CN1347662A

CN1347662A - Freshness-keeping instant rice

Info

Publication number: CN1347662A
Application number: CN00123927A
Authority: CN
Inventors: 焦保民; 张丽萍
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-10-06
Filing date: 2000-10-06
Publication date: 2002-05-08

Abstract

The freshness keeping instant rice packed inside boiling resisting plastic bag is produced through bag production and filling rice, water, dish filling and sealing in once step with one food packing machine and high temperature and high pressure steaming to disinfect. It is ham sausage shape and has filling in its central part. Changing the fillings may form various products, and it may be eaten instantly or after being heated and maintained in normal temperature and is convenient, clean and suitable for use as tourist's food.

Description

A kind of freshness-keeping instant rice

The invention belongs to food technology field, relate to a kind of freshness-keeping instant rice.

Rice is the staple food in China people food and drink, more is accustomed to edible rice especially in south.Along with the development of modern society, the quickening of rhythm of life, instant instant-rice will more be subjected to people's favor.

Science tech publishing house's " foods processing technique technology and prescription complete works of " (on) introduced the technology and the prescriptions of tens kinds of China and foreign countries' instant-rices in the book, mainly be divided into two big classes, one class is a dehydrated cooked rice, with rice ripe after again through heated-air drying, become the dried grain of rice about water content 8--10%, adding hot-water soak when edible makes it to restore, though this class rice has the advantage of being convenient to long-term storage, but just can't eat in the occasion that lacks hot water, and the rice after restoring has bigger gap with bright rice on local flavor and mouthfeel.Another kind of is packing rice; the packing container of packing into after rice boiled; deposit as sealing in can or the polybag of anti-the boiling; though can instant bagged; kept original local flavor of rice and mouthfeel, but its complex process of cooking in earlier stage, to having relatively high expectations of rice package packing machine; limit large-scale production, increased the cost of instant-rice.In addition,, form various designs and varieties, keep the traditional properties of noodles because instant-rice not as instant noodles, can carry out seasoning in soup stock.And current packaging rice also needs to be equipped with in addition other dish of going with rice or bread when edible, and is in fact also inconvenient.A kind of packing rice of wearing dish is arranged recently, have dish and rice to mix, as fried rice with eggs, Yang Chow Fried Rice etc. also have rice and dish to pack separately, and this class packing rice is divided into repeatedly processing, production efficiency is lower, and the cost height is unfavorable for popularizing.

Though have the population custom about half to eat rice in China, instant-rice is not so good as the various in style like that of instant noodles development for over ten years, has a large capacity and a wide range always, it is the main cause that influences its development that there is deficiency in above-mentioned instant-rice.

The purpose of this invention is to provide a kind of meal meat and fish dishes together, cold and hot instant, be fit to the food machinery auto-filling, production technology is simple, cost is low, but and long preservation, the freshness-keeping instant rice of being convenient to popularize is to overcome the above-mentioned defective that prior art exists.

Freshness-keeping instant rice of the present invention carries out new improvement on the basis of existing technology to be realized.This rice is packed with the plastic bag sealing of anti-the boiling, and its main points are into the ham sausage shape, and the center accompanies dish filling material, adopts automatic bag making formula food packing machine, and order is finished bag; The can grain of rice, water and dish filling material; The sealing sack; Form through the high temperature high pressure sterilizing boiling again after cutting off moulding.For at the bottom of solving the pouring process mesogranule and being sunken to bag, rice problem of uneven distribution in bag during the boiling shortening also can be added thickener in water, starch for example, and sodium alginate forms thickener, and the grain of rice is suspended in wherein.

The present invention will be described in detail below in conjunction with accompanying drawing and by embodiment:

Fig. 1 is the front view of freshness-keeping instant rice of the present invention.

Fig. 2 is the side view of freshness-keeping instant rice of the present invention.

Fig. 3 is the A--A cutaway view among Fig. 2.

Fig. 4 is the B--B cutaway view among Fig. 2.

Fig. 5 is the cross-sectional view of another embodiment.

Extremely shown in Figure 4 according to Fig. 1,1 is the polybag of anti-the boiling among the figure, across

seal

3 and 4,2nd are arranged respectively up and down, it vertically seal, polybag 1 inner bag has rice 5, there is dish filling material 6 at the center of rice 5, outward appearance becomes the ham sausage shape, adopts automatic bag making formula food packing machine, and order is finished bag, the can respectively of Mi Shuiyu filling material forms through the high temperature high pressure sterilizing boiling after sealing again.

Embodiment 1: on automatic bag making formula foods packing machine, by bag-making organization the plastic foil of anti-the boiling is rolled into round barrel shape, and seam fused into vertically seal 2, the lower end fuses into across seal 3, as Fig. 1-shown in Figure 4, poured into by filling mechanism filling exit will contain thickener from the upper end the water and the mixed uniformly grain of rice, another filling exit pours into dish filling material 6.This filling mechanism can be made up of many covers feeding cylinder, become the structure of inside and outside interlayer with the filling exit of each feeding cylinder UNICOM, the filling exit of grain of rice feeding cylinder is trapped among skin, the filling exit of dish filling material 6 feeding cylinders is clipped in the center, the synchronous feeding of each feeding cylinder pours into the grain of rice and dish filling 6 in the polybag of anti-the boiling from inside and outside interlayer filling exit, and the upper end is fused into across seal 4, inserts in the square metal box, through the high temperature high pressure sterilizing boiling, make square column type ham sausage shape freshness-keeping instant rice of the present invention.

Embodiment 2: at ham sausage automatically on the production machine, by the casing builder plastic casing film is rolled into round barrel shape, and seam fused into vertically seal 2, the lower end is stamped and is sealed card by the aluminium wire mechanism that checks card, filling exit by many covers feeding cylinder and inside and outside interlayer pours into the grain of rice and dish filling material 6 in the casing film dress of moulding, the upper end is stamped and is sealed card by the aluminium wire mechanism that checks card again, through the high temperature high pressure sterilizing boiling, promptly makes garden cylindricality ham sausage shape freshness-keeping instant rice of the present invention.

The present invention has compared the following advantage with existing instant-rice:

1, use the automatic production machine tool once to finish the overall process of bag, can, sealing, Accurate measurement, saving of work and time has improved production efficiency significantly, can form scale and give birth to Produce, be conducive to reduce product cost.

2, after the high temperature high pressure sterilizing boiling, starch can fully become the a-shallow lake in the grain of rice Powder, rice does not have and returns living phenomenon after the long-term storage, long shelf-life, be more suitable for cold and hot instant, the side Just the requirement of health.

3, the structure of rice and dish filling feed collet core type, it is supporting to have solved the dish that rice goes with rice or bread, and changing the filling material can increase numerous designs and varieties, has more the characteristics of freshness-keeping instant rice.

Claims

One, a kind of freshness-keeping instant rice by the polybag of anti-boiling the 1 encapsulation, is characterized in that into the ham sausage shape, there is dish filling material 6 at the center of rice 5, adopts automatic bag making formula food packing machine, and order is finished bag, can rice, water, dish filling material, seal, make through the high temperature high pressure sterilizing boiling again.
Two,, it is characterized in that being added with thickener in the said water according to the described freshness-keeping instant rice of claim 1.