CN1342425A - Nutritive food and its production method - Google Patents
Nutritive food and its production method Download PDFInfo
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- CN1342425A CN1342425A CN00111366A CN00111366A CN1342425A CN 1342425 A CN1342425 A CN 1342425A CN 00111366 A CN00111366 A CN 00111366A CN 00111366 A CN00111366 A CN 00111366A CN 1342425 A CN1342425 A CN 1342425A
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- powder
- hypha
- grain
- mycelia
- hyphae
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Abstract
A nutritive food is made up of grain flour and fungus bio-powder through solid culture of fungus mycelia in culture medium prepared from grains, first separating out mature mycelia, after puffing the semi-mature mycelia, grinding them for use, proportionally mixing the mycelia with grain flour. Its advantages include high utilization rate of mycelia (100%), low cost, and high content of mycelia.
Description
The present invention relates to the nutraceutical field, is about adding the nutraceutical production technology of fungal organism.
Mycophyta biological as hedgehog hydnum, mushroom, white fungus, collude mushroom etc., because of containing rich nutrient contents, be the generally edible at present fungal foods of people, but because problems such as fungi production technology, condition, equipment and growth period, product yield is restricted, product price is more expensive, can only be edible for people as the health care tonic as glossy ganoderma, rainbow conk, hat cicada, Chinese caterpillar fungus etc.More can not in grain, use in a large number as the nutraceutical additive.
The object of the present invention is to provide a kind of cheaply, be easy to suitability for industrialized production, it is edible to be suitable for numerous crowds, adds the nutraceutical and the production technology of Mycophyta biology.
The said nutraceutical of the present invention is to add the nutriment that the fungal organism powder is constituted in common grain powder.Grain powder described here comprises the daily edible flour of people, corn flour, rice meal, glutinous rice flour, millet powder and other coarse cereals powder and mixed powder etc., all can add this fungal organism powder, to improve its nutrition, becomes nutrient-rich foodstuff.Said fungal organism comprises fungus sporophore and fungal mycelium.Clinical testing proves that fungus sporophore and mycelium all have abundant nutrition, and each is variant because of kind is different for its content.As Cordyceps sinensis total amino acid content is 0.2119mg/mg, and total amino acid content is 0.2447mg/mg in the mycelium.Fungal mycelium preferably in the present invention.Said fungal mycelium comprises edible mycelia and medicinal mycelia such as Chinese caterpillar fungus, glossy ganoderma such as hedgehog hydnum, mushroom, hickory chick, coprinus comatus, Asparagus, loose cowherb, white fungus.Because the nutrition of various mycelia has nothing in common with each other, and its particularity is arranged, so the hypha,hyphae that adds in the grain powder of the present invention can be selected the mixture of one or more mycelia wherein according to the edible crowd's of difference needs.Certainly can also when adding hypha,hyphae, add other nutrition compositions according to the different demands of edible crowd to nutrition.As infant food, can select hericium mycelium, hickory chick mycelia for use, and add the nutraceutical of milk powder and sugar composition; And diabetic product then can be selected Chinese caterpillar fungus hypha, hericium mycelium, loose cowherb mycelia for use, and adds the nutraceutical that Stevioside etc. is formed.
As the addition of hypha,hyphae in food, should be taken into account trophic function, three factors such as acceptable dose and price, the present invention is according to the demand of human body and is suitable for that numerous crowds are edible to be purpose.The addition of hypha,hyphae dry powder can add in 1～80% scope in the grain powder, and has nothing in common with each other for its addition of grain powder of different edible way.As fungal organism dry powder addition in the edible grain powder of common millet cake is 1～20%.And for medicinal fungi mycelia dry powder, according to its trophic function and acceptable dose, its addition is 1～9%, and for edible mushroom, general many foods are nontoxic, and according to its trophic function, its addition is 5～20%.
So added the grain powder of hypha,hyphae dry powder, it is edible to make various wheaten food.Also can add the present invention has the grain of hypha,hyphae powder to carry out expanding processing again, " instant gruel class " nutraceutical that so just becomes people and known well.And can be increased to 15～50% for addition as fungal organism dry powder in can the instant swelling powder edible grain powder; And can reach 45～80% as the addition of fungal organism dry powder in the edible grain powder of sweetened bean paste custard class leisure food.In a word, adding of the present invention preparation has hypha,hyphae grain powder, and its edible way can be varied, and the variation of this follow-up food consumption form does not all change the essence of original nutriment.
In the prior art, fungus sporophore is with the body of plant straw, seed shell, husk, bran chaff, seed, branches and leaves, rhizome and animal, ovum pupa etc., be made into solid medium, incubation growth under certain condition behind the inoculated fungi bacterial classification, and medicinal, edible fungal hypha body, then, behind the inoculated fungi bacterial classification, ferment under certain condition by the preparation nutrient solution.No matter be solid culture fungus sporophore or liquid fermentation and culture growth fungal mycelium, in growth course, all produce discarded object, have only handle through processing after, make feed or fertilizer is used.This cultural method, production scale is little, yields poorly or condition of culture is difficult to control, thereby cost height, valuable product is difficult to become the generally edible nutriment of numerous crowds.
Nutraceutical of the present invention is to obtain by following production technology, and it comprises following key step:
1. hypha,hyphae carries out the solid culture growth with pure grain as culture medium;
2. dry bacterium piece is done to pulverize for the first time, with the screening of 160 mesh sieves, isolates the mycelium fine powder of growth and maturity, and mycelium content reaches more than 95%;
3. residue on sieve is a colloid half ripe mycelium, after expanded, is ground into 160 order fine powders;
4. mix above-mentioned two parts fine powder, be hypha,hyphae dry powder additive;
5. make an addition to mixing in the grain powder by proportioning, obtain nutraceutical of the present invention.
The nutraceutical grain powder of so making, it is edible to make various wheaten food.As be made into noodles, trowel head or various cakes or the like.If behind the hypha,hyphae dry powder of proportional quantity and the grain powder mixing, carry out again expanded, then obtain can be instant puffed nutritious food, as the food of " instant gruel " class.
An important feature of the present invention is that said hypha,hyphae powder is by edible fungal hypha or medicinal fungi mycelia, carry out solid culture growth with pure grain as culture medium after, drying, pulverizing and obtain hypha,hyphae dry powder of the present invention.Certainly when cultivating various hypha,hyphae,, need to select different grain to make culture medium according to different mycelial growth requirements.As Ganoderma lucidum mycelium, need select for use corn and wheat as culture medium; And Chinese caterpillar fungus hypha cultivation rice; Hericium mycelium is cultivated then with corn etc.So the hypha,hyphae purity height of incubation growth one-tenth has 50～70% mycelia dry powder, and its content has reached the pharmaceutical products standard up to more than 95%.
Because hypha,hyphae in growth course, always has the part mycelia to be in the growth inferior position, is separated from mycelia dry powder as residue on sieve in the present invention.This part residue on sieve is a colloid half ripe mycelia, and the present invention also changes into edible mycelia fine powder then by after the expanding treatment.It is expanded to add part grain powder mixing back when expanded earlier, and it is directly expanded also can not add the grain powder.So the mycelial utilization rate that fermentation in the present invention grows into is 100%, does not have discarded object.Thereby the present invention can provide best in quality, cheap in a large number hypha,hyphae nutraceutical to eat for numerous crowds.
With a concrete instance production method of the present invention is described further again below.
1. the preparation method of Chinese caterpillar fungus flour: get 10 kilograms of dry Chinese caterpillar fungus hypha pieces, pulverize with common grain pulverizer, with 160 mesh sieves sieve about 5 kilograms of Chinese caterpillar fungus hypha fine powders, isolating about 5 kilograms of residue on sieves is the Chinese caterpillar fungus hypha meal.In about 5 kilograms of residue on sieves, add 5 kilograms of rice meals, it is expanded with bulking machine to mix the back, puff is ground into the expanded fine powder of 160 orders again, expanded fine powder mixes with about 5 kilograms of Chinese caterpillar fungus hypha fine powders again, make content and be 66% mixed powder and be mycelia dry powder additive, get mycelia dry powder additive 750 grams and mix with 24250 gram flour, promptly make 25 kilograms of Chinese caterpillar fungus hypha flour, Chinese caterpillar fungus hypha content is 2%.It is edible that the said goods can be made various wheaten food.
2. the preparation method of " instant gruel " based food: get the dry Chinese caterpillar fungus hypha piece of 100 grams, wear into powder with common grain pulverizer, getting rice mixes with above-mentioned Chinese caterpillar fungus powder 100 grams with millet mixed powder 4900 grams, after expanded, regrind into 40～80 order fine powders, promptly make 5000 gram Chinese caterpillar fungus instant gruels, Chinese caterpillar fungus hypha content is 2%.
Advantage of the present invention is clearly, hypha,hyphae carries out the solid culture growth with pure grain as culture medium, isolates the growth and maturity mycelia earlier, to colloid half ripe mycelium wherein, then by after the expanding treatment, be processed into the mycelia additive, so the hyphae content height of producing, the fermentation mycelium utilization rate is 100%, there is not discarded object in the production, with short production cycle, so the mycelia additive that the present invention produces is with low cost, be suitable for nutraceutical as numerous crowds.Production technology of the present invention is simple, and easy control of process conditions is easy to carry out suitability for industrialized production, to satisfy numerous crowds' needs.
The invention will be further described to use several concrete instances below again, is not limited to certainly among these several examples.
Embodiment 1:
Get 10 kilograms of dry hericium mycelium pieces, pulverizing the back sieves with 160 mesh sieves, must about 7 kilograms of hericium mycelium fine powders, in 3 kilograms residue on sieve, add 3 kilograms of rice meals, carry out expanded after the mixing, puff is ground into the expanded fine powder of 160 orders again mixes with above-mentioned hericium mycelium fine powder, makes content and be 76% mycelia dry powder additive.Get mycelia dry powder additive 1184 grams and mix with 8816 gram flour, promptly make 10 kilograms of hericium mycelium flour, hericium mycelium content is 9%.
Embodiment 2:
Get dry mushroom mycelium piece 300 grams, wear into behind the powder and 4700 gram rice meal mixings, after expanded, regrind into 40～80 purpose fine powders, promptly make 5000 gram mushroom instant gruels.
Embodiment 3:
Get 66% hericium mycelium additive 300 grams, hickory chick silk additive 150 grams, with rice swelling powder 5550 grams, milk powder 2000 grams, sugar 2000 grams, mixing is promptly made 10 kilograms of instant gruels, can be used as infant nutrient food.
Embodiment 4:
Get hericium mycelium additive 750 grams, Asparagus mycelia additive 1500 grams, sugaring 2000 grams, roasted sesame 1000 grams mix with rice swelling powder 4750 grams, get and make 10 kilograms " instant gruels ", can be used as adolescent nutrition food.
Embodiment 5:
Get Chinese caterpillar fungus hypha additive 150 grams, Ganoderma lucidum mycelium additive 150 grams, hericium mycelium additive 750 grams, sugar 500 grams, Stevioside 2 grams, rice swelling powder 8448 gram mixings are promptly made 10 kilograms " instant gruels ", can be used as rehabilitation patient's nutraceutical.
Embodiment 6:
Get Chinese caterpillar fungus hypha additive 100 grams, hericium mycelium additive 200 grams, loose cowherb mycelia additive 500 grams, Stevioside 2 grams and corn and buckwheat swelling powder 8798 grams, mixing is promptly made 10 kilograms of instant gruels, can be used as diabetic's nutraceutical.
Embodiment 7:
Get Chinese caterpillar fungus hypha piece 1000 grams, rainbow conk mycelia piece 2000 grams, hericium mycelium piece 1000 grams, pulverize through the grain pulverizer, with 160 mesh sieves sieve 2000 gram mycelia fine powders, it is expanded through bulking machine that residue on sieve adds 6000 gram rice meals, puff is crushed to 40 order to 80 orders and 2000 and restrains the mycelia fine powders and mix, promptly make 10 kilograms of hypha,hyphae content and be about 40% instant gruel powder, can be used as the nutraceutical of hepatopathy patients.
Embodiment 8:
Get Chinese caterpillar fungus hypha piece 2000 grams, mushroom mycelium piece 1500 grams, hericium mycelium piece 1500 grams, pulverize through the grain pulverizer, with 160 mesh sieves sieve 2000 gram mycelia fine powders, it is expanded through bulking machine that residue on sieve adds 5000 gram rice meals, puff is crushed to 40 order to 80 orders and 2000 and restrains the mycelia fine powders and mix, promptly make 10 kilograms of hypha,hyphae content and be about 50% instant gruel powder, can be used as the nutraceutical of cancer patient.
Embodiment 9:
Get rainbow conk mycelia additive 2000 grams, hericium mycelium additive 1500 grams, Chinese caterpillar fungus hypha additive 1500 grams, sheep liver powder 2000 grams, sugar 2000 grams, edible gelatin 300 grams, ripe powder 700 grams of red bean paste, mixing is promptly made 10 kilograms of " rainbow conk sheep liver sweetened bean paste custard " raw meal, hypha,hyphae content is about 50%, can be used as the nutrition leisure pot foods of hepatopathy patients.
Embodiment 10:
Get Chinese caterpillar fungus hypha additive 3000 grams, hericium mycelium additive 2000 grams, Ganoderma lucidum mycelium additive 1000 grams, jujube powder 1000 grams, edible gelatin 300 grams, ripe powder 1700 grams of red bean paste, sugar 1000 grams, mixing is promptly made 10 kilograms of " Chinese caterpillar fungus date sweetened bean paste custard " raw materials, hypha,hyphae content is about 60%, can be as the nutrition leisure pot foods of cancer patient.
Embodiment 11:
Get Chinese caterpillar fungus hypha additive 3000 grams, hericium mycelium additive 2000 grams, Ganoderma lucidum mycelium additive 2000 grams, garden, osmanthus powder 1500 grams, edible gelatin 300 grams, sugar 300 grams, sweetener 50 grams, ripe powder 850 grams of red bean paste, mixing, promptly make 10 kilograms of " garden, Chinese caterpillar fungus osmanthus sweetened bean paste custard " raw meal, hypha,hyphae content is about 70%, can be as weakness due to chronic disease patient's nutrition leisure pot foods.
Embodiment 12:
Get loose cowherb mycelia additive 4000 grams, hericium mycelium additive 2500 grams, Ganoderma lucidum mycelium additive 1500 grams, ripe powder 1150 grams of red bean paste, citrus powder 500 grams, edible gelatin 300 grams, sweetener 50 grams, mixing is promptly made 10 kilograms of " loose cowherb citrus sweetened bean paste custard " raw meal, and hypha,hyphae content is about 80%.Can be used as diabetes patient's nutrition pot foods.
Claims (11)
1. a nutraceutical is characterized in that it being to add the nutriment that fungal organism dry powder constitutes in the grain powder, and said fungal organism comprises fungus sporophore and fungal mycelium.
2. according to the described nutraceutical of claim 1, it is characterized in that said fungal mycelium is by edible fungal hypha or medicinal fungi mycelia, carry out solid culture growth with pure grain as culture medium after, drying, pulverizing and hypha,hyphae dry powder.
3. according to claim 1 or 2 described nutraceutical, it is characterized in that said hypha,hyphae comprises: edible mycelia and medicinal mycelia such as Chinese caterpillar fungus, glossy ganoderma such as hedgehog hydnum, mushroom, hickory chick, coprinus comatus, Asparagus, loose cowherb, white fungus, the hypha,hyphae dry powder that adds in the grain powder is the mixture of one or more mycelia wherein.
4. according to the described nutraceutical of claim 1, the addition that it is characterized in that fungal organism dry powder in the grain powder is 1～80%.
5. according to the described nutraceutical of claim 4, the addition of fungal organism dry powder is 1～20% in the grain powder that it is characterized in that eating as common millet cake.
6. according to claim 1 or 5 described nutraceutical, the addition that it is characterized in that medicinal hypha,hyphae dry powder in the grain powder is 1～9%.
7. according to claim 1 or 5 described nutraceutical, it is characterized in that the addition of interpolation edible fungal hypha dry powder in the grain powder is 5～20%.
8. according to the described nutraceutical of claim 4, the addition of fungal organism dry powder is 15～50% in the grain powder that it is characterized in that eating as instant swelling powder.
9. according to the described nutraceutical of claim 4, the addition of fungal organism dry powder is 45～80% in the grain powder that it is characterized in that eating as sweetened bean paste custard class leisure food.
10. production method according to the described nutraceutical of claim 1 is characterized in that comprising following key step:
The 10-1 hypha,hyphae is made culture medium with pure grain, carries out the solid culture growth;
The dry bacterium piece of 10-2 is done to pulverize for the first time, with the screening of 160 mesh sieves, isolates the mycelium fine powder of growth and maturity;
The 10-3 residue on sieve is a colloid half ripe mycelium, is ground into 160 order fine powders again after expanded;
10-4 mixes above-mentioned two groups of fine powders, makes hypha,hyphae dry powder additive;
10-5 makes an addition to mixing in the grain powder by proportioning, obtains nutraceutical of the present invention.
11. according to the described nutraceutical production method of claim 10, it is characterized in that the hypha,hyphae dry powder of proportional quantity earlier with after the grain powder mixes, carry out again expanded, the puffed nutritious food that acquisition can be instant then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111366A CN1342425A (en) | 2000-09-11 | 2000-09-11 | Nutritive food and its production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN00111366A CN1342425A (en) | 2000-09-11 | 2000-09-11 | Nutritive food and its production method |
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| CN1342425A true CN1342425A (en) | 2002-04-03 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785556A (en) * | 2010-03-13 | 2010-07-28 | 山西省农业科学院农业资源综合考察研究所 | Preparation method of morchella five grains nutritious powder |
| CN102293366A (en) * | 2011-08-30 | 2011-12-28 | 山东省农业科学院农产品研究所 | Method for preparing millet flour noodles by using Ganoderma amboinense fermented millets |
| CN102599481A (en) * | 2012-03-12 | 2012-07-25 | 杨毅 | Method for preparing solid fermentation mixed edible medicinal fungus sporocarp |
| CN103181545A (en) * | 2011-12-30 | 2013-07-03 | 龙盛贵 | Chinese caterpillar fungus oat mate |
| CN103392502A (en) * | 2013-06-20 | 2013-11-20 | 姚大军 | Preparation method of toadstool mycelium powder |
| CN103461808A (en) * | 2013-09-03 | 2013-12-25 | 王府 | Grain prepared by decomposing and transforming edible fungi and preparation method of grain |
| CN104126785A (en) * | 2014-08-03 | 2014-11-05 | 及长城 | Composition with function of lowering blood sugar and preparation method thereof |
| CN104686204A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis naked barley |
| CN104686203A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis yam beans |
| CN105029375A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Preparation method of sour-and-hot flammulina velutipes |
| CN105142424A (en) * | 2013-04-26 | 2015-12-09 | 李大熙 | Cereal containing hericium erinaceum and method for making same |
| CN106333340A (en) * | 2015-07-08 | 2017-01-18 | 刘月宝 | Preparation method of hericium erinaceus broad bean paste |
-
2000
- 2000-09-11 CN CN00111366A patent/CN1342425A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785556B (en) * | 2010-03-13 | 2013-02-13 | 山西省农业科学院农业资源综合考察研究所 | Preparation method of morchella five grains nutritious powder |
| CN101785556A (en) * | 2010-03-13 | 2010-07-28 | 山西省农业科学院农业资源综合考察研究所 | Preparation method of morchella five grains nutritious powder |
| CN102293366A (en) * | 2011-08-30 | 2011-12-28 | 山东省农业科学院农产品研究所 | Method for preparing millet flour noodles by using Ganoderma amboinense fermented millets |
| CN102293366B (en) * | 2011-08-30 | 2012-12-05 | 山东省农业科学院农产品研究所 | Method for preparing millet flour noodles by using Ganoderma amboinense fermented millets |
| CN103181545A (en) * | 2011-12-30 | 2013-07-03 | 龙盛贵 | Chinese caterpillar fungus oat mate |
| CN102599481A (en) * | 2012-03-12 | 2012-07-25 | 杨毅 | Method for preparing solid fermentation mixed edible medicinal fungus sporocarp |
| CN105142424A (en) * | 2013-04-26 | 2015-12-09 | 李大熙 | Cereal containing hericium erinaceum and method for making same |
| CN103392502A (en) * | 2013-06-20 | 2013-11-20 | 姚大军 | Preparation method of toadstool mycelium powder |
| CN103461808A (en) * | 2013-09-03 | 2013-12-25 | 王府 | Grain prepared by decomposing and transforming edible fungi and preparation method of grain |
| CN104126785A (en) * | 2014-08-03 | 2014-11-05 | 及长城 | Composition with function of lowering blood sugar and preparation method thereof |
| CN105029375A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Preparation method of sour-and-hot flammulina velutipes |
| CN104686204A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis naked barley |
| CN104686203A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis yam beans |
| CN106333340A (en) * | 2015-07-08 | 2017-01-18 | 刘月宝 | Preparation method of hericium erinaceus broad bean paste |
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