CN1324991C - Polynary vegetable food and its preparation method - Google Patents
Polynary vegetable food and its preparation method Download PDFInfo
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- CN1324991C CN1324991C CNB2005100179794A CN200510017979A CN1324991C CN 1324991 C CN1324991 C CN 1324991C CN B2005100179794 A CNB2005100179794 A CN B2005100179794A CN 200510017979 A CN200510017979 A CN 200510017979A CN 1324991 C CN1324991 C CN 1324991C
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Abstract
The present invention discloses the polynary vegetable food of the high fibre food with vegetable powder, and the present invention also discloses a method for preparation thereof. The present invention is mainly composed of the following proportion by weight: 30 to 40 shares of dietary fibres, 14 to 20 shares of vegetable powder, 40 to 50 shares of corn flour or wheat flour, 1 to 5 shares of gluten powder and right amount of food dressing. The present invention has the preparation method that a first step, mixing proportioning materials, adding a quantity of water, and thoroughly stirring and mixing in a flour stirring machine; a second step, bulking the materials which are stirred in a bulking machine so as to form materials of granules; a third step, pressing the materials of granules by a preforming machine so as to small pieces of a certain specification, and drying and packing the materials of granules. The present invention has the advantage that the polynary vegetable food of the high fibre food with vegetable powder is food which is capable of integrating various kinds of the vegetable powder, the dietary fibres, nutriment and functional additives into a whole and has functionality and a dual purpose of medicine and food. The present invention overcomes the shortages of rough dietary fibres and difficult deglutition by a mouth cavity of a human body by using a method of mixing and balking the dietary fibres and the vegetable powder.
Description
Technical field
The present invention relates to a kind of nutritional health food.
Background technology
Along with improving constantly of living standard, very big variation has also taken place to the consumption idea and the hierarchy of consumption of diet in people, is had enough to eat and wear to turn to by traditional pursuit and pursues nutrition and health.Yet, because too pursuing mouthfeel, people stimulate, to such an extent as to food is cooked more smart and more smart, make that the absorption of nutrient is more and more uneven, because of " overnutrition " causes that various body and mind diseases are more and more.At present, occurred some fibre-bearing vegetable foods, greengrocery food on the market, but the content of dietary fiber is all below 5%, edible back dietary fiber is not absorbed by the body substantially, does not have proper functional food.
Summary of the invention
The object of the present invention is to provide a kind of absorption and good a kind of nutritional health food of mouthfeel that is beneficial to human body to dietary fiber.
For achieving the above object, the present invention can take following technical proposals:
Nutritional health food of the present invention, it mainly by oat or/and soybean dietary fiber; Tomato Vegetable powder, pumpkin Vegetable powder and carrot Vegetable powder, corn flour or/and wheat flour, Gluten, food dressing form according to following weight parts proportioning combined preparation:
Proportioning:
Oat is or/and soybean dietary fiber 30-40; Tomato Vegetable powder, pumpkin Vegetable powder and carrot Vegetable powder 14-20; Corn flour is or/and wheat flour 40-50; Gluten 1-5; Food dressing is an amount of.
The preparation method:
After the first step, the mixing of materials, add certain water gaging and in mixer, fully mix said ratio;
Second the step, with the material expanded one-tenth particulate material in bulking machine that stirs;
The 3rd step, with tablet press machine with the granule materials after expanded be pressed into certain specification small pieces oven dry, pack and get final product.
Described bulking machine is a double helix expanding food machine; Described tablet press machine is the rolling-type tablet press machine.
Described tomato meal weight portion is 6-9; Pumpkin powder weight portion is 3-5; The carrot meal weight portion is 3-5.
The invention has the advantages that compound with various vegetables powder, dietary fiber, nutrient and functional form additive is that having of one is functional, the food of dietotherapeutic.By taking dietary fiber and Vegetable powder mixture puffing, overcome dietary fiber and in human oral cavity, stomach, small intestine, be difficult for the deficiency that quilt is digested and assimilated, added corn flour simultaneously or/and wheat flour to improve puffing quality, there is not the fiber harsh feeling when edible, basically eliminate cellulose and given the sense of discomfort that people brought, strengthened Vegetable powder and cellulosic agreeable to the taste sense.This food tactile sensation is smoothly meticulous, is easy to diet, helps improving the digestive function of intestines, stomach in the human body more.The dietary fiber content of this product is at 40-50%, therefore people can play after edible the prevention constipation with colon cancer, reduce serum cholesterol, prevent heart disease that relevant artery sclerosis causes, improve the nerve ending tissue to the sensitivity of insulin, prevent the effect of gall stone.And the present invention can be directly edible separately after making electuary or tablet, instant.
The specific embodiment
Embodiment 1:
A kind of nutritional health food of the present invention, it is combined by the following weight parts proportion raw material:
Herba bromi japonici dietary fiber 20; Soybean dietary fiber 15; Tomato meal 6; Pumpkin powder 3; Carrot meal 3; Corn flour 25; Wheat flour 20; Gluten 4; Sugar, salt, flavoring are an amount of.
The preparation method is:
After the first step, the mixing of materials, add certain water gaging and in mixer, fully mix said ratio;
Second the step, with the material expanded one-tenth rounded grain material in double helix expanding food machine that stirs;
The 3rd step, the small pieces that the rounded grain material after expanded is pressed into certain specification are dried, packed and get final product with the rolling-type tablet press machine.
Embodiment 2:
A kind of nutritional health food of the present invention, it is combined by the following weight parts proportion raw material:
Herba bromi japonici dietary fiber 40; Tomato meal 9; Pumpkin powder 5; Carrot meal 5; Corn flour 50; Gluten 5; Sugar, salt, food seasoning are an amount of.
The preparation method is:
After the first step, the mixing of materials, add certain water gaging and in mixer, fully mix said ratio;
Second the step, with the material expanded one-tenth rounded grain material in double helix expanding food machine that stirs;
The 3rd step, the small pieces that the rounded grain material after expanded is pressed into certain specification are dried, packed and get final product with the rolling-type tablet press machine.
Embodiment 3:
A kind of nutritional health food of the present invention, it is combined by the following weight parts proportion raw material:
Soybean dietary fiber 30; Tomato meal 8; Pumpkin powder 4; Carrot meal 4; Corn flour 25; Wheat flour 15; Gluten 1; Konjac glucomannan 4; Shitosan 2.5; Sugar, salt, food seasoning are an amount of.
The preparation method is:
After the first step, the mixing of materials, add certain water gaging and in mixer, fully mix said ratio;
Second the step, with the material expanded one-tenth rounded grain material in double helix expanding food machine that stirs;
The 3rd step, the small pieces that the rounded grain material after expanded is pressed into certain specification are dried, packed and get final product with the rolling-type tablet press machine.
Claims (3)
1, a kind of nutritional health food is characterized in that: it mainly by oat or/and soybean dietary fiber; Tomato Vegetable powder, pumpkin Vegetable powder and carrot Vegetable powder, corn flour or/and wheat flour, Gluten, food dressing form according to following weight parts proportioning combined preparation:
Proportioning:
Oat is or/and soybean dietary fiber 30-40; Tomato Vegetable powder, pumpkin Vegetable powder and carrot Vegetable powder 14-20; Corn flour is or/and wheat flour 40-50; Gluten 1-5; Food dressing is an amount of;
The preparation method:
After the first step, the mixing of materials, add certain water gaging and in mixer, fully mix said ratio;
Second the step, with the material expanded one-tenth particulate material in bulking machine that stirs;
The 3rd step, with tablet press machine with the granule materials after expanded be pressed into certain specification small pieces oven dry, pack and get final product.
2, a kind of nutritional health food according to claim 1 is characterized in that: described bulking machine is a double helix expanding food machine; Described tablet press machine is the rolling-type tablet press machine.
3, a kind of nutritional health food according to claim 1 is characterized in that: described tomato meal weight portion is 6-9; Pumpkin powder weight portion is 3-5; The carrot meal weight portion is 3-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100179794A CN1324991C (en) | 2005-09-08 | 2005-09-08 | Polynary vegetable food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100179794A CN1324991C (en) | 2005-09-08 | 2005-09-08 | Polynary vegetable food and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1754458A CN1754458A (en) | 2006-04-05 |
| CN1324991C true CN1324991C (en) | 2007-07-11 |
Family
ID=36688220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100179794A Expired - Fee Related CN1324991C (en) | 2005-09-08 | 2005-09-08 | Polynary vegetable food and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1324991C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919720A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Red bean cornflake and preparation method thereof |
| CN102919711A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Blackcurrant cornflake and production method of same |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091260A (en) * | 1993-02-26 | 1994-08-31 | 赵跃荣 | Food for balancing nutrients in body made of five cereals and method for making thereof |
| CN1104431A (en) * | 1993-12-14 | 1995-07-05 | 阜新新绿食品有限公司 | Corn noodles with vegetables and their production |
| CN1297687A (en) * | 2000-01-31 | 2001-06-06 | 刘全全 | Nutritious black bread and its production process |
| CN1422543A (en) * | 2001-12-07 | 2003-06-11 | 杨继新 | Health-care flour-made product |
| CN1457679A (en) * | 2003-05-29 | 2003-11-26 | 湖南沐林现代食品有限公司 | Nutritive breakfast grain food |
| CN1515166A (en) * | 2003-01-10 | 2004-07-28 | 唐清法 | High-protein bean milk cake and its preparation method |
-
2005
- 2005-09-08 CN CNB2005100179794A patent/CN1324991C/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091260A (en) * | 1993-02-26 | 1994-08-31 | 赵跃荣 | Food for balancing nutrients in body made of five cereals and method for making thereof |
| CN1104431A (en) * | 1993-12-14 | 1995-07-05 | 阜新新绿食品有限公司 | Corn noodles with vegetables and their production |
| CN1297687A (en) * | 2000-01-31 | 2001-06-06 | 刘全全 | Nutritious black bread and its production process |
| CN1422543A (en) * | 2001-12-07 | 2003-06-11 | 杨继新 | Health-care flour-made product |
| CN1515166A (en) * | 2003-01-10 | 2004-07-28 | 唐清法 | High-protein bean milk cake and its preparation method |
| CN1457679A (en) * | 2003-05-29 | 2003-11-26 | 湖南沐林现代食品有限公司 | Nutritive breakfast grain food |
Non-Patent Citations (3)
| Title |
|---|
| 大豆膳食纤维在面包生产中的应用 陈美珍等，食品工业，第6期 1999 * |
| 大豆膳食纤维在面包生产中的应用 陈美珍等，食品工业，第6期 1999;挤压膨化对糙米理化特性的影响 朱永义等，中国粮油学报，第18卷第2期 2003 * |
| 挤压膨化对糙米理化特性的影响 朱永义等，中国粮油学报，第18卷第2期 2003 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1754458A (en) | 2006-04-05 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070711 Termination date: 20130908 |