CN1327752A - Aloe chewing gun using natural aloe as main raw material and its preparing process - Google Patents
Aloe chewing gun using natural aloe as main raw material and its preparing process Download PDFInfo
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- CN1327752A CN1327752A CN00121247A CN00121247A CN1327752A CN 1327752 A CN1327752 A CN 1327752A CN 00121247 A CN00121247 A CN 00121247A CN 00121247 A CN00121247 A CN 00121247A CN 1327752 A CN1327752 A CN 1327752A
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Abstract
A chewing aloe gum for preventing and treating stomatocase and resisting computer radiation is disclosed, which features that in the process for processing aloe, a biologic coagulation-depressing technique is used to reduce the viscosity of aloe gelatin, and the membrane concentrating and freeze sublimation drying techniques are used for preventing the loss of active components.
Description
The present invention relates to a kind of is the glue nurse base sugar and preparation method thereof of primary raw material with the aloe, particularly be the preparation method of the glue nurse base sugar with radioresistance, prevention mouth disease etc. of primary raw material with the aloe, and aloe chewing gun obtained by this method.
Aloe health product is international hot-sale products, and especially in the U.S., Japan, Europe and Korea S, aloe food is various in style, but makes one notice most with aloe chewing sweets, still belongs to blank at China's aloe chewing gun.
Development along with electrical equipment and information industry, especially computer and household electrical appliance, communication apparatus popularizes, electromagnetic radiation has produced influence and injury in various degree to human body, and has been confirmed by medical science, prevents that the injury of electromagnetic radiation from having become the topic of modern's growing interest.
A kind of aloe chewing gun that is primary raw material with the aloe of the present invention and preparation method thereof is mainly used in radioresistance and prevention mouth disease, simultaneously, its taking convenience, chewing whenever and wherever possible, long-term eating can be with health role.
Production technology process of the present invention is as figure.
It is characterized in that with the aloe being primary raw material, the prescription of aloe chewing gun is CNH001 matrix 20%, glucose syrup 75%, aloe cold-dry powder 5%, peppermint essence 0.01%, lemon extract 0.015%.
Preparation method of the present invention: at first asparagus juice is concentrated with the drying bu sublimation technology with advanced film and make aloe dry powder, its effective ingredient is all kept, product efficacy is obviously improved, and processing characteristics improve with glue nurse base and glucose slurry hybrid modulation the time.
The present invention cleans in advance, sterilizes when handling Chinese aloe leaf, and disinfectant is selected chloride disinfectant for use, as clorox, also can adopt moise-heat sterilization, manually peel off the leaf skin then, gel piece is pulled an oar in colloid mill, add pour-point depressant simultaneously, reduce the high viscosity of aloe gel, simplify filtering technique.Pour-point depressant is selected different enzyme preparations usually for use, as cellulase, pectase, beta-glucosidase and invertase etc.Determine the addition of enzyme under different temperatures, when selecting pectase for use, addition is 0.5～2%, and operative temperature is 40～50 ℃, and be 2～3 hours action time.Because aloe gel contains abundant anthraquinone and aldehydes matter, easily oxidation makes the product variable color.Therefore, add an amount of antioxidant in the process, as: Vc, BHT and BHA etc., addition is 0.05～1%, also adds chelating agent in the pour point depression process, as EDTA, sodium phosphate trimer etc., makes Aloe gel juice more stable in the post processing process.The addition of chelating agent is 0.01～0.1%.After question response is complete, filter with flame filter press, filtrate concentrates by film, being concentrated into solid content is 15～20%, drying bu sublimation then, and maintenance vacuum is 650～750mmHg, baking temperature keeps-40～-15 ℃, and optimum temperature is-30～-20 ℃, and continuous drying is 30～40 hours.
Matrix that the present invention selects different model for use is as the CNH001 type, be heated to 50～100 ℃, optimum temperature is 50～60 ℃, add glucose syrup and aloe cold-dry powder, stir modulation, and use essence blending, the essence of selecting for use usually that lemon extract, peppermint essence, flavoring apple essence, essence for organi juice, strawberry essence, flavoring pineapple essence, peach essence, cola essence, milk-taste essence and coffee aroma or the like, compression molding are then arranged.
Aloe chewing gun prescription of the present invention is as follows:
Glucose syrup 75%
CNH001 matrix 20%
Aloe cold-dry powder 5%
Peppermint essence 0.01%
Lemon extract 0.015%
Embodiment 1
With the 100Kg Fresh leaf of aloe, clean with clear water, decortication and broken parts, obtaining 70Kg aloe inner gel matrix (hereinafter to be referred as aloe gel) pulverizes with food masher, be heated to 40 ℃, add pectase 60g then, Vc50g, EDTA50g mixes, stirred 3 hours, filter with the board and frame machine filter, obtain clear liquid 50Kg, be concentrated into 2.5Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, continuous drying 36 hours makes aloe cold-dry powder 240g.
Select CNH001 type matrix 1000g for use, be heated to 62 ℃, add glucose syrup 3900g and aloe cold-dry powder 100g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Embodiment 2
With the 200Kg Fresh leaf of aloe, after rinsing well with clear water, after soaking 12 hours with 0.1% liquor natrii hypochloritis, use clear water Xian clean again, decortication and broken parts obtain the 140Kg aloe gel, are placed in the pulverizer and pulverize, separate with centrifuge, centrifugal speed is 4000 rev/mins, obtains clear liquid 105Kg, adds pectase 120g, Vc120g, EDTA100g, left standstill after mixing 50 hours, with leaving standstill the speed centrifugation of liquid with 4000 rev/mins, obtain transparent filtrate 99Kg, be concentrated into 5Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, continuous drying 40 hours makes aloe cold-dry powder 480g.
Select CNH001 type matrix 2000g for use, be heated to 65 ℃, add glucose syrup 7800g and aloe cold-dry powder 200g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Embodiment 3
With the 80Kg Fresh leaf of aloe, after the clear water flushing, decortication and broken parts, obtain the 55Kg aloe gel, be placed in the juice extractor and squeeze the juice, obtain asparagus juice 40Kg, add pectase 47g, Vc45g, EDTA45g, left standstill after mixing 46 hours, with leaving standstill the speed centrifugation of liquid with 4000 rev/mins, obtain transparent filtrate 38Kg, be concentrated into 1.9Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, continuous drying 36 hours makes aloe cold-dry powder 185g.
Select CNH001 type matrix 500g for use, be heated to 64 ℃, add glucose syrup 1950g and aloe cold-dry powder 50g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Embodiment 4
With the 50Kg Fresh leaf of aloe, after the clear water flushing, after soaking 12 hours with 0.1% liquor natrii hypochloritis, clean up with clear water again, decortication and broken parts, obtain the 35Kg aloe gel, be placed in the juice extractor and squeeze the juice, obtain asparagus juice 25Kg, add pectase 30g, Vc28g, EDTA25g, left standstill after mixing 42 hours, and, carried out ultrafiltration with the Hollow Fiber Ultrafiltration machine then leaving standstill the speed centrifugation of liquid with 4000 rev/mins, obtain transparent filtrate 23Kg, be concentrated into 1.1Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, and continuous drying 35 hours makes aloe cold-dry powder 117g.
Select CNH001 type matrix 500g for use, be heated to 62 ℃, add glucose syrup 1900g and aloe cold-dry powder 50g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Embodiment 5.
With the 70Kg Fresh leaf of aloe, after the clear water flushing, decortication and broken parts, obtain the 49Kg aloe gel, be placed in the pulverizer and pulverize, separate with centrifugal separator, centrifugal speed is 4000 rev/mins, obtain asparagus juice 37Kg, add pectase 40g, Vc40g, EDTA35g left standstill after mixing 48 hours, added diatomite 1.2Kg then, stir, filter by diatomite filter, obtain transparent filtrate 33Kg, be concentrated into 1.7Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, continuous drying 36 hours makes aloe cold-dry powder 161g.
Select CNH001 type matrix 500g for use, be heated to 63 ℃, add glucose syrup 1900g and aloe cold-dry powder 50g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.Embodiment 6
With the 100Kg Fresh leaf of aloe, after the clear water flushing, decortication and broken parts, obtain the 70Kg aloe gel, be placed in the pulverizer and pulverize, be heated to 40 ℃, add pectase 60g, Vc60g, EDTA50g, stir, by diatomite filtration, obtain transparent filtrate 51Kg, be concentrated into 2.5Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, continuous drying 36 hours makes aloe cold-dry powder 235g.
Select CNH001 type matrix 600g for use, be heated to 65 ℃, add glucose syrup 2350g and aloe cold-dry powder 60g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Embodiment 7
With the 150Kg Fresh leaf of aloe, after the clear water flushing, after soaking 12 hours with 0.1% liquor natrii hypochloritis, use the clear water wash clean again, decortication and broken parts obtain the 102Kg aloe gel, be placed in the food masher and pulverize, be heated to 40 ℃, add pectase 90g, Vc130g, EDTA100g stirred 3 hours, add diatomite 1.5Kg then, stir, filter, use the ultrafiltration of hollow-fibre membrane ultrafilter again by diatomite filter, obtain transparent filtrate 72Kg, be concentrated into 3.7Kg with reverse osmosis membrane, concentrate is put into the stainless steel pallet of vacuum freeze-drying machine, start the vacuum freeze-drying machine, keep vacuum 700～750mmHg, temperature is below-20 ℃, and continuous drying 41 hours makes aloe cold-dry powder 345g.
Select CNH001 type matrix 800g for use, be heated to 62 ℃, add glucose syrup 3120g and aloe cold-dry powder 80g, stir modulation, and use peppermint essence and lemon extract blending, compressing tablet, moulding get final product then.
Claims (6)
1. one kind is aloe chewing gun of primary raw material and preparation method thereof with the aloe, it is characterized in that the aloe chewing gun that processes by membrane separation technique, biotechnology and Freeze Drying Technique.
2. described according to claim 1, when it is characterized in that extracting asparagus juice, adopt the pectin in the pectase decomposition aloe, reduce the viscosity of aloe gel, simplify aftertreatment technology, the addition of pectase is 0.5～2%, operative temperature is 40～50 ℃, and be 2～3 hours action time.
3. described according to claim 1, its feature is because aloe gel contains abundant anthraquinone and aldehydes matter, and easily oxidation makes the product variable color, therefore, adds an amount of antioxidant in the process, as: Vc, BHT, BHA etc., addition is 0.05～0.1%.
4. described according to claim 1, it is characterized in that adding chelating agent in the pour point depression process, as: EDTA, sodium phosphate trimer etc., make Aloe gel juice more stable in the post processing process, the addition of chelating agent is 0.01～0.1%.
5. described according to claim 1, it is characterized in that asparagus juice concentrates with reverse osmosis membrane, being concentrated into solid content is 15～20%, adopt drying bu sublimation then, keeping vacuum 650～750mmHg when dry, baking temperature is-30-20 ℃, continuous drying 30-40 hour.
6. described according to claim 1, the prescription that it is characterized in that aloe chewing gun of the present invention is CNH001 matrix 20%, glucose syrup 75%, aloe cold-dry powder 5%, peppermint essence 0.01%, lemon extract 0.015%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00121247A CN1127906C (en) | 2000-08-10 | 2000-08-10 | Aloe chewing gun using natural aloe as main raw material and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00121247A CN1127906C (en) | 2000-08-10 | 2000-08-10 | Aloe chewing gun using natural aloe as main raw material and its preparing process |
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| Publication Number | Publication Date |
|---|---|
| CN1327752A true CN1327752A (en) | 2001-12-26 |
| CN1127906C CN1127906C (en) | 2003-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00121247A Expired - Fee Related CN1127906C (en) | 2000-08-10 | 2000-08-10 | Aloe chewing gun using natural aloe as main raw material and its preparing process |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632459B (en) * | 2009-08-04 | 2012-07-04 | 辽宁大学 | Application of pectic acid oligosaccharide in preparing health-care product treating gastric ulcer |
| CN104490691A (en) * | 2014-12-15 | 2015-04-08 | 广西大学 | Skin cream |
-
2000
- 2000-08-10 CN CN00121247A patent/CN1127906C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632459B (en) * | 2009-08-04 | 2012-07-04 | 辽宁大学 | Application of pectic acid oligosaccharide in preparing health-care product treating gastric ulcer |
| CN104490691A (en) * | 2014-12-15 | 2015-04-08 | 广西大学 | Skin cream |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1127906C (en) | 2003-11-19 |
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Owner name: BEIJING TECHNOLOGY AND BUSINESS UNIEERSITY Free format text: FORMER OWNER: BEIJING BEILA ALOE DEVELOPMENT AND RESEARCH CENTER Effective date: 20040430 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Effective date of registration: 20040430 Address after: 100037, Fu Cheng Road, Beijing, No. 11 Patentee after: Beijing Technology and Business University Address before: 100037 No. 11 Fu Cheng Road, Beijing Technology and Business University, Beijing Patentee before: Beila Aloe Development and Research Center, Beijing |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |