CN1302548A - Method and apparatus for producing instant dried noodles - Google Patents
Method and apparatus for producing instant dried noodles Download PDFInfo
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- CN1302548A CN1302548A CN 99115880 CN99115880A CN1302548A CN 1302548 A CN1302548 A CN 1302548A CN 99115880 CN99115880 CN 99115880 CN 99115880 A CN99115880 A CN 99115880A CN 1302548 A CN1302548 A CN 1302548A
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Abstract
A production method and its equipment for producing the fast food of vermicelli are disclosed, and the said food is composed of pressing the wheat flower to be a flat belt shape before the boiling water preparation, cutting it into strip, drying, shaping and packaging after it is boiled and prepared by the boiling water. The equipment consists of a conveying belt which is constructed with two conveying chains with rollers in between and driven by wheels to be connected to the boiling water pot and cold water pot for conveying the wheat flour flat belt.
Description
The present invention relates to a kind of production method and device of instant dried noodles, particularly a kind of production method of poach instant dried noodles and device.
The production maturing process of instant noodles all is that this method can not keep the local flavor of household poach noodles by steaming and fried at present.A kind of production method for instant noodle by cooking in water and microwave drying is disclosed in the patent application of application number 98123366.X, it comprises following operation: and face, the face of waking up, calendering, slitting folding flower, steaming face, cutting divide row, poach, washing, the additional heated-air drying of microwave, air-dry cooling, packing, it is characterized in that: divide between row and the air-dry cooling in cutting to add poach successively, washing, microwave adds heated-air drying.This method has kept the local flavor of poach noodles, but its production cost height, and complex procedures, yield rate are low.
The objective of the invention is: provide a kind of household poach noodles local flavor but also production cost of not only can keeping low, operation is simple, the production method of the instant dried noodles that yield rate is high and device.
Technical scheme of the present invention is: the production method and the device that design a kind of instant dried noodles, it comprises and face, pressure surface, boiling water slaking, cold water cooling, oven dry, moulding, package production and equipment, it is characterized in that: before the boiling water slaking, face is pressed into banded dough sheet, slitting, oven dry, moulding, packing again after boiling water slaking, cold water cooling.
Described instant dried noodles is ripening device used to be to be connected with banded dough sheet biography to wear on boiling water pot and cold water pot, passes to wear by drive to drive; It can be that the many round rollers of parallel side by side connection constitute between the two newspaper driving chains that biography is worn.Biography on described instant dried noodles is ripening device used is worn upper surface can be pressed with pinch roller; Between boiling water the bottom of a pan face and biography are worn, boiled wave clapboard can be housed.Described dough sheet thickness is pressed into 0.6-1.2mm; Optimal selection is 0.8mm.Described biography wear also can be between two driving chains parallel side by side connection up and down the double layer of metal net constitute; Have between the wire netting up and down and net and make the supporter be synchronized with the movement, the height of supporter is 3-5mm.Described slaking production process is that banded dough sheet enters in the boiling water pot, and the curing time is 2.5-3.5 minute; The optimum cure time is 3 minutes: banded dough sheet enters in the cold water pot, and be 0.5-4 minute cool time; Be 1 minute best cool time.
Characteristics of the present invention are: 1, adopt the local flavor of boiling water slaking maintenance household poach noodles, have look, matter, the flavor of traditional noodles.In boiling water with slaking banded dough sheet obtain cooling in the cold water with passing to wear to deliver to fast, thereby obtain whippy, moist ripe slitting, oven dry, moulding, the packing worn again, so so since be first slaking again the slitting yield rate high and also folding flower, steaming face, cutting divide the operation production cost of arranging low, operation is simple.2, the biography on ripening device used is worn upper surface and can be pressed with pinch roller; Between boiling water the bottom of a pan face and biography are worn boiled wave clapboard can be housed, can improve slaking efficient, anti-sealing overflows.3, in process of production, because the vermicelli bar is the wall scroll motion, so slaking is abundant, easily dry, quality better and cost are low.4, do not contain any additives, belong to pure flour product.Wherein each kind of nutrition is not all destroyed.
The present invention will be further described below in conjunction with the embodiment accompanying drawing.
Accompanying drawing 1 is embodiment 1 slaking, oven dry, slitting production equipment structural representation.
Accompanying drawing 2 is embodiment 1 ripening device used structural representations.
Accompanying drawing 3 is that embodiment 2 biographies are worn structural representation.
Among the figure: 1. boiling water pot; 2. cold water pot; 3. banded dough sheet; 4. pinch roller; 5. pass and wear; 6. go up wire netting; 7. boiled wave clapboard; 8. driving chain; 9. justify roller; 10. descend wire netting; 11. supporter; 12. dough and cream scraper; 13. baker; 14. drive; 15. oodle maker.
The face that oodle maker 15 will be become reconciled is pressed into banded dough sheet 3, enter between wire netting 6 and the following wire netting 10 after banded dough sheet 3 is sagging naturally, wire netting moves back and forth in the same way to constitute to pass and wears 5 up and down, there is supporter 11 both sides of wire netting up and down, supporter 11 is fixed on down on the both sides of wire netting 10, the height of supporter 11 is that 4mm prevents that up and down wire netting and banded dough sheet 3 bond together, the top of last wire netting 6 has pinch roller 4 that banded dough sheet 3 is compressed into boiling water very soon, biography wear 5 below boiling water pot 1 and cold water pot 2 are arranged, wherein the top of boiling water pot 1 bottom surface has a boiled wave clapboard 7 to prevent that boiling water is excessive.Banded dough sheet 3 entry campaigns make to give birth to and wear slaking and become ripe wearing, and that leaves boiling water pot 1 ripely wears and be lowered to cold water pot 2 in the effect of pinch roller, and baker 13 is sent into again by dough and cream scraper 12 slittings in the cooling back dries.
Production process is and the face ratio is after 100 parts of qualified flour, 30 parts of water mixing are mixed thoroughly, being pressed into thickness is the banded sake sheet of 0.8mm, go in 100 degrees centigrade of boiling water slaking and entered in 0 degree centigrade of cold water cooling after 3 minutes 1 minute, slitting enters the drying chamber drying again, dried noodles are cut into chunks by the length of 150-200mm, packing becomes a kind of fast food instant vermicelli at last, and this vermicelli high resilience mouthfeel is good.
The biography of embodiment 2 is worn 5 and is made of the many round rollers 9 of parallel side by side connection between two driving chains 8.Driving chain 8 is driven by drive 14.
Claims (6)
1, a kind of production method of instant dried noodles and device, it comprises and face, pressure surface, boiling water slaking, cold water cooling, oven dry, moulding, package production and equipment, it is characterized in that: before the boiling water slaking, face is pressed into banded dough sheet, slitting, oven dry, moulding, packing again after boiling water slaking, cold water cooling.
2, the production method of a kind of instant dried noodles according to claim 1 and device is characterized in that: described instant dried noodles is ripening device used to be to be connected with banded dough sheet biography to wear on boiling water pot and cold water pot, passes to wear by drive to drive; It can be that the many round rollers of parallel side by side connection constitute between two driving chains that biography is worn.
3, the production method of a kind of instant dried noodles according to claim 1 and device is characterized in that: the biography on described instant dried noodles is ripening device used is worn upper surface can be pressed with pinch roller; Between boiling water the bottom of a pan face and biography are worn, boiled wave clapboard can be housed.
4, the production method of a kind of instant dried noodles according to claim 1 and device is characterized in that: described dough sheet thickness is pressed into 0.6-1.2mm; Optimal selection is 0.8mm.
5, the production method of a kind of instant dried noodles according to claim 1 and device is characterized in that: described biography wear also can be between two driving chains parallel side by side connection up and down the double layer of metal net constitute; Have between the wire netting up and down and net and make the supporter be synchronized with the movement, the height of supporter is 3-5mm.
6, the production method of a kind of instant dried noodles according to claim 1 and device is characterized in that: described slaking production process is that banded dough sheet enters in the boiling water pot, and the curing time is 2.5-3.5 minute; The optimum cure time is 3 minutes: banded dough sheet enters in the cold water pot, and be 0.5-4 minute cool time; Be 1 minute best cool time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115880 CN1302548A (en) | 1999-10-22 | 1999-10-22 | Method and apparatus for producing instant dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115880 CN1302548A (en) | 1999-10-22 | 1999-10-22 | Method and apparatus for producing instant dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1302548A true CN1302548A (en) | 2001-07-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99115880 Pending CN1302548A (en) | 1999-10-22 | 1999-10-22 | Method and apparatus for producing instant dried noodles |
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| CN (1) | CN1302548A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102711565A (en) * | 2010-12-24 | 2012-10-03 | 中野食品株式会社 | Device for manufacturing packaged boiled noodles and method for manufacturing packaged boiled noodles |
| CN104026474A (en) * | 2014-06-13 | 2014-09-10 | 上海电机学院 | Automatic noodle cooking device |
| CN105410657A (en) * | 2015-11-27 | 2016-03-23 | 安徽家味食品有限公司 | Production method of fresh and wet coarse cereal noodles |
| CN105475846A (en) * | 2015-11-27 | 2016-04-13 | 安徽家味食品有限公司 | Method for preparing nutritious noodles |
| CN105495336A (en) * | 2015-11-27 | 2016-04-20 | 安徽家味食品有限公司 | Preparation method of spinach dried noodles |
-
1999
- 1999-10-22 CN CN 99115880 patent/CN1302548A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102711565A (en) * | 2010-12-24 | 2012-10-03 | 中野食品株式会社 | Device for manufacturing packaged boiled noodles and method for manufacturing packaged boiled noodles |
| CN104026474A (en) * | 2014-06-13 | 2014-09-10 | 上海电机学院 | Automatic noodle cooking device |
| CN104026474B (en) * | 2014-06-13 | 2016-03-23 | 上海电机学院 | Automatically face equipment is boiled |
| CN105410657A (en) * | 2015-11-27 | 2016-03-23 | 安徽家味食品有限公司 | Production method of fresh and wet coarse cereal noodles |
| CN105475846A (en) * | 2015-11-27 | 2016-04-13 | 安徽家味食品有限公司 | Method for preparing nutritious noodles |
| CN105495336A (en) * | 2015-11-27 | 2016-04-20 | 安徽家味食品有限公司 | Preparation method of spinach dried noodles |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |