CN1304679A

CN1304679A - Black bean-curd jelly and black bean curd

Info

Publication number: CN1304679A
Application number: CN00116169A
Authority: CN
Inventors: 李逸然
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-10-11
Filing date: 2000-10-11
Publication date: 2001-07-25
Anticipated expiration: 2020-10-11
Also published as: CN1124080C

Abstract

A black bean curd jelly and black bean curd are made up of black bean, black sesame, black rice, walnut kernel and peanut through immersing, grinding, boiling, settling and proper dewatering. its advantages include more soft ofter boiling, and health-care function of tonic, preventing diseases, beautifying face, lossing weight, etc.

Description

Black soya bean Tofu pudding and black soya bean bean curd

The present invention relates to a kind of Tofu pudding and bean curd of bean food, particularly a kind ofly be primary raw material with the black soya bean and be equipped with black soya bean Tofu pudding and the black soya bean bean curd that other auxiliary material is made.

Tofu pudding and bean curd are the traditional foods of China, liked by masses, and generally edible at present Tofu pudding and bean curd all are to be that primary raw material is made with the soya bean, what also have is that primary raw material is filled a prescription routinely and technology is made black soya bean Tofu pudding and bean curd with the black soya bean, but exist to be shaped bad, not fresh and tender, mouthfeel thick and shortcoming such as shade deviation, difficultly accepted by masses.And according to the modern nutriology analysis, black soya bean contains nutriments such as rich in protein, fat, vitamin and iron, phosphorus, calcium; About 85% is unrighted acid in its fat content, and up to 95%, the content of vitamin E is 7 times of meat to human body in the vitamin content to its suction rate; Thereby black soya bean is abundanter than the nutrition of soya bean, edibility is higher.As black soya bean how is that to make popular black soya bean Tofu pudding and black soya bean Tofu food be to need the difficult problem that solves at present to primary raw material.

The object of the present invention is to provide a kind ofly to be primary raw material with the black soya bean and to be equipped with Tofu pudding and the black soya bean bean curd that other auxiliary material is made, it is good that this black soya bean Tofu pudding and black soya bean bean curd have easy shaping, mouthfeel delicacy and a color and luster.

The present invention includes down routine raw materials by weight percent: black soya bean 70～85%, Semen sesami nigrum 2～8%, black rice 3～12%, walnut kernel 0～2%, peanut 0～10%, protein coagulating agent 8～12%; Above-mentioned raw materials is made black soya bean Tofu pudding or black soya bean bean curd as follows:

A. black soya bean, Semen sesami nigrum, black rice, walnut kernel and peanut are made slurries and boil;

B. with dope filtration and cooling;

When treating that c. slurries are cooled to 70 ℃～75 ℃, coagulating agent is slowly added in the slurries, and limit adding coagulating agent limit stirring, itself and slurries are mixed;

D. treat that slurries left standstill 5～10 minutes, according to a conventional method the black soya bean Tofu pudding is promptly made in its dehydration 15～25% again; Slurries after maybe will leaving standstill pack into according to a conventional method forming box and compacting make its dehydration 40～45% promptly make black soya bean bean curd.

The present invention is primary raw material with the black soya bean, and be equipped with an amount of black rice, walnut kernel, Semen sesami nigrum and peanut, utilize the fragrance of black, peanut and walnut kernel of viscosity, the Semen sesami nigrum of black rice, overcome that black soya bean Tofu pudding or the black soya bean bean curd that prescription and technology routinely make is difficult for being shaped, mouthfeel is thick, shade deviation and shortcoming such as easily over-cooked, thereby the present invention have shaping well, mouthfeel delicacy and the shiny black advantage of color and luster, outstanding tool characteristics be that black soya bean Tofu pudding of the present invention and black soya bean bean curd boil fresher and tenderer and fresher and tender.

Put down in writing according to Compendium of Material Medica again: soybean has green grass or young crops, Huang, white, spot to count look, and only black person is used as medicine, and the liquor kitchenware has pain relieving, profit gas, the effects such as conciliating all poison of invigorating blood circulation under water; Semen sesami nigrum claims flax again, has that the five internal organs, sharp intestine and small intestine are supported in tonifying middle-Jiao and Qi, profit and by effects such as rheumatism gas; Walnut claims English walnut again, has black of profit flesh, controls effects such as damage, benefiting qi and nourishing blood and warm lung ease constipation; Black rice has effects such as enriching yin and nourishing kidney, strengthening spleen and warming liver, benefit brain Wu Fa.By modern medicine as can be known, unrighted acid contained in the black soya bean does not only contain cholesterol, and the effect that reduces cholesterol arranged, liver and gall, angiocardiopathy also had better medical care effect, and the linoleic acid in the unrighted acid be otherwise known as " beauty treatment acid ", be desirable cosmetic material, vitamin E has the effect of prevention diabetes; Contain in the black rice and enrich amino acid and B family vitamin, and the B family vitamin is the catabolic enzyme of body fat, has antiobesity action.Therefore, the present invention also has resist the disease, nourishes the body, improves looks and medical care effect such as fat-reducing.

Embodiment: 1

Making the black soya bean Tofu pudding with the 10Kg raw material is example: select high-quality black soya bean 8.0Kg, Semen sesami nigrum 0.4Kg, black rice 0.8Kg, walnut kernel 0.1Kg, shelled peanut 0.7Kg, raw material is cleaned up with clear water, and with clear water with black soya bean, Semen sesami nigrum, black rice and peanut soak 6～10 hours stand-by; To soak back stand-by raw material, walnut kernel and clear water 80Kg defibrination together, and roughly grind once earlier, fine grinding twice again, makes its fineness under 3um; The slurries very hot oven that mill is good boils and kept 5 minutes with slow fire, uses 180 purpose strainer filterings then, removes bean dregs, allows slurries cool off naturally; When treating that slurries are cooled to 75 ℃ of left and right sides, an amount of 1Kg calcium chloride coagulating agent is slowly added in the slurries, while and add coagulating agent and stir gently, it is mixed; Left standstill after adding 10 minutes, the black soya bean Tofu pudding is promptly made in its dehydration 15%.

Embodiment 2

Making black soya bean bean curd with the 10Kg raw material is example: select high-quality black soya bean 8.0Kg, Semen sesami nigrum 0.4Kg, black rice 0.8Kg, walnut kernel 0.1Kg, shelled peanut 0.7Kg, raw material is cleaned up with clear water, and with clear water with black soya bean, Semen sesami nigrum, black rice and peanut soak 6～10 hours stand-by; To soak back stand-by raw material, walnut kernel and clear water 80Kg defibrination together, and roughly grind once earlier, fine grinding twice again, makes its fineness under 3um; The slurries very hot oven that mill is good boils and kept 5 minutes with slow fire, uses 180 purpose strainer filterings then, removes bean dregs, allows slurries cool off naturally; When treating that slurries are cooled to 75 ℃ of left and right sides, an amount of 1Kg calcium chloride coagulating agent is slowly added in the slurries, while and add coagulating agent and stir gently, it is mixed; Left standstill after adding 10 minutes; Its shaping wooden case compacting of in batches packing into is made its dehydration about 40%, promptly make black soya bean bean curd.

Claims

1, a kind of black soya bean Tofu pudding and black soya bean bean curd is characterized in that comprising routine raw materials by weight percent down: black soya bean 70～85%, Semen sesami nigrum 2～8%, black rice 3～12%, walnut kernel 0～2%, peanut 0～10%, protein coagulating agent 8～12%; Above-mentioned raw materials is made black soya bean Tofu pudding and black soya bean bean curd as follows:

B. with dope filtration and cooling;

When treating that c. slurries are cooled to 70 ℃～75 ℃, the protein coagulating agent is slowly added in the slurries, and limit adding protein coagulating agent limit stirring, itself and slurries are mixed;