CN1092028C - Nutritious vermicelli and jelly of spitulina and their production process - Google Patents
Nutritious vermicelli and jelly of spitulina and their production process Download PDFInfo
- Publication number
- CN1092028C CN1092028C CN99112438A CN99112438A CN1092028C CN 1092028 C CN1092028 C CN 1092028C CN 99112438 A CN99112438 A CN 99112438A CN 99112438 A CN99112438 A CN 99112438A CN 1092028 C CN1092028 C CN 1092028C
- Authority
- CN
- China
- Prior art keywords
- starch
- spirulina
- bean
- vermicelli
- sheet jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention provides nutritious vermicelli and jelly of spirulina and a preparation process thereof. The nutritious vermicelli and jelly of spirulina comprise raw materials of proportion by weight 0.5 to 15% of spirulina powder and 80 to 95% of starch. The preparation process comprises steps: the spirulina and the starch are mixed proportionally, and then water is added to prepare paste; the mixture is extruded into molding by an extruding machine, dried by a far-infrared dryer to semi-dry degree, cut into strip-shaped jelly and vermicelli by a cutting machine, at finally dried to package to a finished product. The eaten products of the present invention can quickly play a role of removing diseases, fortifying bodies and strengthening life activity, especially for children, pregnant women, the weak, the old and people with malnutrition; in addition, the products of the present invention have obvious functions of increasing white cells and improving immunity in the chemotherapy for cancerous persons.
Description
1, technical field
The present invention relates to a kind of nutrient food preparation, specifically a kind of preparation method of nutritious spirulina bean vermicelli bean sheet jelly.
2, technical background
The bean sheet jelly bean vermicelli is the traditional food of China, and raw material mainly is a starch.Traditional bean vermicelli manufacture craft be with starch with become pasty state, leak into thread or be extruded into the thread boiled water pot slaking of putting into by strainer by extruder, pull out then and dry.The manufacture craft of tradition bean sheet jelly is that gelatinized corn starch is spread out in the special pallet, is placed on slaking in the boiled water pot, puts into the cold water cooling again, pulls out at last and dries.
3, summary of the invention
The purpose of this invention is to provide and a kind ofly not only have nutrition health-care functions but also have the manufacture method of the spirulina bean sheet jelly bean vermicelli of traditional properties.
The objective of the invention is to adopt spirulina powder and be raw material, be processed into by far infrared heating technology with paddy bean starch such as sweet potato starch and mung bean, wheats.
Spirulina is human high-grade nutrient food.By FAO (Food and Agriculture Organization of the United Nation), be called as optimal food of 21 century, the World Health Organization is called the optimum medicines of human 21 century, is confirmed as the new resources nutraceutical by health ministry.Spirulina has almost comprised various nutritional labelings and the necessary active material of guarantee human health that needed by human body is wanted, and content is very balanced, very easily absorbed by human body, extremely the emblem is little because of its individuality, and algae shape in the shape of a spiral, be named as spirulina, spiral imports China into the seventies, and the enforcement period of the seventh five-year plan is classified country's great scientific and technological merit pass project as.During " eight or five ", these scientific achievements are converted into productivity rapidly.China's existing tens tame spirulina breedings already now.Spirulina and goods thereof are just accepted by increasing people as a kind of brand-new multifunctional and nutritional food.
Comprised the various nutrition speciality of necessary for human in the scientists study discovery, spirulina almost and promoted the essential various active materials that human health develops, and content all is higher than the mankind exponentially
Other food known today.Its protein content is 60-70%, formed by 18 seed amino acids that needed by human body is wanted, particularly human body self can not synthesize and the content of eight seed amino acids that must absorb has surpassed the optimum protein matter composition of amino acid of FAO (Food and Agriculture Organization of the United Nation) (FAC) appointment, and is very similar to human body hemoglobin; Spirulina also contains abundant vitamin A, B
1, B
2, B
12E, K etc., the multiple trace elements and the mineral matter that also contain needed by human, as calcium, iron, iodine, tin, germanium, strontium etc., these trace elementses and mineral matter all can combine with organic matter, easily originally absorb for the people, the multiple bioactivator that also contains needed by human body, as bata-carotene (content is more than 0.3%), gamma-Linolenic acid (0.4-0.5), polysaccharides (1.5-3%), chlorophyll A and phycocyanin etc., because spirulina has above important biochemical composition characteristics, the contained nutrition of 1 gram spirulina powder is equivalent to the summation of the various vegetable nutrients of 1000 grams, be referred to as optimal " nutrition treasure-house " by people, thereby extremely most above special honours.
Because spirulina is abundanter, more balanced than the nutrition of other biological on the at present known earth, and its cell membrane is not made of cellulose, constitute by polysaccharose substance, very easily absorbed by human consumption, digestibility is up to more than 86%, and spirulina do not contain any chemical addition agent, and without any toxic and side effect, so spirulina has nourishing healthy and medical double action; Can promptly play to prevent or cure a disease after taking and keep fit, strengthen the effect of vitality, especially to children, pregnant woman, old and dietetic patient; The function that tangible increase white blood cell and raising immunity are arranged when also the cancer patient being treated chemotherapy in addition.
Starch: being one of food of being familiar with of people, is the primary raw material of processing bean vermicelli, bean sheet jelly, and starch has the starch of cornstarch, starch from sweet potato and other paddy beans.Starch used in the present invention is primary raw material with the sweet potato starch, and other starch are auxiliary material.
Sweet potato has another name called Ipomoea batatas (sweet potato, pachyrhizus), it is the nutraceutical of the very good grain dish dual-purpose of liking of China people, confirm through modern scientific research, the multiple nutrients composition that contains the human body needs in the sweet potato, be that per 500 gram sweet potatoes can produce 2658.7 joules of heat energy, contain protein 11.5 grams, grain 14.5 grams, fat 1 gram, phosphorus 100 grams, calcium 90 grams, iron 2 grams, carrot plain 0.5 milligram and Cobastab
1, B
2, multiple nutritional components such as C, niacin, linoleic acid.Cobastab wherein
1, B
2Content higher 6 times and 3 times than rice respectively.The content of vitamin surpasses citrus.Recently U.S. biologist finds, contains the material of a kind of crying " the male trunk of dehydrogenation table " in the sweet potato, and colon cancer, breast cancer are had certain prevention effect.Japan carninomatosis research institute is investigated 260,000 people's the diet and the relation of cancer, finds that the antitumaous effect of sweet potato is in first of the vegetables.Contain abundant lysine in the sweet potato, lysine can promote the metabolism of human body and grow.Also contain higher starch and dietary fiber in the sweet potato, can make stomach increase wriggling, thereby can prevent just to secrete, and can prevent coronary heart disease and arteriosclerotic generation.
The preparation method of nutritious spirulina bean vermicelli bean sheet jelly of the present invention, be that per distribution ratio takes by weighing spirulina powder 0.5-15% starch 80-95% by weight, mixing and water adding furnishing pasty state then, through the extruder extrusion modling, cut into strip bean sheet jelly or bean vermicelli with cutting machine through the baking of far infrared drying machine after half-dried again, final drying is packaged as finished product.
The preparation method of nutritious spirulina bean vermicelli bean sheet jelly of the present invention, the weight percent proportioning of each raw material are spirulina powder 5-10%, starch 82-93%.
The preparation method of nutritious spirulina bean vermicelli bean sheet jelly of the present invention, the weight percent proportioning of each raw material are spirulina powder 8%, starch 92%.
The preparation method of nutritious spirulina bean vermicelli bean sheet jelly of the present invention, the weight percent proportioning of starch material is: sweet potato starch is that 50-60%, cornstarch 10-20, green starch are that 10-20%, wheaten starch are 10-20%.
The weight percent proportioning of starch material is: sweet potato starch is 55%, 10 kilograms of cornstarch; Green starch is 18%, wheaten starch is 17%.
This prescription is according to the design of the nutriment of needed by human body, common people's invented food every day 200 grams, and can play prevents or cure a disease keeps fit, increases vitality, anticancer, reducing blood lipid, prevention thrombosis, control hypertension, heart disease and arteriosclerotic generation.
4, embodiment
Embodiment one:
Taking by weighing sweet potato starch is 56 kilograms; 10 kilograms of cornstarch; Green starch is that 17 kilograms, wheaten starch are 17% to be hybridly prepared into the mixing starch raw material, take by weighing 94 kilograms of mixing starch raw materials then, spirulina powder mixes for 6 kilograms, Jia Shui with become pasty state to put into bean vermicelli bean sheet jelly extruder to be extruded into wide strip, be heated to half-dried through the Far-infrared Heating device, cut into bean vermicelli or bean sheet jelly through cutting machine then, last airing stem grafting can be packed sale with far-infrared ray drying device drying.
Embodiment two:
Taking by weighing sweet potato starch is 55 kilograms; 10 kilograms of cornstarch; Green starch is that 18 kilograms, wheaten starch are 17% to be hybridly prepared into the mixing starch raw material, take by weighing 94 kilograms of mixing starch raw materials then, spirulina powder mixes for 6 kilograms, Jia Shui with become pasty state to put into bean vermicelli bean sheet jelly extruder to be extruded into wide strip, be heated to half-dried through the Far-infrared Heating device, cut into bean vermicelli or bean sheet jelly through cutting machine then, last airing stem grafting can be packed sale with far-infrared ray drying device drying.
It is raw material that nutritious spirulina bean vermicelli bean sheet jelly of the present invention adopts food starch, spirulina powder, utilizes the far infrared heating technology heat drying to make with extra care and forms, and has spirulina and sweet potato natural nutrition local flavor, and human body is had alimentary health-care function preferably.
The food that utilizes nutritious spirulina bean vermicelli bean sheet jelly of the present invention to make eats for a long time and has the following advantages:
1, can absorb rapidly nutrition and the bioactivator that keeps health; Promote the people Body physiological function is regulated in body metabolism, keeps the organism physiology balance, improves human immunity Power, Children Normal are grown, and a middle-aged person improves the health, and the old man delays senility etc. positive effect; To after being ill weakness, deficiency of vital energy and blood, weakness of limbs, dizziness, poor appetite, sallow complexion, poor Blood, intestine gastric ulcer, childhood dystrophy all have special efficacy.
2, the food made of nutritious spirulina bean vermicelli bean sheet jelly is to suppress cancer and cancer radiation, chemotherapy Optimal ancillary drug during this time. Be rich in β-Hu in the food that nutritious spirulina bean vermicelli bean sheet jelly is made The radish element not only has significantly yctalopia, scheroma, various skin disease due to the A that is deficient in vitamin Outside the effect, simultaneously to vitamin E-play a part in tissue, to have removing " active oxygen ". Because the impact of environmental pollution, bad habits and customs, ultraviolet irradiation and viral disease etc., Can produce a large amount of " active oxygen " in the human body, and can injure the gene of cell or make cell membrane Variation causes cancer, diabetes, artery sclerosis, heart disease etc., and accelerates cell senescence, because of This " active oxygen " is the source of ten thousand diseases, and beta carotene and vitamin can be rapidly up hill and dale to " Active oxygen " clear away. Simultaneously, the chlorophyll that this product is rich in, phycocyanin and polysaccharides can Improve the human body defensive enginery, reinforcement and guarantor advance lymphoid immune vigor, have inhibition cancer cell Propagation and kill the thin forceful action of cancer. This product can not only increase the immunologic function of human body, and has Strengthen the proliferation activity of bone marrow cell, promote the biosynthetic effect of haemocyanin, can fall significantly Destruction and poison pair to bone marrow cell and human immune system in low cancer radiation, the chemotherapy process are done With.
3, be the gram of cardiovascular and cerebrovascular disease: be rich in the food that nutritious spirulina bean vermicelli bean sheet jelly is made Gamma-Linolenic acid can change rapidly body to the metabolic capability of blood fat, controls body to meals on the one hand The absorption of food cholesterol can be passed on the cholesterol taken in and discharge to other tissue on the other hand, Thereby reduction blood fat; Gamma-Linolenic acid or the precursor of derivatives of prostaglandins can reduce simultaneously Hematoblastic coherency suppresses the formation of thrombus, strong control hypertension, heart disease and artery The generation of the diseases such as sclerosis.
4, the good medicine of enriching blood; This product contains abundant irony, chlorophyll and Cobastab and polysaccharide, For hypoferric anemia and low pigment anaemia effect highly significant.
5, desirable body-building food and diet food; This product is high protein, low-fat food, The ratio of its protein, sugar, fat three major nutrient meets the requirement of health. Often Invented food can appetite-suppressing and appetite is reduced, and can subtract again thereby make health neither lack nutrition The picked-up of few heat and reach the purpose of indirect fat-reducing. The beauty treatment mode of current young and middle-aged women mostly Be that smear the outside, cure the symptoms, not the disease, and the food that edible spirulina nutrient vermicelli bean sheet jelly is made Can make perpetual youth, delay senility, reach the purpose of effecting a permanent cure.
6, this product is also fine to some chronic disease effects. Clinical trial certificate, this product can also be arranged The toxic and side effect of radiant, removal heavy metal and the medicine of accumulating except human body; To gastrointestinal disease, liver Disease, ephrosis, illness in eye (take cataract as main), angiocardiopathy, hypertension, height Blood fat, habitual constipation, hemorrhoid, whelk and children anorexia have good effect, to children's's gas Breathe heavily, women's physiological is uncomfortable, insomnia, easy to catch cold, hypoglycemia, gout, arthritis etc. also have Good effect.
Claims (5)
1. the preparation method of nutritious spirulina bean vermicelli bean sheet jelly, raw material comprises starch and spirulina powder, the weight percent proportioning that it is characterized in that each raw material is spirulina powder 0.5-15% starch 80-95%, spirulina powder and starch is mixing and water adding furnishing pasty state in proportion, through the extruder extrusion modling, cut into strip bean sheet jelly or bean vermicelli with cutting machine through the baking of far infrared drying machine after half-dried again, final drying is packaged as finished product.
2. the preparation method of nutritious spirulina bean vermicelli bean sheet jelly according to claim 1, the weight percent proportioning that it is characterized in that each raw material are spirulina powder 5-10%, starch 82-93%.
3. the preparation method of nutritious spirulina bean vermicelli bean sheet jelly according to claim 1, the weight percent proportioning that it is characterized in that each raw material are spirulina powder 8%, starch 92%.
4. the preparation method of nutritious spirulina bean vermicelli bean sheet jelly according to claim 2 is characterized in that the weight percent proportioning of starch material is: sweet potato starch is that 50-60%, cornstarch 10-20%, green starch are that 10-20%, wheaten starch are 10-20%.
5. the preparation method of nutritious spirulina bean vermicelli bean sheet jelly according to claim 2 is characterized in that the weight percent proportioning of starch material is: sweet potato starch is 55%, cornstarch 10%, green starch are 18%, wheaten starch is 17%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112438A CN1092028C (en) | 1999-09-16 | 1999-09-16 | Nutritious vermicelli and jelly of spitulina and their production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112438A CN1092028C (en) | 1999-09-16 | 1999-09-16 | Nutritious vermicelli and jelly of spitulina and their production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1288681A CN1288681A (en) | 2001-03-28 |
| CN1092028C true CN1092028C (en) | 2002-10-09 |
Family
ID=5275746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99112438A Expired - Fee Related CN1092028C (en) | 1999-09-16 | 1999-09-16 | Nutritious vermicelli and jelly of spitulina and their production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1092028C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5475541B2 (en) | 2010-05-07 | 2014-04-16 | 日本バイリーン株式会社 | Charging filter and mask |
| DE102011107307A1 (en) * | 2011-07-06 | 2013-01-10 | Ocean Research & Development Gmbh | Process for the preparation of a pharmaceutically active extract from Arthrospira spec. |
| CN103110048A (en) * | 2013-03-05 | 2013-05-22 | 陈天仁 | Spirulina vermicelli and preparation method thereof |
-
1999
- 1999-09-16 CN CN99112438A patent/CN1092028C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1288681A (en) | 2001-03-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
| CN102144748A (en) | Five-color flour food with functions of excreting toxins, protecting liver and maintaining beauty | |
| CN101507499B (en) | Powder containing Elephant Foot yam and sweep potato | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
| CN102860469A (en) | Sweet potato composite nutritious rice | |
| CN106616280A (en) | Health-care nutrient powder capable of nourishing kidney, protecting liver and enhancing immunity and preparation method of health-care nutrient powder | |
| CN101953463A (en) | Black health care leisure food | |
| CN1265727C (en) | Sweet potato health food and its preparation method | |
| CN103156013A (en) | Instant black tea for losing weight and reducing fat and preparation method thereof | |
| CN1108760C (en) | Nutritive spiruline noodles and making technology thereof | |
| CN105725196A (en) | Blueberry enzyme slice and preparation method thereof | |
| CN1092028C (en) | Nutritious vermicelli and jelly of spitulina and their production process | |
| CN103740571A (en) | Asparagus officinalis vinegar and preparation technology thereof | |
| CN103330123A (en) | Preparation method for corn silk noodles | |
| CN102669575A (en) | Healthcare enriched rice containing corn and preparation method thereof | |
| CN102429152A (en) | Broom corn millet and black bean flour | |
| CN102429153A (en) | Prosomillet and walnut powder | |
| CN108813304A (en) | A kind of purple sweet potato health-care rice flour | |
| CN107668703A (en) | The food composition and its manufacture method of a kind of reducing hyperglycaemia and application | |
| CN103766758A (en) | Potato glutinous rice cake and production method therefor | |
| CN102550929A (en) | Millet Chinese wolfberry powder | |
| CN109198402A (en) | A kind of buckwheat dried orange peel cake and preparation method thereof | |
| CN102550930A (en) | Broom corn millet soybean milk powder | |
| CN108740249A (en) | A kind of pressed candy of venison powder, pilose antler blood meal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |