CN1317262A - Nutritive spiruline noodles and making technology thereof - Google Patents
Nutritive spiruline noodles and making technology thereof Download PDFInfo
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- CN1317262A CN1317262A CN00110995A CN00110995A CN1317262A CN 1317262 A CN1317262 A CN 1317262A CN 00110995 A CN00110995 A CN 00110995A CN 00110995 A CN00110995 A CN 00110995A CN 1317262 A CN1317262 A CN 1317262A
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Abstract
A nutritive spirulina noodle is made up of black wheat flour (20-30 wt.%), refined wheat flour (20-40 wt%), wheat embryobud powder (10-30 wt%), spirulina (0.5-15 wt%), egg white powder (5-15 wt%) and mung bean power (5-10 wt%) through mixing then with water to become dough, die pressing to obtain sheets, cutting, baking and sterilizing. Its advantages are high nutritive function, and health-care function of increasing white cells and improving immunity of cancer patient after chemicotherapy.
Description
The present invention relates to a kind of nutraceutical and manufacture craft thereof, specifically a kind of nutritious spirulina face fine jade noodles noodles and manufacture craft thereof.
The purpose of this invention is to provide a kind of employing spirulina powder and wheat special refined flour, wheat germ powder, egg-white powder etc. is primary raw material, the wheat flour goods of being processed into by far infrared heating technology.
Face fine jade noodles are traditional foods of China, of the present invention the employed primary raw material of fine jade noodles is primary raw material with high-quality spirulina powder and good quality wheat powder, wheat germ powder, rye flour, the egg-white powder that National Marine Medicine Engineering Technology Research Center provides, utilize the unique formula of my company development and up-to-date high-tech processing technology is refining forms, be a kind of any chemical addition agent that do not contain, have the functional natural green health nutraceutical of nourishing healthy, beauty treatment double action.
Spirulina is human high-grade nutrient food.By FAO (Food and Agriculture Organization of the United Nation), be called as optimal food of 21 century, the World Health Organization is called the optimum medicines of human 21 century, is confirmed as the new resources nutraceutical by health ministry.Spirulina has almost comprised various nutritional labelings and the necessary active material of guarantee human health that needed by human body is wanted, and content is very balanced, very easily absorbed by human body, extremely the emblem is little because of its individuality, and algae shape in the shape of a spiral, be named as spirulina, spirulina imports China into the seventies, and the enforcement period of the seventh five-year plan is classified country's great scientific and technological merit pass project as.During " eight or five ", these scientific achievements are converted into productivity rapidly.China's existing tens tame spirulina breedings already now.Spirulina and goods thereof are just accepted by increasing people as a kind of brand-new multifunctional and nutritional food.
Scientists study finds that spirulina has almost comprised the various nutriments of necessary for human and promoted the essential various active materials of human health development, and content all is higher than human other food known today exponentially.Its protein content is 60-70%, formed by 18 seed amino acids that needed by human body is wanted, particularly human body self can not synthesize and the content of eight seed amino acids that must absorb has surpassed the optimum protein matter composition of amino acid of FAO (Food and Agriculture Organization of the United Nation) (FAC) appointment, and is very similar to human body hemoglobin; Spirulina also contains abundant vitamin A, B
1, B
2, B
12E, K etc., the multiple trace elements and the mineral matter that also contain needed by human, as calcium, iron, iodine, tin, germanium, strontium etc., these trace elementses and mineral matter all can combine with organic matter, easily originally absorb for the people, the multiple bioactivator that also contains needed by human body, as bata-carotene (content is more than 0.3%), gamma-Linolenic acid (0.4-0.5), polysaccharides (1.5-3%), chlorophyll A and phycocyanin etc., because spirulina has above important biochemical composition characteristics, the contained nutrition of 1 gram spirulina powder is equivalent to the summation of the various vegetable nutrients of 1000 grams, be referred to as optimal " nutrition treasure-house " by people, thereby extremely most above special honours.
Because spirulina is abundanter, more balanced than the nutrition of other biological on the at present known earth, and its cell membrane is not made of cellulose, constitute by polysaccharose substance, very easily absorbed by human consumption, digestibility is up to more than 86%, and spirulina do not contain any chemical addition agent, and throwing has any toxic and side effect, because spirulina has nourishing healthy and medical double action; Can promptly play to prevent or cure a disease after edible and keep fit, strengthen the effect of vitality, especially to children, pregnant woman, old and dietetic patient; The function that tangible increase white blood cell and raising immunity are arranged during in addition also to cancer patient's radiotherapy chemotherapy.
Wheat germ powder contains the trace element such as selenium, calcium, chromium, zinc that a large amount of high-quality proteins and nutrient fat be rich in eight necessary seed amino acids of human body, B family vitamin, vitamin E and have a specific function and has higher health nutrient effect.
Nutritious spirulina face fine jade noodles of the present invention and manufacture craft thereof, raw material is to be made of compositions such as spirulina powder, rye flour, wheat special refined flour, wheat germ powder, egg-white powder, mung bean flours, and the weight percent proportioning of each raw material is spirulina powder 0.5-15%, rye flour 20-30%, wheat special refined flour 20-40%, wheat germ powder 10-30%, egg-white powder 5-15%, mung bean flour 5-10%; Manufacture craft is: spirulina powder, rye flour, wheat special refined flour, wheat germ powder, egg-white powder, mung bean flour are mixed in proportion, Jia Shui with become dough, send noodle rolling machine compressing tablet, cutting forming, drying, the last packing of ultraviolet disinfection are finished product.
The weight percent proportioning of each raw material is spirulina powder 5-10%, rye flour 25-30%, wheat special refined flour 15-30%, wheat germ powder 10-15%, egg-white powder 8-10%, mung bean flour 6-9%.
The weight percent proportioning of each raw material is spirulina powder 10-15%, rye flour 25-30%, wheat special refined flour 25-35%, wheat germ powder 15-30%, egg-white powder 10-15%, mung bean flour 8-10%.
The optimum weight per distribution ratio of each raw material is spirulina powder 10%, rye flour 25%, wheat special refined flour 25%, wheat germ powder 25%, egg-white powder 8%, mung bean flour 7%.
This prescription is according to the design of the nutriment of needed by human body, common people's invented food every day 200 grams, and can play prevents or cure a disease keeps fit, increases vitality, anticancer, reducing blood lipid, prevention thrombosis, control hypertension, heart disease and arteriosclerotic generation.
Embodiment one:
Per distribution ratio takes by weighing 10 kilograms of spirulina powders, 25 kilograms of rye flours, 25 kilograms of wheat special refined flours, 25 kilograms of wheat germ powders, 8 kilograms of egg-white powders, 7 kilograms of mung bean flours for per hundred kilograms by weight.
Embodiment two:
Per distribution ratio takes by weighing spirulina powder 12%, 23 kilograms of rye flours, wheat special refined flour 30%, wheat germ powder 20%, egg-white powder 8%, mung bean flour 7% for per hundred kilograms by weight.
It is raw material that nutritious spirulina face fine jade noodles of the present invention adopt spirulina powder, rye flour, wheat special refined flour, wheat germ powder, egg-white powder, mung bean flour, utilize FAR INFRARED HEATING technology heating, drying to make with extra care and form, human body is had alimentary health-care function preferably.
The employed raw material of nutritious spirulina face fine jade noodles of the present invention also is used to make other various Flour product, as food such as steamed bun, boiled dumpling, won ton, bread, sesame seed cakes.
The food that utilizes nutritive spiruline noodles of the present invention to make eats for a long time and has the following advantages:
1, can absorb rapidly nutrition and the bioactivator that keeps health; Promote the people Body physiological function is regulated in body metabolism, keeps the organism physiology balance, improves body immunity, Children Normal is grown, and a middle-aged person improves the health, and the old man delays senility etc. positive effect; To disease Rear weakness, deficiency of vital energy and blood, weakness of limbs, dizziness, poor appetite, sallow complexion, anaemia, intestines Gastric ulcer, childhood dystrophy all have special efficacy.
2, the food made of nutritive spiruline noodles is to suppress cancer and cancer radiation, chemotherapy Optimal ancillary drug during this time. Be rich in β-Hu in the food that nutritive spiruline noodles is made The radish element not only has significantly yctalopia, scheroma, various skin disease due to the A that is deficient in vitamin Outside the effect, simultaneously vitamin E there is together the effect of removing " active oxygen " in tissue. Because the impact of environmental pollution, bad habits and customs, ultraviolet irradiation and viral disease etc., Can produce a large amount of " active oxygen " in the human body, and can injure the gene of cell or make cell membrane Variation causes cancer, diabetes, artery sclerosis, heart disease etc., and accelerates cell senescence, because of This " active oxygen " is the source of ten thousand diseases, and beta carotene and vitamin can be rapidly up hill and dale to " Active oxygen " clear away. Simultaneously, the chlorophyll that this product is rich in, phycocyanin and polysaccharides can Improve the human body defensive enginery, reinforcement and guarantor advance lymphoid immune vigor, have inhibition cancer cell The forceful action of propagation and kill cancer cell. This product can not only increase the immunologic function of human body, and The proliferation activity that strengthens bone marrow cell is arranged, promote the biosynthetic effect of haemocyanin, can be significantly Destruction and poison pair to bone marrow cell and human immune system in reduction cancer radiation, the chemotherapy process are done With.
3, be the jinx of cardiovascular and cerebrovascular disease: rich in the food that nutritive spiruline noodles is made Contain gamma-Linolenic acid, can change rapidly body to the metabolic capability of blood fat, control on the one hand body pair The absorption of DCh can be passed on the cholesterol taken in and discharge to other tissue on the other hand, Thereby reduction blood fat; Gamma-Linolenic acid or the precursor of derivatives of prostaglandins can reduce simultaneously Hematoblastic coherency suppresses the formation of thrombus, strong control hypertension, heart disease and artery The generation of the diseases such as sclerosis.
4, the good medicine of enriching blood; This product contains abundant irony, chlorophyll and Cobastab and polysaccharides, For hypoferric anemia and low pigment anaemia effect highly significant.
5, desirable body-building food and diet food; This product is high protein, low-fat food, The ratio of its protein, sugar, fat three major nutrient meets the requirement of health. Often Invented food can appetite-suppressing and appetite is reduced, and can subtract again thereby make health neither lack nutrition The picked-up of few heat and reach the purpose of indirect fat-reducing. The beauty treatment mode of current young and middle-aged women mostly Be that smear the outside, cure the symptoms, not the disease, and the food that edible spirulina alimentary paste fine jade noodles are made Can make perpetual youth, delay senility, reach the purpose of effecting a permanent cure.
6, this product is also fine to some chronic disease effects. Clinical trial certificate, this product can also be arranged The toxic and side effect of radiant, removal heavy metal and the medicine of accumulating except human body; To gastrointestinal disease, liver Disease, ephrosis, illness in eye (take cataract as main), angiocardiopathy, hypertension, height Blood fat, habitual constipation, hemorrhoid, whelk and children anorexia have good effect, to children's's gas Breathe heavily, women's physiological is uncomfortable, insomnia, easy to catch cold, hypoglycemia, gout, arthritis etc. also have Good effect.
Claims (4)
1. nutritious spirulina face fine jade noodles and manufacture craft thereof, raw material comprises spirulina powder, rye flour, the wheat special refined flour, wheat germ powder, egg-white powder, mung bean flour is characterized in that the weight percent proportioning of each raw material is spirulina powder 0.5-15%, rye flour 20-30%, wheat special refined flour 20-40%, wheat germ powder 10-30%, egg-white powder 5-15%, mung bean flour 5-10%, manufacture craft is: with spirulina powder, rye flour, the wheat special refined flour, wheat germ powder, egg-white powder, mung bean flour mixes in proportion, Jia Shui with become dough, send noodle rolling machine compressing tablet cutting forming, drying, the last packing of ultraviolet disinfection is finished product.
2. nutritious spirulina face fine jade noodles according to claim 1 and manufacture craft thereof, the weight percent proportioning that it is characterized in that each raw material are spirulina powder 5-10%, rye flour 25-30%, wheat special refined flour 15-30%, wheat germ powder 10-15%, egg-white powder 8-10%, mung bean flour 6-9%.
3. nutritious spirulina face fine jade noodles according to claim 1 and manufacture craft thereof, the weight percent proportioning that it is characterized in that each raw material are spirulina powder 10-15%, rye flour 25-30%, wheat special refined flour 25-35%, wheat germ powder 15-30%, egg-white powder 10-15%, mung bean flour 8-10%.
4. nutritious spirulina face fine jade noodles according to claim 1 and manufacture craft thereof, the optimum weight per distribution ratio that it is characterized in that each raw material are spirulina powder 10%, rye flour 25%, wheat special refined flour 25%, wheat germ powder 25%, egg-white powder 8%, mung bean flour 7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00110995A CN1108760C (en) | 2000-04-07 | 2000-04-07 | Nutritive spiruline noodles and making technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00110995A CN1108760C (en) | 2000-04-07 | 2000-04-07 | Nutritive spiruline noodles and making technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1317262A true CN1317262A (en) | 2001-10-17 |
| CN1108760C CN1108760C (en) | 2003-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00110995A Expired - Fee Related CN1108760C (en) | 2000-04-07 | 2000-04-07 | Nutritive spiruline noodles and making technology thereof |
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| CN (1) | CN1108760C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658262A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Rhizoma polygonati dried noodle |
| CN103385416A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of three-layer colorful nutrition vermicelli |
| CN103385415A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of red bean nutrition vermicelli |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
| CN103976262A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health noodles capable of preventing hypertension and preparation method thereof |
| CN104054768A (en) * | 2014-06-24 | 2014-09-24 | 奉化拓升商贸有限公司 | Broken wall spirulina Se-enriched bread |
| CN104222808A (en) * | 2014-08-08 | 2014-12-24 | 徐州广勤米业有限公司 | Easily-cooked spirulina fine dried noodles |
-
2000
- 2000-04-07 CN CN00110995A patent/CN1108760C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658262A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Rhizoma polygonati dried noodle |
| CN103385416A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of three-layer colorful nutrition vermicelli |
| CN103385415A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of red bean nutrition vermicelli |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
| CN103976262A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health noodles capable of preventing hypertension and preparation method thereof |
| CN103976262B (en) * | 2014-05-20 | 2016-02-10 | 临泉县金禾面粉有限公司 | A kind of can the health caring noodles and preparation method thereof of preventing hypertension |
| CN104054768A (en) * | 2014-06-24 | 2014-09-24 | 奉化拓升商贸有限公司 | Broken wall spirulina Se-enriched bread |
| CN104222808A (en) * | 2014-08-08 | 2014-12-24 | 徐州广勤米业有限公司 | Easily-cooked spirulina fine dried noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1108760C (en) | 2003-05-21 |
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