CN1359630A - Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder - Google Patents
Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder Download PDFInfo
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- CN1359630A CN1359630A CN01124102A CN01124102A CN1359630A CN 1359630 A CN1359630 A CN 1359630A CN 01124102 A CN01124102 A CN 01124102A CN 01124102 A CN01124102 A CN 01124102A CN 1359630 A CN1359630 A CN 1359630A
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- enayme
- protein isolate
- egg
- whole egg
- powder product
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
A composition containing micro-molecular active polypeptide (amino acid chain), 20 amino acids, lecithin, vitamines and trace elements is prepared from egg albumen separated from egg through enzymolyzing with papainase. It is a high-grade nutritive product used for function food, medicine, feed and plant growing agent. Its advantages are simple preparing process and low cost.
Description
The present invention relates to use biological high-tech zymolysis technique, become molecular weight at the micromolecule active polypeptide below 1000,20 seed amino acids (the wherein 8 kinds of needed by human and the amino acid that can not synthesize) multivitamin shell egg separated protein powder enzymolysis, the people is stopped useful various trace elements and lecithin, and this product can be made into oral liquid, capsule, tablet, electuary.Can be used for food nutrition reinforcing agent, functional food, medicine, plant nutrient reinforcing agent, feed nutrition reinforcing agent.
Polypeptide has become the hot issue of the world today, belongs to the advanced subject of biological high-tech research.Think in the past and just can be absorbed after protein only becomes amino acid by human body.Up-to-date science and technology finds that human body is faster to the absorptance amino acid of peptide, the utilization rate height.Amino acid has only 20 kinds, can synthesize thousands of kinds of peptides up to a hundred with the synthetic peptide of amino acid.The biological function of peptide is to regulate human body physiological function, strengthens the Human Physiology activity.Characteristics such as physiologically active is varied, be of high nutritive value, absorption of human body is fast, utilization rate is high, efficacy effect is many.
The purpose of this invention is to provide the biological high-tech zymolysis technique of a kind of utilization, shell egg separated protein powder enzymolysis is made micromolecule active polypeptide, 20 seed amino acids, multivitamin and human body beneficial's the trace element and the mixture of lecithin.The preparation method is simple and easy, economy, small investment, instant effect, nutrition height, effect is many, purposes is wide.Can increase the scientific and technological content and the added value of agricultural byproducts, help peasant programme to strive for a relatively comfortable life.
Another object of the present invention provides a kind of preparation method who prepares above-mentioned enayme-decomposed whole egg protein isolate powder product, promptly uses the method for enzyme process enayme-decomposed whole egg protein isolate powder product.
The present invention also has a purpose to provide the purposes of enayme-decomposed whole egg protein isolate powder product.
Enayme-decomposed whole egg protein isolate goods provided by the invention contain micromolecule active polypeptide, 20 seed amino acids (the wherein 8 kinds of needed by human and the amino acid that can not synthesize) multivitamin, multiple trace element and lecithin to the human body beneficial.
Micromolecule active polypeptide in the enayme-decomposed whole egg protein isolate powder product of the present invention, molecular weight is below 1000.
Enayme-decomposed whole egg separated protein powder enzymolysis solution is hydrolyzed to 14-22 hour through 12HHCl at 110 ℃, analyzes with 835-50 type amino-acid analyzer again.
The preparation method of enayme-decomposed whole egg protein isolate powder product of the present invention: mother's shell egg separated protein powder adds the water of 1-6 times of weight, reacts 5-49 hour down at 30-90 ℃ with papain, stirs enzymolysis.
Carried out at PH4-10 hour during enzymolysis, after enzymolysis is intact, adopt the inactivation treatment of heating, this solution through concentrate, spray-drying or freeze drying dry powder.
Enayme-decomposed whole egg protein isolate powder product of the present invention has biological function, can regulate human body physiological function, strengthens the Human Physiology activity.Can replenish human nutrition, strengthen body immunity, rising human serum albumins level, rising immunoglobulin (Ig), rising blood plasma total protein, the white red blood cell of growing; Radioresistance is recovered cell tissue damage and active, promotes wound healing, and for senile degenerative, various chronic inflammations all have restitution preferably, also can help to set up, preventing cold, improves because of digesting and assimilating ability, loses the appetite.Also has liver protection function.
The albumen of enayme-decomposed whole egg separated protein powder of the present invention be in all albumen near the albumen and the top quality albumen of human body, without any side effects.
Enayme-decomposed whole egg protein isolate powder product of the present invention is a kind of simple and easy, lower-cost bioengineering enzymolysis technology production technology, is a kind of method of suitable suitability for industrialized production.
Claims (10)
1, a kind of peptide, amino acid, vitamin, trace element of containing, the shell egg protein isolate powder product of lecithin, it is characterized in that polypeptide molecular weight below 1000, is a kind of micromolecule active polypeptide, amino acid, multivitamin and multiple to human body beneficial's the trace element and the mixture of lecithin.
2, enayme-decomposed whole egg protein isolate powder product according to claim 1, its feature contain and add 20 seed amino acids (all amino acid) the wherein 8 kinds of needed by human and the amino acid that can not synthesize.
3, enayme-decomposed whole egg protein isolate powder product according to claim 2, its feature contains calcium, phosphorus, iron, zinc, iodine.
4, enayme-decomposed whole egg protein isolate powder product according to claim 3, its feature contains lecithin.
5, the preparation method of enayme-decomposed whole egg protein isolate powder product according to claim 4 is characterized in that the shell egg separated protein powder is added the water of 1-6 times of weight, with papain when 30-90 ℃ and the PH5-11, enzymolysis 4-52 hour.
6, the preparation method of enayme-decomposed whole egg protein isolate powder product according to claim 5, it is characterized in that solution ebuillition of heated with enzymolysis after, cooling, filter.
7, the preparation method of enayme-decomposed whole egg protein isolate powder product according to claim 6 is characterized in that through freeze drying or spray-drying.
8, enayme-decomposed whole egg protein isolate powder product according to claim 7 (comprising dry powder, wet-milling, half-dried powder, powder).
9, the raw material of enayme-decomposed whole egg protein isolate powder product according to claim 8 comprises egg, duck's egg, goose egg, quail egg, sparrow egg, ringdove egg, Ostrich egg, pigeon eggs.
10, according to the purposes of claim 1,2,3,4,5,6,7,8,9 described enayme-decomposed whole egg protein isolate powder products, it is characterized in that being used for functional food, nutriment, food nutrition reinforcing agent, medicine, feed nutrition reinforcing agent, plant nutrient reinforcing agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01124102A CN1359630A (en) | 2001-08-13 | 2001-08-13 | Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01124102A CN1359630A (en) | 2001-08-13 | 2001-08-13 | Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1359630A true CN1359630A (en) | 2002-07-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01124102A Pending CN1359630A (en) | 2001-08-13 | 2001-08-13 | Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1359630A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101096697B (en) * | 2007-07-06 | 2010-05-19 | 山东天久生物技术有限公司 | Industrial production method of ovum protein polypeptide from fowl ovum by enzymatical process |
| CN1957736B (en) * | 2005-11-03 | 2010-10-27 | 李荣和 | Method for producing soyabean protein (peptide) powder with NSI value equal to 100% |
| CN103621791A (en) * | 2013-11-29 | 2014-03-12 | 南宁市百济生物工程有限公司 | Feed additive for breeding shrimps and production method of feed additive |
-
2001
- 2001-08-13 CN CN01124102A patent/CN1359630A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957736B (en) * | 2005-11-03 | 2010-10-27 | 李荣和 | Method for producing soyabean protein (peptide) powder with NSI value equal to 100% |
| CN101096697B (en) * | 2007-07-06 | 2010-05-19 | 山东天久生物技术有限公司 | Industrial production method of ovum protein polypeptide from fowl ovum by enzymatical process |
| CN103621791A (en) * | 2013-11-29 | 2014-03-12 | 南宁市百济生物工程有限公司 | Feed additive for breeding shrimps and production method of feed additive |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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