CN1332978A

CN1332978A - Vegetable green instant vermicelli added with edible fungus

Info

Publication number: CN1332978A
Application number: CN01101556A
Authority: CN
Inventors: 吴跃飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-01-03
Filing date: 2001-01-03
Publication date: 2002-01-30

Abstract

The present invention is characterized by that in the course of production of general vermicelli the vegetable components can be added so as to obtain a natural green fast food vegetable vermicelli, then a proper quantity of edible fungus product also can be added so as to obtain the invented natural green fast food vermicelli not only containing vegetable components, but also containing edible fungus components with differed grades.

Description

Assistant adds the dark green bean vermicelli of fast food vegetables of edible fungus

The invention belongs to the production of foodstuff instant vermicelli made from bean starch

At present, in the visible instant vermicelli made from bean starch, dark green vegetables are not made puree (or powder) and directly add in the manufacturing process that is placed on instant vermicelli made from bean starch on the market.Therefore, the appearance color of this instant vermicelli made from bean starch does not have natural dark green feature, and bean vermicelli itself seldom has the nutrition of crude vegetable.

Current Edible Fungi technology is quite flourishing, one of the composition that science proof edible mushroom is contained polysaccharide has good immunoregulation effect to human body, also contain nutritions such as multiple amino acid needed by human body, trace element and vitamin, and many edible mushrooms all there are delicious aromatic local flavor characteristics.Edible mushroom (edible fungi after being meant nontoxic edible fungi in this specification and processing detoxification) as human a kind of food resource, has no side effect.

The objective of the invention is in order in common instant vermicelli made from bean starch, to increase the composition of vegetables and edible mushroom, make instant vermicelli made from bean starch have local flavor and nutrition that vegetables add edible mushroom, and allow the bean vermicelli outward appearance be natural dark green, to help the needs that the eater improves a poor appetite and keeps health.

Content of the present invention:

1, preparation edible fungus flavor oil: get an amount of chicken

It is fried to put into vegetable oil after the clean impurity elimination of edible mushrooms such as bacterium, mushroom, flat mushroom, Asparagus, and edible mushroom is removed in good time fried back separation, adds raw materials such as salt, pepper, five-spice powder and just become edible fungus flavor oil in oil.

2, preparation edible mushroom seasoning product: 1. will clean baking 1 hour and pulverizing in impurity elimination, fresh mushroom, the environment of edible pleurotus ostreatus fructification about 50 ℃, add chicken meal, five-spice powder, dry salt powder by prescription, the pack sealing just becomes the fruit body of edible fungi flavouring; 2. bacterial classification inoculations such as Asparagus, mushroom are carried out solid-state cultivation on cereal materialses such as corn, wheat, dry fragmentation after covering with mycelia, and admix an amount of soy meal, or blanched groundnut kernel powder, then it is carried out extrusion, be ground into again Powdered, and add flavouring compositions such as salt, sweetener mix be mixed even, just the solid-state mycelia flavouring of the aromatic edible mushroom strongly fragrant, that mouthfeel is fragrant and sweet of bacterium; 3. edible mushroom is carried out liquid state fermentation and cultivate to such an extent that mycelium is made the liquid mycelium flavouring of dry powdered edible mushroom, but this technology there are technical sophistication, technology is various, equipment investment is big shortcoming.

3, preparation instant edible mushroom fructification: 1. be example: will cut the elimination base of a fruit after the dried fungus immersion with the auricularia auriculajudae, clean and drain the water, be cut into the auricularia auriculajudae silk of even thickness, shape unanimity immediately, the auricularia auriculajudae silk is carried out pulling out and controlling after blanching boils dried surperficial moisture content, flavoring is mixed thoroughly with the auricularia auriculajudae silk, be packaged into quantitative parcel with vacuum packing machine, carry out steam sterilizing 10-15min at last at once, test after the cooling, eligible is non-fried instant auricularia auriculajudae silk; 2. with the flat mushroom example: clean and distinguish with the flat mushroom that fresh nothing is assorted, drop in the refining vegetable oil, about fried 10min, it is golden yellow that product is, when crisp slightly, just mushroom can be taken the dish out of the pot and drop removes surperficial oil slick, require to admix condiment according to taste, be that instant fried flat mushroom is done after the packing, the oil behind the fried flat mushroom just is delicious aromatic flat mushroom local flavor oil.

4, preparation vegetables slurry: the fresh dark green vegetables of selecting no pollution by pesticides, drop in the beater after the clean impurity elimination and break into puree, use the above filtered through gauze of 80 orders then, get dark green filter pulp standby (be damaged less for the natural dark green outward appearance that keeps the vegetables slurry, in beating the water of puree, add color stabilizers such as salt, citric acid).

5, make the dehydrated vegetables powder: vegetables are made dehydrated vegetables, it is carried out just becoming the dehydrated vegetables powder after the meticulous pulverizing.

6, make the green bean vermicelli of vegetables: 1. get the 0.2-1% edible fungus flavor oil of starch weight by prescription, the vegetables slurries (or dehydrated vegetables powder) that add preparation are transferred powder (sizing mixing), and it is stand-by to be stirred into water content and to be about 60% powder slurry; 2. before and after transferring powder, vermicelli machine is cleaned out and pre-heating temperature elevation; Start and add the powder slurry when water tank water temperature of 3. treating vermicelli machine rises to 95 ℃; 4. the bean vermicelli that will just come out from vermicelli machine head is cut into suitable length, spread on screen window, send into freeze in the storehouse freezing; 5. wait to freeze and shift out pine after bean vermicelli in the storehouse freezes immediately in the storehouse outside and freeze, pine is frozen and then bean vermicelli is opened powder; 6. will open the powder bean vermicelli is cut into suitable length and puts into the bottom slightly little than the finished product packing container and have the container of osculum to prepare dry; 7. the water content of bean vermicelli is dried to safe water content and just can prepares finished product packing with interior.

7, finished product packing: bean vermicelli is packed in the finished product packing container, and the edible mushroom seasoning product of packing into simultaneously, instant edible mushroom fructification, edible fungus flavor oil and other flavorings carry out enclosed package, are the finished product of the dark green bean vermicelli assistant of fast food vegetables edible fungus.

8, make the green bean vermicelli of vegetables and can substitute mechanical technology with artisan craftsmanship.

9, can in above-mentioned technology, select for use other fresh-keeping product, dried product, salt marsh product, acid pickling product, sugaring product, flavouring, food, mycelia goods, extract, the curative effect goods of edible mushroom to satisfy different consumers' requirement.

10, can in the operation of sizing mixing that bean vermicelli is made, add edible mushroom extract or the powder back that stirs and produce bean vermicelli.

11, can be according to the product specification needs, do not help and add edible fungus, produce the dark green bean vermicelli of a kind of fast food vegetables.

Advantage of the present invention: in the instant vermicelli made from bean starch manufacturing, add the crude vegetable goods and make the natural dark green bean vermicelli of vegetables, and add edible fungus in when packing, improve a poor appetite for the eater of the green bean vermicelli assistant of this fast food vegetables edible fungus, replenish the useful composition that vegetables add edible mushroom simultaneously, make this script be a kind of many nutrition multi-flavour fast food of higher gears for low-grade common instant vermicelli made from bean starch promotes.

Embodiment:

1, prepares fried chicken

Bacterium and chicken

Bacterium local flavor oil: select the assorted chicken of fresh nothing

Bacterium is torn into fine strip shape for 1 kilogram, and 10 kilograms of vegetable oil are heated with big fire, drops into 0.1 kilogram of chilli powder and a small amount of five-spice powder, has contained chicken with wire netting then

Bacterium places oil cauldron, treats chicken After bacterium moisture is done, reduce the oil temperature, with chicken

Bacterium is fried can to take the dish out of the pot to golden yellow, is packaged into quantitative parcel after the cooling, or stand-by with the hybrid packed back of the instant edible tree fungi silk of next procedure.

2, preparation instant edible tree fungi silk: cut after 1. dried fungus being soaked and eradicate base of a fruit impurity elimination, be cut into the auricularia auriculajudae silk; 2. the auricularia auriculajudae silk was boiled control dried surface water in back in the built-in boiling water at 2 hours; 3. get an amount of zanthoxylum powder, chilli powder, pepper powder, shredded ginger, monosodium glutamate, edible fungus flavor oil, salt, sesame oil etc. and be sprinkling upon and turn on the grog evenly, the cooling back is dressed up quantitative parcel with Fresco Bag and is packed with vacuum packing machine; 4. with 100 ℃ of wet sterilization 10-15min of packing material normal pressure, the check of cooling back has or not damaged gas leakage bag, and physics and chemistry is carried out in sampling, microbiological indicator detects, and eligible is stand-by.

3, preparation Asparagus flavoring: 1. the first two got and does not have the assorted cereal materialses such as the corn that goes mouldy, wheat that do not have in about ten days at finished product packing, eluriate and soaked 15-48 hour, boil about 30 minutes, increase weight approximately behind the draining 1 times, admix the heavy 1.5-3.0% food grade of siccative calcium carbonate, the nature pH value is packed in bottle or the bag, places 14.71 * 10 ⁴P _aPressure was sterilized 2 hours down; Insert prior cultured Asparagus original seed by the sterile working method by bag when 2. compost is cooled to 25 ℃; 3. compost is placed 23-25 ℃ of thermophilic to cultivate, can send out fullly about 15 days, mycelia is dense vigorous in vain, continues to cultivate the solid that will cover with mycelia after 3-5 days and draws out and break into pieces with one's fingers, dries in 60-70 ℃ of environment, keeps water content 10-12%; 4. mix the soy meal or the blanched groundnut kernel powder of sneaking into mycelia scale of construction 10-20% in the mycelium after oven dry; 5. mycelium is mixed and mixed thing and send into and carry out expanding treatment in the extruding puffing machine; 6. after expanded material being pulverized, according to the mouthfeel of finished products needs, an amount of flavor enhancement of proportioning is made and is had spicy, light, salty differently flavoured Asparagus flavoring such as sweet, quantitative package as required.

4, preparation vegetables slurry: about 100 kilograms of fresh dark green vegetables cauline leafs choosing no pollution by pesticides, mash with ginger 4-5 kilogram, adapted contains salt 2.5% and 400 kilograms in the water that contains citric acid 0.15%, vegetables are dropped in the beater pull an oar, with puree with the above gauze of 80 orders pressurization leaching puree, again with 100 kilograms in the water flushing filter residue that contains color stabilizer 1-2 time, for the second time filtrate mix with filtrate last time, be vegetables and starch.Preparation vegetables slurry institute time-consuming is short more good more, and the puree of making should use up as early as possible, in order to avoid the nutritional labeling loss.5, make the green bean vermicelli of vegetables: 10 kilograms of 5.5 kilograms of 5 kilograms of 950 kilograms of starch from sweet potato, konjaku powders, edible alums, the salt, the chicken that take by weighing water content 15%

2 kilograms of bacterium oil, 0.5 kilogram of amylase, the vegetables slurry of getting preparation stirs on one side, Yi Bian add alum, salt, chicken item by item Bacterium oil, konjaku powder, amount of starch, amylase, whole starch, the thin pulp shape that stirs evenly and control water content about 60% is standby.To prepare out bean vermicelli in the vermicelli machine that powder slurry input has been cleaned out and preheating is good, come out in the bean vermicelli slave, become suitable length to spread on screen window with the stainless steel scissor cut immediately, and send into immediately that to freeze the storehouse freezing, treat to shift out immediately after bean vermicelli freezes outside the storehouse pine and freeze out powder.The bean vermicelli of opening powder is fully cut into an amount of length, and, the end slightly little than the finished product packing container of packing into, all have in the container of osculum, carries out artificial drying to safe water content, prepares finished product packing.

6, finished product packing: adorn 75 gram beans vermicelli by every box (bowl), put into fried chicken Bacterium 10 gram (1 bag), instant edible tree fungi silk 25 grams (1 bag), Asparagus flavoring 5-10 gram (1 bag), enclosed package under aseptic condition relatively is that the bean vermicelli color and luster is dark green, auricularia auriculajudae silk black, chicken Polychromes such as bacterium yellow are alternate, bacterium aromatic strongly fragrant, mouthfeel is happy, the green sweet potato noodles of comprehensive nutrition, convenient instant.

7, supplemental instruction: 1. will cause the difference that contains dark green pigments such as chlorophyll in the vegetables slurry because of the difference on vegetable variety, harvest season and the harvest time, thereby can influence the unanimity of each batch bean vermicelli color and luster depth degree, the color and luster depth degree that must adopt the adjustment vegetable variety and the means of increase and decrease vegetables consumption to control each batch finished product often is consistent; 2. locate according to product special flavour requirement and product specification, and working condition, determine edible mushroom kind adapted accordingly, use with and increase and decrease the materials consumption, and screening the best processing route; 3. can adjust the bean vermicelli that vegetable variety comes production different vegetable local flavor; 4. can with various edible mushroom seasoning matter by prescription requirement airtight package in packaging bag Monday; 5. shorten the consumption time of vegetables slurrying as far as possible, be advisable in 20 hours, to finish to dry this section operation of bean vermicelli.

Claims

1, class fast food vegetable vermicelli assistant adds the production of edible mushroom, it is characterized by in the manufacturing of common bean vermicelli, vegetable product added to be put in transfer in the powder operation, produce a kind of natural dark green instant vermicelli made from bean starch that contains the vegetables composition, suitably assistant adds edible fungus, after carrying out quantitative package, just contain the vegetables composition and contain brewing the ready-to-serve assistant in back with boiling water and adding the dark green bean vermicelli of fast food vegetables of edible fungus of edible mushroom composition for a kind of.

2, class fast food vegetable vermicelli assistant according to claim 1 adds the production of edible mushroom, it is characterized in that said fast food vegetable vermicelli assistant adds edible mushroom, is meant and contains vegetables composition and edible mushroom composition in this class instant vermicelli made from bean starch simultaneously.

3, according to claim 1 vegetable product is added, be put in the accent powder operation, it is characterized in that said vegetable product, is meant no slag puree made from fresh vegetables and the dehydrated vegetables powder made from fresh vegetables.

4, a kind of natural dark green instant vermicelli made from bean starch that contains the vegetables composition of producing according to claim 1 is characterized in that said vegetables composition, is meant nutrition, flavor ingredient, pigment composition and the medicinal component of vegetables.

5, a kind of natural dark green instant vermicelli made from bean starch that contains the vegetables composition of producing according to claim 1 is characterized in that said natural dark greenly, is meant the natural colouring matter that can make bean vermicelli present dark green color.

6, a kind of natural dark green instant vermicelli made from bean starch that contains the vegetables composition of producing according to claim 1, it is characterized in that said a kind of natural dark green instant vermicelli made from bean starch, be meant in the manufacturing of common instant vermicelli made from bean starch, place vegetable product after, produce the dark green bean vermicelli of fast food vegetables that contains vegetables composition and natural dark green pigment of various vegetables local flavor.

7, suitable assistant according to claim 1 adds edible fungus, it is characterized in that said suitable assistant adds, and is meant the demand according to the eater, rationally matches edible fungus variety, the selected edible fungus kind of science.

8, the selected edible fungus kind of science according to claim 6, it is characterized in that said edible fungus kind, be meant the extract of fresh-keeping product, dried product, salt marsh product, acid pickling product, sugaring product, flavouring and edible fungi food, edible mushroom curative effect product, edible fungi squeeze and the edible mushroom of edible mushroom.

9, contain vegetables composition and edible mushroom composition simultaneously in this class instant vermicelli made from bean starch according to claim 2, it is characterized in that said edible mushroom composition, be meant flavor ingredient, nutrition and the medicinal component of edible mushroom.