CN1349768A - Fixings for steamed dumplings and their production process - Google Patents

Abstract

The invention relates to a dumpling food and its production process. Its ingredients are (wt%) flour (50-58), yellow wine (0.2-0.4), fresh meat (20-28), salt (0.1-0.3), beancurd sheets (2-2.5), sodium glutamate (0.05-0.12), chicken juice (0.3-0.8), chopped onions (0.2-0.6), water (14-18) and granulated sugar (0.05-12), and its productino process includes the following steps: 1. processing the flour into dumpling wrapper, 2. processing soybean curd sheet into slice form; 3. processing the fresh meat into meat paste, adding chopped onions, yellow wine, chicken juice, sodium glutamate and salt; 4. wrapping the meat paste and other flavouring material with soybean slice to form first wrapped semi-product; 5. using dumpling wrapper to wrap the said material to form second wrapped semi-product, steaming, cooking and checking to obtain the invented product.

Description

A kind of batching of steamed dumping food and manufacturing process

The present invention relates to field of food, specifically a kind of manufacture method of novel steamed dumping food.

As everyone knows, steamed dumping has purposes very widely in human daily life, along with the raising of people's living standard, the demand of the designs and varieties of steamed dumping food is also day by day all increased.

The objective of the invention is to utilize new steamed dumping prescription and manufacturing process, solve general steamed dumping through cooking or quick-frozen after again the steamed dumping thick gravy of heating reduce or do not have not dense problem of thick gravy delicate flavour, but by new steamed dumping prescription and manufacturing process, the steamed dumping of producing can keep steamed dumping to cook and quick-frozen after the heating thick gravy do not reduce the pot-stewed fowl deliciousness.It is a kind of low value-added lifting.

The present invention is done in such a way that according to flour, fresh meat, bean curd page or leaf, chicken extract, yellow rice wine, salt, monosodium glutamate, green onion, granulated sugar.

The present invention's prescription is shown in example one (% represents per distribution ratio of the present invention)

Example one:

Flour 55 (50-58) yellow rice wine 0.3 (0.2～0.4)

Fresh meat 25 (20-28) salt 0.2 (0.1～0.3)

Bean curd page or leaf 2 (2-2.5) monosodium glutamate 0.1 (0.05～0.12)

Chicken extract 0.5 (0.3-0.8) green onion 0.5 (0.2～0.6)

Water 16.3 (14-18) granulated sugar 0.1 (0.05～0.12)

Manufacture method of the present invention is:

(1) be that flour is processed into the bag state for the treatment of;

(2) be that the bean curd page or leaf is processed into sheet;

(3) be that fresh meat is processed into the meat gruel shape, put into green onion, yellow rice wine, chicken extract, monosodium glutamate, salt;

(4) earlier semi-finished product are carried out being bundled into the first time in (2), (3);

(5) then (1), (4) being carried out being bundled into the second time semi-finished product carries out water proof, cooks, detects qualified product.

Adopt steamed dumping food ingredient of the present invention, its characteristics flavor is pure delicious, and thick gravy is many.

To strengthening people's physique, enrich the designs and varieties in market, improving people's taste has important effect, and cost is low, is convenient to promote.

Example two:

A kind of optimum formula of steamed dumping food ingredient of the present invention

Amounts of components (%)

Flour 55 yellow rice wine 0.3

Fresh meat 25 salt 0.2

Bean curd page or leaf 2 monosodium glutamates 0.1

Chicken extract 0.5 green onion 0.5

Water 16.3 granulated sugars 0.1

Claims (3)

1, a kind of batching of steamed dumping food comprises: the raw material of flour, bean curd page or leaf, fresh meat, water, yellow rice wine, salt, monosodium glutamate, chicken extract is characterized in that:

Flour (50-58) yellow rice wine (0.2～0.4)

Fresh meat (20-28) salt (0.1～0.3)

Bean curd page or leaf (2-2.5) monosodium glutamate (0.05～0.12)

Chicken extract (0.3-0.8) green onion (0.2～0.6)

Water (14-18) granulated sugar (0.05～0.12)

2, the batching of a kind of steamed dumping food as claimed in claim 1 is characterized in that steamed dumping food ingredient content is preferably:

Flour 55 yellow rice wine 0.3

Fresh meat 25 salt 0.2

Bean curd page or leaf 2 monosodium glutamates 0.1

Chicken extract 0.5 green onion 0.5

Water 16.3 granulated sugars 0.1

3, the manufacture method of a kind of steamed dumping food ingredient as claimed in claim 1 is characterized in that:

(1) be that flour is processed into the bag state for the treatment of;

(2) be that the bean curd page or leaf is processed into sheet;

(3) be that fresh meat is processed into the meat gruel shape, put into green onion, yellow rice wine, chicken extract, monosodium glutamate, salt;

(4) earlier semi-finished product are carried out being bundled into the first time in (2), (3);

(5) then (1), (4) being carried out being bundled into the second time semi-finished product carries out water proof, cooks, detects qualified product.