subfunctions), this point has become global common recognition.The formulation of functional food is now generally accepted for personages of various circles of society in China.The alleged functional food of the present invention is meant the food with above-mentioned three big functions.
In China's functional food, work the physiological activator of regulating physiological action or claim functional food ingredient, its raw material majority comes from Chinese medicine, comprises the Chinese medicine of integration of drinking and medicinal herbs.Chinese medicine is Chinese traditional culture treasure, has not only formed unique traditional Chinese medical theory, and has accumulated the rich experiences of utilizing Chinese herbal medicine to improve the health.But because China's explosive population growth, the medicinal material natural resources is asked for immoderate, caused some Chinese medicine natural resources to face exhaustion, imbalance between supply and demand is outstanding.And the functional food of China's production at present, preparation technology is more backward, extracts effective ingredient with the diet sheet, its pharmacodynamics material recovery rate is low, can not save Chinese medicine, and health food is in the fast development of China, cause the increase of Chinese medicine use amount, aggravated imbalance between supply and demand.
Micron Chinese medicine is meant that the Chinese medicine granularity is greater than 1 micron and less than 75 microns Chinese medicine ultramicro powder.Micron Chinese medicine can be used as the base-material of micro level functional food.
Chinese medicine micron extract is meant that the granularity of Chinese medicine through extracting the resulting extract of physiological activity effective substance is greater than 1 micron and less than 75 microns Chinese medical extract.The micron Chinese medicine extract can be used as the base-material of micro level functional food.
The micro level functional preparation is meant micro level functional foods such as the granule made with micron Chinese medicine or Chinese medicine micron extract, powder, capsule, bagged instant preparation, tablet.
The purpose of this invention is to provide micro level functional food and preparation method thereof.Chinese medicine or integration of drinking and medicinal herbs Chinese medicine are processed into micron Chinese medicine or Chinese medicine micron extract, are base-material or physiological activator with it, are prepared into micro level functional food.This food can effectively increase drug solubility, improves absorption efficiency, improves bioavilability, and the effect that can further improve physiological activator.Therefore, can reduce dose, save Chinese material medicine resource, alleviate imbalance between supply and demand.
In order to achieve the above object, the present invention makes micro level functional food with micron Chinese medicine or Chinese medicine micron extract, and its preparation method adopts following technical scheme:
Identify that selected is " the integration of drinking and medicinal herbs Chinese medicine that the Chinese medicine that Chinese pharmacopoeia (an one) is announced and the Ministry of Public Health announce, through the conventional method process of preparing Chinese medicine, drying, then it is ground into the micron Chinese medicine material or after extracting effective substance, is ground into Chinese medicine micron extract, base-material or physiological activator as micro level functional food, with traditional technology, make functional food; Also can add auxiliary materials such as lactose, manna alcohol, starch, dextrin and make micro level functional granule, micro level functional tablet, micro level functional capsule preparations, micro level functional powder, instant of micro level functional, micro level functional bagged instant preparation (tea).
The present invention compared with prior art has following advantage:
1, since the granularity of micron Chinese medicine material or Chinese medicine micron extract greater than 1 micron and less than 75 microns, particle diameter does not relate to the aspect of atom and molecular structure in this scope, so do not influence the original Chinese medicine attribute of effective substance, pharmacodynamic properties and major function, but this particle size range can make most of crude drug cell broken walls, therefore, micro level functional food can strengthen regulates physiological activity, improves bioavilability.
2, the diffusion rate of release owing to solid drugs is directly proportional with its area, and the fineness ratio of micron Chinese medicine and Chinese medicine micron extract is littler at present, thereby its surface area and solubility have been increased, therefore, the micro level functional food that edible micron Chinese medicine material or Chinese medicine micron extract are made, make absorption by human body more convenient and rapid, can regulate the physiological activity of human body effectively.
3, because of the raising of micro level functional food than traditional function biological food availability, can reduce the use amount of Chinese medicine, extenuate the imbalance between supply and demand of integration of drinking and medicinal herbs Chinese medicine, Limited resources is utilized fully.
4, because micro level functional food has above advantage, can improve the surcharge of Chinese medicine, make Chinese material medicine resource can obtain better economic benefit.
5, because the raising of technology content, the minimizing of amount, thereby more easily accepted by people, the competitiveness of traditional Chinese medicine in the international market improved in the easier international market that enters.
Fig. 1 is a block diagram of the present invention.
The present invention is further illustrated according to accompanying drawing below.
As seen from Figure 1, micro level functional food of the present invention has following 5 kinds of preparation methods, and is existing Narrated respectively.
First kind of preparation method:
What 1, evaluation was selected is Chinese medicine and the health that " Chinese Pharmacopoeia " (one one) announces The integration of drinking and medicinal herbs Chinese medicine that section announces;
The concocting method of 2, pressing the traditional Chinese medicine material is concocted;
3, the Chinese medicine after concocting is carried out drying;
4, the Chinese medicine after processing through the above method is pulverized with pulverizer, made it Granularity reaches 76 microns to 800 microns;
5, with air-flow crushing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, One of them breaking method or the wherein combination of two kinds of breaking methods of centrifugal pulverizing, will in Medicinal material is made granularity greater than 1 micron and less than 75 microns micron Chinese medicine;
6, with above-mentioned micron Chinese medicine traditional handicraft, be processed into micro level functional food; Perhaps Add auxiliary material and make the micro level functional preparation.
The second preparation method:
What 1, evaluation was selected is Chinese medicine and the health that " Chinese Pharmacopoeia " (one one) announces The integration of drinking and medicinal herbs Chinese medicine that section announces;
The concocting method of 2, pressing the traditional Chinese medicine material is concocted;
3, the Chinese medicine after concocting is carried out drying;
4, the Chinese medicine after handling through the above method is pulverized with pulverizer, made its granularity reach 76 microns to 800 microns;
5, to solvent-water or the ethanol of the Chinese medicine after the precomminution, adopt infusion process or percolation or circumfluence method or extraction to extract the effective substance of Chinese medicine by 4～10 times of its weight of adding;
6, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
7, with air-flow pulverizing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, one of them breaking method of centrifugal pulverizing, the Chinese medicine extract is made granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
8, with above-mentioned Chinese medicine micron extract traditional handicraft, be processed into micro level functional food; Perhaps add auxiliary material and make the micro level functional preparation.
The third preparation method:
What 1, evaluation was selected is " the integration of drinking and medicinal herbs Chinese medicine that the Chinese medicine that Chinese pharmacopoeia (an one) is announced and the Ministry of Public Health announce;
2, the concocting method of pressing the traditional Chinese medicine material is concocted;
3, the Chinese medicine after concocting is carried out drying;
4, to solvent-water or the ethanol of Chinese medicine, adopt infusion process or percolation or circumfluence method or extraction to extract the effective substance of Chinese medicine by 4～10 times of its weight of adding.
5, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
6, with air-flow pulverizing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, one of them breaking method of centrifugal pulverizing, the Chinese medicine extract is made granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
7, with above-mentioned Chinese medicine micron extract traditional handicraft, be processed into micro level functional food; Perhaps add auxiliary material and make the micro level functional preparation.
The 4th kind of preparation method:
What 1, evaluation was selected is " the integration of drinking and medicinal herbs Chinese medicine that the Chinese medicine that Chinese pharmacopoeia (an one) is announced and the Ministry of Public Health announce;
2, the concocting method of pressing the traditional Chinese medicine material is concocted;
3, the Chinese medicine after concocting is carried out drying;
4, the Chinese medicine after handling through the above method is pulverized with pulverizer, making its granularity is 76 microns to 800 microns;
5, supercritical fluid extraction is by medium-CO
2Or inert gas extracts, and obtains granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
6, with above-mentioned Chinese medicine micron extract traditional handicraft, be processed into micro level functional food; Perhaps add auxiliary material and make the micro level functional preparation.
The 5th kind of preparation method:
What 1, evaluation was selected is " the integration of drinking and medicinal herbs Chinese medicine that the Chinese medicine that Chinese pharmacopoeia (an one) is announced and the Ministry of Public Health announce;
2, the concocting method of pressing the traditional Chinese medicine material is concocted;
3, the Chinese medicine after concocting is carried out drying;
4, supercritical fluid extraction is by medium-CO
2Or inert gas extracts, and obtains granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
5, with above-mentioned Chinese medicine micron extract traditional handicraft, be processed into micro level functional food; Perhaps add auxiliary material and make the micro level functional preparation.
Chinese medicine of the present invention is that " the integration of drinking and medicinal herbs Chinese medicine that the Chinese medicine that Chinese pharmacopoeia (an one) is announced and the Ministry of Public Health confirm contains: zaocys dhumnade, the abdomen snake, spina date seed, oyster, mast, Radix Glycyrrhizae, bitter orange flower, Momordica grosvenori, Chinese cassia tree, cassia seed, Semen Raphani, dried orange peel, fructus amomi, dark plum, nutmeg, the root of Dahurain angelica, chrysanthemum, Pogostemon cablin, sea-buckthorn, brush-cherry seed, Chinese olive, Longstamen Onion Bulb, peppermint, cloves, galangal, gingko, citron, fructus cannabis, tangerine, Poria cocos, safflower, perilla leaf, Fructus Hordei Germinatus, SEMEN SINAPIS ALBAE, fresh Rhizoma Imperatae, lotus leaf, mulberry leaf, the membrane of a chicken's gizzard, purslane, fresh Rhizoma Phragmitis
Embodiment 1
Micro level functional perilla leaf granule
1, identifies that perilla leaf is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets perilla leaf 100kg;
2, concoct by traditional perilla leaf concocting method;
3, the perilla leaf after concocting is carried out drying;
4, the perilla leaf after handling through the above method is pulverized with pulverizer, made its granularity reach 76 microns to 800 microns;
5,, be made into granularity greater than 1 micron and less than 75 microns micron perilla leaf with the method for ball mill grinding;
6, the micron perilla leaf is added lactose and dextrin, granulate with spray granulation;
7, whole grain, total mixing are made micro level functional perilla leaf granule.
Embodiment 2
Micro level functional sea-buckthorn capsule preparations
1, identifies that sea-buckthorn is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets sea-buckthorn 50kg;
2, concoct by traditional sea-buckthorn concocting method;
3, the sea-buckthorn after concocting is carried out drying;
4, the Chinese medicine after handling through the above method is pulverized with pulverizer, made its granularity reach 76 microns to 800 microns;
5,, sea-buckthorn is made granularity greater than 1 micron and less than 75 microns micron sea-buckthorn with the method for stir pulverizing;
6, the micron sea-buckthorn is added lactose and starch, granulate with the stirring-granulating method;
7, whole grain, total mixed, filling capsule are made micro level functional sea-buckthorn capsule preparations.
Embodiment 3
Micro level functional spina date seed food
1, identifies that spina date seed is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets spina date seed 300kg;
2, concoct by classical acid jujube kernel concocting method;
3, the spina date seed after concocting is carried out drying;
4, the spina date seed after handling through the above method is pulverized with pulverizer, made its granularity reach 76 microns to 800 microns;
5, add its 1600kg water, adopt infusion process to extract the effective substance that spina date seed gets;
6, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
7, the method for pulverizing with air-flow is made granularity greater than 1 micron and less than 75 microns spina date seed micron extract with Wild jujube seeds extract;
8,,, make micro level functional food with the traditional function food-processing method with the base-material of above-mentioned spina date seed micron extract as micro level functional food.
Embodiment 4
Micro level functional oyster tablet
1, identifies that oyster is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets oyster 100kg;
2, concoct by traditional oyster concocting method;
3, the oyster after concocting is carried out drying;
4, above-mentioned oyster is pulverized with pulverizer, making its granularity is 800 microns to 76 microns;
5,, oyster is made granularity greater than 1 micron and less than 75 microns micron with the method for centrifugal pulverizing;
6, the micron oyster is added the pure and mild dextrin of manna, granulate with broken comminution granulation;
7, whole grain, total mixed, compressing tablet are made micro level functional oyster tablet.
Embodiment 5
Micro level functional mast particle (electuary)
1, identifies that mast is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets mast 100kg;
2, concoct by traditional mast concocting method;
3, mast after concocting is carried out drying;
4, add 500kg ethanol, adopt infusion process to extract the effective substance of mast.
5, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
6, the method for pulverizing with vibration is made granularity greater than 1 micron and less than 75 microns mast micron extract, as the physiological activator of micro level functional food with the extract of mast;
7, above-mentioned mast micron extract is pressed the traditional function food-processing method, make micro level functional food.
Embodiment 6
Micro level functional Radix Glycyrrhizae powder
1, identifies that Radix Glycyrrhizae is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, extracting liquorice 200kg;
2, concoct by traditional Radix Glycyrrhizae concocting method;
3, the Radix Glycyrrhizae after concocting is carried out drying;
4, pulverize with pulverizer, making its granularity is 76 microns to 800 microns;
5, use the supercritical fluid extraction method, by medium-CO
2Extract, obtain granularity greater than 1 micron and less than 75 microns Radix Glycyrrhizae micron extract;
6, dry, by grading, total mixing, make a micron Radix Glycyrrhizae powder.
Embodiment 7
Micron bitter orange flower particle (electuary)
1, identifies that bitter orange flower is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, replaces seville orange flower 50kg;
2, concoct by traditional concocting method;
3, the bitter orange flower after concocting is carried out drying;
4, use the supercritical fluid extraction method, by medium CO
2Extract, obtain granularity greater than 1 micron and less than 75 microns bitter orange flower micron extract;
5, drying;
6, press the granule size classification;
7, always mix, pack with conventional method, make micro level functional bitter orange flower bagged instant preparation (tea).
Embodiment 8
Micro level functional Momordica grosvenori bagged instant preparation (tea)
1, identifies that Momordica grosvenori is the integration of drinking and medicinal herbs Chinese medicine that the Ministry of Public Health announces, gets Momordica grosvenori 50kg;
2, concoct by traditional Momordica grosvenori concocting method;
3, the Momordica grosvenori after concocting is carried out drying;
4, the water that adds 300kg adopts percolation to extract the effective substance of Momordica grosvenori.
5, the clear cream that is condensed into, relative density are 1.2-1.6, drying;
6, the method for pulverizing with air-flow is made granularity greater than 1 micron and less than 75 microns Momordica grosvenori micron extract with Fructus Monordicae extract;
7, drying;
8, press the granule size classification;
9, always mix, pack with conventional method, make functional Momordica grosvenori bagged instant preparation (tea).
Claims (6)
1, a kind of micro level functional food is characterized in that, this food is the base-material of making micro level functional food with micron Chinese medicine or Chinese medicine micron extract, makes with traditional handicraft.
2, a kind of preparation method who realizes the described micro level functional food of claim 1 is characterized in that, this preparation method's the following step carries out in proper order:
A, evaluation Chinese medicine;
B, the concocting method process of preparing Chinese medicine of pressing the traditional Chinese medicine material;
C, drying;
D, pulverize, make its granularity reach 76 microns to 800 microns with pulverizer;
E, with air-flow pulverizing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, one of them breaking method or the wherein combination of two kinds of breaking methods of centrifugal pulverizing, Chinese medicine is made granularity greater than 1 micron and less than 75 microns micron Chinese medicine;
F, use traditional handicraft, be processed into micro level functional food; Perhaps micro level functional preparation.
3, a kind of preparation method who realizes the described micro level functional food of claim 1 is characterized in that, this preparation method's the following step carries out in proper order:
A, evaluation Chinese medicine;
B, the concocting method process of preparing Chinese medicine of pressing the traditional Chinese medicine material;
C, drying;
D, pulverize, make its granularity reach 76 microns to 800 microns with pulverizer;
E, add the solvent-water or the ethanol of 4～10 times of its weight, adopt infusion process or percolation or circumfluence method or extraction to extract the effective substance of Chinese medicine;
F, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
G, with air-flow pulverizing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, one of them breaking method of centrifugal pulverizing, the Chinese medicine extract is made granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
H, use traditional handicraft, be processed into micro level functional food; Perhaps micro level functional preparation.
4, a kind of preparation method who realizes the described micro level functional food of claim 1 is characterized in that, this preparation method's the following step carries out in proper order:
A, evaluation Chinese medicine;
B, the concocting method process of preparing Chinese medicine of pressing the traditional Chinese medicine material;
C, drying;
D, add the solvent-water or the ethanol of 4～10 times of its weight, adopt infusion process or percolation or circumfluence method or extraction to extract the effective substance of Chinese medicine.
E, be condensed into cream or thick paste clearly, relative density is 1.2-1.6, drying;
F, with air-flow pulverizing, ball mill grinding, vibration pulverizing, Ultrasonic Pulverization, stirring pulverize, one of them breaking method of centrifugal pulverizing, the Chinese medicine extract is made granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
G, use traditional handicraft, be processed into micro level functional food; Perhaps micro level functional preparation.
5, a kind of preparation method who realizes the described micro level functional food of claim 1 is characterized in that, this preparation method's the following step carries out in proper order:
A, evaluation Chinese medicine;
B, the concocting method process of preparing Chinese medicine of pressing the traditional Chinese medicine material;
C, drying;
D, pulverize with pulverizer, making its granularity is 76 microns to 800 microns;
E, extract by medium CO2, obtain granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract with supercritical fluid extraction;
F, use traditional handicraft, be processed into micro level functional food; Perhaps micro level functional preparation.
6, a kind of preparation method who realizes the described micro level functional food of claim 1 is characterized in that, this preparation method's the following step carries out in proper order:
A, evaluation Chinese medicine;
B, the concocting method process of preparing Chinese medicine of pressing the traditional Chinese medicine material;
C, drying;
D, with supercritical fluid extraction by medium CO
2Extract, obtain granularity greater than 1 micron and less than 75 microns Chinese medicine micron extract;
E, use traditional handicraft, be processed into micro level functional food; Perhaps micro level functional preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01106563A CN1375234A (en) | 2001-03-21 | 2001-03-21 | Micro level functional food and its prepn. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01106563A CN1375234A (en) | 2001-03-21 | 2001-03-21 | Micro level functional food and its prepn. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1375234A true CN1375234A (en) | 2002-10-23 |
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ID=4655556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01106563A Pending CN1375234A (en) | 2001-03-21 | 2001-03-21 | Micro level functional food and its prepn. |
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| CN (1) | CN1375234A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855835A (en) * | 2015-04-27 | 2015-08-26 | 新疆奇台八一面粉有限责任公司 | Ultra-micro microencapsulation wheat germ powder preparation and application |
-
2001
- 2001-03-21 CN CN01106563A patent/CN1375234A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855835A (en) * | 2015-04-27 | 2015-08-26 | 新疆奇台八一面粉有限责任公司 | Ultra-micro microencapsulation wheat germ powder preparation and application |
| CN104855835B (en) * | 2015-04-27 | 2018-03-20 | 新疆奇台八一面粉有限责任公司 | A kind of preparation and application of ultra micro microencapsulation wheat germ powder |
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