CN1316986C - 一种解酒的中药 - Google Patents
一种解酒的中药 Download PDFInfo
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Abstract
一种解酒的中药,主要用于解酒,由下述重量份的原料制成的中药制剂组成:葛花5~15、枳椇子10~15、葛根9~15、枣槟榔5~10、红豆蔻3~6、橘红3~9、砂仁3~6、草豆蔻3~6、石斛6~12、女贞子6~12、甘草1.5~9。它能有效地预防醉酒和缓解醉酒症状,保护人体健康。适合各种程度的饮酒者。
Description
技术领域
本发明涉及一种中药制剂,具体为一种解酒的中药。
背景技术
酒是现代生活的一部分,适量饮用对身体并没有不良的影响,如果饮酒过量,出现醉酒,对人体的危害是十分严重的。尽管如此,醉酒还是常常发生,如何预防醉酒,如何醒酒,使醉酒者尽快恢复过来,除了去医院进行治疗外,目前还没有有效地办法。
发明内容
本发明的目的是克服上述缺陷,而提供一种解酒的中药,它能有效地预防醉酒和缓解醉酒症状。
本发明的技术方案是:该种解酒的中药,其特征在于,由下述重量份的原料制成的中药制剂组成:葛花5~15、枳椇子10~15、葛根9~15、枣槟榔5~10、红豆蔻3~6、橘红3~9、砂仁3~6、草叩(草豆蔻)3~6、石斛6~12、女贞子6~12、甘草1.5~9。
制作方法
利用祖传中药传统炮制法,先将中药的砂和土清洗干净,炮制后煮6~12小时浓缩,传统方法浓缩蜜丸。
利用红外线风干的先进方法,把中药浓缩膏状,冷凉后做成条放到中药红外线风干器内风干后制作成粉状装成胶囊,减轻了病人吃中药难的问题,因纯中药溶化快、吸收快,疗效更好。
功能:解酒毒,醉酒不醒,燥湿健脾,温胃止呕,滋补肝肾。
用量:每粒胶囊0.4g,以38度白酒为例,喝半斤38度酒服5粒,喝1斤38度酒服10粒,酒若超过38度可加量服用,均有效。喝酒前5分钟或酒后5分钟服,中间服最佳。
主法:醉酒不醒,呕吐泄泻、食积伤酒,呕逆吐酸。
葛花:性平,味甘。解酒毒,醒胃止渴,用于酒毒烦渴,肠风下血,呕逆吐酸。枳椇子:性平,味甘。止渴除烦,解酒毒,利尿,止吐,用于热病烦渴,呕吐,小便不利,醉酒不醒。葛根:性凉,味甘、辛。解肌退热,生津,透疹,升阳止泻。用于外感发热头痛,口渴,消渴,麻疹不透,热痢,泄泻,高血压颈项强痛。枣槟榔:性温,味甘、微涩,消食,化痰,下气止呕,醒酒,杀虫。红豆蔻:性温,味辛,燥湿散寒,醒脾消食,用于脘腹冷痛,食积胀满,呕吐泄泻、饮酒过多。橘红:性温,味辛、苦,散寒,燥湿,利气,消痰。用于风寒咳嗽,喉痒痰多,食积伤酒,呕恶痞闷。砂仁:性温,味辛,化湿开胃,温脾止泻,理气安胎,用于温浊中阻,脘痞不饥,脾胃虚寒,呕吐泄泻,妊娠恶阻,胎动不安。草叩(草豆蔻):性温,味辛,微苦;燥湿健脾,温胃止呕,用于寒温内阻,脘腹胀满冷痛,嗳气呕逆,不思饮食。石斛:性微寒,味甘,淡。益胃生津,滋阴清热。用于阴伤津亏、口干烦渴,食少干呕,病后虚热,目暗不明。女贞子:性凉,味甘,苦。滋补肝肾,明目乌发,用于眩晕耳鸣,腰膝酸软,须发早白,目暗不明。甘草:性平,味甘。补脾益气,清热解毒,润肺止咳,缓急止痛,调和诸药。用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹及四肢挛急疼痛,痈肿疮毒,可缓解药物的毒性,烈性。
本发明的有益效果是:葛花、枳椇子、葛根、能解酒毒,治醉酒不醒。加配枣槟榔、红豆蔻、橘红、砂仁、草叩(草豆蔻)、石斛、能醒脾消食,燥湿健脾,益胃生津,呕吐泄泻。再配女贞子、滋补肝肾,甘草调和诸药,可缓解药物的毒性。诸药协调作用,效果明显。
服用效果:现已有近五百人服用,有人喝半斤38度酒服5粒,有人喝1斤38度酒服10粒,不头痛胃不痛,酒若超过38度可加量服用,均有效。喝酒前5分钟或酒后5分钟间服最佳。
具体实施方式
实施例一
该种解酒的中药,由下述重量份的原料制成的中药制剂组成:葛花15、枳椇子15、葛根15、枣槟榔10、红豆蔻6、橘红9、砂仁6、草叩(草豆蔻)6、石斛12、女贞子12、甘草9。制做方法
利用祖传中药传统炮制法,先将中药的砂和土清洗干净,炮制后煮6~12小时浓缩,传统方法浓缩蜜丸。
利用红外线风干的先进方法,把中药浓缩膏状,冷凉后做成条放到中药红外线风干器内风干后制作成粉状装成胶囊,减轻了病人吃中药难的问题,因纯中药溶化快、吸收快,疗效更好。
实施例二
该种解酒的中药,由下述重量份的原料制成的中药制剂组成:葛花5、枳椇子10、葛根9、枣槟榔5、红豆蔻3、橘红3、砂仁3、草叩(草豆蔻)3、石斛6、女贞子6、甘草1.5。制做方法同上。
实施例三
该种解酒的中药,由下述重量份的原料制成的中药制剂组成:葛花10、枳椇子12、葛根13、枣槟榔8、红豆蔻4、橘红5、砂仁4、草叩(草豆蔻)4、石斛10、女贞子9、甘草5。制做方法同上。
Claims (1)
1、一种解酒的中药,其特征在于,其活性成分由以下药材组成:葛花5~15、枳椇子10~15、葛根9~15、枣槟榔5~10、红豆蔻3~6、橘红3~9、砂仁3~6、草豆蔻3~6、石斛6~12、女贞子6~12、甘草1.5~9,制作方法是先将中药的砂和土清洗干净,炮制后煮6~12小时浓缩,制成蜜丸或风干后制作成粉状装成胶囊。
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102038260B (zh) * | 2010-11-09 | 2012-08-22 | 万光瑞 | 中药解酒保健饮料及其制备方法 |
CN103690878A (zh) * | 2013-08-28 | 2014-04-02 | 张剑飞 | 一种护理治疗胃肝的中药配方 |
CN104840870A (zh) * | 2015-05-26 | 2015-08-19 | 合肥丰瑞隆生物科技有限公司 | 一种解酒的中药 |
CN107343943A (zh) * | 2016-05-05 | 2017-11-14 | 纪东风 | 一种保肝、健脾胃、促消化中药软胶囊及其生产方法 |
CN109430865A (zh) * | 2018-10-31 | 2019-03-08 | 铜陵市佘家贡姜厂 | 一种解酒姜片及其制备方法 |
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CN1124628A (zh) * | 1993-11-18 | 1996-06-19 | 唐桂安 | 解酒饮料 |
CN1108949A (zh) * | 1994-08-31 | 1995-09-27 | 广西南宁制药企业集团公司 | 鲜石斛晶 |
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CN1562264A (zh) * | 2004-04-10 | 2005-01-12 | 蔡绪旺 | 一种醒酒养胃护肝茶 |
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