CN1337237A - Zanchun wine and its production process - Google Patents

Abstract

The present invention relates to a medicinal liquor-cangchunjiu liquor for curing diabetes, impotence, rheumatism, anorexia and other diseases. It is made up by using 30-old Chinese medicinal materials of valvet deerhorn, deer's testis and penis, seal's genitals, ginseng, sea horse, lycium berry, cordyceps and others, and its preparation method includes the following steps: drying all the materials, pulverizing, soaking them in liquor to make extraction, heating and concentrating extract and using condenser to recover white liquor. The temp. of extraction is 50-70 deg.C, extraction time is 24-48 hr., extraction frequency at least is three times, and the temp. of concentration is 85-100 deg.C, when the temp. is quick risen above the set control value the concentration step is stopped. After the extract is filtered, the filtered extract is stored in metering tank, according to calculation a part of the extract is taken out, and concentrated, then the concentrated medicated liquor can fed back into metering tank, and mixed with other extract to regulate alcohol content. Its production efficiency is high, and its medicine content is high.

Description

Zanchun wine and production method thereof

The present invention is relevant with medicated wine and production method thereof, and is especially relevant with the medicated wine of multiple diseases such as treatment diabetes etc., relevant with the production method of the medicated wine of scalable drug level and alcoholic strength.

Existing health promoting wine is invalid to diabetes, and function singleness.

The traditional production method of medicated wine is an infusion method, and the production cycle is long.Chinese medicine content is low in the wine, can not artificially control, even finish a bottle of wine, it is quite shallow to be benefited.And medicated wine alcoholic strength height, old people and women are not suitable for drinking.

The purpose of this invention is to provide a kind of to diabetes, disease such as sexual impotence, rheumatism has the Zanchun wine of significant curative effect, and another object of the present invention provides a kind of production efficiency height, can regulate alcoholic strength and control Chinese medicine content arbitrarily, technology is simple, is convenient to the Production of Medicinal Liqueur method with device fabrication.

The present invention is achieved in that

Component and the consumption of Zanchun wine are as follows: weight portion matrimony vine 4-6 Cordyceps sinensis 0.16-0.24 hippocampus 0.08-0.12 ginseng 0.16-0.24 dragon's blood 0.08-0.12 testiset penis phocae 0.08-0.12 bar halberd 2.4-3.6 pilose antler 0.08-0.12 radix notoginseng 0.8-1.2 deer whip 0.08-0.12 is black, and the celestial rope of 1.6-2.4 RADIX POLYGONI MULTIFLORI PREPARATA 4-6 sealwort 2.4-3.6 turtle shell 0.4-0.6 turtle shell 0.4-0.6 grass glossy ganoderma 4-6 bundle 2.4-3.6 TAOGENQI 2.4-3.6 mends to quench behind the soaking in Chinese liquor that the pure 2.4-3.6 of benefit of bone paper 2.4-3.6 bone TIEXIANCAOMEI 0.8-1.2 SHIMINGHUANG 0.8-1.2 Buddha's hand 2.4-3.6 YINYANGSHI 2.4-3.6 bark of eucommia 4-6 Radix Angelicae Sinensis 4-6 adds double weight after with above-mentioned pulverizing medicinal materials and gets so paper 1.6-2.4 gekko 0.16-0.24 Chinese cassia tree 0.8-1.2 Buddhist decorative pearl on top of an official cap 1.6-2.4 FOZHANGXIANG 1.6-2.4 Premna microphylla Turez 1.6-2.4 north king distinguishes the flavor of; Concentrate, regulate alcoholic strength and make.

Component and the consumption of Zanchun wine are as follows: weight portion matrimony vine 5 Cordyceps sinensis 0.2 hippocampus 0.1 ginseng 0.2 dragon's blood 0.1 testiset penis phocae 0.1 bar halberd 3 pilose antlers 0.1 radix notoginseng 1 deer whip 0.1 is deceived pure 3 TIEXIANCAOMEIs, 1 SHIMINGHUANG, 1 Buddha's hand, 3 YINYANGSHIs, 3 barks of eucommia, 5 Radix Angelicae Sinensis 5 of mending of 2 RADIX POLYGONI MULTIFLORI PREPARATAs, 5 sealworts, 3 turtle shells, 0.5 turtle shell, 0.5 careless glossy ganoderma 5 bundles celestial rope 3 TAOGENQIs 3 benefit bone paper, 3 bones so the paper 2 gekkos 0.2 Chinese cassia tree 1 Buddhist decorative pearl on top of an official cap 2 FOZHANGXIANGs 2 Premna microphylla Turezs 2 northern kings distinguish the flavor of

The production method of Zanchun wine, comprise the steps: that (5) are with the Chinese crude drug drying, pulverize, the metering prescription, (6) the medical material infusing drugs in wine of will filling a prescription is quenched and is got, (7) will quench and get liquid heating and concentrate, and reclaim Chinese liquor from condenser, the medicated wine after (8) will concentrate mixes the adjusting alcoholic strength with unconcentrated medicated wine in measuring tank.

The temperature of getting step of quenching is 50-70 ℃, and the time is 24-48 hour, quenches and gets number of times at least three times.

Quench get heating with conduction oil or steam as heat transfer medium.

The temperature of concentration step is 85-100 ℃, when temperature during fast rise, finishes concentration step on the controlling value of setting.

The range of accommodation of alcoholic strength is the 5-52 degree.

To quench to get is stored in the measuring tank after liquid filters, and goes to concentrate according to the part that calculating is got wherein, sends the medicated wine after concentrating back to measuring tank and gets liquid with quenching wherein and mixes, regulate alcoholic strength, filters, and bottles, packs behind the measurement alcoholic strength.

Zanchun wine has four big functions: 1. the kidney invigorating, YIN nourishing, tonifying YANG; 2. invigorate blood circulation promoting the circulation of blood, blood stasis removing; 3. improve people's digestion function of stomach and intestine rapidly; 4. regulate and improve the comprehensive function of human body.Diabetes can effectively be treated, sexual impotence, rheumatism, multiple diseases such as the pain in the lumbar region of suffering from a deficiency of the kidney constipation.The whole health states of human body is improved and the body constitution enhancing.People's gather colour, sleep improves, and is full of vitality, free movement of the bowels, the number of times of urine and total amount reduce, and edema fades, the lumbago recovery from illness, glucose in urine and blood glucose descend, and it is normal that sexual function recovers.The curative effect reaction of Zanchun wine is very fast and lasting, has the dual-use function of curing the disease and keep healthy concurrently, and long-term drink has effect of prolonging life.

Technology of the present invention is simple, and is with short production cycle, production efficiency is high, and Chinese medicine content height can artificially be controlled as required in the product, and alcoholic strength also can artificially be controlled as required, can produce different kinds, to be applicable to various consumers.

Following is example of the present invention:

With medicinal material drying, pulverizing.Put into infusing drugs in wine equipment, add the soaking in Chinese liquor of double weight part.Adopt Electric heating, temperature is by the control automatically of temperature control yarn system.Make heat transfer medium with the conduction oil in the infusing drugs in wine equipment interlayer.Quenching, to get temperature be 50-70 ℃, and quenching the alcoholic strength of taking Chinese liquor should be more than 60 degree.Quench the time of getting generally at 24-48 hour.Quench get number of times should be more than three times.Quench and stir at interval with agitating device when getting.Quench at every turn and get the back and will quench with filter screen and get liquid and filter filtering medicated wine and in measuring tank, store.Get wherein a part of medicated wine and heat in concentrator and concentrate, mode of heating, heat transfer medium are identical with infusing drugs in wine equipment.Be furnished with electric control box, relief valve and electro connecting pressure gauge are controlled automatically to thickening temperature, can report to the police and cut off the electricity supply automatically when temperature or pressure surpass span of control above controlling when temperature, when concentration time reaches setting-up time, can cut off the electricity supply automatically.Be provided with condenser and medicated wine carried out the spissated Chinese liquor that reclaims simultaneously.Reclaim Chinese liquor to the storage vinasse.Thickening temperature is controlled at 85-100 ℃, and the concentrated termination time can determine according to the variation of thermometer, when on the value that temperature is being set during fast rise, shows to concentrate and finishes.

Adding total amount that concentrator carries out spissated medicated wine calculates according to the alcoholic strength of production lot and medicated wine.

Unconcentrated medicated wine and spissated medicated wine are mixed into the adjusting of the precision of serving a round of liquor to the guests in measuring tank.Therefore the production link that is carried out before all carries out through calculating or metering, therefore only needs a spot of Chinese liquor of adding or slurry to finely tune.Regulating alcoholic strength must carry out under the constant basically prerequisite of wine Chinese medicine concentration guaranteeing.

The present invention can produce the medicated wine of required Chinese medicine drug level and the medicated wine of the interior arbitrary alcoholic strength of 5-52 degree scope.

Of the present invention quenching got and heating of concentration step also used vapour and heat transfer.

Claims (8)

1, Zanchun wine, its component and consumption are as follows: weight portion

Fructus Lycii 4-6

Cordyceps 0.16-0.24

Hippocampus 0.08-0.12

Radix Ginseng 0.16-0.24

Sanguis Draxonis 0.08-0.12

Testis et penis callorhini 0.08-0.12

Crust halberd 2.4-3.6

Cornu Cervi Pantotrichum 0.08-0.12

Radix Notoginseng 0.8-1.2

Penis et testis cervi 0.08-0.12

Black Semen Oroxyli 1.6-2.4

Gecko 0.16-0.24

Cortex Cinnamomi 0.8-1.2

Buddhist decorative pearl on top of an official cap 1.6-2.4

FOZHANGXIANG 1.6-2.4

Kwan-yin grass 1.6-2.4

The north king 1.6-2.4 that distinguishes the flavor of

Radix Polygoni Multiflori Preparata 4-6

Rhizoma Polygonati 2.4-3.6

Carapax et Plastrum Testudinis 0.4-0.6

Carapax Trionycis 0.4-0.6

Herba Cassiopes selaginoidis 4-6

The celestial rope of bundle 2.4-3.6

TAOGENQI 2.4-3.6

Mend bone paper 2.4 3.6

The pure 2.4-3.6 that mends of bone

TIEXIANCAOMEI 0.8-1.2

SHIMINGHUANG 0.8-1.2

Fructus Citri Sarcodactylis 2.4-3.6

YINYANGSHI 2.4-3.6

Cortex Eucommiae 4-6

Radix Angelicae Sinensis 4-6 adds after with above-mentioned pulverizing medicinal materials to quench behind the soaking in Chinese liquor of double weight and gets, and concentrates, and regulates alcoholic strength and makes.

2. Zanchun wine according to claim 1 is characterized in that its component and consumption are as follows: weight portion

Fructus Lycii 5

Cordyceps 0.2

Hippocampus 0.1

Radix Ginseng 0.2

Sanguis Draxonis 0.1

Testis et penis callorhini 0.1

Crust halberd 3

Cornu Cervi Pantotrichum 0.1

Radix Notoginseng 1

Penis et testis cervi 0.1

Black Semen Oroxyli 2

Gecko 0.2

Cortex Cinnamomi 1

The Buddhist decorative pearl on top of an official cap 2

FOZHANGXIANG 2

Kwan-yin grass 2

The north king distinguishes the flavor of 2

Radix Polygoni Multiflori Preparata 5

Rhizoma Polygonati 3

Carapax et Plastrum Testudinis 0.5

Carapax Trionycis 0.5

Herba Cassiopes selaginoidis 5

The celestial rope 3 of bundle

TAOGENQI 3

Mend bone paper 3

Bone is pure mends 3

TIEXIANCAOMEI 1

SHIMINGHUANG 1

Fructus Citri Sarcodactylis 3

YINYANGSHI 3

The Cortex Eucommiae 5

Radix Angelicae Sinensis 5

3. the production method of Zanchun wine according to claim 1 and 2, comprise the steps: that (1) is with the Chinese crude drug drying, pulverize, the metering prescription, (2) the medical material infusing drugs in wine of will filling a prescription is quenched and is got, (3) will quench and get liquid heating and concentrate, and reclaim Chinese liquor from condenser, the medicated wine after (4) will concentrate mixes the adjusting alcoholic strength with unconcentrated medicated wine in measuring tank.

4. method according to claim 3, the temperature of getting step that it is characterized in that quenching is 50-70 ℃, the time is 24-48 hour, quenches and gets number of times at least three times.

5. method according to claim 4, it is characterized in that quenching get heating with conduction oil or steam as heat transfer medium.

6. method according to claim 3, the temperature that it is characterized in that concentration step is 85-100 ℃, when temperature during fast rise, finishes concentration step on the controlling value of setting.

7. according to claim 3 or 4 or 5 or 6 described methods, the range of accommodation that it is characterized in that alcoholic strength is the 5-52 degree.

8. method according to claim 7, it is characterized in that quenching getting is stored in the measuring tank after liquid filters, and goes to concentrate according to the part that calculating is got wherein, sends the medicated wine after concentrating back to measuring tank and gets liquid with quenching wherein and mix, regulate alcoholic strength, filter bottling behind the measurement alcoholic strength, packing.