CN1341380A - Matto chewing tablet - Google Patents
Matto chewing tablet Download PDFInfo
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- CN1341380A CN1341380A CN01131236A CN01131236A CN1341380A CN 1341380 A CN1341380 A CN 1341380A CN 01131236 A CN01131236 A CN 01131236A CN 01131236 A CN01131236 A CN 01131236A CN 1341380 A CN1341380 A CN 1341380A
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- natto
- matto
- tablet
- chewing
- chewing tablet
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Abstract
The present invention relates to a bean food-natto chewing tablet. Its composition contains (wt%) 20-70% of natto, 1-50% of lactose and 1-30% of cellulose, and it can be made into the invented natto chewing tablet with different flavours. The invented natto chewing table not only possesses rich nutrient value of soybean, but also contains the active substances of vitamin K2 and natto kinase, etc. richly, so that it has a certain health-care function, and its taste is palatefull. Said invention is suitable for industrial production.
Description
What the present invention relates to is a kind of bean food.
World nutrition educational circles thinks that soybean is to solve the most promising renewable resource of world population proteinaceous nutrient problem.Because not only contain rich in protein and fat in the soybean, also contain many trace activity substances, as soybean lecithin, saponin, compound sugar, isoflavones etc., being the best raw material of anti-ageing, reducing blood lipid of exploitation and prevention diabetes functional food, also is anti-curing hyperlipemia, obesity, the untapped pharmaceutical agent of angiocardiopathy.U.S. FDA official approval soybean is a healthy food.China is the native place of soybean, and resource is very abundant, and soybean consumption is rooted in the hearts of the people.
In the fermentation property bean product brewing process, the enzyme system in the microbial body is decomposed into amino acid and polypeptide with protein, makes product have delicate flavour and many active materials; While required some vitamin such as B2, B12 etc. of synthesized human in microbial metabolism, these are all significant to health.As natto is that to be primary raw material with the soybean make with the Bacillus natto fermentation, and according to the data introduction, natto contains 19 seed amino acids, trace element in 22, multivitamin.In recent years studies show that natto also contains the various active material.How natto nutritious, that be beneficial to health is made chewable tablet, also do not have document to report for work.
The objective of the invention is to remedy deficiency of the prior art, and a kind of crisp fragrant agreeable to the taste, nutritious Matto chewing sheet articles is provided.
Can take following technical scheme to realize purpose.
Matto chewing tablet by weight percentage, contains natto 20～70, lactose 1～50, cellulose 1～30.
The relative prior art of the technical program has following advantage and effect:
Can allocate differently flavoured Matto chewing tablet according to different consumer groups, special taste not only has the unique aftertaste of essential good taste of food and tool, and is crisp fragrant agreeable to the taste; Nutritious, certain health care functions is arranged, both natto not only had soybean nutritional value, also contained abundant vitamin K
2, Nattokinase isoreactivity material.In addition, in the popularization process of Matto chewing tablet, be beneficial to compatriots and extensively be familiar with natto, fully excavate the healthy potentiality of natto.The natto used bacterial classification that ferments, stable homogeneous can satisfy the modern big needs of producing, and the chewable tablet of being produced is best in quality, health is reliable, is fit to mechanization production; The resource utilization height is used whole soybeans, effectively reduces and pollutes and the wasting of resources, is beneficial to enterprise and develops to environment-friendly type.Meet the guilding principle of " national soybean action programme ", benefit the nation and the people.
Be described in further detail in conjunction with the content of embodiment the technical program.
Used supplementary material is commercial articles in the chewable tablet, should meet national correlated quality requirement.Natto adopts commercially available bright natto, gets final product through oven dry below 100 ℃; General protein 〉=35%, fat 〉=10%, moisture≤10% etc.The lactose specific rotation is+52.0 ° to 52.6 °.Cellulose can adopt microcrystalline cellulose, carboxymethyl cellulose, hydroxypropyl cellulose, dextrin and Starch Sodium etc.
Matto chewing tablet except that above-mentioned major ingredient, by weight percentage, also can add white sugar 1～15, and one or more in compound sugar 1～5, acid≤2, sweetener, nutrition fortifier, essence, pigment and other local flavor material are made serial Matto chewing tablet.As spiced fruity Matto chewing tablet, add the milk Matto chewing tablet of milk or lactate milk, add the leisure Matto chewing tablet of tea or coffee, the health Matto chewing tablet of Ensure Liquid hardening agent, Sugarless type Matto chewing tablet or the like.White sugar is used white granulated sugar, soft white sugar and rock sugar always.Compound sugar is used high malt sugar, isomerizing lactose, isomalto-oligosaccharide, xylitol always.Acid is used citric acid, malic acid, lactic acid always.Sweetener is used Aspartame, stevioside, glycyrrhizic acid always, and nutrition fortifier is used vitamin C, A, D more, calcium gluconae, lecithin.The consumption of vitamin C, A, D, calcium gluconae, lecithin is respectively 0.012%～0.024%, 600～1000 μ g/Kg, 10～40 μ g/Kg, 0.4%～0.9%, 0.5～1.5 are advisable.
The technological process of preparation Matto chewing tablet:
Embodiment 1, Matto chewing tablet by weight percentage, are formed by natto 40, lactose 40, carboxymethyl cellulose 8, white granulated sugar 12, allotment back compressing tablet.Chewable tablet is yellowish-brown.
Embodiment 2, fruity Matto chewing tablet by weight percentage, are formed by natto 70, lactose 17.16, hydroxypropyl cellulose 10, isomalto-oligosaccharide 2, glycyrrhizic acid 0.002, fruit compound essence 0.1, citric acid 0.24, malic acid 0.5, allotment back compressing tablet.Chewable tablet is yellowish-brown.
Embodiment 3, milk Notto beverage by weight percentage, are formed by natto 30, lactose 33, microcrystalline cellulose 3, white granulated sugar 13.17, skimmed milk power 20, vitamin C 0.024, lactic acid 0.8, allotment back compressing tablet.It is light yellow that beverage is.
Embodiment 4, leisure Matto chewing tablet by weight percentage, are formed by natto 40, lactose 30, sodium carboxymethyl starch 15, rock sugar 9.8, isomalto-oligosaccharide 5, instant tea powder 0.2, allotment back compressing tablet.Chewable tablet is light brown.
Embodiment 5, AD calcium health care Matto chewing tablet, by weight percentage, by natto 50, lactose 30, microcrystalline cellulose 5, white granulated sugar 12.57, lecithin 1.5, fruit compound essence 0.1, vitamin C 0.024, vitamin A 800 μ g/Kg, cholecalciferol 0 μ g/Kg, calcium gluconae 0.8, Aspartame 0.001, allotment back compressing tablet forms.Chewable tablet is yellowish-brown, nutrient calcium supplementing.
Embodiment 6, sugar-free Matto chewing tablet by weight percentage, are formed by natto 60, lactose 5, hydroxypropyl cellulose 30, isomerizing lactose 4.16, glycyrrhizic acid 0.002, fruit compound essence 0.1, citric acid 0.24, malic acid 0.5, allotment back compressing tablet.Chewable tablet is yellowish-brown.
Claims (2)
1, a kind of Matto chewing tablet is characterized in that: by weight percentage, contain natto 20～70, lactose 1～50, cellulose 1～30.
2, Matto chewing tablet as claimed in claim 1 is characterized in that: also have white sugar 1～15, one or more in compound sugar 1～5, acid≤2, sweetener, nutrition fortifier, essence, pigment and other local flavor material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01131236XA CN1139340C (en) | 2001-09-04 | 2001-09-04 | Matto chewing tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB01131236XA CN1139340C (en) | 2001-09-04 | 2001-09-04 | Matto chewing tablet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1341380A true CN1341380A (en) | 2002-03-27 |
| CN1139340C CN1139340C (en) | 2004-02-25 |
Family
ID=4670465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB01131236XA Expired - Fee Related CN1139340C (en) | 2001-09-04 | 2001-09-04 | Matto chewing tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1139340C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298235C (en) * | 2004-04-09 | 2007-02-07 | 天津市百德生物工程有限公司 | Natto drink powder |
| CN101785547A (en) * | 2010-03-19 | 2010-07-28 | 许勇男 | Natto nanometer calcium chewable tablets |
| CN101785546A (en) * | 2010-03-19 | 2010-07-28 | 许勇男 | Natto Vitamin C chewable tablets |
| CN101164445B (en) * | 2006-10-16 | 2013-06-12 | 徐桃飞 | Beans instant noodle |
| CN104920766A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Natto milk candy |
| CN106538811A (en) * | 2016-10-18 | 2017-03-29 | 陕西宏梁食品科技有限公司 | A kind of high viable bacteria natto tablet and preparation method thereof |
| CN106889410A (en) * | 2017-01-17 | 2017-06-27 | 陕西宏梁食品科技有限公司 | A kind of viable bacteria natto solid beverage high and preparation method thereof |
| CN107412750A (en) * | 2017-04-10 | 2017-12-01 | 乐研新生物科技（成都）有限公司 | Composition containing high-activity nattokinase and preparation method thereof |
-
2001
- 2001-09-04 CN CNB01131236XA patent/CN1139340C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298235C (en) * | 2004-04-09 | 2007-02-07 | 天津市百德生物工程有限公司 | Natto drink powder |
| CN101164445B (en) * | 2006-10-16 | 2013-06-12 | 徐桃飞 | Beans instant noodle |
| CN101785547A (en) * | 2010-03-19 | 2010-07-28 | 许勇男 | Natto nanometer calcium chewable tablets |
| CN101785546A (en) * | 2010-03-19 | 2010-07-28 | 许勇男 | Natto Vitamin C chewable tablets |
| CN104920766A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Natto milk candy |
| CN106538811A (en) * | 2016-10-18 | 2017-03-29 | 陕西宏梁食品科技有限公司 | A kind of high viable bacteria natto tablet and preparation method thereof |
| CN106889410A (en) * | 2017-01-17 | 2017-06-27 | 陕西宏梁食品科技有限公司 | A kind of viable bacteria natto solid beverage high and preparation method thereof |
| CN107412750A (en) * | 2017-04-10 | 2017-12-01 | 乐研新生物科技（成都）有限公司 | Composition containing high-activity nattokinase and preparation method thereof |
| CN107412750B (en) * | 2017-04-10 | 2020-09-01 | 乐研新生物科技（成都）有限公司 | Composition containing high-activity nattokinase and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1139340C (en) | 2004-02-25 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040225 Termination date: 20160904 |
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| CF01 | Termination of patent right due to non-payment of annual fee |