CN1299612C - Mulberry compound juice drink - Google Patents
Mulberry compound juice drink Download PDFInfo
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- CN1299612C CN1299612C CNB2004100777740A CN200410077774A CN1299612C CN 1299612 C CN1299612 C CN 1299612C CN B2004100777740 A CNB2004100777740 A CN B2004100777740A CN 200410077774 A CN200410077774 A CN 200410077774A CN 1299612 C CN1299612 C CN 1299612C
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Abstract
The present invention discloses a mulberry compound juice drink which is prepared from various kinds of juice: mulberry juice, prune juice, passionflower juice, matrimony vine juice, red date juice, longan juice, mango juice, apple juice, etc. In the present invention according to the traditional Chinese medicine compounding principle, mulberries compounding with longan have the efficiency of strengthening the brain and promoting intelligence, mulberries compounding with red date juice have the efficiency of nourishing yin, supplementing blood and tonifying the liver and kidney, mulberries compounding with prunes have the efficiency of adjusting intestinal tracts and treating constipation, and mulberries compounding with matrimony vines have the efficiency of removing liver fire for improving eyesight. The prepared mulberry compound juice drink has the advantages of fresh and delicious taste, bright color, mellow fruit aroma, rich nutrition and unique flavor.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of fruit drink.
Background technology
China's planting mulberry and breeding silkworm are with a long history, and Morus alba Resource Development is very abundant.Mulberry fruit claims sorosis (mulberry) again, the pulp succulence, and flavour is sweet and refreshing, is described as the treasure in the fruit.Mulberry fruit is the flavour deliciousness not only, and has many health cares, the record that many famous TCM work of China such as Compendium of Material Medica, " Chinese medicine voluminous dictionary " etc. all are used as medicine relevant for mulberry fruit.The tradition traditional Chinese medical science is thought: mulberry fruit flavor is sweet, cold in nature, and tool promotes the production of body fluid to quench thirst, liver-kidney tonifying, nourishing yin and supplementing blood, make eye bright and effect such as calm the nerves, relieve the effect of alcohol, promote longevity.Modern study shows, mulberry fruit has the immunity of adjusting, promotes the hematopoietic cell growth, anti-mutagenesis, hypoglycemic, reducing blood lipid, protect pharmacological action such as liver.Mulberry fruit is classified as one of the agricultural product of " be food be again medicine " by health ministry, and is widely used in medicine and food industry.
Summary of the invention
The object of the present invention is to provide a kind of mulberry compound juice drink, to satisfy the demands of consumers.
A kind of mulberry compound juice drink provided by the invention, its component and weight content are:
Mulberry fruit juice 10～60%,
Other fruit juice 10～40%,
Sugar 1～5%,
Citric acid or malic acid 0.1～0.3%,
All the other are pure water, and described other fruit juice is one or more fruit juice in prune juice, passion fruit juice, jujube juice, longan juice, cider, the mango juice.
Jujube juice of the present invention can be used dry fruit extractive juice or inspissated juice, and prune juice and longan juice can directly be got juice or prune dry fruit and longan dry fruit extractive juice or inspissated juice with fresh fruit, and all the other fruit juice can be inspissated juice or the fruit juice directly produced.
The present invention is according to traditional Chinese medical science compatibility principle, mulberry fruit compatibility longan has the brain tonic and intelligence development effect, the effect that mulberry fruit compatibility red date has nourishing yin and supplementing blood, tonifies the liver and kidney, mulberry fruit compatibility prune has the enteron aisle of adjustment, treatment constipation effect, and mulberry compound juice drink delicious flavour, the color and luster that system is joined is vivid, the smell of fruits is very sweet, nutritious, unique flavor.
The specific embodiment
Embodiment 1
Prune mulberry juice beverage: prune juice 20%,
Mulberry fruit juice 50%,
White granulated sugar 3%,
Citric acid 0.1%, all the other are pure water.
Embodiment 2
Passionflower mulberry juice beverage: passion fruit juice 10%,
Mulberry fruit juice 60%,
White granulated sugar 5%,
Malic acid 0.2%, all the other are pure water.
Embodiment 3
Red date mulberry juice beverage: jujube juice 30%,
Mulberry fruit juice 40%,
White granulated sugar 5%,
Citric acid 0.3%, all the other are pure water.
Embodiment 4
Longan mulberry juice beverage: longan juice 30%,
Mulberry fruit juice 50%,
White granulated sugar 3%,
Citric acid 0.2%, all the other are pure water.
Embodiment 5
Apple mulberry juice beverage: cider 40%,
Mulberry fruit juice 30%,
White granulated sugar 5%,
Malic acid 0.3%, all the other are pure water.
Embodiment 6
Mango mulberry juice beverage: mango juice 20%,
Mulberry fruit juice 60%,
White granulated sugar 2%,
Citric acid 0.1%, all the other are pure water.
Embodiment 7
Matrimony vine mulberry juice beverage: matrimony vine juice 30%,
Mulberry fruit juice 20%,
White granulated sugar 5%,
Citric acid 0.3%, all the other are pure water.
Embodiment 8
Date-wolfberry fruit mulberry juice beverage: jujube juice 10%,
Matrimony vine juice 20%,
Mulberry fruit juice 40%,
White granulated sugar 5%,
Citric acid 0.3%, all the other are pure water.
Embodiment 9
Date-wolfberry fruit longan mulberry juice beverage: jujube juice 10%,
Matrimony vine juice 10%,
Longan juice 10%,
Mulberry fruit juice 30%,
White granulated sugar 5%,
Citric acid 0.2%, all the other are pure water.
Above embodiment is weight percentage, wherein jujube juice and matrimony vine juice can be used dry fruit extractive juice or inspissated juice, prune juice and longan juice can directly be got juice or prune dry fruit and longan dry fruit extractive juice or inspissated juice with fresh fruit, and all the other fruit juice can be inspissated juice or the fruit juice directly produced.
Claims (2)
1, a kind of mulberry compound juice drink, its component and weight content are:
Mulberry fruit juice 10～60%,
Other fruit juice 10～40%,
Sugar 1～5%,
Citric acid or malic acid 0.1～0.3%,
All the other are pure water, and described other fruit juice is one or more fruit juice in prune juice, passion fruit juice, jujube juice, longan juice, cider, the mango juice.
2, mulberry compound juice drink according to claim 1, it is characterized in that described jujube juice adopts dry fruit extractive juice or inspissated juice, prune juice and longan juice adopt fresh fruit directly to get juice or prune dry fruit and longan dry fruit extractive juice or inspissated juice, the fruit juice that all the other fruit juice adopt inspissated juice or directly produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100777740A CN1299612C (en) | 2004-12-30 | 2004-12-30 | Mulberry compound juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100777740A CN1299612C (en) | 2004-12-30 | 2004-12-30 | Mulberry compound juice drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1631262A CN1631262A (en) | 2005-06-29 |
| CN1299612C true CN1299612C (en) | 2007-02-14 |
Family
ID=34847074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100777740A Active CN1299612C (en) | 2004-12-30 | 2004-12-30 | Mulberry compound juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1299612C (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869341B (en) * | 2010-06-10 | 2012-10-03 | 福建省南安市莲花峰药厂 | Longan sea-buckthorn solid beverage and preparation method thereof |
| CN101878937A (en) * | 2010-06-21 | 2010-11-10 | 余芳 | Method for producing selenoprotein apple juice drink |
| CN102885353A (en) * | 2012-10-10 | 2013-01-23 | 韦玲菊 | Fruit juice beverage and preparation method thereof |
| CN102871180A (en) * | 2012-11-07 | 2013-01-16 | 广州国宇医药科技有限公司 | Functional fruit and vegetable drink |
| CN104605339B (en) * | 2013-11-04 | 2017-03-15 | 宋从志 | A kind of brain boosting oral liquid and preparation method thereof |
| CN103719480B (en) * | 2013-11-20 | 2016-03-30 | 青岛佰众化工技术有限公司 | A kind of ease constipation cosmetic tea |
| CN104705726A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Fruit and vegetable honey beverage recipe |
| CN103767040B (en) * | 2014-01-23 | 2016-08-17 | 河南省永传医药科技有限公司 | A kind of ginseng matrimony vine solid beverage |
| CN105661198A (en) * | 2014-03-07 | 2016-06-15 | 余芳 | Processing method of prune beverage |
| CN104207261A (en) * | 2014-07-21 | 2014-12-17 | 刘万顺 | Composite juice beverage with mulberry fruit and preparation method thereof |
| CN104223256B (en) * | 2014-09-04 | 2016-03-30 | 安吉县森之蓝蓝莓专业合作社 | A kind of preparation method of blueberry composite beverage |
| CN106261289A (en) * | 2016-08-20 | 2017-01-04 | 张红青 | A kind of indian jujube Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN110637950A (en) * | 2019-11-04 | 2020-01-03 | 山东圣源绿色食品科技有限公司 | Preparation method of mulberry and red date compound beverage |
| CN114847423A (en) * | 2022-06-01 | 2022-08-05 | 黄冈职业技术学院 | Mulberry compound health beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056224A (en) * | 1990-05-09 | 1991-11-20 | 程正复 | A kind of preparation method of beverage of natural fruits |
| CN1103271A (en) * | 1993-12-03 | 1995-06-07 | 宋学敏 | Mulberry and Chinese wolfberry fruit liquid and its producing method |
-
2004
- 2004-12-30 CN CNB2004100777740A patent/CN1299612C/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056224A (en) * | 1990-05-09 | 1991-11-20 | 程正复 | A kind of preparation method of beverage of natural fruits |
| CN1103271A (en) * | 1993-12-03 | 1995-06-07 | 宋学敏 | Mulberry and Chinese wolfberry fruit liquid and its producing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1631262A (en) | 2005-06-29 |
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