CN1299609C

CN1299609C - Food containing vegetable juice and abalone and preparation method thereof

Info

Publication number: CN1299609C
Application number: CNB2004100987541A
Authority: CN
Inventors: 关伟雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-12-16
Filing date: 2004-12-16
Publication date: 2007-02-14
Anticipated expiration: 2024-12-16
Also published as: CN1631257A

Abstract

The present invention relates to abalone food containing vegetable juice, which is prepared from main materials, auxiliary materials, seasonings and vegetable thickening juice, wherein the main materials comprise a natural fresh abalone, dried scallops, dried peeled shrimps and dry flatfish; the auxiliary materials comprise dry onion, common onion tails, ginger, onion and eryngium heads; the seasonings comprise rock candy, LIjinji oyster cocktail, Laochou soy sauce and peanut oil; the vegetable juice comprises millet juice, pumpkin juice, carrot juice and pawpaw juice which are fresh expressed juice. The natural fresh abalone is adopted by the present invention to ensure the freshness and the natural property of the abalone; in the preparing process, chemical additives and auxiliary materials with high content of oil and fat are not used, the property of low content of cholesterol and fat of the abalone food is maintained. The fresh green vegetable juice is used for pouring in the materials to cause the materials to be thickened, and thus, the color, the taste and the nutrient components of the abalone food are increased. The present invention is healthy natural food.

Description

Vegetable juice abalone food and preparation method thereof

Technical field

The present invention relates to food, be specifically related to a kind of vegetable juice abalone food and preparation method thereof, belong to International Classification of Patents A23L1/333 " mollusc aquatic food " technical field.

Background technology

Abalone, Gu claims to make eye bright fish, is a kind of deep-sea healthy food.Not only mouthfeel is good, and the vegetal pole horn of plenty, has nourshing kidney benefit gas, makes eye bright and nourishes blood, and strengthens human physiological functions, improves body immunity, the effect of antifatigue.It contains multivitamin and mineral matter (the various trace elements that comprise needed by human body), and contains rich in protein and glycogen, can angiocardiopathy preventing.But the food that the abalone nutritive value is effectively developed seldom in the prior art.

Summary of the invention

Purpose of the present invention is to overcome the deficiency of prior art, a kind of nutritive value that can effectively develop abalone is provided, and combines with other green natural food, special taste, nutritious vegetable juice abalone food and preparation method thereof.

The objective of the invention is to be achieved through the following technical solutions.

A kind of vegetable juice abalone food, it comprises following raw material composition:

Major ingredient: the natural 22.5Kg of Fresh abalone (45 jin), dried scallop 1.5Kg (3 jin), dried shrimp 0.5Kg (1 jin), DADIYU 0.2Kg (4 liang);

Batching: dried onion 0.5Kg (1 jin), Onion tail 0.5Kg (1 jin), ginger 0.4Kg (8 liang), onion 0.5Kg (1 jin), caraway 0.5Kg (1 jin);

Condiment: rock sugar 0.6Kg (1.2 jin), Li Jin remembers oyster sauce 1.5Kg (3 jin), dark soy sauce 0.25Kg (0.5 jin), peanut oil 1.25Kg (2.5 jin);

Described vegetable juice comprises: maize juice, Pumpkin Juice, carrot juice, Chinese flowering quince juice, and for aquatic foods are squeezed the juice.

Its preparation method comprises:

The making of Fresh abalone fish and relevant auxiliary materials:

1,22.5Kg (45 jin) Fresh abalone fish is cleaned, floated 1 hour with clear water;

2, with dried scallop 1.5Kg (3 jin), dried shrimp 0.5Kg (1 jin), soaked 1 hour, pick up standby;

3, with dried onion 0.5Kg (1 jin), Onion tail 0.5Kg (1 jin), ginger 0.4Kg (8 liang), onion 0.5Kg (1 jin), caraway 0.5Kg (1 jin); Cook with cold peanut oil 1.25Kg (2.5 jin), boiled, deep fry for five minutes becomes golden yellow to pick up, and it is standby to wear the bamboo double-edged fine-toothed comb; Again DADIYU 0.2Kg (4 liang) was picked up with new fried about 1 minute.

4, with capacity be stainless steel slaughterhouse pot Fresh abalone fish of 50 jin, pot bottom place chopsticks a dozen, placing the bamboo of putting on raw material again combs, the ground floor that bamboo is combed is put dried scallop 1.5Kg (3 jin), the second layer is put abalone 22.5Kg (45 jin), the 3rd layer of DADIYU 0.2Kg (4 liang) of putting dried shrimp dried shrimp 0.5Kg (1 jin) and exploding put clear water again to face; Put the peanut oil 1.25Kg (2.5 jin) that is added with the dried onion that exploded etc., add Li Jin note oyster sauce 1.5Kg (3 jin) again, rock sugar 0.6Kg (1.2 jin) stewed 3 hours.Descend 1 pound in Buddha's hand flavor rice then, add sea day dark soy sauce 0.25Kg (0.5 jin) pot 2 hours again, baked 12 hours of flame-out ，;

5, the abalone that pot made is taken out, and sequences with basin, and it is standby to freeze strand.

Select for use the bright maize juice that presses, Pumpkin Juice, carrot juice, Chinese flowering quince juice etc. to make vegetable juice, then selected vegetable juice thicken soup taken off abalone, piece together and put bud green vegetables and set off, the abalone food finished product.

Effect of the present invention and traditional abalone food compare as follows:

1, the present invention selects natural Fresh abalone for use, has guaranteed the fresh of abalone and its natural essence; And traditional abalone food is generally selected dried Bao for use, and abalone has been destroyed the institutional framework of abalone itself through the system of flooding, manufacturing procedure such as air-dry, has increased as the harmful many compositions of cured fish.

2, the present invention stews and makes in the process of abalone, does not add any chemical food additives; And added chemical food additives such as meat tenderizer, baking soda in the process of tradition pot system abalone.

3, the present invention's auxiliary material of adopting of system abalone of stewing comprises that dried scallop, dried shrimp, DADIYU etc. are low fat, high protein, the seafood products of low cholesterol; And the auxiliary material that tradition pot system abalone is adopted is: fowl domestic animals products such as red meat, pigskin, chicken pin, pig's feet, old chicken, ham, contain high grease, and high cholesterol, the abalone, the Bao juice cholesterol height that cause stewing and make are greasy heavy.

4, the used thicken soup juice of braised abalone, employing be that natural green foods such as maize, pumpkin, carrot, pawpaw are made; Former pot Bao juice thicken soup when the used juice of tradition braised abalone is pot abalone forms, and has further increased cholesterol and the grease of traditional abalone.

The specific embodiment

Produce abalone of the present invention according to the method for being narrated in the technical scheme, it is as follows to make vegetable juice in addition:

1, maize juice: adopt U.S. ground door can corn 2.5Kg (5 jin), put into steamer earlier and steam 10 minutes, squeeze the juice with juice extractor again, get juice and transfer fresh milk 0.25Kg (0.5 jin) to boil to roll 2 minutes, with salt 50 grams to ripe.

2, Pumpkin Juice: squeeze the juice with yellow pumpkin 2.5Kg (5 jin), get juice and boil, with salt 50 grams.

3, carrot juice: squeeze the juice with fresh carrot 2.5Kg (5 jin), get juice and boil, with salt 50 grams.

4, Chinese flowering quince juice: squeeze the juice with ripe pawpaw 2.5Kg (5 jin), boil, with salt 50 grams to ripe.

The embodiment of end product:

Embodiment 1: maize juice abalone:

The abalone that aforementioned pot is good is put into the steamer heat penetration, coils sabot with abalone; The maize juice thicken soup of getting ready is taken off abalone, pieces together and to lay out two of scorching hot broccoli and set off, the good maize juice abalone of perfect colourm smell and taste.

Embodiment 2: the Pumpkin Juice abalone:

The abalone that aforementioned pot is good is put into the steamer heat penetration, coils sabot with abalone; The Pumpkin Juice thicken soup of getting ready is taken off abalone, pieces together and to lay out two of broccoli and set off, the good Pumpkin Juice abalone of perfect colourm smell and taste.

Embodiment 3: the carrot juice abalone:

The abalone that aforementioned pot is good is put into the steamer heat penetration, coils sabot with abalone; The carrot juice thicken soup of getting ready is taken off abalone, pieces together and to lay out two of broccoli and set off, the good carrot juice abalone of perfect colourm smell and taste.

Embodiment 4: the Chinese flowering quince juice abalone:

The abalone that aforementioned pot is good is put into the steamer heat penetration, coils sabot with abalone; The Chinese flowering quince juice thicken soup of getting ready is taken off abalone, pieces together and to lay out two of broccoli and set off, the good Chinese flowering quince juice abalone of perfect colourm smell and taste.

Claims

1, a kind of vegetable juice abalone food, it is characterized in that: it comprises:

Major ingredient: natural fresh abalone, dried scallop, dried shrimp, DADIYU;

Batching: dried onion, Onion tail, ginger, onion, caraway;

Condiment: rock sugar, oyster sauce, dark soy sauce, peanut oil;

Its preparation process is:

(1) the natural fresh abalone is cleaned, floated with clear water;

(2) standby with picking up after dried scallop, the dried shrimp immersion;

(3) with dried onion, the Onion tail, ginger, onion, the cold peanut oil of caraway is cooked boiled together, explodes into golden yellow and picks up, and it is standby to wear the bamboo double-edged fine-toothed comb;

(4) DADIYU is picked up after fried with new peanut;

(5) place bamboo chopstick in the slaughterhouse the bottom of a pan, place the bamboo of putting on raw material again and comb, the ground floor that bamboo is combed is put dried scallop, and the second layer is put abalone, the 3rd layer of DADIYU of putting dried shrimp and exploding; Put clear water again to face, put the peanut oil that is added with the dried onion that exploded, add oyster sauce, rock sugar again, stewed 3 hours, add flavor rice then, add dark soy sauce pot 2 hours again, baked 12 hours of flame-out ，;

(6) abalone is taken out, sequence with basin, it is standby to freeze strand;

(7) adopt the preparation vegetable juice of squeezing the juice.

2, vegetable juice abalone food according to claim 1 is characterized in that:

Described major ingredient is: natural fresh abalone 22.5Kg, dried scallop 1.5Kg, dried shrimp 0.5Kg, DADIYU 0.2Kg;

Described batching is: dried onion 0.5Kg, Onion tail 0.5Kg, ginger 0.4Kg, onion 0.5Kg, caraway 0.5Kg;

Described condiment is: rock sugar 0.6Kg, oyster sauce 1.5Kg, dark soy sauce 0.25Kg, peanut oil 2.5Kg.

3, a kind of preparation method of vegetable juice abalone food of claim 1 is characterized in that:

Preparation abalone part:

(1) the natural fresh abalone is cleaned, floated with clear water;

(2) with dried scallop, dried shrimp immersion, pick up standby;

(3) dried onion, Onion tail, ginger, onion, caraway are cooked boiled with cold peanut oil, explode into golden yellow and pick up, it is standby to wear the bamboo double-edged fine-toothed comb, DADIYU is picked up after fried with new peanut again;

(4) place bamboo chopstick in the slaughterhouse the bottom of a pan, place the bamboo of putting on raw material again and comb, the ground floor that bamboo is combed is put dried scallop, and the second layer is put abalone bamboo comb, the 3rd layer of DADIYU of putting dried shrimp and exploding; Put clear water to face, put the peanut oil that is added with fried overdrying onion again, add oyster sauce, rock sugar again, stew 3 hours, then down flavor rice, add dark soy sauce pot 2 hours again, baked 12 hours of ， stops working;

(5) abalone is taken out, sequence with basin, it is standby to freeze strand;

The preparation vegetable juice, adopt a kind of in the following vegetable juice of method preparation of squeezing the juice:

(1) maize juice: adopt the can corn, put into steamer earlier and cook, squeeze the juice with juice extractor again, get juice and transfer fresh milk to boil to roll with salt:

(2) Pumpkin Juice: squeeze the juice with yellow pumpkin, get juice and boil with salt;

(3) carrot juice: squeeze the juice with fresh carrot, get juice and boil with salt;

(4) Chinese flowering quince juice: squeeze the juice with ripe pawpaw, boil with salt;

Select a kind of in above-mentioned maize juice, Pumpkin Juice, carrot juice or the Chinese flowering quince juice for preparing for use, thicken soup is taken off the above-mentioned abalone of making, and promptly makes abalone food respectively: maize juice abalone, Pumpkin Juice abalone, carrot juice abalone or Chinese flowering quince juice abalone.