CN1372849A - Cucumber juice beverage - Google Patents
Cucumber juice beverage Download PDFInfo
- Publication number
- CN1372849A CN1372849A CN 02113523 CN02113523A CN1372849A CN 1372849 A CN1372849 A CN 1372849A CN 02113523 CN02113523 CN 02113523 CN 02113523 A CN02113523 A CN 02113523A CN 1372849 A CN1372849 A CN 1372849A
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- China
- Prior art keywords
- cucumber juice
- raw material
- fresh cucumber
- juice
- beverage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A cucumber juice beverage is prepared from fresh cucumber juice, granular white sugar, mint oil and water through proportional mixing, sterilizing and bagging. Its advantages are unique fragrance and better medical action.
Description
The present invention relates to a kind of is the beverage products of raw material with the Fresh Cucumber Juice.
Existing drink variety is a lot, can be divided into carbonated beverage, fruit type beverage.The fruit type beverage can be divided into Strawberry beverage, orange beverage, Chinese gooseberry beverage etc. according to primary raw material and taste difference, produce above-mentioned fruit beverage conventional method and be that the juice of getting primary raw material mixes with other raw material, sterilization, tinning (bag), be finished product, above-mentioned beverage products respectively has merits and demerits, has adapted to personnel at all levels's needs.But also not having to find with vegetables is the beverage products of raw material.
The purpose of this invention is to provide a kind of is the beverage products of primary raw material with the Fresh Cucumber Juice.
The object of the present invention is achieved like this, it is raw material, obtains Fresh Cucumber Juice through squeeze and filter with fresh cucumber, with white granulated sugar, peppermint oil is that flavor enhancement mixes with water, obtain finished product through sterilization, tinning (bag), its raw material proportioning (weight) part is: Fresh Cucumber Juice 15-60, white granulated sugar 3-15 part, peppermint oil 0.05-0.1, water 20-60.
Optimum ratio of the present invention (weight) part is: Fresh Cucumber Juice 30, water 60, white granulated sugar 10, peppermint oil 0.08.
Below the present invention is described in further detail.
Primary raw material of the present invention is a Fresh Cucumber Juice, proves according to medical practice, and it has heat extraction, Li Shui, detoxifcation; Control polydipsia, abscess of throat, effects such as pinkeye prove according to modern science, and it is rich in vitamin and trace element, and are refrigerant tasty and refreshing, effects such as skin whitening.
Another raw material of the present invention is a peppermint oil.Peppermint oil has wind and heat dispersing, and refrigerant inducing sweat controlled medical functions such as outer wind-heat, headache hot eyes, particularly have the peppermint fragrance of pure fragrance, match with Fresh Cucumber Juice, its beverage has the delicate fragrance of Fresh Cucumber Juice, have the pure fougere gas of peppermint again, mouthfeel is very comfortable, has relaxed and joyful sensation after drinking.
White granulated sugar mainly provides sweet taste.
Production method of the present invention mainly comprises following step: extract Fresh Cucumber Juice, by the proportioning mixed material, sterilization, tinning (bag) get product.
1, extracts Fresh Cucumber Juice.Adopt fresh cucumber, after the flushing, squeeze out cucumber juice, obtain Fresh Cucumber Juice after filtration through squeezer.
2, by the proportioning mixed material.Measure various raw materials respectively according to the raw material proportioning, add to mix in the entry and stir.
3, sterilization, tinning (bag).The low temperature sterilization method is used in sterilization, can reduce the destruction to vitamin, and tinning after sterilizing (bag) obtains finished product.
Embodiment 1, and fresh cucumber is rinsed well, and squeeze and filter is got Fresh Cucumber Juice, and metering Fresh Cucumber Juice 15kg, white granulated sugar 15kg, peppermint oil 0.05kg, water 60kg add the raw material of metering in the entry and to stir, low temperature sterilization, pack finished product.
Embodiment 2, and fresh cucumber is rinsed well, and squeeze and filter is got Fresh Cucumber Juice.Metering Fresh Cucumber Juice 60kg, white granulated sugar 3kg, peppermint oil 0.1kg, water 20kg add the raw material of metering in the entry and to stir, low temperature sterilization, bag jar finished product.
Embodiment 3, originally are embodied as optimum ratio.Fresh cucumber is rinsed well, and squeeze and filter is got Fresh Cucumber Juice, and metering Fresh Cucumber Juice 30kg, white granulated sugar 10kg, peppermint oil 0.08kg, add the raw material of metering in the entry and to stir water 60kg, pack behind the low temperature sterilization finished product.
Advantage of the present invention: a kind of beverage products take vegetables as primary raw material is provided. Product has the faint scent of cucumber, and the pure fragrance gas of peppermint is arranged again, and fragrance is special, mouthfeel Comfortable, the effect of not only quenching one's thirst also has preferably medical function.
Claims (2)
1, a kind of cucumber juice beverage is that fresh cucumber is squeezed the juice, and its juice is mixed with proportion raw material through sterilization tinning (bag), it is characterized in that raw material proportioning (weight) part is Fresh Cucumber Juice 15-60, white granulated sugar 3-15, peppermint oil 0.05-0.1, water 20-60.
2, a kind of production cucumber juice beverage according to claim 1 is characterized in that raw material proportioning (weight) part is Fresh Cucumber Juice 30, white granulated sugar 10, peppermint oil 0.08, water 60.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02113523 CN1372849A (en) | 2002-03-26 | 2002-03-26 | Cucumber juice beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02113523 CN1372849A (en) | 2002-03-26 | 2002-03-26 | Cucumber juice beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1372849A true CN1372849A (en) | 2002-10-09 |
Family
ID=4742657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02113523 Pending CN1372849A (en) | 2002-03-26 | 2002-03-26 | Cucumber juice beverage |
Country Status (1)
Country | Link |
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CN (1) | CN1372849A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133813B (en) * | 2007-09-17 | 2010-06-09 | 国投中鲁果汁股份有限公司 | Concentrated cucumber clear juice and method for producing the same |
CN101347253B (en) * | 2008-09-02 | 2012-08-29 | 燕玉贞 | Calcium supplement health care suspending drink and method of preparing the same |
CN103504407A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Processing method of cucumber cloudy juice |
CN103766998A (en) * | 2012-10-25 | 2014-05-07 | 章志娟 | Cucumber fragrant beverage |
-
2002
- 2002-03-26 CN CN 02113523 patent/CN1372849A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133813B (en) * | 2007-09-17 | 2010-06-09 | 国投中鲁果汁股份有限公司 | Concentrated cucumber clear juice and method for producing the same |
CN101347253B (en) * | 2008-09-02 | 2012-08-29 | 燕玉贞 | Calcium supplement health care suspending drink and method of preparing the same |
CN103766998A (en) * | 2012-10-25 | 2014-05-07 | 章志娟 | Cucumber fragrant beverage |
CN103504407A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Processing method of cucumber cloudy juice |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |